OVERNIGHT SURVIVAL CHALLENGE! *Costco Items Only*

[@Wompaw]

For the Beef Wellington: 1.5-2 lb beef tenderloin (center-cut) Salt and black pepper 2 tablespoons olive oil 2 tablespoons Dijon mustard 8 oz mushrooms (cremini, button, or a mix), finely chopped 2 tablespoons butter 2 cloves garlic, minced 1 shallot, minced 1/4 cup dry white wine or sherry 8-10 slices prosciutto 1 package (14 oz) puff pastry (thawed if frozen) 1 egg, beaten (for egg wash) For the Sauce (Optional): 1 cup beef stock 1/2 cup red wine 1 tablespoon butter 1 tablespoon flour Salt and pepper to taste Instructions Preparing the Beef Season the Beef: Season the beef tenderloin generously with salt and pepper on all sides. Sear the Beef: Heat olive oil in a large skillet over high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Set aside to cool. Mustard Coat: Once cooled, brush the beef with Dijon mustard. This adds flavor and helps keep the meat moist. Preparing the Duxelles (Mushroom Filling) Cook the Mushrooms: In the same skillet, melt the butter over medium heat. Add the minced garlic, shallot, and finely chopped mushrooms. Cook until the mushrooms release their moisture and then dry out, about 10-15 minutes. Deglaze: Add the white wine or sherry to deglaze the pan. Cook until the liquid has evaporated. Remove from heat and let the mixture cool. Assembling the Beef Wellington Prepare the Prosciutto Wrap: Lay out a large piece of plastic wrap. Arrange the slices of prosciutto on the plastic wrap, overlapping slightly to form a rectangle large enough to wrap around the beef. Add the Duxelles: Spread the cooled mushroom mixture (duxelles) evenly over the prosciutto. Wrap the Beef: Place the beef tenderloin on top of the mushroom mixture. Using the plastic wrap to help, tightly roll the prosciutto and mushroom mixture around the beef. Twist the ends of the plastic wrap to form a tight log. Refrigerate for at least 15 minutes to set. Wrapping with Puff Pastry Prepare the Puff Pastry: Roll out the puff pastry on a floured surface to a size large enough to wrap around the beef. Wrap the Beef: Unwrap the beef from the plastic wrap and place it in the center of the puff pastry. Brush the edges of the pastry with the beaten egg. Fold the pastry over the beef, sealing the edges well. Trim any excess pastry. Chill: Wrap the pastry-covered beef in plastic wrap and refrigerate for at least 30 minutes to ensure it holds its shape. Baking Preheat the Oven: Preheat your oven to 400°F (200°C). Bake: Place the wrapped beef on a baking sheet lined with parchment paper. Brush the entire pastry with the beaten egg. Make a few slits on top of the pastry to allow steam to escape. Bake for 25-35 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 125°F (52°C) for medium-rare. Rest: Remove from the oven and let it rest for 10-15 minutes before slicing. Preparing the Sauce (Optional) Make the Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the beef stock and red wine. Simmer until the sauce thickens, about 5-10 minutes. Season with salt and pepper to taste. Serving Slice and Serve: Slice the Beef Wellington into thick slices and serve with the optional sauce on the side. Enjoy your perfect Beef Wellington!

[@archeryfieldsportswebshow622]

OMG it would be so so so so so so so so so so so so funny if Justin said that

[@wild.prod.]

@@archeryfieldsportswebshow622Yea fr

[@Qwerty-v2-c8p]

😮😮😮😮

[@crysw83]

YES

[@heavenguava]

We need him to say it

[@Hiruja_s]

Here's how to make a Cake. Thought u might need this :) Step 1: Prepare Baking Pans No one wants a cake to stick to the pan, so it’s important to prep your pans before pouring in the batter. With the exception of angel food and chiffon cakes, most recipes call for greasing and flouring the pan or lining the pan with waxed or parchment paper. Step 2: Allow Ingredients to Reach Room Temperature Many recipes require cake ingredients, such as eggs and butter, to stand at room temperature. This allows the butter to blend easily with other ingredients, and the eggs will yield a higher cake volume. (For food safety reasons, don’t leave the eggs at room temperature for more time than specified in the recipe.) Step 3: Preheat the Oven When a cake bakes too quickly, it can develop tunnels and cracks; too slowly, and it can be coarse. Allow your oven to preheat for at least 10 minutes, and use an oven thermometer to be sure it’s reached the proper temperature. If you’re using dark cake pans, you’ll want to reduce the oven temperature called for in your recipe by 25°F. Step 4: Stir Together Dry Ingredients Dry ingredients usually include flour, baking powder and/or baking soda, and salt. Rather than adding each dry ingredient individually to the batter, whisk them together in a bowl beforehand. That way you’ll know the ingredients will be equally distributed throughout the batter. Step 5: Combine the Butter and Sugar Wondering how to make a cake with a light, airy crumb? Creaming butter and sugar is the most important step. Here’s how: Using a mixer on medium to high speed, beat the butter for 30 seconds. Generally, a stand mixer requires a medium speed for this step, but a hand mixer requires a higher speed. Add the sugar (and vanilla if the recipe calls for it) and beat the mixture on medium speed until it is combined and has a light, fluffy texture. This will take 3 to 5 minutes. (Do not cut this short.) Scrape the bowl occasionally while beating. Tiny bubbles will be created as the butter and sugar are combined, which will give your cake that light, fluffy texture. Step 6: Add Eggs One at a Time Add the eggs (or egg whites) one at a time, beating well after each. Their protein creates a structure around the air bubbles that will maintain the texture. Step 7: Alternate Adding Dry and Wet Ingredients Alternate between adding some of the dry mixture and some of the milk (or whatever liquid is specified in your recipe) to the butter-egg-sugar mixture, beating on low speed after each addition until everything is combined. Begin and end with the flour mixture, as when liquid is mixed into flour, gluten begins to form. Too much gluten makes for a tough cake, so be sure to start and finish with the flour, and be careful not to overmix once you’ve added liquid. Be careful not to overmix at this stage or you might get elongated, irregular holes in the finished cake. Step 8: Pour Batter into Pans and Bake Divide the batter evenly between the baking pans. Use an offset spatula to spread the batter in an even layer. Be sure to spread it to the pan’s edge. Bake your cake according to your recipe’s directions. Step 9: Check Cake for Doneness Overbaked cake equals dry cake, and no one wants that. Start checking the cake for doneness after the recipe’s stated minimum baking time, but avoid opening the oven door before then, so that the heat doesn’t escape. For creamed cakes, insert a wooden toothpick near the center of the cake. If the pick comes out clean (with only a crumb or two on it), the cake is done. If there is any wet batter on it, bake the cake for a few minutes more and test in a new spot with a new toothpick. Step 10: Cool the Cake Layers Let the cake layers cool in their pans on a wire rack for 10 minutes maximum. To remove the cakes from the pans, run a knife around the edges, which will loosen them from the sides of the pans. Place a wire rack over the top of each cake and flip the pan. Gently lift the pans off, being careful not to tear the edges of the cakes. If you used waxed or parchment paper, carefully peel the paper off the cake. Allow the cake to cool completely (about 1 hour). This is a key step to letting the cake firm up, making it less likely to break apart as you frost it. (And it keeps the frosting from melting as soon as you spread it!) Step 11: Assemble the Cake To avoid crumbs in your frosting, brush the cake layers with a pastry brush. Spread about a ½ cup of frosting over the first layer, then carefully top it with the next layer. Repeat until all the layers are stacked. Step 12: Add a Crumb Coat The secret to knowing how to frost a layer cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s another way to keep the crumbs out of the frosting. Let the cake stand for 30 minutes so the frosting sets up. Step 13: Frost and Decorate Using an offset spatula or table knife, generously spread the remaining frosting over the top and sides of the cake, swirling as you go. Once the cake is completely covered, go back and add more swirls as desired. Serve the cake within 2 hours or store in the refrigerator.

[@MrStatistx]

cheap copy, trying to ride off the other comments success

[@brandemays8971]

Nice recipe 😊

[@barbaradahl7722]

@@Hiruja_s our mother made cakes for a wedding

[@johnwoodsum3799]

😂how long did it take you to type all that? Or did you copy and paste it😅

[@SammyDakid-y5b]

@@johnwoodsum3799 Buddy he did not type this

[@demetriusnp49]

Seeing the trio together like this gives me 2000s movie vibes. Like it’s summer vacation and they got mixed into shenanigans in which they have to save the day or escape the circumstances.

[@Whatzitooya891]

That would be great for a second JSTu film plot

[@lvrd_toro2355]

Brooooo😂🔥🔥🔥🔥

[@shellyesolomon1891]

I agree 18:00

[@TWITCHKURAYAMI]

44:33 Was so genuine. Ik it was a little joke bit but that actually felt so good. The singing guitar cozy lights and outdoors is just everything. Thats what life is all about.

[@Coach.manbun]

I remember a time when Andrew was getting the big baller budget pretty consistently and how Justin celebrated when Andrew finally got a low baller budget.

[@DreYoung-h1m]

Fr

[@LittleG_R6]

Word

[@Mustached_noob]

Yeah

[@dontworry6808]

Same

[@4phmaufan35]

Yeah same, but now it’s Justin who keeps getting it

[@davidross8848]

I love overnight videos!

[@ohhdatsshortshort_]

right lowkey the best ones

[@maxworzella]

Same

[@tysonevans5359]

W

[@tysonevans5359]

Some

[@Luke-u4o]

same

[@petergronvall1183]

Isaac, PLEASE release the "Overnight Cosco Budget Challenge" song!! Like if you agree.

[@Trevorkarcher]

😂😂yes

[@dumbotron64]

That song was acc fire lmao

[@Миша-в1ы2ю]

Y

[@Миша-в1ы2ю]

E

[@Миша-в1ы2ю]

S

[@jamest5598]

JSTU (short for JStu Studios) is a highly regarded KZbinr known for his engaging and entertaining content. What makes him stand out is his versatility and ability to create a wide range of videos that appeal to different audiences. From pranks and challenges to vlogs and family-friendly content, JSTU always delivers excitement, fun, and humor. One of his key strengths is his genuine and relatable personality. His viewers feel a personal connection with him, as he comes across as down-to-earth and authentic. His positive energy and humor make his videos enjoyable to watch, and his creativity shines through in the way he approaches different ideas and challenges. Additionally, JSTU's content often features his friends and family, creating a sense of community that resonates with his audience. This adds an extra layer of relatability, as fans see not just a KZbinr, but a group of people having fun together. Lastly, his consistency and dedication to uploading videos regularly keep fans engaged and coming back for more. Whether it's a thrilling prank or a heartwarming family moment, JSTU's content is always entertaining, making him a great KZbinr for people looking for wholesome, fun, and exciting videos.

[@hayden-bo7ry]

Ingredients ½ cup ranch dressing ¼ cup reduced-fat sour cream 1 (1 ounce) packet taco seasoning mix, divided 1 tablespoon mild chunky salsa 2 cups shredded rotisserie chicken 8 (6 inch) corn tortillas shredded lettuce 1 tomato, chopped 4 green onions, sliced 1 (4 ounce) can sliced black olives 1 avocado - peeled, pitted and diced (Optional) 1 cup shredded Colby-Monterey Jack ch Buy all 12 ingredients from this recipe for $31.71 Add to Kroger retailer logo cart Advertisement Directions Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving. Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes. Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

[@marycarrillo7675]

Bro shut up

[@MySkyflyer]

When Justin was rapping "Drew, Drew Drew, Bauer, Bauer, Bauer," that was actually kind of catchy. The song is awesome! Also, Isaac driving the micro-Jeep around with Drew crashing into everything brought me back to when he also drove the apartment U-Haul fast!

[@kierandevore6213]

Video idea. Ultimate vacation budget challenge!: drop for the place your going to ex Dubai, France, England, Mexico… then drop for hotel budget (keep in mind this budget has to accommodate Justin Andrew isac and drew!) then drop for food budget, and entertainment budget! I love your videos keep up the good work!!

[@makenziewymer8187]

I like the idea, but that is extremely expensive!

[@Jacksont211]

they make a lot of money from videos sometimes the challenge cost 10000$ so maybe they can do a low budget challenge so they can start saving up

[@Shadowg0blin]

If they get dubia for example the hotels there aren’t always SHEAP

[@finley3273]

​@makenziewymer8187 lmao. Money isn't an issue for them. Justin just spent 10k on an overnight in this video. They are fine I promise.

[@rachelsteedley5441]

That's a really nice idea love ir

[@peacemakergaming47x]

"You raise me up!" while raising the desk was pure gold. Thank you for that moment Justin.

[@PaperVALORANT]

Christian’s 👇

[@T33-t33-t]

Mr. and Mrs. Dursley, of number four, Privet Drive, were proud to say that they were perfectly normal, thank you very much. They were the last people you’d expect to be in- volved in anything strange or mysterious, because they just didn’t hold with such nonsense. Mr. Dursley was the director of a firm called Grunnings, which made drills. He was a big, beefy man with hardly any neck, al- though he did have a very large mustache. Mrs. Dursley was thin and blonde and had nearly twice the usual amount of neck, which came in very useful as she spent so much of her time craning over garden fences, spying on the neighbors. The Dursleys had a small son called Dudley and in their opinion there was no finer boy any- where. The Dursleys had everything they wanted, but they also had a secret, and their greatest fear was that somebody would discover it.

[@adam_friess]

What the

[@Gailz_magmapizzarollz]

Harry potter

[@RokudoShorts]

Blud really advertising his audiobook reading of Harry Potter and the Sorcerer's Stone

[@PloughmansBackyard]

Must have Snacks! Classic Chocolate Ice Cream Sandwich Ingredients vegetable oil cooking spray ½ cup all-purpose flour 1 tablespoon all-purpose flour ¼ teaspoon kosher salt ¼ teaspoon baking soda ⅓ cup sifted Dutch-process cocoa powder 3 tablespoons unsalted butter, softened ¼ cup white sugar 2 tablespoons light brown sugar ½ teaspoon pure vanilla extract ⅓ cup whole milk, at room temperature 6 scoops vanilla ice cream Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat). Spray liner with cooking spray and rub it in to be sure it's completely covered. 2. Whisk 1/2 cup plus 1 tablespoon flour, salt, baking soda, and cocoa together in a bowl until thoroughly combined. Sift mixture if it seems at all clumpy or chunky. 3. Mix butter, both sugars, and vanilla in another bowl with a spatula until you have a smooth paste. Add flour mixture along with milk and stir until batter is smooth and stiff. Clean off the spatula with a cookie scoop and drop 12 scoops batter onto the prepared baking sheet. 4. Bake in the center of the preheated oven until the tops of the cookies no longer look wet and shiny, 9 to 10 minutes. Remove from the oven and tap and shake the pan on the counter 5 times to settle and compress the cookies. Let cookies cool to room temperature on the pan, about 15 minutes. 5. Transfer baking sheet into the freezer until cookies are firm, about 15 minutes. 6. Remove from the freezer and remove cookies from the pan by lifting the silicone liner carefully under each one. Poke 10 or 12 holes in the surface of each cookie with the sharp edge of a chopstick. Return to the freezer until ready to assemble. 7. When ready to assemble, remove from the freezer. Turn one cookie upside down, place 1 scoop ice cream on top, and sandwich with a second cookie. Serve immediately or wrap in plastic wrap and freeze for 3 hours before serving. Repeat to make remaining ice cream sandwiches.

[@darrenowen4907]

The videos are so much better when Issac is in them. His personality, character, and laugh is so infectious. He's my favourite member of the gang

[@ziggystardust1478]

Agreed

[@jeonstfu4657]

big agree, isaac is great

[@Wacky_Whimsy]

Same! Isaac is my fave too!

[@jakethesnakegaming7777]

Here is a recipe for classic flapjack recipe for you to try: Ingredients: - 200g unsalted butter - 200g demerara sugar - 4 tbsp golden syrup - 400g rolled oats - Optional: 100g raisins or dried fruit of your choice Instructions: 1. Preheat your oven to 180C (350F) and grease a square baking tin with butter or line it with parchment paper. 2. In a saucepan, melt the butter, sugar, and golden syrup over low heat. Stir frequently until the sugar has dissolved. 3. Remove the saucepan from heat and stir in the rolled oats until well combined. If you're using dried fruit, fold it into the mixture at this stage. 4. Pour the mixture into the prepared baking tin and press it down firmly using the back of a spoon or spatula. 5. Bake in the preheated oven for 25-30 minutes or until the flapjack is golden brown on top. 6. Remove the flapjack from the oven and allow it to cool in the tin for about 10 minutes. 7. While the flapjack is still warm, use a sharp knife to score it into slices or squares. This will make it easier to cut into pieces later. 8. Leave the flapjack to cool completely in the tin before cutting it into your desired shapes and sizes. 9. Enjoy your homemade flapjacks with a cup of tea or coffee! These flapjacks are easy to make and perfect for a tasty snack or breakfast on the go. Feel free to customize the recipe by adding nuts, chocolate chips, or other toppings to suit your taste. Enjoy!

[@supbrodj2838]

what is a flapjack i never heard of that brfore

[@marycarrillo7675]

You used chat gpt

[@ragedunicycle1157]

@@supbrodj2838pancake

[@CobaltCobra-gm3ru]

@@supbrodj2838 a really thin pancake or just the name for a pancake in a country outside of the USA

[@SLAVAS14]

DAng a lot of yapping

[@VnMicYapper]

Oh Issac where do I begin 1. Issac possesses exceptional qualities that make him stand out among others. 2. His remarkable skills and admirable character traits contribute to his greatness. 3. Isaac's positive impact on those around him is evident, making him truly exceptional.

[@ntramdoms700]

Ur name matches how u talk

[@kylegrime4060]

Isaac is amazing!

[@freqgirl]

Issac is my spirit animal.

[@GovBrownsucks]

Isaac that you?

[@chaddooley4479]

😅😅

[@GebbleTalk]

Costco overnight budget challenge is an absolute banger and slaps way harder than it should have

[@HeyItsHeather89]

Justin yelling that cookie recipe was so good 😂😂 I can’t believe he actually did it because it was so long. Also him singing while raising his table

[@briandstephmoore4910]

He’s got a good singing voice

[@sSammyBoy0719]

Why was that song kinda fire😭😂🔥🔥and why is Justin lowkey good on the guitar!!

[@CameronAlexander-f7s]

Ong

[@noctis6826]

I'm liking the longer videos! Being able to see more of the shopping sequence to other shenanigans during the build and everything, just want to show they're very much appreciated. [couple of highlights] 3:57 - Same here Issac, I love that little thing and id buy it too! 18:14 - Next American Idol/AGT star! Kinda wished it went on a little longer that was pretty funny but also kind of good too. 39:23 - Would be nice to visit China that easy, always wanted to visit there and see the beautiful scenery and cultural decor and landscape, if only we could just dig straight down to reach them. 44:30 - Costco Budget Overnight Challenge original song was pretty good, we got a contender for the next American Idol/AGT star!

[@julieboruta]

Yes please release the song.

[@drawforgod]

Loving the hoodies! Let me know when the JSTU Christian clothing drops! 😮

[@micahwindley868]

W video can’t wait for the move to come out and here is a pound cake recipe 3 ¼ cups white sugar ¾ pound unsalted butter, at room temperature 6 extra large eggs, at room temperature 2 teaspoons pure vanilla extract 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg 1 cup 1% milk Step one: Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt). Step 2: Cream sugar and butter in a large mixing bowl on medium speed until light and fluffy, about 5 minutes.

[@micahwindley868]

Forgot to finish it😂

[@hakuizunami6421]

​@@micahwindley868i think hes a little bad at copy pasting

[@Cartle824]

my gosh, I'd love to meet you guys someday! love the clean comedy and putting in your faith every now and then! Isaac with the belly slaps while filming cracked me up! keep it up, I'm just loving the shenanigans!!!

[@Its_ur_fave_blond]

I LOVE YOU JSTUUUUU!!!!!!!❤

[@QuintenVanDrunen]

OVERNIGHT VIDEOS WITH JSTU IS SO SO FUN AND HILARIOUS ❤😂😂🎉

[@GarrettGames145]

The amount of talent that Justin has that I’ve never noticed is insane for me having been a fan for about 5-6 years

[@AlejandroJavierHernandez-si4qz]

How The chemistry in the glowsticks work us nice, but the chemistry between all ya guys that glows during the video's of Jstu is Amazing! Keep up having fun and Laughing Loud. 😂

[@Hydraprowrestling]

Cool video but here's the recipe for peanut butter chocolate brownies **For the Brownie Layer:** 1. 1/2 cup (1 stick) unsalted butter 2. 1 cup granulated sugar 3. 2 large eggs 4. 1 teaspoon vanilla extract 5. 1/3 cup unsweetened cocoa powder 6. 1/2 cup all-purpose flour 7. 1/4 teaspoon salt 8. 1/4 teaspoon baking powder **For the Peanut Butter Swirl:** 1. 1/2 cup creamy peanut butter 2. 2 tablespoons unsalted butter, melted 3. 1/4 cup powdered sugar 4. 1/2 teaspoon vanilla extract Optional: - Chopped peanuts for added texture Instructions 1. **Preheat the oven** to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper. 2. **Prepare the Brownie Batter:** - In a medium saucepan, melt the 1/2 cup butter over low heat. - Remove from heat and stir in the granulated sugar, eggs, and 1 teaspoon vanilla extract. - Beat in the unsweetened cocoa powder, flour, salt, and baking powder until the mixture is smooth. 3. **Pour the Brownie Batter:** - Spread the brownie batter evenly into the prepared baking pan. 4. **Prepare the Peanut Butter Swirl:** - In a small bowl, combine the creamy peanut butter, melted butter, powdered sugar, and 1/2 teaspoon vanilla extract. Mix until smooth. 5. **Add the Peanut Butter Swirl:** - Drop spoonfuls of the peanut butter mixture on top of the brownie batter. - Use a knife or a toothpick to swirl the peanut butter into the brownie batter, creating a marbled effect. 6. **Bake:** - Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. **Cool and Serve:** - Allow the brownies to cool completely in the pan before cutting into squares. Enjoy your delicious peanut butter chocolate brownies!

[@ghomerhust]

way to be super original.....

[@Kastonian]

Wanna be top comment without being original

[@hakuizunami6421]

​@@Kastonianconsidering more then half the comments are i like jstu very much this is even just a bit more original

[@JayTokyo-ph8su]

Yes! An overnight jstu video I've been waiting for this for a pretty long time

[@trentn724]

Who else wants to see rick in a overnight

[@huntergarner2484]

Your guys friendship is something special I love watching y'all guys so cool

[@jeremiahbanks6935]

You guys make me miss Colorado Springs. I miss living out there. So glad to see people show the beauty of the springs and how much fun it can be to live in an area like this. Keep doing what you are doing.!

[@Frog01112]

Birthday and jstu upload let's gooooooo🎉🎉🎉

[@potatochlld66]

I'm really sad that Hyper left, i know it was a while ago, but i miss him. Anyway, I love seing the trio together

[@BennettCash]

OG’s who were fans when the channel was called MoreJstu 😢 👇

[@2KayzYT]

Ingredients 5 lb whole chicken washed & dried 1/2 cup butter softened 2 Tablespoons olive oil 2 large springs fresh rosemary diced finely 4 garlic cloves minced zest of 4 lemons salt & pepper Fresh lemon juice 2 lemons Inside Stuffing sliced lemons sliced onions sprigs of rosemary Instructions Preheat oven to 425. F Add butter to a medium-sized bowl. 1/2 cup butter Stir in olive oil, rosemary, garlic, and lemon zest. Set aside. 2 Tablespoons olive oil,2 large springs fresh rosemary,4 garlic cloves,zest of 4 lemons Generously season chicken with salt and pepper, including the inside of the cavity. (You can add garlic powder if desired.) 5 lb whole chicken,salt & pepper Brush the butter mixture onto the chicken generously, covering up all of the chicken. Squeeze the juice of 2 lemons all over the chicken. Fresh lemon juice Stuff the chicken with lemon slices, rosemary, and onions. (I just add as much as it can hold.) sliced lemons,sliced onions,sprigs of rosemary Tie together the legs if desired. Place chicken in a roasting pan. Cook for 45 minutes and then baste. Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if the chicken is browning too quickly. Let chicken cool for 15 minutes before carving. Enjoy

[@CocoaBlueTie]

Your hoodie is beautiful Justin! :) JESUS IS AWESOME.

[@annemiller8361]

YES!! These are my favorite vids! The overnight budget challenges like this are the best!

[@GenericallyYours]

we need an overnight shelter video with only garage sale / yard sale / flea market finds 😆 or - an antique store could also be hilarious

[@LEANSWORTH]

I’m loving the longer videos

[@SummerJH98]

*This is why Isaac is my favorite of the Jstu crew; a whole ✨️VIBE✨️. Always making friends with people and animals* Petition to get Issacs cat shirt as merch?! 🐈 👏🏻👏🏻💯 *14:40** Pine trees?!* 🤨 *hahaha* 😂 Gotta love a good Christian meme ✝️💜 *Oooooooooooo PURPLE!* 💜🤩

[@UpcominShoegod]

37:22 let him cook now let him cook 🧑‍🍳 🔥🔥🔥💯💯

[@michellecook4368]

I love your red sweater!!!! ✝️

[@drawforgod]

Yes amen!

[@mjsky6945]

Another Great Video. Happy Saturday Everyone ❤

[@jenniferdisl]

U too

[@samanthabroaddrick2529]

Woohoo! "I Am Spaceman" $10,000 Big Baller drop!!! That was epic! 😂

[@rubenbeetge7615]

Insert seatpost and put bike in a bike stand Install headset (and crown race on fork if applicable) Cut fork steerer Install the star nut/compression plug Install fork, stem, and handlebars Install bottom bracket and crankset Install derailleurs Install cassette on rear wheel Mount tires and brake rotors on wheels Install wheels Measure and install chain Install shifters and brakes Route all shift cables and housing / Di2 wires / brake hoses Check and adjust shifting Bleed brakes and cut hoses to length if needed Install and adjust touch points: Saddle, pedals, and handlebar grips or tape Take photos!

[@Chirpy10]

18.17 justin sings When I am down and, oh my soul, so weary When troubles come and my heart burdened be Then, I am still and wait here in the silence Until You come and sit awhile with me. You raise me up, so I can stand on mountains You raise me up, to walk on stormy seas I am strong, when I am on your shoulders You raise me up to more than I can be You raise me up, so I can stand on mountains You raise me up, to walk on stormy seas I am strong, when I am on your shoulders You raise me up to more than I can be. You raise me up, so I can stand on mountains You raise me up, to walk on stormy seas I am strong, when I am on your shoulders You raise me up to more than I can be. You raise me up, so I can stand on mountains You raise me up, to walk on stormy seas I am strong, when I am on your shoulders You raise me up to more than I can be. You raise me up to more than I can be

[@hakuizunami6421]

Cool buddy

[@Airsoftvids665]

I love y’all’s content

[@PhantmPWYT]

Jstu has to bring back Fort Friday! Like this comment and if this comment gets 300 likes, they have to do it!

[@ReconWithVR]

YES i miss fort friday

[@Green_Grass123]

Shut up bro

[@AresStitt]

@@Green_Grass123you shut

[@ChilliRamenNoodles]

They are 30 yr old men give up the fort Friday crap

[@PhantmPWYT]

@@ChilliRamenNoodles Shut up. It’s the most you can do.

[@Garranplayz]

JSTU the most goated channel ever

[@brennenboi]

Lets goooo🎉

[@KoKo_puffs_5]

You should make jstu glow sticks for justin

[@Fav_ED22]

Jstu is so funny!! They are so amazing and they always know how to make me laugh. When I’m down they are the first channel I go to when I’m bored or sad😁

[@emgelourens5117]

Jstu deserves 1billion subs !!

[@Nonyabizznezz2]

Love these guys!!!! Recently found them. So happy!!

[@aviationalpha757]

What a throwback bringing back the Anti-ASMR and Halo sounds, they kill me 😂🤣

[@LOCKEDinBB]

I love you jstu and love that you have clean videos✝️✝️✝️

[@LOCKEDinBB]

Keep up the good work

[@gamecat2473]

yes another great video

[@Obi3498]

I love these videos!

[@brennenboi]

30:27 BAYMAX 😂😂❤

[@davelowe322]

Thank you for producing such great fun, God honoring, funny content. My 13 year old son and I were laughing our heads off watching this video. Thank you, guys!

[@jamieskyline3762]

Here's a video idea please everyone make it a top comment so I get noticed,I have a idea it's called $100 to $10,000 over night mobile home

[@philippangilinan8059]

🔥

[@spectradusker4305]

Awesome idea!

[@bralaxy8071]

​@@spectradusker4305 Bot

[@zachattackpro1852]

28:07 that’s Back to the Future Reference Nice!! “Where we’re going we don’t need roads”-Doc

[@sebastiantorres7299]

18:19 killed that tho😂

[@monicahyland8641]

I love this trio so much,can’t wait to see the movie.. free on KZbin peeps ❤

[@Cody_Chapman]

I love that during dinner they were all drunk 😂😂😂! I have been watching these guys since birth, much love ❤❤❤!

[@packers.hypesbfan]

44:33 the singing was fr so good!

[@DOUBLEPUNCHPRONERFER]

Isaac has such a great singing voice

[@MoreJstuFan]

Yay another Costco budget challenge

[@ElLeonMed]

How to Make Vanilla Cupcakes: These cupcakes are easy to master and you will be making bakery-quality cupcakes in no time. In a medium bowl, whisk together dry ingredients: flour, baking powder, and salt. In a second bowl (or bowl of your stand mixer), beat together softened butter and sugar on medium-high speed 5 minutes until thick and fluffy. Beat in eggs 1 at a time, mixing to incorporate with each egg then blend in vanilla and scrape down the bowl. Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between additions. Pour batter into 12 lined muffin tins, filling 2/3 full. Bake in the center of the oven at 350˚F for 20-23 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 minutes in the pan then remove cupcakes to a wire rack to cool completely.

[@orlandochavez7472]

Isaac - "This is a lesson in measuring once, cutting twice." Wood Working KZbinrs - "Yeah, I get it" 😆😆🤣🤣🤣

[@lazyreaivy]

I would love to see JStu try making that cookie recipe in a video.

[@KnicksBaskeball]

Yes the og Costco vid is back let’s go!!!!

[@thatcountryhillbilly]

Love the overnights guys

[@spreadthebread-]

hey want more cokkies well here is what you need Ingredients 2 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1 ½ cups white sugar 1 egg 1 teaspoon vanilla extract Directions step 1 Preheat the oven to 375 degrees F (190 degrees C). step 2 Stir flour, baking soda, and baking powder together in a small bowl. step 3 Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. step 4 Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

[@Willsgaming555]

When Andrew+Justin said “oh your rascals” after the cookie recipe speech! Just got me!😂😂😂

[@BananaKing274]

I like how Justin is wearing Christ-centerd clothing over the recent videos

[@lisasmith9762]

Does anyone else want a survival challenge with the og Jstu (Andrew Justin) I have been watching you guys since the overnight in a fort days

[@alexiscraftyourlifeaway9587]

I'm a 64 year old Grandmother who loves watching your videos. I used to work at Costco lol

[@DatEmage]

what do u think about skibidi toilet

[@Braylens-channel]

Yohoooo man is coming back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 👍👍👍

[@eternalstudios4502]

Make this top comment so Andrew has to sing it. 🎉 We're no strangers to love You know the rules and so do I (do I) A full commitment's what I'm thinking of You wouldn't get this from any other guy I just wanna tell you how I'm feeling Gotta make you understand Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you We've known each other for so long Your heart's been aching, but you're too shy to say it (say it) Inside, we both know what's been going on (going on) We know the game and we're gonna play it And if you ask me how I'm feeling Don't tell me you're too blind to see Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you We've known each other for so long Your heart's been aching, but you're too shy to say it (to say it) Inside, we both know what's been going on (going on) We know the game and we're gonna play it I just wanna tell you how I'm feeling Gotta make you understand Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you U may have to edit it to mot get copy right it.

[@TdsX2]

“You raise me uuuuuuuupppppp” “ oh uuu Christian memes for the viewers “ Lol I love it and I love the new merch and Justin made a great fort but the others were also 👍!!!!!!!!!

[@dylanbailey7256]

Bro the Costco song was a banger they need to make that a song g❤❤

[@MaxBienaime-k7d]

I'm sayinggg

[@vrkaratekid]

Love these vids

[@Avie.ava.ari_13]

Omg it felt like forever I had been waiting a week for this vid

[@destinymocabee]

The nods of approval when you said, "Where we're going, we don't need lakes," was perfect 👌

[@sydney2630]

Jesus loves you!❤

[@xilymuffin]

I was literally in Costco earlier today, saw one of the shed things Justin was looking at and said to my friend “I would love to see that in a Jstu budget challenge”

[@lamdo303pubg4]

U guys need to do more overnight budget changes those are the best videos fr

[@angelgt2]

how to make mac and cheese ingredient 1/2 teaspoon dry mustard 2 cans evaporated milk 1 24oz block of cheese(cheddar cheese) 1 box penini noodles table spoon butter cup of whole milk a crock pot instuctions:get your crock pot now pour your noodles in the crock pot then get your block of cheese and shred it once shredded put in the crock pot get your 2 cans evaporated milk dump them in the crock pot then add half a teaspoon dry mustard then add 1 cup milk then a tablespoon butter now make sure the noodles and under the liquids cook on low for 3 hours stir every hour once done put on high to stay warm there you go now you can make mac and cheese enjoy! :D

[@dogpluscat2733]

I love this KZbin channel 😊

[@denss2011]

One like equals one push up

[@kristiandalsgaardlarsen7296]

Bet

[@Apears4]

Finally a new overnight

[@videosammy]

If i had 10,000k to SPEND i would definitely make a party to invite all my friends over and have a great time. No question about it 😎👍

[@Mauryapatel-uc9oo]

[Verse 1] Children love to color And to paint their world! White snow looks much duller Than a rainbow swirl! Once the dreams will take flight They can’t be contained! So let’s make our land bright! Let’s be entertained! [Chorus] Look around, and you’ll find the source of inspiration! You’ll be guided in your search by your imagination! Even if you won’t create brilliant masterpiece of art Happiness will fill your soul, greatest joy will fill your heart

[@sherkelafrancis4410]

I just Can't get enough of Issac 😁 super duper funny guy❤️

[@kingdavetheone]

The Costco Overnight Budget Challenge Song is amazing. A beautiful moment shared with great friends.

[@AlfonsoFrajo-xq5gb]

4:31 best scene ever

[@SlimelyVr]

JSTU IS THE BEST!!!!!!!!