Flavorful Japanese Fried Chicken Recipe on FISH | Catch and Cook

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[@Al_Moranas]

Lol I don’t know if it was an internet hiccup or audio out of sync, but I’m pretty sure I heard you talking over yourself a couple times lol. Like a spooky second Taku speaking from another dimension lol. Will definitely try this recipe next time I fry up some rock fish.

[@brettcovington8838]

Weird transitions for him as well. Must have been a corrupt file or bad upload @outdoorcheflife

[@traplord3608]

Up this comment, the audio is overlapped in some parts of the clips

[@bongo2011]

It's really prominent at the end where his outro overlaps with his reaction to the food. And during the actual outro, there isn't any audio.

[@TroneZoneFishing]

It was just an editing mistake. It happens sometimes.

[@UVBlackLights]

he probably grabbed his audio cut by accident and dragged it when they were trying the fried fish.

[@andreadamone2808]

There is something honest and more intimate about this post, especially the beginning. I love that you started it with directions for a simple meal. The morning continuation feels authentic because it doesn’t seem produced or overly edited. The lighting and how you talk to the camera feels fresh, relatable, and genuine. There was something special and beautiful about this particular episode. Thank you for making it.

[@beckyrose7388]

I have watched your content for over a year now and I love watching you and Joslyn. I also love that you treat the environment with the utmost respect and only take what you will eat. Everything you make looks delicious.

[@michaellane9079]

My wife of 19yrs( passed 3months ago) made kaarage 1+ times a X week. Absolute family fave. Man that woman can cook. She loved japanese food having lived in japan as a child and again in her 20s. She spoiled us with curry tonkatsu ramen karrage. Sushi omosubi. She made it all. She love your channel. Damn I miss her. Love you jeanne.

[@KibaInu04]

Wonderful story. Sorry for your loss, but wishing you good vibes for the rest of your life. Hope these videos give you more good memories, ideas to cook, and to see you in these comments again soon!

[@derrickmiyao7014]

Sorry for your loss Michael. Sounds like you have some wonderful memories.

[@michaellane9079]

Made karaage tonight. My daughter helped and we shared some good memories of jeanne. She wants me to do her moms egg roll next. We will do our best but there is no way I can match jeannes. We all miss her so much. Love you jeanne.

[@misteranon763]

Im really sorry for your loss ❤ It seems like you have lots of wonderful cherished memories together, especially over food. Stay strong and lots of love from Australia

[@yashpatel261]

RIP

[@rigograjeda3538]

this 2 guys are just too cool, my dad being a fisherman watching them do what they do brings back memories of mom and dad, makes me wanna cook different seafood, well done as usual.

[@EvilGreenHat]

Man you nailed the carbonara pretty good right there, looks super tasty, you totally deserve to know some secrets to make it even better (true og Italian tips) -Right number of eggs: usually we say "use one egg for each person plus one for the pot", basically n. of people + one egg -Use more black papper (ofc only if you like it), this dish was "invented" by miners and the black pepper its a reminder of the coal dust left on their clothes, also "carbone" means "coal" in Italian -Add a little bit of the boiling water from the pot to the egg/cheese mix before using it -Put salt in the water before the pasta goes in, also use a big pot with lots of water -Parmigiano is fine but the better option is pecorino chees or a mix of both of them -You can use pancetta (i do it too) but the OG recipe ask for "guanciale", its like bacon but with an even higher fat content ans some spices Next time I make some carbonara I can record the whole process and dm it to you, it would be fun, no joke Btw good content as always, love your channel 💗

[@Mike-Eye]

Nice tips

[@9oneJuan]

One thing I can say is that he makes it look easy and man that finished plate looked delicious! Awesome work you two!

[@chrisquinn1567]

I’m thrilled to see you repping Okuma. I’ve been a fan for years. Can’t beat the quality/cost ratio.

[@michaeldavis5538]

Yall are livin the life yo. To the fullest. Awesome yall. Respect

[@elpoison626]

Watching you scalpel fish 🐠 never gets old Taku

[@bkhuu60]

Imagine being a fish. Getting hooked and being reeled up into the heavens and meeting taku

[@billfisherman6577]

The food looks very delicious. Nice to be camping in the outdoors.

[@eyeballs306]

Uh oh some audio syncing issues during the cook and then some overlapping at the very end! But loved seeing you catch rockfish off the rocks! Miss it.

[@KibaInu04]

That Blue Rockfish *just* so happened to be an expert diver in the Olympics

[@chrishears]

Ravens are appreciating you technique! LOL!

[@HOPEbus]

My husband is hooked on ur channel …. The shitty thing is he chooses to watch ur videos at 11 pm at night n always looks at me n says so what r u gonna make for dinner tomorrow 🤦🏽‍♀️😜😂 Love ur video n all the food u make 👍🏽👍🏽

[@coochieyogurt5817]

Such wholesome content

[@TooLegitToQuitLoL]

You ever made Katsu Curry OCL? Would be awesome to see your kick on your favorite way to do it.

[@andysmith819]

Great footage. thanks for sharing

[@elsiesmith1771]

That fish looks so good!

[@register2watch]

awesome as usual! not sure if its my prob but the audio track seems abit off at the end..

[@JennyMack]

i love carbonara. i just had some the other day. mine was with bacon and added some cream to the cheesy sauce.

[@yanjijay6752]

😋🤤 food always looks delicious especially fresh though haven't seen you go for sea urchins for a while are they in a different location

[@joniii5]

Love your videos!! And sorry to talk crap about Okuma reels usually like em but I bought one of those ceymars only lasted a month and the drag is toast can’t even reel in a weight

[@joniii5]

Curious how yours holds up?…

[@drumbum9963]

It would be cool to see you go to Florida and fish/dive/cook with Key West Waterman!

[@thai33oz]

I think you have a little messed up towards the end of the video, at the 29:14 mark

[@noahkim9259]

Did u see my grandpa twice? Once before but once like 2 wks ago in the crab video? I wish I could see you

[@willushippolyte2459]

I miss you guys it's been awhile I haven't seen your video

[@averageanglers7075]

Have you used tobacco bags when rock fishing? They are cheap and easy to fill eith sand and rocks. I love using them when rock fishing.

[@haroldtakahashi8875]

💛...btw, i think vincenzo would approve of your carbonara...

[@ThatBoyMossed]

Legendary

[@jaykinersly5142]

Nice video Taku.....I give you a 6 on the Taku Beer Chug Meter

[@sistaslab3159]

Awesome video

[@scottyplug]

Oh man, where are you guys here?!? I live in Cali and have been all through Big Sur. Is this there? I want to camp here so bad. Great video by the way : )

[@triggermancustoms1670]

Yo I want to try your food so bad

[@michaelsaks3610]

Toku, I'd love to see your technique for knife sharpening!

[@LucasAndrade-ut4ml]

great video, but what happened to your editing? before it was much smoother

[@maxdriffill1423]

Where were you guys here?

[@v8muzik]

Doing the editing part alone is hectic due to the fact there are so many clips to go review and at times even the professional editors make the tiniest mistakes. The man just made a mistake that’s all ! Onto the next video 😂

[@benparkkk]

hi taku, i’ve been a huge fan since the beginning and i’ve watched every video you’ve posted. even visited you at the restaurant you used to work at but i have to give my honest feedback on this one. editing seemed sloppy or perhaps rushed to crank it out on time by tuesday? and for some reason there was an unbearable amount of ads on this video and i’m usually not one to complain about ads on youtube. not sure how much of that is in your control but looking forward to future videos. happy with how far the channel has come.

[@quantumaquatic1767]

Make a trip to Argentina, patagonia, and bring your fly rod !

[@nikko6063]

First! And always great content Taku!!

[@Ashlee1985]

I can't help it. I get so nervous with you on the rocks lol. 😬

[@progod]

Hi happy Thanksgiving

[@victorlui5955]

😊

[@kjb21161]

Yo.... dude..... im eating those Kelp chili crisp.... HOLY SHIT THIS IS GOOD! Seriously, I'm eating on Mexican rice right now. Its great! Ramen... great! Right out of the jar...AMAZING!

[@vandelayindustries5814]

U need to upgrade from non-stick pan to carbon steel or stainless steel

[@iflanzy]

Audio desync on this one?

[@kumpadrezvlog1665]

New friends bro 😊

[@junmattison2830]

there's some audio stuff going on. i don't mind but yeah

[@adamaguirre9315]

Nothing warms my heart more than watching you two live your (and my) dreams

[@moblack5883]

In an odd way the part I like the best about these videos is when he fillets the fish. pure artwork

[@DonGrigorianFishing]

Taku the Editing/Audio was off on this one bro LOLL I thought I was hearing sh*t 😂🤣

[@mikebertonica4443]

Possibly the first to watch, love what you’d done for my household, guys! Most days of the week, our meals are inspired by you! Aside from the access to the extremely fresh seafood 😅 Keep it goin’!

[@thai33oz]

My stomach started to growl as soon as I clicked on your video. Never watch your videos on an empty stomach.

[@grrreg420]

Even the food you eat is never as good as his lmao

[@ahmadsaleh2819]

Best time to watch them, gets your appetite going

[@chriscorry3852]

Totally agree with you bro 💯 👌 🙌

[@supercooldude824]

Bro is out here eating my dream food😂

[@phiology1983]

I'd rather eat what Taku cooks than dry turkey Happy Thanksgiving !

[@miki1510]

I’m Italian and I approve your carbonara. Carbonara is life!

[@umberhulk_mk2]

What, you're supposed to yell about wrong meat and chiliflakes and and... How can one trust in anything in this world if people don't try to police how others make food anymore. 🤣😛

[@charlescoult]

Dam Jocelyn has a pretty good crow call 😆 wonder what they were talking about...

[@trevonstanley6131]

Keep being your organic and truthful selves. The uniqueness brought to this channel is built off how authentic you two portray yourselves. Love the content.😊

[@BngBnGCaliKid]

My passion is cooking and fishing / foraging. When I’m in a bad mood this is what I watch. You have taught me so much and literally are meditation for me… keep doing your thing and I hope one day we can link up and go fishing and so some catch and cook stuff! I stay in the bay too. Daly City to be exact 😎 appreciate all you two do!

[@Chefbiggfluff]

Say just two beautiful souls… Great content keep doing what you y’all doing… GOD Bless…

[@marc_Peterson]

Looks good. Audio was definitely weird on this one

[@dont3175]

Episode on my bday 🎉 , my bday on a Tuesday isnt so bad after all

[@BushCubsAdventures]

Awesome stuff mad dog! Looking forward to watching it now mate, thanks for constantly making great content legend for me to chill to yewww 🤙🎣👏👌❤️

[@treeinch252]

Hau'oli Lā Ho'omaika'i from Hawaii 🤙🏾

[@frmtheluu808]

Now that needs rice and Mac salad lol Aloha bro

[@JJ-gj2go]

Do you think they live when you throw them off of a cliff?

[@dimcleod3214]

Yum! Love your hair Joclyn!

[@dwaynewladyka577]

You can't get any fresher than that, when it comes to seafood. First off that was a nice carbonara. Then, you made an outstanding fried fish, with the rock fish you caught. I do like chicken karaage very much, and you adapted the style of it very well, using the fish. It was a nice day to go fishing, and you got a decent catch. Cheers, Taku and Jocelyn! 👍👍✌️🎣#TakuTuesday

[@NoodlesExtraMSG]

Would love to see Taku's spin on that weird Japanese KFC at Christmas dinner tradition.

[@NguyenNam-sf5bp]

I love you two so much❤️ Such a cute couple.

[@fedupwithem6208]

You guys mean so much to me, I can't wait for new videos. With all the division in America and us probably being on opposite side of some issues, I love the two of you like you were family. Now if you get a dog, that's a whole new level...

[@blaze2407]

Where is my Sake…. Lol Joslyn with the fishing recommendations….. Always a Success and never disappoints. You guys are have one of the best channels… ❤

[@mryogo24]

7:00 you can hear his thoughts

[@mikedelacruz3135]

🔥🔥🔥🔥 episode y’all 👊🏼😎🤙🏼, cheers 🍻

[@rafael7649]

This is a carbonara spaghetti my friend, never japanese food 😂😂😂😂😂😂😂😂

[@FishingWorlds]

This looks a lot like how we Dutchies eat 'Kibbeling' which is made from whitefish and beer coating. I wonder how delicious this tastes because it really looks like the kibbeling we eat here. I think with the hot sauce is an absolute banger 👌

[@robertmorrison2959]

I have been hooked into watching you videos for a few days now, you are obviously a very good chef, and your filleting skills are amazing to watch.

[@boblob3509]

Just found out you’re a chef

[@cookitupppp]

I THINK I recognize that little blue jig from Daiso lol

[@harrymiram6621]

Anyone else notic +/--0.5s A/V out of sync btwn 26:45-27:05? Everything after is copacetic. Always liked OCL videos & hiccups, such as this, Stand Out! Keep the videos coming, Taku/Jocelyn....Aloha from HI!

[@maxdriffill1423]

I'm surprised that Raven's call didn't bring more ravens. Maybe Jocelyn's call established your territory?

[@desplatyvain8920]

Taku... !!! a carbonara doesn't use the whites of the eggs... should be only the yellow. But great video otherwise that fish looks yummy !

[@cjackfly]

Buffalo Soldiers, Mission Impossible 2, and Taku... Sheesh! Y'all tryin' to give an old man a heart attack with these heights or what?!

[@rossp3106]

Grew up in michigan fishing ponds catching fish all the time. Now living in calidornia and 14 years of on and off fishing and never caught one fish. I hate humboldt fishing.

[@DvExplorer]

Hey man, would you consider collaborate with @NaickKim for an episode? They're the coolest couple from Belgium who are travelling the world in their van and they might happen to be in California right now. Would be cool to see my favorite KZbinrs in the same video and have some fun.

[@joanneganon7157]

TaKu has Style and Finesse! Friggin delicious 🔥. Happy Thanksgiving 💝🍗🌰. JO JO IN VT 😆💕🍁💨❄️

[@andreaamato7855]

Carbonara very bad , you used pancetta instead guanciale, parmigiano instead pecorino(sheep chees) and ful egs exept only the yellow. Writing from Italy

[@streetsandwater]

macitas de pescado good food nice work cool

[@liyinchong4493]

Jocelyn's crow call cracked me up 😂😂😂 and the way she moved her shoulders 😂😂😂 ❤

[@foxrocksinsocks488]

I haven't tried fish that way before. I'm pulling the leftover halibut from the trip out of the freezer this weekend, and I think I'll try this on half the fish. Love seeing you two back, fishing on the coastline. Just surprised that Jocelyn didn't best you on the fishing, lol. (Also, you had uncharacteristic audio issues on this video.)

[@stepheninczech]

Had a delicious whole fried fish in jeju made Korean fried chicken yangnum style.

[@gilbertdelgado6703]

Looks like you were north of Fort Ross, beautiful country. I’m going to try frying my fish that way next time.

[@pavelgeorgiev918]

That cheers was so cute

[@purplesubstance8115]

Accidentally found your channel but exactly what I’m looking for❤

[@socalbass758]

Watching your delicious gourmet cooking while eating tator tots and Dino nuggets lol how embarrassing

[@Paulpoission]

None of the bull kelp chili oil on that!!??

[@Cornography1996]

When are we getting another Deliciously Invasive episode?

[@grimee6]

Jocelyn throws off your videos vibes bruh she looks like she's forced to be there having fun 😑👎

[@bluesky-nr7fd]

you should send fisherman life some knives, that guy using box cutter