OTK What's for Dinner? Freestyle roasted sweet potatoes in tomato sauce

[@recapmodotti]

Made this last night, used the written recipe as guide which included feta. I served it over rice. Such an easy, delicious, and nourishing meal. As an American, had to figure out what "high grill" setting is, and learned it's just the broiler setting. Keeper recipe!

[@DarudeNephew]

Yess, love the smaller meals for one!!

[@richardwallace6313]

yet another take on shakshuka. I am amazed at how many variations there are, and I do not mean individual differences in basically the same thing; I mean wholly different versions. And this does not count the many hybrid versions I have made up on the spot based on available ingredients--all nice but most never to be repeated simply because I will not remember the details later.

[@trudybongers3534]

Thanks for your recepices 🙏🌷💕🌷💕🌷💕🌷💕🌷💕🌷

[@pankajevandutta4226]

I enjoy the interplay between the two of you. Charming and real. But Noor. did you have to tell him what to do ? But then I remembered who is the Boss. 😊👏🏽👏🏽🙏🏽

[@Ottolenghi]

Noor was guiding him ALL the way through.

[@moragjohnston6112]

I love these videos and it is ny philosophy of seeing ... what do I have in the kitchen? Sooo good

[@amandawhite3851]

I just made this for dinner with vegan feta and it was fantastic! Definitely a keeper. Thank you!

[@Tallatega]

I LOVE to freeze home made tomato sauce. Brings some summer into the dark winter.

[@kyralise]

Love this. Please make Nigella come to your kitchen and make her chickpea and zucchini filo pie recipe.......

[@jodrew1845]

Question; I'd like to grow some mint for cooking, but what should I grow, spearmint, peppermint or another suggestion.

[@agithehun]

I've preordered the book :D this is another good recipe and thank you for making vegetarian food!

[@eveliendurkstra5763]

And yes Nigella!!

[@SBakall2]

The recipe looks great. I ordered the book as a result.. Noor is sweet, knowledgeable and fun to watch.. The Kitchen Manager is full-on 100% SNARK! The eye rolls, the attitude... dude, this is KZbin and your facial expressions can be seen by us!

[@conan_der_barbar]

I need a chili shelf in my life. can't get most chili flakes here though :(

[@pankajevandutta4226]

If I lived in London I would love to audition for OTK 💜🌻

[@maxh2401]

I will surprise my flatmates with this one :)

[@conan_der_barbar]

"I don't believe anybody really does that" hahaha oh yes, always "wanted to" do that haha

[@0037sammie]

100% thought Noor and Gitai were siblings, shocked to learn they aren't!!

[@jamesthart]

i do it too

[@coljar100]

you need wine with that meal

[@Kat-oz3zy]

How can you work with Ottolenghi and not like cilantro? 😂 He uses SO MUCH cilantro.

[@Jeyekomon]

I'm curious - why do you always use salt AND PEPPER? Why is everyone using the combination of salt and pepper on everything? I understand the salt being universally used but... the pepper? To me it is a very strange habit of putting pepper everywhere when there are so much more other spices you can use... Genuinely curious about this thing.

[@sbartdbarcelona44]

Hilarious

[@mlbnki1332]

The “Not just a pretty face” comment by Gitai is such a condescending, backhanded and disrespectful thing to say to Noor🤮

[@tarodatesoup]

Agree, was such a turn-off in those opening moments

[@845Mario]

Looks too oily

[@danielpierre3161]

She is noisy, he is calm and too much…obedient :) …but with that kind of feminine specimen (I’m I’m I’m…) better to let it go.

[@catherinecornelius120]

I was sensing a little man-splaining ...

[@_o__o_]

i dont like the guy

[@avivakovalsky8751]

Why are you grilling directly on aluminum foil? It's unhealthy. It is best to use baking paper. I'm pretty disappointed😌

[@garthdev]

Rubbish and NOT TRUE!!

[@sharonadlam3195]

@@garthdev The dangers of cooking with aluminum foil occur when it is heated to high temperatures. The heating process causes aluminum leaching which contaminates food.

[@clairewright8153]

@@sharonadlam3195 when you say high heat, do you know what the temperature is, curious to know

[@garthdev]

@@sharonadlam3195 I'm a scientist and the amount of leaching is minuscule so again it's okay to use. Now Teflon is a different matter

[@mlbnki1332]

@avina no need to be disappointed, just make a different choice for you

[@sandeepsmatharu]

Ottolenghi should be featuring in every video. Thumbs down from me