Two Chefs Create EPIC SEAFOOD TOWER Using ONLY FORAGED INGREDIENTS | Coastal Foraging

[@mae982]

Ok but can we appreciate the video quality Taku has been producing lately? The footage looks clean and crisp 😩👌

[@richardso3226]

def upgraded his gear for 2020

[@meneadang394]

Pursuing KZbin full time now. Gotta put out some quality content

[@OutdoorChefLife]

Thank you🙏

[@714milky]

@@OutdoorChefLife and shout out his Lady for her great job as well.

[@Shrivellednutsack]

Now his got the Sony vz-1 that's focused insanely fast. So they're getting even better!

[@ThePaisteTrout477]

All that hole filling talk had me dying lol

[@charlescoult]

Came to the comments looking for this comment 😆

[@chriscatton705]

me too!

[@gluedmynuts]

Filling holes ain't no joke

[@Dontworryaboutit45]

Hey He said he usually fills it but this time she had to do it herself. Can’t always fill the clam holes together

[@noahbernal7717]

I love this channel but my mans said “I gotta go measure her hole” lmao

[@mul.official]

How can you not click on the video when the thumbnail looks THAT GOOD wow 😮. Taku's presentation is on point every video 🔥🔥🔥!

[@jangsab9001]

Forreal though. His presentation is on point 👌

[@philhata5219]

I have watched a lot of catch and cook shows but by far Outdoor Chef is the best you can just tell the feeling and honesty with how they react, cudo's to good people & good food

[@bigwoo]

Yo can we get this man a beer sponsor already? You both have excellent taste in beer. If you ever host a meet up, I'll be sure to bring some for you two.

[@marktakata9619]

Thanks for your consciousness in being respectful to the land and ocean much appreciated! Mahalo brah!

[@leahvolak]

2:26 Jocelyn is the clamming master now

[@elijahflint9884]

I thought she always have been. Lol

[@thesaucykreations]

clammy Gonzales

[@iiL06]

you are the most nature respectful person for a person who does these things and thats what i've always liked about you

[@TheLe00000]

Meanwhile it’s 2AM, I have an exam tomorrow and I’m starving while watching Taku forage and cook a meal to die for. No regrets.

[@Girlnextdoor102030]

I really appreciate your fish/food safety comments. As a nurse, I hear alot of my clients complaining of food related illnesses (even in minnesota, where most cooked foods are safe). Its a great reminder that certain foods are only safe to consume under certain conditions and when cooked properly.

[@nathanweaver230]

These are some of the only videos on KZbin that I look forward to and watch in their entirety. Always so well put together and the seafood looks delicious.

[@roxc5498]

! So happy I found this amazing channel! Keep foraging and Good vibes with keepinG mother earth clean!

[@mariaengle2202]

THank you. My husband and I really enjoy watching

[@Bendiutama]

Fishing, Cleaning, Cooking, Enjoying and Caring .. Wow ! How nice of you 😅👍

[@killme4787]

Taku: we are racing against the clock Also Taku: Look At my new shoes.

[@lee95757]

There is nothing like a brisk morning camp breakfast with hot coffee.

[@Chrissspii]

i look forward to every tuesday now with taku and i get very sad if Jocelyn isn’t there 😭

[@anthonyrstrawbridge]

Nice to see you chef Richard Chu. Hey again Taku and Jocelyne. Learned more today than 14 pages of a university publications. Ain't nothing like the real thing baby.

[@twavis]

IN THE INTRO IT WAS THE CUTEST SMILE WHEN HE SAID I GOT JOCELYN HERE AS WELL 🤪 TAKU GETITT. i been here since day one with u man content keeps gettin better and better

[@blvvdsawgekkt2599]

me too

[@twavis]

b l v v d s a w g e k k t ye i saw his channel around 1k those were the days

[@southernflarecookingadvent5851]

Just wanted to say I have been a fan of yours for three months now and i really like how you break it all down .Im a personal chef in Ga and started my own youtube channel plus added a new website with square space to promote my business more and your promo code really helped me save some money .So thank you brother and keep them coming .now i have to wreck my brain and come up with some video ideas lol

[@dylanpatterson3524]

Quality is top notch..you are raising the bar my man.

[@gmr3156]

Raw clams are highly underrated.

[@OutdoorChefLife]

GMR315 oh for sure!

[@markheller197]

GMR315 not by me. Grew up with half shells on Long Island( back in the 60's) The good old days all the way out on the island.

[@animetrash9110]

i feel like people are becoming more afraid and skeptical about raw foods. not a problem or anything

[@Hectik17]

Or what about raw crab. I mean rock crab lol

[@user-uy2vs5jg7l]

I really appreciate how you do the most to educate your viewers on foraging laws and etiquette. King shit.

[@thatsmeok4017]

Knife is life! Camping knife edition

[@Гена-ю9д]

You right, we must keep this world clean 👍🐟

[@nhiceronquillo535]

I dont understand people hitting the thumb’s down. Its a beautiful , awesome video... Well I guess unhappy people are haters!

[@ScottBrooks415]

Next level dish! Love it! Thanks for sharing.

[@aizerwowzer9758]

10:27 OK OK, SO WE'RE NOT GONNA TALK ABOUT HOW THIS MAN JUST GRABBED THE STEAK WITH HIS BARE HANDS LITERALLY IN THE FIRE?

[@krutonsbproductions]

Cooks do this hundreds of times a day all over the world. People think we have tough hands which is partly true but you also learn a "technique" for touching hot shit. You can't really explain but there's definitely an art to not burning yourself.

[@cheesesssessses2222]

@@krutonsbproductions True, at times I could work with a huge pot of boiling water without steamcooking my hands due to some magic art of not burning my own skin, no idea how but I just learn how

[@shino8854]

If you do it quick, without over thinking it, you don't get burned. Done it plenty of times in the bbq.

[@Nobody-yj8yq]

US ALPHA MALES DONT GIVE A FUCK!! WE PUT OUR HAND IN THAT FIRE WE DONT GIVE A FUCK!! WE'RE REAL MEN HOO HOO HOO AHH!!!

[@krutonsbproductions]

@@cheesesssessses2222 heard David Blaine

[@OlyMar83]

I find it ironic that you can find all that good food foraging but have to “go to the store to buy fire wood” hahaha These catch and cook videos are 💣 💣 💣

[@gus473]

😂 Yes, good observation! It is sorta crazy....🤷‍♂️

[@POTUS-ob5yb]

Maybe you have to get permit first before you can cut a tree?

[@namtrinh4695]

There is drift wood all over the beach why go to the store lol

[@jeremiahvang2781]

Nam Trinh I think in some states it’s illegal to take or use drift wood?

[@user-os7kz3jy5c]

Jeremiah Vang it’s illegal to do it in Canada bc not sure about the us

[@ezram8511]

“I usually fill it for her but shes going to fill her own hole” lmfaooo

[@jasonkim896]

Hahahaha

[@Mewt0]

LMAO WAS JUST ABOUT TO TYPE THIS😂

[@_Tang0_]

I was like 🤔 *Why would he fill her...* Ohhhh i get it. 😂

[@MrRagerYT]

@@believerinchrist8214 come on now kid lol

[@dontworrybehappy3381]

lol I didn’t catch that with my innocence

[@Mytyweav]

OMG!!! I'm drooling all over myself watching you guys enjoy all the goodies!! I should not watch this stuff during the evening hours..... Love it.

[@pinkycocoTX]

Just got off work and saw your video Taku. I wish you and your girl success in the future. God bless you guys

[@munchichi8]

Man, you guys are living in PARADISE!!!!

[@Trojwaterman]

Lovely seafood display those mussels look so good

[@gmansstretchedcollar9623]

I am now caught up on all videos since I started watching after the new year!

[@djm7494]

Wow I really really appreciate the crab info and sizing efforts that you included!!! Seriously well done mate!!!

[@nickoleary1760]

Those are thee most plump and delicious looking mussles I've ever seen

[@kazzmo1]

Great great content, guest, food and joslyn...that’s why your channel is taking off..

[@kazzmo1]

Jocelyn.... correct the spelling

[@curtsilva4391]

This is an awesome video of going out and getting it, how to prep it, how to cook it and how to present/enjoy a delicious meal by the ocean! "knife is life"

[@aidandawn2717]

Wow I am addicted to watching these

[@AngryMackAdventures]

ABSOLUTELY LOVING YOUR CHANNEL FRIENDS, VERY MUCH SO AN INSPIRATION TO MY OWN CHANNEL! THANK YOU SO MUCH! CANT WAIT TO DIG INTO THIS VIDEO! THIS ONE IS GOING TO BE AWESOME!

[@kabukiwookie]

I remember as a little Nissei boy going out of Half Moon Bay and Pescadero with my dad to collect urchins, muscles, and crab. This is was the early-mid 1970's. Then coming home and helping my mother prepare them with umeboshi onigiri and I still make it to this day, decades later once in a long while as a treat: tonkatsu clams. That is one of my childhood favorites. You should do a video on Southern Japanese (Hiroshima, Fukuoka) Ochazuke. Id love to see what a sushi chef's take on it would be using fresh caught coastal ingredients.

[@yangelisha8417]

His videos are satisfying, informative, and creative!

[@catchineat1116]

That's what life is all about! Absolutely beautiful!

[@jeffreyneale2837]

I will be going to see chef Richard definitely . It all looks amazing. Love the content.

[@minhwatters8345]

You are blessed to have that in your backyard. Jelly jelly slime!!!

[@stevenrastrelli8149]

great video, great content and great quality! love your work Chef 👨‍🍳🙏 favorite youtuber hands down!

[@MrGTO-ze7vb]

Fresh Norcal Seafood... YUMMMMMY

[@Transfiguracion6]

Here in Hawaii we have a method of putting all the vana (sea urchin) in a screen stretcher device and tumble them in the water to remove the spines. You should try it, much easier and faster especially if you’re doing lots of vana to prepare.🤙🏽

[@vu_adventures]

Again another awesome video. Great food, great company! Thanks again chef.

[@wind7519]

Whoever littered those beers deserve to have a uni shell stuffed down their throats...Anyways, great video as always Taku and Jocelyn!

[@Guero96]

damn bro thats lethal lmao

[@Bafangool_Fool]

Your videos are getting alot better quality and editing wise, awesome work man

[@FishandForage]

That is a STACKED platter! Great vid guys!

[@Hemprzzz]

The uni were such beautiful shades of purple, I enjoy your videos very much 😊 thank you for your great content!!

[@gaslitworldf.melissab2897]

Great job, looks succulent and delicious. All I need is beer and lemon juice.

[@LynWilson]

I live in New Zealand and we forage for seafood all the time! Uni to us is Kina...so yummy! I can't wait for this Corona Virus is over. We coming into Winter soon, so have to wait for Spring.

[@firstname4140]

It's a good thing the China virus isn't that deadly and death counts actually haven't gone up that much from the normal amount per year

[@freshlysaltedfishing8500]

Glad you brought the pickled kelp.

[@iflanzy]

With those felt shoes, make sure you wash them out thoroughly at home before you go to a new location, especially if you're going to use them in fresh water. There are a few rivers in the US that ban felt shoes when fishing as well.

[@gesie0504]

When Chefs Collide it will be a High Class food! 🤩🤩🤩🤩🤩

[@stefandudic9296]

Taku and his special guest... Clammy Gonzalez!

[@joelturner5957]

Shellfish clattering togeither is such a satisfying sound

[@angeleagodwin3669]

This is awesome Taku! I'm glad you've found your calling. Keep up the great work.

[@sammypho3651]

I’m definitely trying those two sauce recipes!Thank you!🌊

[@mocdoctabs3200]

looked amazing , great presentation and im sure it taste wonderful..good job taku and chef richard.!!!!

[@Touheyy]

Clammy Gonzalez will go down in the history books

[@charlesdegaulle1943]

Presentation is an art!

[@_Tang0_]

You should look into buying a cordless light for night filming. M18 Tower Light is a solid light. I use it at work all the time and with a 4mAh battery you’ll get 5 hours of good light. Anyway, love these videos man. Be safe out there.

[@MFOutdoors]

You guys are an inspiration......thanks for sharing!!!

[@littlsuprstr]

the litter pickup bit at the end makes this video great. god bless you guys for cleaning up too.

[@jitzplayer]

Nice! The outer Jetty at Doran. That's a good hike in and out. I'll be out there end of the month camping. Great Video

[@lalahuapeters2110]

This is the perfect video to watch today on my birthday ☺️

[@OutdoorChefLife]

Happy birthday!

[@lalahuapeters2110]

Thank you 😊

[@282828lisa]

You guys have all the fun!

[@apf777]

These guys were cooking the steaks BARE-HANDED over an open flame. That's no joke!

[@User5260jo]

Very responsible foraging. Putting everything back to the ocean that do not fit the legal size standard, putting mama crab back and filling back the holes.👌

[@chriscatton705]

Your videos are SO fun and satisfying. Thank you!!

[@philipk83]

You got Clammy converting more and more into uni! Nice job!! That tower looks amazing!!

[@disarchitected]

The enjoyment when eating at the end was palpable. Wish I could have ate some!

[@benwebb1]

You’re the best!!! KNIFE IS LIFEEEEEE

[@randychandler1]

Can we get some shrimp on the show bro, yet to see some shrimp caught and cooked......

[@OutdoorChefLife]

Randy Chandler definitely!

[@edsomers7814]

Wow that is a beautiful masterpiece of seafood.😊☮️

[@thongbaitakieng-pastor6009]

I really appreciate these videos becasue of it my hubby and I have rediscovered places in Cali that we never really knew was near us lol

[@jblancodj]

Bro your the real deal !!! I love your art!

[@sarahlee2894]

One of my favorite ones so far for sure. This looked sooo mouth watering good 🤤 literally makes me wanna do a catch & cook.

[@ethan_245]

love the jumpcuts when you are getting into and out of the car. Its so satisfying for some reason lmao

[@butcher24yrold]

Someone get this man a tv show.

[@everythingalex5220]

i was already hungry... but, when yall brought out that uni toast, i was literally starving. that fresh uni and sauce with that rustic bread and pickled kelp looked soooo good. glad yall had fun!

[@cgyotoku]

"knife is life" Looks so good.

[@phishingphil5965]

You should put a disclaimer, don’t watch when you’re hungry. Darn near started licking my laptop LOL. Keep it up great work brother.

[@bkirstie]

Phillip Sengchanh yup, i learned the hard way

[@lifeof_leodarren731]

Us New Englanders out here in the east coast do this seafood platters all the time all year long

[@kellywaggoner6703]

My goodness, what a feast!! This would easily go for $200.00 and up here in Cali! Screamin’ job Taku and friend! So jelly!

[@ГаляТахватулина-у5у]

Молодцы .Умеют жить красиво ,вкусно .На берегу моря .завидно .

[@gbwooram]

2:55 taku with the jokes

[@hoosky1143]

Joking, but also serious LOL

[@raymondulrich8993]

Not sure if he meant to say it funny or not but it was

[@manincave2959]

He knows what he's talking about by filling holes... 😆

[@phanamy]

Dying watching this during quarantinee. Also that patience and restraint to assemble the aesthetics without eating any yet, damn. Subscribed ✔️

[@jeremymaccarthy1180]

Taku. I tell you this all the time, absolutely beautiful presentation! That would have to be a couple hundred dollars as an appetizer at a restaurant! Great job!

[@johndancy8729]

Love your style bro I could watch you all day.... keep fishin baby...

[@ryjuy7781]

Awesome video!!! And thanks for cleaning up the litter at the end there.

[@serinawong3019]

Seeing these makes me want to live near a good seaside just more and more. I want what you're having

[@mattdyke1693]

Going to do this on EAST coast, this year. Man I love living in Maine.

[@hookedonprjonrojas2314]

Masterpiece after masterpiece