Slow-Cooked Lamb Mandi Over Firewood | Village-Style Feast

Today, I’m in my African village home, and I’m preparing a special dish-Lamb Mandi! This rich, flavorful rice dish, slow-cooked with tender lamb and aromatic spices, is a true celebration of culture and tradition. Using a firewood stove and fresh village ingredients, I’ll show you step-by-step how to make this Middle Eastern-inspired dish with an African touch. My husband is helping with the preparations, and the village setting makes this meal even more special. Join me for this mouthwatering experience, and don’t forget to like, comment, and subscribe for more traditional recipes!

[@lbt9082]

Good African background music it matches the village aesthetic. Cook cooking skills too✅

[@gakuru_wambui]

Whoever said cooking is an art," did not lie. Sue you make cooking interesting. The background music,your calmnes and the thoroughness in every detail ..hakuna haraka haraka like most of us do uondokee lol.. I love it

[@paulineoside2425]

Chef mwenyewe ..looks delicious 😋

[@denisfadolo7909]

Beautiful video ❤

[@canyiks]

Wow

[@ayawa5321]

La prochaine fois, je viens manger avec vous LOL Merci, bisous

[@owinosueh]

Welcome 🤗

[@ayawa5321]

@owinosueh merci ma belle 😘

[@AfricanCookingZone]

Looks delicious💖💖

[@LauraAdeya]

Looks delicious

[@missmarleykenya]

Delicious ❤❤❤

[@FaragSror]

❤❤❤🎉🎉

[@vero57]

Chakula kizuri sana hiyo

[@AshaHamis-c5o]

Hao nzi wanaguza guza nyama huwaoni??

[@nohumanislimited703]

The name of the rice please?

[@wendykasale2377]

That looks delicious very delicious, but Sue that music is so draining wah!