Our best ever Cooking moments - What REALLY happens when the cameras aren’t rolling!

[@4WD247]

To get 15% off At Direction Plus - use code 4WD247 at cart!

[@jamiejohns2953]

chicken coconut curry

[@nicolassmith5040]

u blocks r the best DIY cookers evr

[@nicolassmith5040]

shauno is a crack up when he cooks

[@yomama9319]

You guys r a great inspiration just wanted to tell u

[@gqwarrior6694]

First fail has two 4b's buried next to each other

[@joecoldwell5859]

You honestly have to release a camping cook book! It would honestly change the camping life🍻

[@soflet4826]

i agree

[@maxpaterson7092]

Taco bowls - mince, tomato, lettuce, taco seasoning, crunched up corn chips, red onion, beans, spicy salsa and rice. Goes down a treat with a nice cold beer

[@nzoutdoors2850]

sounds mean!!

[@davidbethell1591]

Absolutely love the cooking part of the shows. Love how Shauno “measures” out the chilies and hot sauces.

[@nicholasnewton1285]

Sometimes my favourite part

[@brianhaw9398]

When in doubt use it all!

[@archieb3997]

wow shauno's cooking always cracks me up!!! don't think I would ever have a strong enough stomach to eat his food! and graham never fails to crack me up no matter what!

[@archieb3997]

@MrAbletospeak what do you mean?

[@gokub1975]

I haven't laughed that hard in a while. Thanks for existing boys, always love your show.

[@silkyrider6916]

You need better friends mate

[@gokub1975]

@@silkyrider6916 nah my mates are alright. And while I don't personally know you, and based on that comment, I'm tipping your mates are massive tossers if they actively choose to hang out with you bro.

[@mattgibson6426]

Shout out from Ontario Canada. Loving the KZbin content. The cooking segments are marvelous! The scenery is outstandingly beautiful. The wheeling... EPIC!

[@Lachdezy]

My favourite meal to cook would be burritos not only because they taste so good but also because you can hold it in one hand with the beer in the other!

[@johnperry5102]

that chicken segment was hilarious, what a great video that was

[@patricktracy4371]

Thank you for the laughs, again. A farmer friend says it's not how deep you plow, it's how long you stay out in the field.

[@andrewmoroney2381]

That's a great line:)

[@jesse.maunsell4220]

Super grateful guys 🙏🏽 can't wait for this trip

[@seshmusttv764]

When Shauno is eating that egg and he goes “it’s pretty good” holding the vomit ahahah to try and get everyone to try it has me in stitches 😂

[@ravindeena2048]

Graham's face in the sausages segment is priceless XD

[@Rick-kj9dd]

Whatever you guys do, you are entertaining and work well together. Good chemistry.! Nothing better than having good mates.

[@CheeseNoodleOZ]

Shauno, you really should put out a camp cook book! Smaller form factor maybe spiral bound so it can lie flat too. It would be an absolute cracker!!! I love the cooking segments when the Iron Jacks have been flowing, they're always hilarious!!

[@duncanhobin8145]

I love the cooking sections. Real chefs don’t know what they are on about🤣🤣

[@paulmcmanus8856]

Hi there from the UK, watched all your vids and absolutely love the action, cooking and general banter and laughs of you guys. Great to see mates having a blast and sharing with all the 4WD enthusiasts. Love Shorty, Sooty, The Poney and the farm truck the most. Keep the vids coming guys. Regards Paul

[@dwardodwardo643]

I do most of my prep at home before the trip. One standby I always take are baked potatos. I microwave them, stuff them with all the fixings and wrap them well with foil. They keep for days and can be warmed up anywhere quick. Good with some chili and cheese dumped over the top too.

[@budah7784]

Amazing cooking guys. Some of the Best content I have ever seen. Been learning and loving it. Cannot seem to find a Camp Oven anywhere here in the Great white North. You guys are Great. Thank you and keep it coming!

[@pgprentice]

So much fun watching a couple of blokes having some sausage fun. You blokes have enough fridge space to enjoy a Gaytime or two.... Thanks for the great channel.

[@phil251170]

This content has been so long coming! Can't wait to sit and watch it later with a cold one in hand.

[@MrMUHKY]

The mouldy chopping board was always in the top three for me 😂🤨😂

[@FloridaDave-i6j]

not even 10 minutes in and im crying ......... you guys kill me , cooking segment is always the best!!!

[@stephenhope7319]

love the cooking parts, Shaun. I drove up to my local 4x4 spots in Nor cal over the last few days but because of those wildfires ( Caldor and Dixie) during August they now have dozers and excavators removing dirt dozer lines and dead trees so they don't fall on the highways and block the rivers. No wheeling for me for a bit. Living vicariously as a wheeler thru you guys.

[@nickcrema5071]

Thanks Shauno was my best day ever meeting you on Saturday thank you

[@alisonphilp7497]

Love it guys always a laugh with beers in the shed 🤙🇦🇺

[@andyp1370]

Absolutely love the cooking scenes always a laugh from you guys. Best cooking scene has to be man's meaty meatballs 😂

[@Joftaky]

Shauno: '... you can be creative about what you put in between those breasts' - I died, that was gold 😂😂😂

[@MrAudiofrequenz]

Nothing better than some "Surströmming". That swedish delicacy will blow your mind

[@sallywalker8179]

I have the best vision of Gordon Ramsay & Shauno cooking together.

[@riverviewcookadventure586]

I love the cooking segments. The reaction to the chilli dishes. Not sure how well you guys handle each other’s sausages and when you ask each other to rip the skin off well I wonder if the kids should keep watching 😂. Going to Kinkuna next week might have to give the parmi a run. Love the show keep it team.

[@SeanS900]

Did anybody notice Grands fancy microphone and I'm watching from the United States I'm watching from California I've been watching for the past 3 years

[@Wade_of_Aus]

Another hot tip, no not the one you get from leaning on the barbie plate. I go and buy a bowl or two of noodles or rice from the local noodle shop the night before I go up the beach and all you need to do is heat it up

[@bullzye101]

just awesome guys ...funny asf ...and yeh congrats to the winners bugger wish i was goin :) but big thumbs up 👍

[@andrewwaller1948]

Thanks guys, came here for cooking advice. Especially as there was an inference of a Michelin star (or hat as you referenced it) but have left with quality relationship advice. Comedy gold lads

[@richardrogers9244]

Tears streaming down my face watching this awesome mates just awesome!

[@disco2dan104]

All I can see is a Toyota with an open bonnet and Nissan with closed bonnet in the background …… ? Great show guys. Legends.

[@troymatthews668]

Great upload, family loved it. Cheers 🍻

[@fergo7010]

Yeah that X-rated chicken segment was hilarious 11:40 🤣😅😁 great video guys thanks👍✌

[@lukeryan5711]

100% stuffed chicken breast is funniest cooking scene. Also loved years ago the chicken curry scene plus should try making sausage rolls taste epic with the smokiness from the fire

[@hillbillyvilly7522]

Camp breakfast wrap. Scrambled egg with sauteed veggies in the pan. Toss a tortilla in on top so it sticks to the eggs. cover it for a bit so it heats up. Flip it over and lay in some beef strips or thin sliced left over steak with mushrooms and peppers (sauteed in Guiness flavor bbq sauce or your choice). Cover in a Swiss cheese slice. Fold and feed!! Camp favourite for our crew.

[@johnnnny]

Can't wait for next week's episode! Looks awesome.

[@cass2882]

As someone who speaks French, hearing you guys pronounce the T in Gourmet makes me giggle LOL. It's "gor-may" 😁

[@guerd87]

Its a big piss take. They know how to say it but love the comedic factor of it 😅

[@WA_Horizon]

The $1000 track apricot chicken curry, I've made it a couple times and it was good every time..

[@matthewlloyd6]

one of my favourite films from you guys was a really old one, cape york up the east coast and then by boat to the tip. it was shorty and the 30 when the 30 was still a 60. you guys had some oysters off the rocks, and made fish curry and chilli crab... all brilliant food!

[@melissacatania8625]

Fantastic ep, we absolutely love the cooking classes! We’ve got a lot to learn 🤣🤣🤣

[@craigquann]

I feel ya boys, my little sausage has never overwhelmed anyone on a first date either!

[@brianshannon9289]

How much shit did you just dribble Shauno take your hat off before it breaks 😂 love it keep it up

[@geofferyhoare7712]

Coconut Chilli chicken with coconut rice and damper. Start with 3 brown onion roughly chopped, 2 tablespoons garlic, 200g chilli ( a mix of long red chilli's, habaneros and ghost peppers), coconut cream, lime, coriander, chicken thigh or breast, with the rice its standard coconut cream water and basmati rice, and traditional damper. Don't forget the salt and pepper for seasoning. 🌶🌶🌶🌶

[@yvonneteo]

Century eggs go with congee, or served cool with Chinese black vinegar and ginger in small slices, and definitely not eaten on its own as a whole egg! 🤣 It's still an acquired taste, but it's not half as unpalatable as if you ate it like a typical boiled egg. Love all your adventures and shenanigans! And Shauno's cooking always looks scrumptious (in the end, anyhow). 😋

[@HumeAndBean]

I love Shauno's cooking segment. Maybe on the next trip, Can you take someone with you who does something none of us would ever think you could do in the bush. Harry from Fire to Fork, comes to mind. But make him do all the meals. He'd love that.

[@hanserikharper616]

Watched Fire to Fork, then this....

[@nunya9034]

Great video blokes, mixed pea and ham soup with veg is the best in a camp oven. Cheers

[@joecat101]

Make your one pot slow cook's ahead of time. Cool evening and a big bowl of ham and soup beans with corn bread. Warms the soul.

[@Slug-Anderson]

The old school 4wd action where roothy was using a drill to make holes in frozen pies for melted cheese, hilarious!!

[@lamarzimmermanmennonitefar5269]

His channel Is called JOHN ROOTH

[@Slug-Anderson]

Thanks mate.

[@oldbloke100]

i always use your spaghetti Boll recipe when i make it, my granddaughter loves the pork belly pieces.

[@robbdawgg13]

Best camping food is a cheeky steak sanger/wrap! Easy to do, little mess, and always goes down a treat with a cold beverage! Cheers guys 🍺

[@tomandhistruck]

I can't wait to see if you guys make it on that video clip at the end! WOW

[@project_griff]

Go the mighty G60 Patrol ute! Looking forward to that episode coming up.

[@michaelsellick6561]

Tuscan seasoning on drumsticks with spray oil bloody awesome tucker an quick aswell Cheers Mick S

[@enopio_O]

The traditional Chinese way way to eat thousand year old eggs: Mix vinegar (always using dark vinegar ) with minced ginger, the finer the ginger the better the flavour. Chop the egg into 4 or 8 portions and dip it into the sauce you made. Also you can put chopped thousand year old eggs in porridge with lean pork meat that is chopped into very small piece. Put salt! the porridge is suppose to be salty!

[@4weeksleave]

Yea nah.....

[@enopio_O]

@@4weeksleave just watching them eating the eggs with nothing else make me feel uneasy

[@marcusibsen5651]

100% gotta give the chorizo pasta a go. Canned diced tomatoes, garlic, onion, cooked chorizo sausage (cut up if you will), heap of chilli flake, bit of cream, pasta of your choosing and any seasoning to go. Won't disappoint I'll tell you that. Keep up the great content, always a laugh.

[@blakewalton1372]

Shaun's almost lost it with Jocko plays an jiggling that sack

[@chloesters]

Shaun and Graham, you need to Surstromm in a can a go before your meal. It's fish, you'll love it. A fresh beer to wash it down. Cheers Boys, Glenn

[@chaser500hp]

Grahams mic game is on point, I was waiting for him to bust out some rhymes :p

[@joshwaterworth2473]

Gourmet.... 😂 😂 😂 replace the T for a Y Shauno.. Gourmet 😂 killing me

[@rob2738]

I always fast forward the cooking bits! Just came here to right this! 🤣

[@paulrovere2859]

perfect for a cold winter's night

[@gideonbenade3415]

Shauno huge fan mate. An idea for your next cook up. A great breaky to start the day. Pork sausage wrapped in bacon, beuty of a thing, enjoy

[@callumrose9605]

favourite of mine when camping on a beach, get a fire going and cut up some meats into thin strips, get some rocks around the fire and cook right on the rocks, no dishes needed. Works great for 4x4, motorcycle or just basic car camping.

[@spartannomad3036]

Looking forward to next weeks Tassie episode. Onya fellas.

[@chrishayman1747]

Fresh fish cut into large bite size pieces and deboned. Place in a camp oven with a tin of coconut milk, juice of half a lime , grated lime zest, salt , pepper, a little sweet chilli sauce and a diced mango. Lay kaffir lime leaves on top and cook gently in hot ashes til fish is tender. I developed this recipe from inspiration from a Malcolm Douglas episode. He used a barramundi.

[@Tikka300-]

Shauno you need do a cook book mate 👍

[@ewingfox6459]

My #1 crowd pleaser is a mole - Mexican chocolate, chilis, cinnamon, plenty of onion and meat of choice, slow braised in cast iron on coals, served with a black bean, onion and fresh chili salad. Throw lots of heat at the cast iron pan to really put the color to those corn tortilla!!

[@Slug-Anderson]

I reckon the 2 best was the triple stackers (dirty bird) And the curried sausos when Shauna and Graham boiled and peeled the sausages, bloody ripper!

[@grantbwilson]

Cheers from the Canadian Rockies!

[@ianmcconnell6952]

Well done fella’s. Always make us laugh. 🤟

[@frankz5864]

Shauno’s crimes against humanity. I tell ya what, if I ever tagged along I’d be cooking for myself 😂

[@Jakegahabsodjdb]

absolutely loved beer can burgers done my own but made an omelette to fill the centre chuck that in a roll with some lettuce tomato and siracha bloody beautiful!

[@robertdepaulis5188]

Shauno an old fav of min is a Bacon wrapped Chilli omelette filled with onion , capsicum fried potato ! Good for anytime of day as a meal in itself or a nice juicy Tomahawk

[@arron-92]

You should make a 4wd 24-7 cookbook

[@mikezog1030]

We once made Pizzas buy putting the pizza on a stone underneath a very hot metal fire pit. It worked a treat as the red hot fire pit above the pizza was like a grill for the pizza.

[@acokedupmonkey3762]

"You don't want to overwhelm your partner on the first day" "Never have" LMAO!

[@Jacobgrant17]

Me and my dad loves you guys

[@laurensalcombe7349]

Great entree - garlic bread grilled on bbq plate with Parmesan or corn cooked in husks on coals.

[@squillasquardgaming7264]

Chili peppers. You get the thickest chilies you can find and cut them in half. If you want spice dont scrape the seeds out but cut them out, if you dont want spice use a spoon and scrape them out (it will take the seeds and the spice membrane out of the chili. Once the seeds are removed you stuff the halves with cream cheese then you put your pre cooked meat of choice on the cheese, then you wrap in bacon and put it in the hot plate or camp oven for about 15 minutes

[@markphillips6998]

I don't know if you get them in aus but on UK coastlines we have something called cockles and they get stored in vinegar or brine, there the inside of shellfish...... I love but folks find em......... Interesting haha and for cold weather camping we used to cook up some soup or a quick stew and then get a tiger loaf cut it onto half's, hollow the bread out and then fill the empty loaf shell with the soup/stew and you have an edible bowl with fresh bread to dip in it 👌

[@williamklowss8114]

Quick one I like when either had too many beers or got into camp late, corn fritters with lots of butter and some halloumi with lemon on it all and hot sauce

[@NoTimeForBreakfast244]

Not quite a dinner, but my dad make a hell of a campfire desert. Puffmallows - sheet of puff pastry, spread Nutella over one side, throw in some marshmallows and then fold over and press edges (like a pasty), thinly butter outside and cook til crisp 👌 Shauno might even find a way to kick it up a notch with some chilli-chocolate ones 😂

[@Not-you-again]

That chopping board is still cleaner than jocko 🤣

[@MitchMooMan]

Making a potato bake straight inside a hollowed out pumpkin, the skin protects it from burning and it's pretty much a potato bake wrapped in pumpkin, delish

[@007oli]

Old Greek mate of mine got us all to try sheep's balls! That separated the men from the boys and was funny as heck!

[@Tommy_taffe]

Where was cooking with roothy? This channel wouldn’t be where it is today without him

[@lamarzimmermanmennonitefar5269]

Roothy has his own channel. It's called John Rooth. Please check it out

[@mtblucas0939]

bro it’s always the best day when 4wd 24/7 posts a new vid

[@petercoggan8615]

I love watching you three

[@jaydenmtb1234]

I tried one of your meals and it was delicious and can’t wait for more recipes

[@TheRockwell25]

Can't wait to see the new videos

[@4wdCmpg]

With the thousand year old egg, it's supposed to be eaten in little wedges that is garnished with thin slices of ginger. It is not eaten whole but with other condiments. Eg, rice broth with salted cabbage etc.

[@jacobmarks7758]

The 4wd fail with the red truck was in the outer banks North Carolina. The highway Rt 12 flooded over and the tides can be crazy during storms!

[@andrewcoulter323]

I love when you cook some thing you caught or hunted, especially if there's a story behind it, Shauno has cooked some fish he's caught, once saw Graham, on OZsolo I think, cook a rabbit heshot with his bow, apparently he missed the rabbit he was aiming at and the one he ate unfortunately put his head up at the wrong time

[@ArchitectRufus]

Hey Shauno, You should make them sliders for the fellas them pulled pork sliders them look mighty mighty good I think that might’ve been the best tasting food on this episode from a visual standpoint You need to make them boys some sliders