A Wholesome Midwinter Vlog 🕯️ 🥬 Making Soup, Bulb Planting, and our 2025 home renovation plans

[@anitanvrk358]

Josie can you please do a dedicated video for a home tour? You don’t have to go into the details but I would love to see the layout! It looks like a maze when you show it in the vlogs! So fun!

[@baejay798]

I second this!😊

[@e.beauchamp]

Yes!! I wanted this for so long. I’m wondering about the layout too!

[@1964TurquoiseSky]

Renew. I like the health and nutritional information that you share. The books, the podcasts, etc. thank you for sharing the information.

[@haroulaagioritis6045]

If you search Josie’s videos of when they first purchased this house( during covid), you will see the layout, and both Josie and her hubby look into the the history of the house and how it has changed over the years. They were lucky to find old pictures too!

[@Laura-g1c1l]

It has been shown as such in a previous video.

[@lisachild6098]

You do not take your interests too far Josie. You just do not do things by halves - so with your interests you want to become as knowledgeable as possible about them so you spend time researching as much as you can. You will not just skim the surface acquiring info. Carry on as you are Josie you are thorough in all that you do on this channel & not someone that cuts corners.

[@carolynford9869]

Renew

[@XKatie07]

Hi Josie, to answer your question, information about nutrition and tips on which podcasts to listen to about it, is one of the main reasons I am subscribed and committed to the content of your channel. It helps me wanting to take better care of myself AND my loved ones, to whom I pass on the knowledge as well. So please don't stop talking about it in any way and feel free to go even deeper into the topic in my opinion 😍

[@abiplaysx]

Oh Josie, you are glowing from within! The natural look is so so pretty! The bulb tutorial was just the inspiration I needed 🪻 Spring bulbs bring happiness

[@heatherlevie4592]

Josie, I love your recommendations about health and nutrition books and podcasts. I've discovered so much through thanks to you. Please keep them coming! I don't think you take it too far - the rest of the world doesn't take it seriously enough :)

[@lorimilo5933]

RENEW! Thank you for a wonderful & fun vlog. It's always such a treat to see what the little guys are up to! They're too cute.

[@michellepagni7892]

Excited to see your projects this year. Renew. And yes…imagine living in a world full of men with Charlie’s character. He’s an amazing person. ❤

[@rosaspohr]

I've lived in Italy nearly all my life and the version of minestrone I know is a base of soffritto (onion, celery and carrots) and seasonal chopped veggies and some kind of bean and we let it cook with water and herbs. You can let it reduce to your own pleasure, my husband prefers it brothy, I prefer it more dense, and we eat with rice (Lombardia, Milan area) or pasta (more to the south of Italy). The nice thing about minestrone is that you can eat it all year round switching the veggies and it can be eaten both hot or cold. In summer it is great with a dollup of pesto. It is a staple of our diet. I always have some ready to eat in my fridge, I make it fresh a couple of times a week.

[@beverleyabrown488]

Your skin is glowing and you both look so healthy right now. I’m really interested in your move towards healthy gut biome ..l I know you’ve done it for a long time but the fact you’re now doing a course in it makes me sit up and listen more. Renew. ❤

[@rebecca1115]

Lovely video Josie. I actually really like when you and Charlie chat about nutrition as I don’t really digest nutrition books/podcasts so it’s a nice way to get information/tips 😊

[@catherineflemingmakeup2153]

I love your nutrition chat, so interesting! And your food sections. Love the whole mix you provide on your channel, perfect

[@sophieanson6546]

As someone living with a cancer diagnosis I really wish Charlie wouldn’t throw the word around like that. Cancer refers to a huge variety of diseases, many of which cannot be attributed to lifestyle or exposure to certain things, just random cell mutations. Would it hurt to be more specific? Otherwise it just seems to be used for dramatic effect.

[@lydiacarels7912]

Sending you a virtual hug and tótally agree ❤

[@sue488]

My thoughts are with you. I completely agree and commented in a similar vain. It is actually pathetic - there are very many reasons someone may have cancer including family history. The fact that someone also edited this video and left that comment in and also presumably Josie approved it is mind boggling and can mean it is only to get the comments up. I wish you well with your treatment and your recovery x

[@Sparkle9-b9z]

Absolutely. There seems to be a lot of opinions thrown around without the correct knowledge. Very dangerous.

[@Missmoon24]

​@sue488 I agree. My diagnosis was due to an abnormality of white blood cells - nothing to do with nutrition or lifestyle. Sometimes it really is just bad luck. Wishing good thoughts to anyone else dealing with it ❤

[@lydiacarels7912]

@@Missmoon24 😘

[@Elisa16945]

The nutrition content was interesting and your selection of food choices are very healthy glad to see both of you back 🎀

[@lovelikelucyyy]

I love listening to you and Charlie sharing all your learnings on the food industry / ingredients / nutrition etc. I've recently moved to the US from the UK and it is truly WILD what's allowed here! Food shopping is an extreme sport, it's so hard to find foods that are genuinely organic / non-GMO / just whole!! The level of additives is crazy and as you say in this video it's actually so sad that these corporations are allowed to put profit before health, it's the source of so many ills and a lot of people are just unaware and/or unable to afford better food. I have a 1-year-old so I've been paying extra attention to this since moving here and I'm so careful with what we give him and also with what we're eating/drinking. My husband and I are on a similar journey to you and Charlie so thank you for raising awareness on this issue and please do keep talking about it! ❤

[@francescawollaston2227]

Dexi is absolutely hilarious 😂😂😂…and yes, more controversial kitchen chats with Charlie! Bring it !

[@Allgoodthingsbeyond55]

Renew. A recovery/wellness room sounds very nice. I like Charlie's passion about clean ingredients.

[@paulaaxhill2094]

Love how you are renewing the video room to a recovery room! You look lovely and glowy after your wonderful holiday, welcome back.

[@Jayne-Ann]

Renewed for 2025, loving the long vlog from bulbs to updates to a cheeky boy not wanting his food to a lovely Charlie chat. Thank you ❤

[@jomacpherson3679]

Hi Josie, I listen to a lot of Podcasts and read the books you mention regarding health and nutrition, I cannot get enough!!! So please carry on. Also, I am so excited to get in the greenhouse and plant some seeds. Loved your Maldives vlog by the way, food looked amazing x

[@SusanStacey-g7d]

Thank you Josie & Charlie - another interesting vlog - enjoy hearing Charlie’s view on food industry 😊

[@jessicajones611]

I really enjoy your discussions on food and health, I have learnt lots. Please don’t stop sharing the books you read on this and all the things you know and are learning. X

[@WarriorHeart2024]

I am home due to snow. We are off for at least two more days due to the snow and it refreezing at night. I was so glad to see your new vlog today. You keep being yourself, Josie. I follow you because i like your takes on things, the information you bring and i really just like the person you are. You bring joy and smiles. Hugs to you and Charlie, and to Dexie and Dickie.

[@leilariley936]

Wednesday welcome darling Josie,and welcome back to home in the Cotswold !!Never a dull moment with you;you're in full swing and may I say:you've managed to have plans going in correct directions!!Very soothingly informative vlog,I truly enjoyed every moment.I wish you all the best in your endeavors....eagerly awaiting to view/see the outcome!All my love Josie!😊

[@shannonmccain6560]

You do not take it too far! We should all be passionate and exquisitetive about this. I have grandchildren, and anything I can do to help myself will, in turn, help my children and grandchildren. I live in the US, and I am not only concerned but frustrated that other countries care about the health of their people more than the US does. Praying things change soon. Thank you for shining a light on this subject. Please keep sharing.

[@sfikoura]

Lovely vlog as always Josie ❤ My husband is Italian and we always use frozen veggies, boil them in a pot and add herbs and seasonings and we blend! Easy, yummy and nutritious Of course you can add pasta inside but that's optional. We always top it with Parmesan and some croutons

[@frankiehope336]

Hi Josie, I love all of the content on health, it's one of the reasons why I watch you. Please keep going with all of the wonderful health information xx

[@LifeasHolly84]

I love when you share the things you’ve been listening to and reading on the nutrition topic! My husband and I have slowly taken things out of our family’s diet over the past 6/7 years. My poor kids love cereal and that was one of the first things we took away because of the things they allow in it in the United States. We finally have found one that is better (not super great) for a once in a while bowl of cereal. I make a lot of things from scratch because they put soy lecithin in everything and we don’t believe soy in everything is good for us all. Thank you for always sharing because you have provided me with more podcast to listen to and more books to read! ❤

[@marystratton9769]

Charlie's a hoot! I really enjoy his "rambles", passion and knowledge! And I am learning so much about healthy and nutritional food watching your vlog with delicious snacks (the stuffed dates...yum), recipes and meals. Thanks. P.S. Renew

[@aniquegroot9023]

Ohh God.. they’re not experts. They’re heavily influenced by the companies and biased authors themselves. The commercial companies they promote tell them it’s scientifically proven and they instantly believe them, while the research involved is of poor quality, heavily biased and untrue. The results are manipulated in their favour. Moreover, the health experts she talks about are sponsored KZbinrs, so please… seek professional advice instead! Josie is a fashion & beauty expert. Not a health expert, certainly not after just one unfinished nutrition course

[@sue488]

@@aniquegroot9023 plus Josie mentions at least once a week how Charlie is "under the weather" !

[@S04-xxx]

I enjoy Josie‘s imputs about many things. ❤

[@JenParker-xn6ju]

Renew! Great to hear the exciting plans. You're skin is even more fabulous than usual. Love a Charlie Irons ramble, who doesn't love a good auld ramble! 💗

[@michellefenton3490]

I love how you are so passionate about your health and you help us too …. I know what you mean about the fires so so sad and how nice of you to think about others 💕💕. I can’t wait to see your renovations it’s so exciting and been that you have the most beautiful authentic old home it’s going to look so amazing 💕.. just had to look up the bath you are looking at and OMG it’s the most stunning bath I’ve ever seen 💕💕💕💕💕💕💕💕

[@dionnevoller2903]

As you were talking about the Citizens of Soil olive oil - which honestly was a game changer for me (you might want to mention that you can also have a subscription “by monthly” for anyone who feels they wouldn’t go through a bottle a month - which certainly wouldn’t - just wanted to ask a question as it comes in pouches - how do you clean your olive oil container before putting the new oil in - as I didn’t want to leave any residue of the old oil.

[@Sarah_in_the_rural]

Hello Josie So excited to see your renovations start. Loved the vlog would love to know which podcasts you are listening to thanks x Renew ❤

[@meganyoude4129]

I find everything SO fascinating and informative!!! It’s one of my favourite parts of your vlogs. I learn so much, I go away and do more research afterwards.. it’s all now such a big part of my life now!!

[@fannygoldbee7660]

I believe in life long learning and I like to think that content I watch isn’t just makeup, clothes related. This is enjoyable but not enriching. So cookery, food, health, wellbeing, gardening, doggies, nutrition, growing food, flower arrangements, recommendations are all things I watch for. Ooooooohhhh and Charlie having a fabulous ‘rantaculus rant’ hurrah, also educational ace.

[@martinegiddings557]

Welcome home, I missed you. Wonderful video Josie (and Charlie at the end! He's hilarious and sounds just like me bemoaning the big names who put poisons in our food). Love your beauty advice, was curious about Jones Road, but you have encouraged me to try it out. I love all your nutritional advice too, and started sprinkling seeds on my breakfast and lunch! What a great idea to turn your upstairs room into a recovery room - can't wait to see how it all turns out. The bulb pots are precious. What a wonderful catch up on your life. Thank you xx

[@foxwoodb3062]

Renew!!! Loved this lengthy vlog…and Charlie’s kitchen contribution! You both are so right about the food industry! I love that you are so into healthy lifestyle including food, exercise, supplements, therapies etc..! I love it all! You are a wealth of inspiration and information. Thank you for that!!! I also love the idea for your recovery room!

[@roseeichenlaub6246]

Hello Josie. I really appreciate that you use your platform to share truth/knowledge, regarding health and foods. I am in Tennessee and the foods are extremely poisoned. I have several diagnosed issues. I have really worked hard for the last 8 years to do my own research, around the start of my gallbladder issue. You are awesome! I am sure you will help bring awareness to others. God bless you!

[@gidget_]

Renew. I love how passionate you are about health and share so others may find the knowledge they need to start making healthier choices in what they put in their bodies. Not everyone can do all the healthiest things because of medical problems, and it's okay because you have so much to choose from.

[@imahappycat]

I want to stop using canola oil for making popcorn and sautéing. What do you suggest I use? Thanks.

[@o-sea-adventures]

What a beautiful vlog! Love watching your videos! Always such stunning videos to brighten our day! Hope you are enjoying your Wednesday! : )

[@user-gs1ml3hf1x]

You should have a library room in your home floor to ceiling book shelves

[@DonnaModica]

Hi Josie I may stand corrected I have been taking Symprove for 9 months. From my own independent research from accredited studies , I was assured that as SP is water based it does not activate the gastric juices or digestive enzymes. That way you are receiving the full strength into your colon. Correct me if I am wrong I would love to know. Love the videos xx

[@carlaalvarezcentrich7298]

I love the podcast recommendations and the nutrition info you talk about, really increasing my interest of learning more about it! 39:29 🤗

[@Helenemonblogdefille]

Dear Josie, Thanks to you I am currently reading Ultra Processed People, and it is SO interesting !! Thanks a lot for the recommandation (and all the lovely videos, of course - I never miss one ;-) !

[@JosieIrons]

It’s such a great read isn’t it!

[@traceypears1879]

Absolutely love your health advice and definitely on the same wavelength! The make up looks fantastic, placed a order can't wait to try it xx

[@lindakrol5376]

Love your healthy way of life. The new wellness room will help you renew for the new year!

[@meganfookes2026]

I’m turning 55 this year believe me you’ll feel it each decade but keep exercising and eating well and drinking lots of water. Loved watching your fur baby refuse his dinner - might have an upset tummy after ingesting lots of protein in the soil. He’ll eat tomorrow and be renewed then.

[@eliemai12]

Couldn't agree more about slow January and it still being winter. All for a refresh in Feb.

[@sarahclutter7649]

Josie, I really enjoy when you talk about topics related to health and food. I live in the US and I'm often annoyed and confused at the ingredients that are included in the majority of our processed food. We shouldn't have to navigate ingredients to maintain our health. Hoping to see change this year! 🇺🇸 ❤️ I appreciate your content!

[@mindylamberth2975]

I think everything you do & talk about is super duper interesting! Thus why you are my favorite 🤩😁☺️

[@taracole6152]

Renew ❤️ Wowzers!! Your hair in the opening of this video was another level spectacular. Stunning, my lovely 😍 In my humble opinion, i don't believe you take your chats on health and nutrition too far. I adore listening to you and Charlie talk about health, nutrition, and general well-being... it gives me insight and motivation to look in depth into such topics. In response to any negativity that may come your way, We all have an individual responsibility and accountability undertake our own research on these matters. ❤️..."Controversial chats with Charlie" 😂. keep up the good work Josie and Charlie , and I'm looking forward to updates on your house renovations. XX

[@lorrainewells3844]

How yummy your soup looks. Beautiful bulb arrangements and nice to be able to do some potting. Look forward to seeing your exciting plans for your recovery room, guest bathroom and your en suite bathroom. The fur babies are so handsome after their grooming. Love Charlie chatting in the kitchen. Loving how you both are so passionate about food. Thank you for sharing ❤ Renew ❤

[@AllsWell77]

Josie, I love the depth you provide on nutrition! I also find it fascinating. For example, I just bought Girl Scout cookies from my precious little neighbors. I cannot deny them a sale, but it bothers me the thin mint cookies have artificial flavor. I cannot eat any of that, I learned in my 20s how sick it would make me. Frustrating. Im in U.S. and I have been reading labels since my 20s and Im turning 60 in March. Anyhoo, love the "apparently" kid imitation!!! Lol, I love that kid! You are adorable.

[@paulan5989]

Wellness room sounds great. I currently have a walking pad in my kitchen to ‘make it easy’ and have not used it in 2 months! 😔 I do step over it multiple times a day so perhaps it is time to use it or relocate it to the spare room. Try a vibration machine Josie. It is fun and apparently very good for bone health

[@jacquelinearcher1158]

Will you be joining in the RSPB bird spotting event? I often wonder why you don’t have bird feeders,..my early morning ritual is feeding them ..topping up the feeders .

[@kimhoffman433]

Josie I am so excited for your wellness/recovery room! I'd suggest the little raised nook for your red light. I don't think you need 4 panels - just two should be fine (one for front, one for back). Mine are from Hooga - they make excellent products. I also have their PEMF mat which is lovely.

[@ClairePollard-e9e]

Love your nutrition chat’s especially when Charli joins in too. The world of food is fascinating so keep informing us of your learnings 💖

[@miramarkova7341]

Renew !!! Loved the long vlog and so happy you had a great holiday. Exciting to follow all the exciting new adventures in 2025 ❤ x

[@tracyabbott4495]

Love the nutrition chat! Keep it up as it is fascinating. I think everyone should take more interest in their nutrition and food + the food industry in general

[@annahemmings3437]

RENEW Loved the vlog Straight into the greenhouse for spring bulb planting yaaaaay Don’t hold back Josie I love the gardening content 😁😊 Exciting plans ahead I’m looking forward to sharing your journey xxx

[@helenstella2666]

In loving your recovery room plans Josie. Renew ❤️

[@jadihansdah]

for weeks, i kept seeing people rave about the book Vibrations of Manifestation by Alex Lane in the comments of different videos. it felt like every time i scrolled, someone was talking about how it changed their life. i finally gave in and read it, and honestly, i’m glad i did. it’s not just hype-it’s a practical guide to shifting your mindset and energy in a way that actually works. i’ve already noticed small changes in my life, and it’s making me rethink how i approach everything. now i get why so many people couldn’t stop talking about it.

[@Sparkle9-b9z]

😂😂😂

[@AnnaMarano-z2x]

The Dexter portion absolutely slayed me 😂 “I’m not f*#$ing eating it!”

[@monika-fu4ht]

*renew Really enjoyed this long vlog. Your skin is absolutely glowing! No issues with the sound quality in the greenhouse x

[@deedeerichardson443]

We have a new construction home and you are right the builders installed real cypress timbers in several of the rooms with high ceilings.Love your renewal room idea ❤️

[@wabitop]

In regards to your question about nutrition content, it’s like anything else you talk about. Your viewers respect you and think of you as a friend so we want to know what you are into. So never too much. I have taken many of your recommendations as I would anyone who I think has invested time into an issue.

[@deborahmicallef6100]

What an enjoyable moment. We have a similar soup to minestrone, where we also add marrows/courgettes, cauliflour and pumpkin to it. I love it. It's wonderful seeing you back into the garden. My bulbs are also growing an I'm waiting for them to flower. I find your vlogs so informative and interesting. Good for you - renovating areas in the house is energising and refreshing as well. Renew.Take care.

[@lisachild6098]

Definitely get the massage bed Josie. Recovery room is a good idea. Grt use of the room.

[@WarriorHeart2024]

They look so handsome and posh!! Just such lovely gentle-pups!

[@andrealandsburg]

So nice to have you and Charlie back home...and yes, we love Charlie's rambles. You've renewed our interest in bulb arrangements for winter florals. 😊 Be well you two!

[@fionacastle5599]

RENEW! Loved this vlog Josie. Exciting plans ahead, looking forward to seeing them unfold x

[@Nicky-Mc]

Great vlog Josie, love your nutrition content it’s really interesting and love the Charlie rants - you two are so passionate about food and health I learn loads from your vlogs- thank you! Love that Dexter was sulking about his food my dog does the same! So funny with your little Dexie voice overs!! ❤

[@SharonBishop-Reynolds]

Josie and Charlie x You really need to do a recipe book !!! Xx We have just bought a ninja to do healthy smoothie’s and soups !! X Any recommendations greatly appreciated x

[@geordieinca9834]

How’s the nutrition certification studying going? How long does it take to get certified?

[@shannonobrien5663]

Oh, getting to the end of your vlog and you’ve just mentioned our fires. So many friends have lost everything. Currently we are surrounded by fire. to the north, the east, west and finally the Palisades fire to the south. The firefighters have done a masterful job. While I’m so grateful we have not (yet) been evacuated, we lost all power for 4 days…we’ve paced up and unpacked three times..the stress and exhaustion of it all…I actually thought of you & your recent trip here and wondered if you realized just how close to Brentwood the Palisades fire came…anyway, thank you for thinking of us…❤

[@jbmummylife5189]

Im note sure if others have commented on this but with the jones road bronzer and blush your meant rot “break the seal” its their suggested technique if you look up.

[@samd9763]

Another lovely vlog ! So excited about your plans for creating the recovery room. I think I would use the „seating“ place for the red light booth. Can’t wait for all the changes 🥰 And yes the TV looks horrible in the bed room 🤭 And I love that you are so passionate about the things that interest you. I love to learn about nutrition and health! Very passionate about it. Didn’t come around to buy those books you recommended yet but will try once I am back in Europe ! ❤

[@ellentiedt2235]

You must be sooo proud of your friend Victoria for hitting 1 million subscribers ❤

[@dinafbakken9211]

Josie..loved hearing you fell in love with the King of Mangoes 🥭…those kind of Mangoes from Asia become available around April and May in Oriental Grocers and Honey Mangoes 🥭 which are slightly smaller from Pakistan and Turkey are usually available in Turkish Grocers around the same time of year 🥭🥭🥭

[@Walter-At-Home]

Omg josie you absolutely HAVE to turn your pond into a wildlife swimming pool that would be amazing!

[@anhimnyukumarabhimnyukumar531]

i used to be skeptical about all this manifestation talk until one of my closest friends went from feeling stuck in their job to landing their dream role. it wasn’t just luck either-they’d been talking about a book called Vibrations of Manifestation by Alex Lane and how it shifted their mindset. what really got me was how they started approaching life differently-more calm, more focused-and things just started falling into place. they mentioned it wasn’t some overnight magic but a process of really understanding what they wanted and aligning with it. honestly, seeing the change in them made me curious about how much mindset matters.

[@Sparkle9-b9z]

😂😂😂

[@christinepickard7804]

Hi. Josie...Renew❤ so excited to see your renovations, & especially the wellness room,a fantastic idea...

[@JulieZayour]

Renew!,! Loved the video and all the nutritional info. Just discovered you at Christmas and I have recommended you to lots of people. Overprocessed people book arriving today. Thank you so much for the information.❤

[@lynnjennings3414]

I love the health/nutrition chats! I recently started working with a registered dietician so between the personalized information from her mixed with the book & podcast recommendations from you, I’m learning so much! I would also love for you to update us on your nutrition course and how that relates to the books and podcasts you mention.

[@Alinanais]

I can not wait for your renovation, I find your taste the most fabulous in the most classiest way ! Is my favorite I have ever seen and I have seen many:)

[@Demeste]

Onion/carrot/celery in Italian food is Soffritto, in French food is Mirepoix :) the Minestrone I make is mainly the same except I always add Cavolo Nero and two types of beans (cannellini and whatever else), then sometimes add bacon too :)

[@kathycantrell7062]

Enjoyed the vlog, as always! Dickie and Dexie looked adorable after the pampering, so cute! Renew

[@mkowal1112]

I just loved Charlie’s grand finale of the Volge. His passion is on the mark. Josie I missed my weekly visit with “ my friend in my head” you,lol. I always watch to the end I would never want to miss out on any content. So happy your back and 2025 sounds like we will all be enjoying your exciting projects.

[@jodilee5532]

Your home is simply amazing. So much charm - I love it.

[@MariaMaria-d6k]

Im addicted to your vlogs !!! Tfs ❤❤

[@youtimeful]

I love food and health topics! Just wrote down your Jason Carp recommendation. If we don’t educate ourselves, we can’t do better!

[@priscilla7669]

Thank you for mentioning the devastating Southern California fires. I lived there for 55 years and you went through my hometown on your California trip last year. 💞

[@lindsey00669]

I find your advice on nutrition interesting and any podcast suggestions are welcome. ❤

[@JessKnight-f3v]

Hi Josie, what shade in the Jones Road Bronzer did you use please? Xx

[@karenarden3266]

Renew 😀 interested in what you choose for your red light therapy for the recovery room. Will be following.

[@abundantlyinspired]

The veggie assortment finely chopped is I believe a mirepoix..... is that what you were thinking of?? ❤ Sooo happy to see you in the greenhouse. I'm hoping this is the year I get my own greenhouse!!! I have one on my dreamboard.😊😊

[@corrinasampson8261]

Always love the home vlogs best and can't wait for the full-on gardening to start. I would love to see you do an M&S fashion haul and perhaps an affordable cruelty free make up trial. Glad you had a super holiday.

[@imahappycat]

Renew. I so get having your restore room. No way am I after work at 6pm in the dark and cold going to drive 1/2 hour to a place to workout. ❤️

[@christinedechalain967]

I love all the gardening and health food recommendations. Thankyou x

[@loverofallanimals]

Hi Josie, bulbs should really be planted at a depth 2-3 times their size. Got to the end “renew”❤