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[Tofu Stew]
1. Finely chop 1/2 onion and chop 2 Cheongyang peppers, 1 red pepper, and 1/2 green onion.
2. Prepare 1 cup of seafood mixture (1/2 cup of pork)
3. Put 3 tablespoons of sesame oil in an earthen pot, add sliced onion, green onion, and seafood, and turn off the heat when the moisture is gone.
4. Add 1 Tbsp red pepper powder and stir-fry, pour 2 cups of rice water, add 2 Tbsp fish sauce, soft tofu, cut with a spoon, add sliced red pepper
5. When it boils, boil it for about 1 minute more, then add the egg yolk and slice the chives and serve as a garnish.
[fern herb]
1. Clean and trim the bracken.
2. Put bracken in a pan, add 2 Tbsp fish sauce, 2 Tbsp sesame oil, and 1/2 green onion, and mix with your hands.
3. When the water runs out while frying, add 1/2 cup of water, close the lid, and stir-fry (about 2 minutes and 30 seconds).
4. Add sesame salt and finish
[Stir-fried bean sprouts]
1. Wash 300g of bean sprouts
2. Shred 1/2 onion and mince 1/2 green onion
3. Grease a pan with oil, add sliced onion, add 0.5 Tbsp of garlic, stir-fry lightly, add bean sprouts and stir-fry.
4. Add 2 Tbsp fish sauce and 1 Tbsp soy sauce and stir-fry.
5. Finish with sesame oil and sesame seeds.