Our passion for UK Full blood Wagyu at Earl Stonham Farms

Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat actually within its muscles. The fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.
At Earl Stonham Farms we specialise in the production of pure Wagyu beef from our herd of 450 cattle using traditional farming methods. The 600 acre farm in the Suffolk countryside has been laid out specifically for the well-being of these cattle, with plentiful high quality summer grazing and crops for winter feeding. In winter our cattle are housed in open-fronted sheds to keep them warm and dry, and for the preservation of the farm’s pastures.
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Earl Stonham Farms ☞ www.earlstonha...
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[@noahfisher8188]

This is beautiful. Absolutely love the passion!

[@gareth4592]

I think this approach for Waygu is the right one, having tried both the Australian mixed Waygu and the Japenese product I can say without a doubt that the Japenese meat is much tastier. Waygu is at it's core a luxury food, not meant to be eaten everyday but as a special treat that you savour. Wishing you guys the best of luck, I think a flavour first strategy will work out for you and I look forward too seeing British Waygu hold it's own against others.

[@ToulKorkMan]

I want to try some Brigyu!

[@swisscheese8628]

Looks nice, can I buy some please? I'm from Aberystwyth wakes. Thanx

[@rFuzzyBearX]

How much for female and male calf ? Lol