பாலக் பூரி / கடாய் வெஜ்கறி | Rusikkalam Vanga | 30/10/2017

A big step to bring back our forgotten traditional cooking styles. Our traditional cooking is always highlighted with taste and health There will be three alternate chefs with authentic traditional food recipes.
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[@Pandaworld3355]

aiyo so colourful and looks very tasty too

[@kulothunganviswanathan6211]

கடாய் வெஜ் என்றால் புத்தம்புதிய (fresh veg.) என்று தெரிந்துகொண்டேன். திருமதி யோகாம்பாள் அவர்களுக்கு நன்றி.

[@vasantharamanujam6667]

Supper

[@malabalakrishnan7004]

I did palak poori today for dinner. Came out very well. All liked very much. Thank you for the recipe.

[@joshuasardius9442]

Don't eat green leaves ( keerai) during night..not good for health

[@saranyac5198]

Very tasty mam, it came very well. Expecting more dishes, need more chapathi side dishes.. thanks to u & puthuyugam

[@kanageshmeenakshi5209]

Mom's food is always best inthe world....

[@sandhyadevi9993]

awesome

[@arumugamthirumal9956]

Super 😀😀

[@kaverid3020]

superrrrrrrrrrrrrrrrrrrrrrrrr tasty food

[@raviiyer1004]

just some suggestions spinach leaves when blanched-Not over 4 mints (should be in hot water and immediately to be tossed in ice cold water ) you will notice that the original colour will be retained

[@ashwanvidhyan8710]

That's great idea sir... tqsm 🙏

[@shankarcs2689]

Very tasty and yummy

[@kibh14]

mam I m great fan of u. . ur cooking is amazing

[@harsarsaroja9682]

Super

[@soniyasham1918]

good

[@malabalakrishnan7004]

Yes I didn't cook spinach in the night. Little amount of palak used for making poori dough.

[@glorygideon1834]

Its New

[@karthimaran1140]

xtradinory mam

[@adhisri7914]

Please tell the measurements side by side. For hour much flour how much spinach to be used? Host is not at all opening the mouth

[@lakshmimr4471]

isn't in p

[@chellsachchidanandan2304]

J

[@lakshmimr4471]

isn't in my laptop is p be to prep

[@srinivas30]

Yogambal mam unga pasanga kuduthu vachavanga

[@shalinilawrence742]

Y s d anchor lifelessly stuck in a place??

[@sarojini763]

எவ்வளவு நேரம் கீரையை blanch செய்யணும் னு சொல்லலையே host உம் கேட்கலை

[@sarojini763]

Yogambal Sundar thank you so much madam

[@HariBalan-gu6cs]

Sarojini by top

[@ragubharathiragubharathi8367]

Super

[@soniyasham1918]

good

[@soniyasham1918]

good

[@priyadharshinir5983]

Super

[@jayaramaniyer2577]

ar

[@ivannatara4871]

arya ybpriya

[@harumath]

arya priya sa Atal

[@iffathrumana6747]

Mass paka mass aunty

[@gowrishankar2125]

Priya dharshini k

[@soniyasham1918]

good

[@hariprasathm3328]

super excellent madam