Oven Canning Cheese Cake

[@brendalore3039]

I love the cheesecake. But my favorite part is that your a foster kitty mom. It fills my heart with joy when I find another animal lover. I have two fox family’s that I feed. Along with the skunks and raccoons. I also have 3 Ferrell cats that I’m working on loving them.

[@ruthfields3874]

Dear kitten. Love your recipe. Will be trying this

[@cllfrog3450]

I like this 👍I'm a truck driver and I could make these to take with me. I was think of oatmeal and peaches like a crumble or cobbler like. If it sealed it should be good for a week. Thanks for the inspiration!

[@kittensittin1925]

I shipped some out of state and they did well. Just don't expect a crisp crumble as moisture retention is an issue. If you keep the crumble in a separate container and top the canned item when ready to eat, it might be better. Thanks!

[@ruthfields3874]

It would actually last 6 months. And when you do oatmeal. Use dried fruit in it. And it would work.

[@angeladavis1177]

Lovely

[@rowenafaithsamalmeniana1198]

Thank you💖

[@rachelltaylorcuts7064]

Love this! Have you tried doing this again?

[@kittensittin1925]

No, I have not. I don't regret doing it though! Thanks!

[@audryscraftingchannel3597]

Beautiful

[@kittensittin1925]

Thanks!

[@robertpercival8093]

I leave the lids off until there done. One jar at a time and lid them.

[@janes1959]

Please help what was the longest shelf life you had on cheese cake

[@kittensittin1925]

I honestly don't remember. I did try to leave one for a few weeks but finally caved and ate it. Biggest thing is I as able to ship it Florida to Illinois so my brother could enjoy it.

[@Androshi]

looking back at this would it be better to make them in the oven and freeze them after or putting them up on the shelf? i have room in my freezer but dont know if they freeze well? i read that the crust was soggy ,next time could you could cook the crust part first separately ? and then cook the rest of the batter? this looks so delicious !!!!

[@kittensittin1925]

Sorry for the delay! I was successful at shipping these out of state. That was my main goal and it worked! The product did not spoil and nobody got sick.

[@bernadetteduty4095]

@@kittensittin1925 It is just a matter of time if you keep doing this. Why would you take a chance on making someone really sick or worse?

[@ruthfields3874]

Dear Bernie. Let's see how many Amish do this on a daily chore. People get sick when they are dirty. I'm a rebel canner. I can like the Amish. Was even thought by them also. So many people believe the government. But believe how you were taught. Do it how your ancestors did it.

[@barbarapartin483]

will it sweat if it hot

[@paulahernandez4455]

Is there a way you could post the recipe here

[@kittensittin1925]

I used a recipe from April Caudle I found on allrecipies.com I copied the link. Hopefully it will be clickable for you. If not, copy and paste into your browser. Thanks! www.allrecipes.com/recipe/154297/italian-cream-cheese-and-ricotta-cheesecake/

[@patriciakirk2784]

Is the middle of the cheesecake hot enough because canning in the oven is definitely not recommended it can be dangerous and you cannot put the stuff on the shelf or any time unrefrigerated you can only refrigerate this item up to a couple of weeks in the refrigerator I would not trust it to be put on the shelf unrefrigerated with milk and other items in it without it being in a water Bath canning

[@kittensittin1925]

Had to be hot enough after baking for an hour. I understand 'not recommended'. But if 250 is hot enough than 350 has got to be even better, no? Maybe not for long term storage but it worked for me.

[@motorbikerscosmeticcompany1594]

they will get just as hot if not hotter than water bath canning, boiling water only reaches 100 degrees

[@rondaweilbaker1674]

@@motorbikerscosmeticcompany1594 Hello. Are you saying 100 degrees Celsius? Water boils at 212 degrees Fahrenheit I believe. If you are talking about Fahrenheit then 100 Degrees is not nearly hot enough to prevent spoilage or bacteria from forming in the cheesecake. Just asking for some clarification on your response. Thank you.

[@kimpossible9773]

So it's been a year . How they doing ??

[@kittensittin1925]

I'm sorry. Didn't manage to save any. Only negative would be soggy crust.

[@kimpossible9773]

@@kittensittin1925 , that could be solved by using some almond meal with the G.crumbs ?

[@ladywindzephyr7540]

@@kimpossible9773 That sounds tasty! A nice little dollop of fruit compote (raspberry for me) on top and then find a spoon!

[@kimpossible9773]

@@ladywindzephyr7540 , I just did some butter . Want to do cream cheese next . I think I should consider some deserts next 😊

[@bernadetteduty4095]

@@kittensittin1925 It is a good thing. You will kill yourself or someone else if you keep these on the shelf. OK to freeze only.

[@dianashelton1371]

How was their Shelf life

[@kittensittin1925]

I managed to keep one about a month b4 eating it and it was good. Also sent some through the mail. I'd do it again though moisture made the crust soggy.

[@Dakota-Taylor]

Oh sounds good how long u cook it

[@kimpossible9773]

@@kittensittin1925 Never mind my post 😕 as they are gone 😄

[@dianeolson3098]

This is not safe to do.

[@ocanadastandinguard6840]

Very dangerous.

[@bernadetteduty4095]

I agree. Not shelf stable at all.

[@tintinjacks4371]

so is the jibjab

[@pmcallister]

This is so dangerous. Viewers beware.

[@andyr8625]

Oh Karen 🤣

[@bernadetteduty4095]

@@andyr8625 She is right. Ok to freeze but do not put on the shelf.

[@andyr8625]

@@bernadetteduty4095 it is ok up to a year on the shelf...but do whatever floats your boat

[@bernadetteduty4095]

@@andyr8625 Do whatever floats your boat but I hope you don't feed this to someone else after sitting on the shelf a year.

[@andyr8625]

@@bernadetteduty4095 All the time,actually it's good up to 2 years...

[@lilesosannaflower9956]

please if you love or even like your family don't do this. Oven canning of anything is not safe and canning cheesecake is not safe no matter how you go about it. Use only recipes tested to be safe under labratory conditions.