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பூண்டுபாயாசம் | GARLIC PAYASAM | GARLIC KHEER | LAHSUN KI KHEER | Cook with comali Srushti Garlic Kheer | cooku with comali recipe tamil | Zaag Zoog Kitchen |
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Hi Friends,
In this video we are going to make Delicious CWC 4 Srushti's GARLIC PAYASAM Recipe in Tamil. It is also called பூண்டுபாயாசம் or GARLIC PAYASAM or GARLIC KHEER or LAHSUN KI KHEER. Garlic payasam is a traditional Indian sweet pudding made with milk, garlic, sugar, and spices. It is a popular dish in South India, especially during the festive season.
The garlic in garlic payasam is typically roasted in ghee before being added to the milk. This helps to mellow the garlic flavor and gives the payasam a subtle sweetness. Other spices that are often added to garlic payasam include cardamom, cinnamon, and nutmeg.
Garlic payasam is a nutritious and delicious dish that is said to have many health benefits. The garlic in the payasam is a good source of antioxidants and can help to boost the immune system. The milk in the payasam is a good source of calcium and protein.It is very Tasty, Yummy & Delicious. This GARLIC PAYASAM is all times Kids Favourite. Hope you all like this video.
Friends Please do try out this GARLIC PAYASAM recipe and if you like it, share with your friends and family. Please also share your feedback and inputs about the recipe in the comments section below.👇
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