Oven vs. Presto Dehydro food dehydrator for making jerky.

In this video I give a side by side comparison of Jerky made in a dehydrator and in an oven. How to make Beef : • Use a dehydrator to ma... Both methods work but there are some important considerations to take into account. Oven vs. Presto Dhydro food dehydrator for making jerky YOU be the judge!
I bought this dehydrator for our personal use with our own money. The review of this Presto dehydrator is coming out soon! I ran 5 batches of apples, 2 batches of jerky with great results.
This video is not sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission.
**Presto 06300 Dehydro Electric Food Dehydrator**
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***Cooling Rack: amzn.to/3pNE6pL
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#canovendehydrate, #howtoovendehydrate, #dehydrateovensetting #dehydrating*Disclaimer: All information provided is for entertainment purposes. Using power tools, fire, electricity, melting and pouring hot liquids can be dangerous and cause injury.

[@benjamincreighton2487]

Very informative ! Loved ur bubbly presentation.

[@RobertViani]

Thanks Ben!

[@dealman3312]

Thank you for this! I’ve been sick of using the oven as of late

[@RobertViani]

You're welcome. Although the end result is similar, the dehydrator is a better choice. Thanks for watching.

[@dealman3312]

@@RobertViani I’m using 3 wide standard oven trays currently. I think i can do about 3.5lb Just bought a 6 tray consori. How many pounds of round do you think I can get inside?

[@murahkami]

Thank you for sharing! I'll try making it in the oven and see how I like it. Where did you buy your trays?

[@RobertViani]

Hey murahkami! Thanks for watching , glad you like the vid. The racks is used for the oven jerky are basic baking/cookie cooling racks. You can pick them up anywhere, I put a link in the description this morning. Cooling rack: ***Cooling Rack: amzn.to/3O4zncV

[@Rosco213]

I only do mine in the smoker

[@RobertViani]

I’ve never done it in a smoker. It must be good! The problem with making this jerky in the oven dehydrator or in a smoker is that just goes way too fast lol. Thanks for watching and leaving a comment!

[@Rosco213]

@@RobertViani finishing it off with some smoke just makes it perfect

[@SamirNYC]

so you had the over for 7 hours at 165 degrees? please clarify this for me. thanks

[@RobertViani]

That’s right. Just over 7 hours at 160/165f If you have a convection oven (with a fan) it will probably be much faster. Good luck & thanks for watching!

[@SamirNYC]

@@RobertViani thank you sir