皮蛋芫荽肉鬆米粉🔴Minced pork vermicelli with century eggs and coriander🟩

[@VeryGood_VeryGood]

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[@gigihung9015]

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[@irenechang836]

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[@ellenwong8183]

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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 皮蛋芫荽肉鬆米粉 材料： 免治豬肉半斤 皮蛋2隻 芫荽1札 米粉2個 處理： 1. 豬肉調味： a. 蠔油1湯匙 b. 生抽半湯匙 c. 糖半湯匙 d. 胡椒粉適量 e. 生粉1湯匙 撈勻。 2. 大火煲滾清水1升半，放米粉煮至軟身，清水沖洗乾淨，擎乾水。 3. 芫荽，清水洗乾淨。 4. 皮蛋，去殼，清水洗乾淨。 5. 芫荽，切出根部備用，尾部切碎。 6. 皮蛋，切粒。 烹調： 1. 開大火。 2. 在鑊內，放免治豬肉及芫荽頭，加入清水500毫升，煮滾。 3. 試一試味。 4. 加入蠔油1茶匙。 5. 米粉，放入微波爐焗1分鐘。 6. 皮蛋，加入免治豬肉內。 7. 加入少許生粉芡，煮至稠厚。 8. 米粉已焗熱，加入大量芫荽碎。 9. 皮蛋肉碎已煮熟，放在米粉上。 10. 放上芫荽碎。 11. 完成，可享用。 Minced pork vermicelli with century eggs and coriander Ingredients: Minced pork meat 0.5 catty Century eggs 2 Nos. Coriander 1 bunch Rice vermicelli 2 Nos. Preparation: 1. Season the pork: a. Oyster sauce 1 tbsp b. Light soya sauce 0.5 tbsp c. Sugar 0.5 tbsp d. Pepper appropriate amount e. Tapioca starch 1 tbsp Mix well. 2. Heat up 1.5L of water at high flame. Cook the vermicelli until it turns soft. Rinse thoroughly. Drain. 3. Coriander, rinse thoroughly. 4. Century eggs, remove shells. Rinse thoroughly. 5. Coriander, cut the root for later use. Chop well. 6. Century eggs, dice in cubes. Steps: 1. Turn to high flame. 2. Put pork and coriander root in wok. Add in 500ml of water in wok. Heat it up. 3. Check the taste. 4. Add in 1 tsp of oyster sauce. 5. Vermicelli, microwave for 1 minute. 6. Century egg, put into the pork. 7. Add in little tapioca sauce, to make the sauce thick. 8. The vermicelli has been microwaved well, add in lots of coriander cubes. 9. Century eggs and pork have been cooked well, put on top of vermicelli. 10. Put coriander cubes on top. 11. Complete. Serve. 皮蛋芫荽肉鬆米粉 Minced pork vermicelli with century eggs and coriander Dinner, almost every family is to be cooked at evening. Show your efforts to your family.💪💪 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

[@evachau1871]

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