পটলের দোরমা বা দোলমা সম্পুর্ণ নিরামিষ পদ্ধতিতে | Stuffed pointed gourd recipe | Secret Chef Tuhin

পটলের দোরমা বা দোলমা সম্পুর্ণ নিরামিষ পদ্ধতিতে | Stuffed pointed gourd recipe by Secret Chef Tuhin
Potoler dorma: The Bengali dorma is said to be a local evolution of the Middle Eastern dolma, which is part of the Ottoman cuisine. Dolma was possibly brought into Bengal by Armenian immigrants.
Dorma can be made with a variety of vegetables, although the one made with potol or pointed gourd has become most popular among Bengalis. The stuffing can vary widely and traditionally includes dried fruits (and sometimes nuts). We have a niramish (without onion or garlic) version here that uses ground Bengal gram, and an aamish (non-vegetarian) version with fish and prawns. Non-vegetarian stuffing can include dried fish (shutki) or meat, while vegetarian fillings can be made with chhana (cottage cheese), rice, or other vegetables.
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[@SecretChefTuhin]

Onek dhonyobad ❤️

[@daliyarrannaghor789]

Khubi lovoniyo hoye6e patoler dorma

[@SecretChefTuhin]

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[@jayachakraborty5786]

Bah khoob soondor niramis recipe ❤valo laglo rannar paddhoti.

[@SecretChefTuhin]

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[@milibiswas5817]

বেশ ভালো লাগলো।কারণ আমি কাঁচা পটলে পুর ভরে ভাজতে যেতাম আর মসলা বেরিয়ে যেত। এবার থেকে আপনার পদ্ধতি অবলম্বন করবো❤

[@SecretChefTuhin]

Abossoi 🙏

[@purnimaghosh5942]

CT ko🎉 ,

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অসাধারণ একটি রেসিপি, দারুন হয়েছে, আপনাকে অনেক ধন্যবাদ,

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[@AnchalsVlog]

ভীষণ লোভনীয় একটি রেসিপি, অনেক ধন্যবাদ তোমাকে এতো সুন্দর একটি রেসিপি শেয়ার করার জন্য

[@SecretChefTuhin]

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[@Best.cooking-shibani]

Very nice recipe👍👍

[@SecretChefTuhin]

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Khub sundor hoyeche recipeta

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[@malatighosh442]

Apurbo darun hoyeche

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[@deliciousrecipes5496]

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Khub sundar recipe

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Darun recipe. 🎉

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দারুন ❤❤❤

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Excellent raceip

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[@simasarkar1342]

ptaloler dormar sange tips gulo o jante parlam thank you

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[@jotiyasalam5183]

দাদা ভাই অসম্ভব টেস্ট খুব মজার একটা রেসিপি গরম ভাতে খুবই ভালো লাগবে খেতে ভাই তোমার জন্য রইল অনেকে শুভকামনা ভালো থাকবে তোমার সাথে আছি সব সময়

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Onek Dhonyobad apnake 🙏 eta garom bhat er sathe polaw er satheo durdanto lagbe..

[@tapatibanerjee2705]

Bhalo laglo❤Thank you

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[@arinitaghosh8287]

Darun hoeche

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[@gauravdas2626]

Very nice nd delicious also.

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[@anjalimandal1266]

Baabu tomaar raannaar niyamti khubbhalo vaalo theko sustho theko

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Tomar recipi khub valo

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Khobe valo laglo try korbo

[@SecretChefTuhin]

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[@aninditadas5905]

Your explanation is very nice

[@SecretChefTuhin]

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[@Satabdi842]

খুব ভালো হয়েছে👌 13:45

[@SecretChefTuhin]

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বেশ ভালো লাগলো

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[@sudipadasgupta8215]

EXCELLENT RECIPI THANK YOU

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দারুণ লাগল রেসিপি । অবশ্যই বানাবো । ধন্যবাদ

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খুব সুন্দর রেসিপি।আর তারচেয়েও বেশি সুন্দর লাগলো আপনার রেসিপি শেখানোর কথাগুলো।😊

[@SecretChefTuhin]

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To

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Purota dekhlam mona hoikhub bhalo khata hoba.

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খুব ভালো লাগলো দিদি লাইক কমেন্ট করে দিলাম তোমার পরিবারের সদস্য হলাম

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[@jayantachowdhury2571]

Amish dormar recipe dekhanor anurodh roilo. Cooking process ta darunnn.

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kkhub bhlo

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পরিবার একজন সদস্য হয়ে গেলাম ❤❤❤❤

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[@kalyanchakraborty9252]

Dada Ekta kotha na bole parchi na. Eto sundor kore Rannata korlen...bojhalen o khub bhalo bhabe.Kintu Niramish rannate amra ektu Chini diye thaki. Dalna te Jodi ektu chini diten. Khub bhalo hoto.

[@SecretChefTuhin]

Apni abossoi dite paren..tobe kaju charmagaj dile aktu mistatow rannay ase..plus patoler pur e kismis kucho deoa chilo..tai ami r deini..apni abossoi add korte paren.bhalo thakben..🙏

[@sb-vf7hj]

Darun to

[@SecretChefTuhin]

🙏

[@sumanghosh2749]

দাদা ছানা বদলে যদি পনির দি ... সে ক্ষেত্রে পনির কত গ্রাম দিতে হবে একটু যদি বলেন

[@SecretChefTuhin]

Chana ar Paneer kintu ake jinis..sudhu shape deoa hoy.. Quantity o same e hobe..sudhu Grade kore neben..baki process same 2 same.Bhalo Thakben

[@uttamhalder-er3ct]

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[@uttamhalder-er3ct]

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[@rathindranathkanjilal-ml6kf]

Kacha patale beshi taste hoi

[@SecretChefTuhin]

Apni sevabeo same process apply korte paren🙏

[@subhradasgupta860]

Bothi te beshi valo chacha hoy

[@SecretChefTuhin]

Ha..amr maa setai kore.

[@tapanchaudhury-ny8dw]

The cur portion will have to be slightly fried and after that the empty bottle gourds have to be lightly fried and stuffing is to be completed and put the cut portion of the gourd is to be pressed in the fried stuffed gourd to seal the whole. This way the cut portion will never come out whole cooking. I have seen my mother cooking Dorma like this. You can make Dorma of Kakrol in the same way. Just try with 4 patols/kakrols. YOUR RECEIPE IS OUTSTANDING. Thanks for sharing. TKC, age 77 yrs. 13:45

[@SecretChefTuhin]

Thank you for your valuable comment ☺️☺️🙏 Stay happy

[@torachakraborty1620]

টমেটো দেওয়া যাবে।

[@SecretChefTuhin]

Jabe