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Ingredients :
Full fat milk : 1 litre
Sugar : 1/3 cup
Betel leaves/paan leaves : 5 to 6
Saunf/fennel seeds : 1 tea spoon
Green cardamom : 2
Milk for blending
Gulkand : 1 table spoon
Few drops of green food colour
Corn flour/corn starch : 1 tea spoon
Tutti frutti and silver balls for garnishing