Oven blanching tomatoes!

[@danaridings6387]

If you are going to be making sauce or puree, freeze them! Wash and Core them just like with baking and into freezer bags. Thaw them in a strainer over a bowl, when thawed or mostly thawed pinch skins right off. No need for the oven heating up the kitchen.

[@sarahrodriguez5404]

Awesome. I'll try that too! Thank you!