பன்னீர் பக்கோடா - Masala Paneer Pakora Recipe | Homemade Masala Paneer recipe Paneer 65 / Paneer Fry

பன்னீர் பக்கோடா - Masala Paneer Pakora Recipe | Homemade Masala Paneer recipe Paneer 65 Recipe/ Paneer Fry/ Paneer Starter Recipe
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For masala
Ingredients:
• Jeera (cumin seeds) 2 tsp
• Sukha Dhaniya (coriander seeds) 2 tsp
• Sabut kaali mirch (black peppercorns) 9-10 nos.
• Saunf (fennel seeds) 2 tsp
• Salt 1 tsp
• Red chilli flakes 2 tsp
Methods:
• Set a pan on medium low heat, add all the spices and dry roast them until fragrant, remove it on plate and cool down to room temperature.
• Transfer the roasted spice in mortar & pestle, further add a pinch of salt and red chilli flakes, grind it coarsely. You can also choose to do it in a grinder, but grind it coarsely, keep it aside to be used later.
Ingredients:
• Milk 3 litre
• Grounded spices
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Vinegar 2 tbsp + water ½ cup