பாய் வீட்டு ஆட்டுக்கால் பாயா| Aattukaal/ Paya Recipe in Tamil| Mutton paya gravy|Traditional Method

[@Galaxiemilan]

Wareh wah ... Kiya maza araha hey ... masha allah .

[@AyrasHomeCooking]

Shukriya / Thank u😊

[@Galaxiemilan]

​@@AyrasHomeCooking Khair mubarak Sister.

[@FathimaMonsoor]

So tender & yummy one❤❤

[@AyrasHomeCooking]

Thank u

[@lubnafathima4292]

Nice❤

[@AyrasHomeCooking]

Thank u❤️

[@FathimaMonsoor]

@@AyrasHomeCooking with pleasure dear 💕

[@jabeenm8426]

Nice 🎉

[@BanuM-e2y]

Good

[@AyrasHomeCooking]

Thank u

[@mohandasgandhi5509]

AATTUKAAL PAYA THE LEG PIECES SHOULD BE VERY LONG NOT SHORT! ! ! THIS METHOD IS GOOD BUT I PREFER FULL LONG SIZE LEG PIECE WITH GRAVY WHICH MOST OF RESTAURANTS (TAMBARAM SENETORIUM NEAR BY ALAGAPPAA CHETTINAD RESTAURANT STYLE VERY NICE METHOD SERVE AT 7H00 AM. THANKS MADAM FOR YOUR NICE ANOTHER METHODE VERY DELICIOUS SEEMS TO BE ! ! ! HATS OFF.

[@AyrasHomeCooking]

Thank u for ur valuable feedback.. In hotels or restaurants they are cooking in big vessels and big quantities.... In some other restaurants u can see small leg pieces as well, Such as buhari Franchise...And My preparations completely homemade food... Thank u bro...