Catch, Cook, and Camp! Amazing Tide Pool Creatures!!

[@OutdoorChefLife]

Hey guys! Some of you have been asking about the referral code and I’m sorry I’m still waiting on them to give that to me. They gave me this link to use for now which will give you 2lbs of free sustainable wild salmon from Alaska. www.butcherbox.com/salmongiveaway?aff_link=1&a=4709&o=6&

[@KhanhTran-oo8qb]

Outdoor Chef Life you should do a collab with fisherman’s life

[@lilhuntxd]

You need more subs😭

[@takashiex]

Keep up the good work. Your video is awesome!

[@georgetrusty7696]

Outdoor Chef Life on the show Bizarre Foods in Sardinia they clean and deep fry sea anemones

[@flamingpheonix303]

Do you still work at hinata in San Fran cuz I think I might stop by some time

[@Aged10Years]

That was a very lucrative spot, straight up ocean buffet at your fingertips. That eel looked really good at the end, well done. I wouldn’t mind seeing how you filleted those. Thanks for sharing!

[@achu717]

Love all grass fed beef. Nice roasted fish fillet. Chef. You cook the best gourmet meal every trip out. There is no better way to define outdoor chef life.

[@sotypical9977]

Just finished up watching, the quality of your videos has increased so much already! Nice vid

[@stevestetson1]

Love you brother! Keep in keeping on! I can't wait to see the van life!

[@cameronbahari]

Thanks for taking the time to make these videos Chef

[@noahhill1380]

Yes, please add video of cleaning the eel. We want more content. Most of us have shit ass jobs in factories and try to live vicariously through these videos.

[@tanphan7374]

I love your show is fun to watch, you’re a really great guy , you’re in good everything, like yours honest humble, good chef , I learn a lot your experience. Thanks , my name is Tan from Toronto Canada.

[@tristansandell2892]

Howdy Taku & Jocelyn, you made my day pointing out the black abalone...they were almost wiped out by the withering foot disease. In central California, they were more plentiful than the red abalone especially around the channel islands. For several years the abalone south of the golden gate aren't legal to harvest but, it's cool to see a very nice size black.

[@SuperMacster33]

The way you talk is so therapeutic

[@olegfortt2771]

You're cool man! All around the beautiful nature, amazing

[@cesartjunior3641]

You make me want to go Coastal Foraging. Never been. I’m from Niagara Falls Ontario. You,Philosophy D, and Matt’s are the Three Amigos of Catch and Cook. Great videos Amigos

[@Evan_Almighty556]

Bro so happy for you, glad to see someone sponsoring your channel! Love the vids, my guy...

[@funsky77]

I love that you and jocelyn are creating wonderful memories together too! Cute couple!

[@swamppappy7745]

looks delicious. love the white German shepherd. mine died a month ago. miss her much. best dog ever

[@baiimmabegone356]

Your growing I will still remember when you started

[@zweismoblastus]

same same

[@albertwong6371]

Keep posting!! I love every catch and cook you do and the atmosphere you set in your videos are so interesting

[@benlee5558]

I live in Seattle Washington and I love these videos. It’s great to see so much healthy sea life. In the puget sound, the waters are so polluted that 250+ miles of coast are off limits for shellfish. I’d love to see a conservation video by you: How are the waters so healthy? What’s being done right and wrong? What animals are at risk and what we can do to help preserve the health of the ecosystem?

[@bassbdl]

Knife is life On a side note: as I am going through each of these videos commenting, I have realized how much better your content has become Taku! It's amazing to see how far you've come.

[@susanwoodward7485]

The chitons are EXCELLENT, so give them a try. We mostly have the smaller black-skinned/mantled chitons here in Homer, Alaska. Gumboots also occur in Alaska, but are generally much smaller than yours. I found this video about harvest and prep of our smaller chitons, but would apply to you. I like them poached in wine/water, then pickled in a vinaigrette for long-term keeping. Great in salads. Oh, you can make Jocelyn beautiful earrings/necklace out of the chiton "butterfly" bones.

[@zharlenemu2505]

I just discovered your channel 2 wks ago, and i have been binge watching. Love your adventures with your gf. Everything ab you guys is therapeutic. Thank you for your hard work😁

[@TheTallhillbilly]

Love the laidback attitude of the video...

[@alexbrakeless4287]

Underrate channel u truly deserve more recognition 🤘🏻

[@bluesman7703]

REALLY a great video with you hanging with your bro !!!

[@shamdog123]

“Knife is life” Thanks for the quality content!

[@michaelsiscel1197]

you inspire me so much, I'll be moving to the coast soon, I've always considered myself a traveling cook, I move around and work in different areas of the culinary world, but I have never lived on the coast but you have inspired me so very much. And with the vast inventory of natural ingredients that are on the coast I might just stay there. So once again thank you!

[@pockun]

Congrats on getting sponsors, man. Looks like you're finally making it! Glad to see the grind is paying off!

[@jamesgarcia7635]

Go to philippines try the mucels here compaire it in black... we have here green and blue

[@r.castro170]

Thanks for the great videos, I learn something new with everyone that I've seen, very informative and straight to the point. Keep up the good work, I'm in Massachusetts so I'll wait until the weather is better and hit those low tide...

[@1DerfulSniping]

I've been looking for a channel like this for a long time! Cant wait to see what videos you have in store for us!

[@improperbostonian6722]

Beautiful Rocky Coast Of California, Great Eating, Awesome Dogs Enjoying The Great Outdoors.

[@sfierro518]

Your videos constantly make me hungry lol. Great content man

[@xiomara1727]

Love how chill your videos are. Gonna use that code just because of you. Keep them coming!

[@alexcarter8807]

I've made tortillas that very same way! It's the best improvised tortilla press. I used a saucepan to press the masa down, to make it even, and they came out great.

[@calzos]

These videos are so well made, loving the content man

[@gingercynic5884]

Really enjoying your videos, man. Really interesting to see catch and cook. Looking forward to the next one!

[@FishingChef]

niceee video! YES on how to fillet the monkeyface eel too i had a lot of trouble dealing with mine! and how do you get rid of the slime?Look easy and good the way you cook them. i tried to wash it in salt bath for good 30minutes doesn't work at all lol.. and i think that is the biggest gumboot i have seen so far! dope video again! keep them coming!

[@rgillegojr]

Rub it with ash.. will work for sure.. I like watching your videos.. and Taku's too.. keep it up..

[@briannorth1992]

Follow your page also, Fishing chef awesome!

[@jackofalltrades8353]

I’ve seen people use plain salt and rub until gone. (Used a lot of salt) Then washed and rinsed in salt water.

[@travismcclellan3413]

Pour very hot water over any slimy fish then scrape with a knife and wipe with paper towels

[@KristinParker8]

"Knife is life" love the dogs in your channel! and your tacos look yum!!

[@UnrulyYute]

Hey don't even ask us if you want to filet. Just do it!!!! Love seeing food prep vids. Good stuff.

[@philosophyd]

Always fun exploring our coastline. Great vid Taku!

[@davidblanck4131]

Please do show us how you cut that eel. It looks so good.

[@OutdoorChefLife]

David Blanck wasn’t sure if you still watched the channel. Haven’t seen your comments in awhile! Lol And will do bro!

[@davidblanck4131]

I watch every episode. Still love the channel, and I figure at this point, it seems your killing it. Haven't had much to say lol. Keep on doing what you are doing.

[@OutdoorChefLife]

Right on!

[@syethmujahid2333]

Try subscribe "travel thirsty" channel, 🤤🤤 got eel cook video that will watered your mouth

[@albertwong6371]

PLEASE SHOW US AHA

[@chefinthewild1551]

You got the hookup on that box Chef!, delicious looking tacos and nice temp on the rib!.

[@Hidea98]

One of my new favorite channels for sure, once more people hear about you I'm sure you'll blow up quickly. Nice video :)

[@MiaOgundipe]

Hey from SoCal. Your videos are awesome. Just putting in my two cents. I personally like to see all the food prep including filleting. Happy Holidays and New Years.

[@michaellow8149]

Another great video. Love your food presentation at the end. Always makes me hungry.

[@derzuss]

Awesome video man! Keep up the good work! Love from Finland ✌🏼

[@bruhme1458]

Idk why but I find this satisfying

[@tees7349]

I like when you show your self eating :)

[@sadboywavy]

Looked like a double image of you and your brother eating haha. Amazing looking tacos!

[@somepersoncallednitro]

very nice! very pog as well! keep up with the vids! :) I learned fishing partially because of channels like you.

[@NiTheGod]

i just binge watched all of your videos past few days crazy addictive, i hope i don't get burnt out i hope you try east coast next time

[@jesselattin174]

That eel looked amazing!!!

[@Jesus-tx5wd]

Your videos always comes out super dope! Can’t wait for the next upload 🤙🏽

[@norcaloutdoors8637]

I love your videos man they inspire me to try different things

[@TheComputerwizzz]

Fantastic video! Keep up the good work!

[@707kelo]

Love the videos bro! Keep em up!

[@stophersrawr]

yesss plleeeaase show us fileting! idk, i like knife skills and when you work at impromptu places it's pretty neat.

[@hoodhippo674]

Love your videos man, your channel has grown so much! Also your brother looks just like you haha

[@NayNayNV]

Thank you for investing a little bit of money to produce your videos. So many times people put up videos but don't want to spend money in an external microphone. No matter how loud I turn up the volume on my laptop, the audio is almost inaudible and I lose interest. There is nothing wrong with my hearing but I appreciate that you put some effort in your videos. Thank you.

[@mercygrace4341]

Wow fresh food thats my simple fantasy is doing those things

[@paulbearbradford2498]

Love your videos. Glad your lady likes to forage as well

[@G._ookas]

First! Love your stuff! Keep it coming!

[@manofrice1058]

Thank god I found you, my daily dose of catch and cook videos were running low

[@inafaniel]

Great video! love learning about the creatures in that area; never seen one of those Chiton's before (and I was an ecology major!)

[@alexku4785]

Another 🔥🔥🔥 vid chef. That eel looked amazing

[@shotgunaaron]

Geez Luiz bro that looked so tasty! Get you some!

[@hp858]

Your feed showed up on my u-tube page, nice video/audio. Look forward to more videos, like the dogs too, ha ha! Mike

[@ZoomRyder]

Great video. Excellent quality.

[@MM-gg3rg]

Love your videos! I really respect how you treat whatever is that you're cooking. PS, you got me hating with hand made tortillas... 😂 Well done chef!

[@susaetern]

You have the life, man. I want to do everything you've shared on your YT channel. I'm just startin' out so I have a long way to go but I try to learn as much as I can from your videos. Keep it up.

[@tailarson5515]

What a great video. Packed with so much stuff. I'd love to see how you filleted that eel. But at the also like to see how you caught them what the heck was that poke stick thing you made and how do you use it? and the tortillas you got to show us how to make that sometime. Keep up the great work I love your show.

[@bottom]

Love the vid. Dogs are awesome, food looks great, you and your girl out having fun. What's not to love?

[@012345678jennifer]

yumm this looks amazing! your videos are so peaceful and make me rly hungry haha. great content, just subscribed :)

[@khost9810]

I'm excited for the next catch and sashimi!

[@smokingbore4417]

“Knife is life” I’m getting hungry watching these vids.

[@rachaelregister3480]

Dogs were so super cute

[@reynold8096]

happy new yr and keep up this great videos !! hope to see more exciting videos this yr :D

[@simonsays5094]

The thumbnail looks so epic

[@leonardcavaretta905]

As always looked very yummy. Would like to see how you filleted them. Miss out on tasting rock fish, ling and monkey faced eel being up here in upstate NY at the foothills of the Adirondacks.

[@Tropategan]

Yes I would like to see how you prepared the fillets please.

[@belcebu5907]

Nice video damn those tortillas n molcajete sauce looked good afternoon. 👍👍

[@protocolofficer2629]

I’m going to gain weight from watching you! Another excellent video of foraging, which really intrigues me, and cooking up a feast from your “catch!” I get so many ideas from watching. Thanks for sharing. I look forward to many more if your videos. Cheers, Colin.

[@bkirstie]

Protocol Officer no you won’t it’s all healthy shit

[@grumples1517]

Leather pants while harvesting? That's a bold choice, Cotton!

[@brodiwheeler7583]

Sir Grumples Leather & Latex belong in the bedroom not on the dodgeball court Cotton!

[@shieroc]

Think it's faux... hopefully

[@nathanaeld1699]

Great stuff man! Looking forward to that cleaning vid

[@fjord7282]

This channel is wayy tooo underated. keep up the work bro :)

[@cameronjbrock4671]

Great work my man.

[@MrHootyOwl]

Really enjoy your channel, and came across you when you did Video with fellow tubers I watch. Love the whole forage and unique cooks you do. In this video where is this camp ground, I think it may be a future destination? Look forward to your 2019 vids.

[@johnnyesleo]

Joselin is doing some salsa tatemada niceeeee!!!

[@leexiong619]

With tides that low, try clamming for pismo or other mollusks. That would be awesome

[@JustinHawthorne]

Fun times! Can you show the filet on the eel? Thanks!

[@jcmacias9631]

Beat ass video, that eel at the end looked bomb. I wouldn't mind seeing how you fillet that eel hook it up👍

[@briannorth1992]

Another Hit!

[@shieroc]

Another awesome video

[@G._ookas]

That steak looked amazing! Definitely using that code!

[@dustywizard1104]

10:18 Taku's brother is just taku from the future

[@Msadvice1]

Knife is life 😍🐶🐶

[@jayfroman485]

Yes please do show how to filet the eels. I've only skinned them when poke poling

[@amadeusbenjamincho249]

oh God the roasted corn just added to all of that taco

[@WekaDigitalMediaNZ]

That steak and eel looked really tasty cooked on the bbq 🤙🏾 Happy new year from New Zealand bro

[@TL8203]

Your unagi bowls always look bomb man