Stuffed Shells with Sausage and Peppers

[@jcarlovitch]

Helpful hint. If you double the Sausage mixture amount you can shovel half of it in your mouth while mixing in the pecorino and mozzarella cheese mixture and still have enough to stuff the shells.

[@Stafford-d8u]

Ernest Bigot hahahahaha

[@rosannacasella774]

🤣🤣🤣🤣🤣🤣🤣🤣

[@rosannacasella774]

Ciao Nonno Pasquale, I'm coming over to eat🤣🤣🤣🤣🤣

[@HollywoodandVine]

😂😂😂

[@dhurley8522]

Ernest Bigot I was thinking the same thing 👍🏻

[@Co-ww4ef]

I cooked this and had my grandmother and wife at the table. I also used your biacotta bread recipe with salad l. We drank some white wine and had a wonderful time. We talked about my grandmother going to Naples Italy in 1959.This isn’t common in my family so I want to thank you for your videos. Your art and love for it brought my family closer together today. Thank you; your a national treasure.

[@rdl8878]

Nonno's word of the day is 'beautiful'. I love this guy.

[@Peta-Hazel-thornhill-Bim]

I don't go to sleep until I have watched one of your videos and I love it when you say salute cin cin after tasting. I love you so much old guy you're fun loving just like my dearest dad who is gone home now but he was here for 102 years.

[@saysham.9562]

Antonio Carluccio said "cooking is an act of love" and you sir are love! ♥️

[@dmac7406]

Stuffed shell with a salad and garlic bread sticks were a staple growing up in my house .

[@Stafford-d8u]

“ Teach the kids to do this and they will be so happy.” One of the things that the modern generation lacks is the skills to cook. I am certainly glad that my grandmother took the time to teach me to cook. She said to me one time, in her words, “ You a lot of good ideas about cooking.” I’ve never forgotten

[@rwatts2155]

One of the problems the Millenials have is a detachment from family and an inability to connect with people on an emotional level. Their reality is in the internet and the social media. Their ( our? ) generation somehow has neglected our responsibility to teach them to connect with their roots and, thus, family. Food is so important in our lives. It's nurturing on a physical and equally important on an emotional level. A grandmother teaching her grandchildren to cook and to share the heirloom recipes and techniques creates a sense of belonging and a sense of identity. EXTREMELY important for the child!! So to all who read this post..please take a coupe week-end days per month and take the kids' phones and computers away and bring your grandchildren into your kitchen and teach them to cook!!! Take care of their physical needs and just as important, nurture their souls!!

[@drysilk]

@@rwatts2155 Absolutely spot on. Couldn't agree more!! 👍🏾👍🏾👍🏾🇯🇲🇬🇧🙏🏽❤️

[@olderloverxx]

I am 43. Growing up my mum was a superb cook but she never forced us kids to cook. and I was a fussy eater. I have now spent many years as a chef since my 20s. I could cook about 17yrs old but should have learned SO much sooner. All it takes in my opinion is to ensure your child can cook 5 meals consistently well. . Before they turn 15 or 16. Properly. Its easy and takes no time to learn. I HATE this idea that it is acceptable to let your kid go to University and they cant even cook a basic meal. IT IS UNBELIEVABLY DUMB!

[@1stGeorgiaGirl]

If it's not an app on their Smart phones, they'll never know the taste of a greatly crafted recipe.

[@patricialevy13]

❤🤗

[@vanessazav188]

Grandpa is so talented, I love him. He makes his presentations fun, yummy and interesting. He talks to his food and the best part of every video he makes is at the end, when he tastes his food, the satisfaction on his face give me a smile. God Bless Him Everday

[@nancywebb5774]

It would be both a joy and an honor to cook in the kitchen with this man! His tools/kitchen aren't fancy, they're close to what a lot of us have. His knife skills are very good, and very safe. His humor and love of food are contagious. He uses readily obtainable ingredients. I just love him!

[@justincase7937]

Love this man! Hope he's still cooking and enjoying a happy life! Made several of his recipes already!

[@kisstheraine]

I made this yesterday afternoon. I had purchased all of the ingredients but had to go to 3 stores to find the shells. Talk about determination. I also took the time to make my own marinara, this dish deserves all homemade. It was fantastic!! I watch a lot of your videos, thank you for all the wonderful recipes!!

[@cherilynn8852]

Jeremy, Bravo on your special photography techniques. They make the show feel very classy! I think your techniques add interest and are very pleasing to watch, especially how you moved the camera through the ingredients in this one. Great job! By the way, my son's name is also Jeremy.

[@OrsaraRecipes]

Jeremy says thank you very much 😊 We are very happy that you noticed the changes we have been adding to the videos!

[@OrsaraRecipes]

@Pizza Rules Thank you very much! It has been fun changing it up a bit. Two years ago we added Diana as the second camera angle and video editor so it is still a 4 person team 😀

[@jeffreymunson7569]

@@OrsaraRecipes yes the camera work, everytrhing is very great job , love love watching. IM subscribed for life !

[@DaKaveCollects]

"Now watch your finger okay? Okay thank you." hahaha I love this man! I no longer have either of my grandparents around, so this definitely is great to watch!

[@squidsquiddly5970]

This man is an artist. And also his family, such wonderful food and camera shots! Beautiful! ALSO CHEF Pasquale! That was VERY GOOD!

[@kaiden2003]

It's really disappointing most of my generation won't take the time to learn how to make beautiful dishes like this passed down from generation to generation. I love the way you make these dishes; each one is greater than the last, and I'm looking forward to making this dish with my grandmother. Thank you. 🍷🇮🇹

[@RileyJane2022]

Good food and good wine, you sir are my spirit animal. Those are two components of life! Thank you!

[@adelefarough5123]

The bad news: this looks like a lot of work. The good news: it looks entirely worth the work. I intend to try this in the near future.❤️🇨🇦🇮🇹🍷

[@rwatts2155]

@Bo Zo I'm with you on this one! A friend and I were talking a few days ago. She complimented me on a dish I had prepared. I told her that I have always enjoyed cooking but the fact is I enjoy feeding people I love. It's about nurturing..

[@adelefarough5123]

Randy Watts Oh heavens! I don't mind cooking in the least! If I were going to make this for company, I would find a way to do at least some of the work ahead of time. Apart from that, I don't mind cooking at all. On the other hand, housework…that's another story. That's why I pay somebody to do that, but at the risk of sounding immodest, I'll eat my own cooking before a lot of other people's. No big secret: just find good recipes, like this one. And I agree. Most recipes that are worth making are a lot of work. If you're the kind of cook who insists on making everything from scratch, you need to log some time in the kitchen. Anyone looking for me can usually find me in my kitchen at 4:30 PM Eastern standard time. My husband did the groceries today, and he was able to find some wonderful hot Italian sausage! Furthermore, I intend to make my own tomato sauce for this. Sometimes, when I see recipes on KZbin, I am tempted to tweak them a bit. On principle, however, I will follow a recipe to the latter the first time I make it. I have a strong feeling that I will not be touching this recipe at all! I will follow it to the letter, and I'm willing to bet you anything that I won't change a thing! I'll keep you posted.

[@rosannacasella774]

My mother used to say, if you want to eat good food, you gotta make it yourself. The end result is worth the work. We as kids always ate good homemade meals, made with love by mom and grandma.

[@rwatts2155]

@@rosannacasella774 My grandpa used to say that my grandmother, his wife, could take a handful of nothing and make a feast fit for a king. My grandma was an awesome cook. My mother was a good cook but was an awesome baker. We weren't rich but we always ate like kings!! I've always surrounded myself with food people because I have found that people who love great food also love people and life.

[@adelefarough5123]

Randy Watts: We weren't well off either, and neither were my grandparents on both sides. Nevertheless, both of my grandmothers could put together a superb meal. And their baking! OMG! in our home, everything is made from scratch. We don't like processed food at all. Also, we are trying to eat healthy. The only way to do that is to cook from scratch, because if not, you don't know what's in it.

[@ryanrooney8133]

BEAUTIFUL B-roll shots!

[@marcotolento1486]

This truly looks amazing. I never tried making anything stuffed shells. The other day I made the road stuffed lasagna noodles that you showed me. They came out divine. My family could not get enough of them.

[@missadams1330]

Looks so appetizing!! Thank you chef.. I will definitely try this. What a great idea 😋🇺🇸👍🏻👍🏻🇮🇹🇮🇹

[@angel5star768]

My husband cooked this dish and it was so good thank you pasqual I don't know how you stay so thin eating all this good food

[@thomaswinans7096]

It's not what you watch . Its who you watch/ SUCH a good Man. I share w/ my 12 yr old daughter THANK you

[@jacobsimmons7993]

The stuff flounder with crab meat and shimp was very delicious I cooked it for my wife and family on our 31th anniversary, everyone enjoyed the dish very much I felt very proud of myself! Thanks Mr O tears and you tube for the recipe!

[@billrichardson1506]

I’ve made this twice for my family. Excellent dish!! Thank you, Chef Pasquale, for all that you do for us!!

[@daver425]

I made this for dinner this evening. Yum, yum. It is a little more work than some dishes but well worth it. I made my own tomato sauce but that didn't take much more time than heating up a jar of store bought sauce and was much better. Only downside for me is that my belly was finished eating before my mouth was ready to quit. Thanks for the great recipe, Pasquale! And for all your others. Keep up the excellent work. Salute and Cin Cin!

[@OrsaraRecipes]

so happy to hear you enjoyed this! Salute and cin cin!

[@richweber1989]

Chef Pasquale! I love your personality, videos, and recipes! Thank you and God Bless!

[@my4daughter]

Omg look so good and your kitchen is very clean

[@roxannesimpson7062]

Hello Iam a little new here! My family and I have tried this amazing recipe twice now and everytime it was absolutely delicious! Very very tasty 😋 Salute and Chin Chin 😁

[@QueenBthatsMe777]

I made this!! Omg!!! Soooo good - and it was so gone, too!!

[@QueenBthatsMe777]

Making it AGAIN today!

[@QueenBthatsMe777]

Within the past two years, I've made this, easily, over 40 times. Quick, easy, filling, deliziosa 😋

[@IL_801]

Wow!! Looks beautiful! The green and red bell peppers make me say oh yeah baby! :)

[@cindyanderson8088]

Chef Pasquale, I love watching your videos!! the recipes sound amazing & you're also very entertaining!! Love you!!!

[@j.c.6063]

Where have you been all my life!? Just found your videos this weekend, watching them all. Love them and your spirit.

[@danharcz7810]

Great job. Enjoy watching you. Brings back allot of memories. My parents were from Europe. My dad could whistle like that.

[@stevelogan5475]

Great recipe, Pasquale is the best Italian chef on you tube.

[@dianarios9815]

Wow looks delicious I will try this when I have fresh tomatoes and peppers in garden

[@mauriristola3282]

Looks absolutely mouthwatering...

[@sarahposey7166]

I loved watching him and in the garden too!

[@very_kari7775]

You’re videos are very calming to watch and helpful. Slow and steady cooking that’s something I can enjoy 😊

[@mikebattista1523]

That looks so delicious! Will have to try and make this recipe!😁

[@lisabolo26]

So amazing how no machinery is used to prep such a beautiful meal. Bravissimo!!

[@ania3652]

Once I did such dish-stuffed conchiglioni and it was very good but with different ingredients. This is a very good appetizer just right for a friday evening or for a weekend.

[@leahcoxsey2481]

Made this today. Delicious! Thank you for sharing this recipe!!!!!

[@Namesi]

WHOA that opening pan over the ingredients was awesome!!

[@OrsaraRecipes]

Happy you liked that!

[@johndifrancisco3642]

You give so many great ideas, Pasquale. I always think of what I know. I can't wait to try this Thank you once again!

[@nellgilmour5388]

Thank you Chef ! I prepared this dish tonight and it was a big hit . My husband and I loved it. I will definitely be making this again soon.

[@OrsaraRecipes]

so good!! very happy you both enjoyed it 😃

[@monamcculley219]

My four year old grandson helped me make this and it was delicious!

[@gio_32]

Awesome simple recipe that I’m sure the whole family would love! Your a talented man! I love your channel!

[@Butterbeebs]

Chef Pasquale, thank you for all the delicious recipes! I have tried a few during our shut down due to COVID-19, they are so tasty and fun to make.

[@rosalieloveland9877]

I made for my family. Absolutely delicious

[@francesbrooks3397]

So happy to see you again. I love this recipe! I am going to pass it on to my kids. You are amazing.

[@PaladinsVow]

I made this tonight, it is absolutely AMAZING!!!!

[@OrsaraRecipes]

thank you for letting me know! Very happy that you liked it 😋

[@billsolomon1]

We made this one today! Excellent!

[@Amanda-vc5wx]

I just wanted to say I just found your videos and I love them ♥️ thank you so much!

[@Elida.aleman.61]

Thank you for sharing your recipe it looks so delicious

[@kariwatson9627]

We made this recipe tonight. So good. Will definitely make again!!!!👌

[@linusgroves4268]

I am gonna make this today for the first time can't wait to taste it. It looks so good.

[@stephaniemcleod6870]

I made this for the husband and he was very impressed! Thank you and kindest regards from our house to yours!

[@glaxmogmail]

I made stuffed shells but had a ravioli mix( ground beef i used lamb and pork and chopped spinach and ricgotta cheese) i have to try it this way now

[@christinacaravousanos7279]

I tried this recipe it is so delicious, thank you for sharing it

[@Achannelaboutnothing0]

Very beautiful chef , I love your videos such passion. Thank you for being you!

[@matthewstark9491]

Just made this for the family, excluding the homemade sauce unfortunately, but it came out great. Thank you and look forward to making more of your recipes!

[@joeazores]

I just finished making it it's a winner, delicious

[@margaretdell25]

I am making this dish for the family soon.....I saw this video months ago and just had to watch it again. Cheers.

[@sabrinanatalie8663]

I will be making this after the New Year a wonderful way to start 2021!!

[@jeanniebell9493]

Another mouth watering dish ! Thank You Pasquale !

[@richswasey2078]

Made this dish last week. Turned out awesome. recipe is spot on. Thanks chef!

[@gthangguthrie3213]

I absolutely love your accent. My family loved your Tuscan Soup Recipe so I can't wait to make this dish!

[@NatalieCWilliams]

How can you not fall in love with him! So sweet and so delicious recipes!! 😃👍🏻❤️🇹🇹

[@gregorywhatley9659]

amazing production quality love the filming

[@stevenwilson991]

Chef Pasqual, I'm also a certified chef specializing in Italian cuisine. Really appreciate your recipes, tremendous flavor building procedures. I'd like to see your version of Pasta alla Norma! thx. Chef Stefano

[@seattlepeaches936]

I’m making this for dinner tonight and also have made many nights before! Thank you so much for sharing this delicious recipe! 🍷 Salute! Cin Cin 🥰

[@Peppkarton]

Looks good chef, send me something to Germany! I'm hungry right now! 🇩🇪♥️🇮🇪

[@mediclimber]

I love this man's cooking.

[@dlmac5935]

Absolutely fantastic!

[@livenowpaylater20]

New to your KZbin channel. What caught my eye was the spinach pancakes my mom and aunt use to make them with dandelion loved them been craving them so bad thank you for step by step process I will be for sure trying your recipes keep up good work... also you attitude and energy is great my family would yell lol it’s an Italian thing haha thank you

[@sirwilliams3885]

Chin chin Pasquale.. watching this episode early in the morning as my girlfriend likes to sleep in , I headed to the market and surprise her with brunch .. we are on a kedo diet so I substituted the pasta shells with mini omelettes .. it was amazing. Thank you..btw even if it’s not permitted on keto diet I sneaked in a few Bellinis in your honor as she slept.. thank you for being so generous with your knowledge ..salute maestro

[@hamzaasghar132]

absolutely brilliant

[@vilmareyes33]

God Bless you chef Pascual you are the best!!!

[@liezlholm182]

Thank you so much my family love it ❤️🇸🇪

[@markstone3736]

I made this and it was amazing

[@pjsalerno7200]

Pasquale your videos are great.. I cooked this one "stuffed Shells with Sausage and peppers", last week and it was a hit! Some wondered where the Ricotta was, but that didn't matter since the mozzarella and pecorino cheese was just as tastey.. I'm glad you enjoy cooking with your own tomato sauce, since you've cooked here or there for quite some time. Thank you for sharing yourself and how cool you are. Thank you for giving my family the ideas and also your "oh yeah, baby!" idea, plus, in our garden. :) I'm always looking to see past and present videos.. i'm Italian-American and I have heard many stories and you just add the icing on the cake. God Bless you and your family, Sir.! --- Patrick (Pasquale) Frank Salerno, Jr. Ciao

[@pjsalerno7200]

My grandfather's name is the same as yours which is my confirmation name! :) see ya and happy cooking!

[@pjsalerno7200]

Calimad (calamari)Pasta sauce (cooked down fried squid with cannola oil..) over spegetti … waiting for someone other than my family to do this recipe Thanks!

[@mimibroeker5327]

My Friend Orsara you are the Best it's so pleasant 💕 to watch your kitchen very delicious love love love

[@shirleyperry3170]

He’s so cute! Makes you happy!

[@magna02]

DAMN .... this editing is incredible. Gonna try this recipe this weekend.

[@OrsaraRecipes]

Diana says thank you very much!! Hope you liked the recipe!

[@kasiakarola4432]

Jak to pysznie wyglada :)

[@klawiff4822]

Wow my kids will absolutely love it 😍😍😍

[@nextphase5854]

ottimo lavoro amico mio,sicuramente cucinero i tuoi piatti. caio

[@ivorysteele]

Wow. My favorites fish

[@kommi1974]

Made this tonight. Locked in my super dad status for 2020. So. Darn. Good.

[@rachellescopelleti5773]

Making this tonight for my family!

[@conniebrister7229]

I just love this man! Really there are 21 people that give this a thumbs down? I will def be making this recipe. I have made a somewhat different version but oh yeah baby I will make this one soon. I love all of his dishware. Salute

[@simoneelmadhoun]

Grandissimo chef, un caro saluto da Milano. Sei sempre d'ispirazione. Al prossimo video :)

[@margaretdell25]

What a great idea....I cannot wait to put this on my menu....Thanks for sharing...XXOO

[@philsalsbery9994]

This looks fantastic! Thank you!

[@НигинаТаджибаева-й6ъ]

I like so much how you cook. Hi from Uzbekistan 🇺🇿 👐

[@sideshowtink]

Straight to favorites! This is a must try!

[@OrsaraRecipes]

hope you like it!

[@lindavitale6933]

Can’t wait to try this Friday

[@cb-cj2ke]

Great job as usual.

[@gh3retta302]

This channel give me peace and delicious recipes, thanks you :)

[@MrVst1]

It looks really delicious.