Overlooked Patterns! English China, Odd Shaped Dishes, Why the Gloves? - Thrift with Me Dr. Lori

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Dr. Lori

Dr. Lori

Күн бұрын

Пікірлер: 64
@janabuchheit3389
@janabuchheit3389 9 ай бұрын
I love China, and I love eating out of it. I know displaying and babying it is what is thought to be the right thing to do. There's nothing like being dressed to the hilt, candlelight dinner, being served in fine china. Of course, I do resale some things, but sometimes I want to be the princess. Thank you for showing us the details, like the curve on cup, the handle on the pitcher, along with the explanation of the number, and the added color to the wheat. I always learn from you. You are my all-time favorite teacher/ educator!
@dtruetheeness
@dtruetheeness 9 ай бұрын
Yes, Dr. Lori showed the important elements to look for and understand the pieces. THANK YOU DR. LORI.
@kathleencallaghan4867
@kathleencallaghan4867 9 ай бұрын
I always learn something new from Dr. Lori. I never knew the round butter dishes had additional pieces and how they were used. Thank you.
@vintagebodymindsoulradley9151
@vintagebodymindsoulradley9151 9 ай бұрын
AS A young college student i worked in a high falooting restauranr with finger bowls, esp with lobster, many peoplewould think the finger bowl with water/lemon was a soup...heehee...gave us a few gigles during a busy night. lol
@ktcb1106
@ktcb1106 9 ай бұрын
You learn so much watching Dr. Lori. Thank you, Dr. Lori for all you do.
@annieallvintage
@annieallvintage 9 ай бұрын
Another awesome video Dr. Lori!! Thank you so much for all of you share with everyone! Happy belated birthday wishes, too!
@judymelchert3966
@judymelchert3966 9 ай бұрын
Interesting info about the butter dome
@heidiesterholm2938
@heidiesterholm2938 9 ай бұрын
Dr. Lori you are the greatest.
@donnaclinton5578
@donnaclinton5578 9 ай бұрын
I've never seen an actual bone dish. Much nicer than having a side plate.
@PastorIhaza
@PastorIhaza 9 ай бұрын
Thanks. Always golden nuggets to learn. Hope you enjoyed your birthday. 🎉
@rufusbrownstone6190
@rufusbrownstone6190 9 ай бұрын
Thank you for your time Dr. Lori. I love you showing us what to look for.
@minderbean
@minderbean 6 ай бұрын
As a Californian, I’d use those bone plates for artichoke leaves 🍃❤️
@trudy285
@trudy285 9 ай бұрын
I loved this video! 🥰 I took a few notes! 👍 Thank you so much Dr. Lori! 🤗✌️💖🦋🙏
@wandaarnold7395
@wandaarnold7395 9 ай бұрын
Thank you Dr. Lori. Video was interesting...
@teresalenaandprincessthedog
@teresalenaandprincessthedog 9 ай бұрын
Thank you Dr Lori 🙏🐣💙👼beautiful china
@johnibrazzell764
@johnibrazzell764 9 ай бұрын
Super informative and understandable 🎉tyvm. Be safe
@RS-yl8ys
@RS-yl8ys 8 ай бұрын
Those cape cod church thrift shops are some of my favorite places
@karenulmer
@karenulmer 9 ай бұрын
love shopping with Lori!!!
@debbiemeier1110
@debbiemeier1110 9 ай бұрын
My favorite
@MSMMr1982
@MSMMr1982 9 ай бұрын
Thank you Dr Lori for sharing this with us I love China I love those plates Lori they are awesome Lori your awesome Lori and keep up the good work and you rock🎸 Lori and stay safe Lori and enjoy your evening🌈💕💕💕💕💕💕💕💓💓❤❤💓💓💕🌈🌈🌈🌈🌈🌈🌈🌈
@Jessica-iq3id
@Jessica-iq3id 9 ай бұрын
Love these videos Dr. Lori!! Thank you as always!
@gardenjoy5223
@gardenjoy5223 9 ай бұрын
Nice to actually know the era and to be able to tell the difference.
@pattianderson4843
@pattianderson4843 9 ай бұрын
Another fabulous, informative video. Many thanks.
@YoucancallmeMarcie
@YoucancallmeMarcie 9 ай бұрын
Good evening Dr Lori❤
@sharonrocha7791
@sharonrocha7791 2 ай бұрын
Thanks for sharing your knowlege with us & belated "Happy Birthday Dr. Lori ! Xox❤
@BrentB307
@BrentB307 7 ай бұрын
Always so much to learn and so much to remember. Thank you, Dr lori.
@DrLoriV
@DrLoriV 7 ай бұрын
You are so welcome!
@debbiemeier1110
@debbiemeier1110 9 ай бұрын
I learn so much from you. Thank you for sharing all your knowledge. ❤
@gathercreatelivewithleslie8340
@gathercreatelivewithleslie8340 9 ай бұрын
I love my bone dishes and use them often, probably the early 1900's. So sad many people don't use china anymore.
@cdadam22
@cdadam22 9 ай бұрын
LOVE your show! I learn so much!
@bonniedrouillard3963
@bonniedrouillard3963 9 ай бұрын
I love bone dishes and I use them.
@suebee1436
@suebee1436 9 ай бұрын
Love rococco
@KS-ml5qz
@KS-ml5qz 9 ай бұрын
Hi Dr. Lori! What can you tell us all about lead levels in decorated/colored china, porcelain and or pottery ? Thank you very much.
@DrLoriV
@DrLoriV 9 ай бұрын
For free, I currently offer the opportunity to ask specific questions like yours during my Ask Dr. Lori LIVE videos. Check the schedule on my website for my next LIVE Q&A. I'm happy to share my education and expertise to teach not only you, but others watching too. It's also free to use the search on my channel or on my website to find my valuable information in videos and articles for free. I do offer professional consultation for specific questions like yours for a fee if you don't prefer my free offerings. Details about my professional services can be found on my website. Happy to help!
@kenyonbissett3512
@kenyonbissett3512 2 ай бұрын
@@DrLoriVhoping you know the answer to this question. During Victorian times women wore gloves to socialize. Would they remove them to eat? If not did this protect the dishes? Servants wore gloves, did this preserve the gold?
@lorieedmonds5514
@lorieedmonds5514 9 ай бұрын
I love these shopping videos ❤ Thanks so much !
@kaywallace6139
@kaywallace6139 9 ай бұрын
Good presentation
@marycoffee7366
@marycoffee7366 2 ай бұрын
Fascinating as usual! Never knew the butter dome was composed of a third piece! BTW-you look great in that shade of blue👏👏👏👏
@DrLoriV
@DrLoriV Ай бұрын
Thanks. I have alot of this color in my wardrobe now. I don't know why. I like it too. The butter dome has a plate for ice that helps keep the butter cold.
@MCC4RTHY1
@MCC4RTHY1 9 ай бұрын
Oh my! At 4:04 is that imperial? I need that butter dish for my mother’s collection. She has that set and we are always buying more.
@tammyjohnson7496
@tammyjohnson7496 9 ай бұрын
Next stop Sequim Washington home of the lavender and let's shop together before and after lunch glad I just found you here thank you I'm looking for a great tea set and you've help me to look for certain things so thank you
@DrLoriV
@DrLoriV 9 ай бұрын
Welcome!
@pennyleonard3496
@pennyleonard3496 9 ай бұрын
TY DOC 😊 PEACE
@suebee1436
@suebee1436 9 ай бұрын
Stay safe and warm all. Brrrrrrrrr
@carolynratliff1380
@carolynratliff1380 9 ай бұрын
Those teacups would be so pretty as a candle labra
@janiekcarney5482
@janiekcarney5482 7 ай бұрын
I would use that domed butter dish for my soup.
@deedeewinfrey3181
@deedeewinfrey3181 9 ай бұрын
I'll look harder at that china from now on. Thank you
@tenapenley253
@tenapenley253 9 ай бұрын
Hey Dr Lori I have a picture of an item I need to get your expertise on please I just don't know where to send it .
@DrLoriV
@DrLoriV 9 ай бұрын
to send me photos use the form on my website
@Profoundlygrateful
@Profoundlygrateful 7 ай бұрын
I was very grateful to inherit my 100 yr old Aunt's household, including many beautiful pieces. A Stickley hutch, Eastlake dining table, Fine english china, Lead Glass corset vases, pitchers, and decanters, beautiful fine white Linen tablecloths and napkins, Beautiful european embroidered tea towels. I'm just a regular Midwestern gal with some museum quality items. I feel like I should start hosting little tea parties for the young ladies in the neighborhood, 🤣but honestly, I'm afraid to touch anything. I've already broken several things because I'm a klutz. Bottom line, I'm very grateful and I hope I can learn to be as graceful and careful as these pieces warrant. Any advice there? And now my question. Mixed in all this was a little box of fine papers with gold on them. Are they to use on the gilt edged dishes? To replenish the gold handles on pieces such as the ones you've shown here? If so, do you know where I can look to learn how this was done. I have a couple of very small round gilt edged english china dishes (about the size of the bottom of a coffee mug, that I I use to rest a tea stirring spoon on) that are wearing thin on the gilt edges.I would love to know how to transfering the gilt from the little cigarette papers back onto the edges of the dish? And actually, what was the usage of these 3 inch dishes. Thanks in advance for any help any of you good readers can offer.
@DrLoriV
@DrLoriV 7 ай бұрын
Good question to ask during my next Ask Dr. Lori LIVE video so I can answer in detail and teach everyone watching. Check my website for the next date.
@Profoundlygrateful
@Profoundlygrateful 7 ай бұрын
Thank you@@DrLoriV . I really love the thrift store hauls. I think we should have a contest. You pick a date, and send everyone out "thrifting".Out task is to find the "best find" we can. amd then you be the judge of us.Who among us found an item with the best ratio item
@terryB4713
@terryB4713 9 ай бұрын
Dr Lori my Mom has a full set of Francsican Ivy Dishes service for 13 with Serving Platters Gravy Boat & 2 pitchers. Is this still desirable china
@DrLoriV
@DrLoriV 9 ай бұрын
Many factors affect value. I can help, but need to see the pieces to verify what you really have. Check out my website for options on how you can show the pieces to me.
@terryB4713
@terryB4713 9 ай бұрын
@@DrLoriV ok Thank you
@janiekcarney5482
@janiekcarney5482 7 ай бұрын
I thought the gloves were for a more secure grip!
@lindayoungwoolf
@lindayoungwoolf 2 ай бұрын
I never knew they were meant for bones. I served the dessert on them 😮
@DrLoriV
@DrLoriV Ай бұрын
However you use them now is fine but they were intended for bones.
@Ninjamom4
@Ninjamom4 9 ай бұрын
❤️❤️❤️
@YoucancallmeMarcie
@YoucancallmeMarcie 9 ай бұрын
First❤️
@FleaMarketJohn
@FleaMarketJohn 2 ай бұрын
How did I miss this video earlier? Thank you for the Dr. Lori free email newsletter highlighting this shopping visit. I learned what a covered dome butter dish was also. 🧈
@DrLoriV
@DrLoriV Ай бұрын
You are so welcome! Thanks for watching. There are tons of previous--I don't call them old because they have information in them that's evergreen--videos. Thanks for watching them.
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