PAANO GUMAWA NG BURONG ISDA || TAGALOG VERSION | PANGGALATOK RECIPE | THE UNSALTED KITCHEN

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Hello everyone! Welcome to The Unsalted Kitchen, by Dioza. I'm "May," but friends and family call me Dioza. I'm a Filipino who's married to a wonderful man from Texas. My father-in-law was from Holland and his wife was from Kentucky. I want to share my cooking with all who seek a healthier diet. I am vlogging my unsalted and low sodium dishes to help others like my father-in-law, who started having chronic kidney disease and blood pressure problems at the age of 90. His kidney doctor recommended a daily sodium intake between 1,300mg and 1,500mg. I am going to do my best to make every dish and video simple and easy to understand. It is my hope to help other people.
Thank you for your time. Please feel free to like, share, & subscribe to see all my new videos.
I HOPE THAT YOU CONTINUE TO SUPPORT MY CHANNEL. WHATEVER I MAKE FROM THIS CHANNEL WILL BE DONATED TO PEOPLE WHO ARE IN NEED, BACK IN THE PHILIPPINES. THERE WILL BE VIDEOS FOR YOU TO SEE WHERE MY KZbin FUNDS WILL BE GOING TO.
BURONG ISDA
rekado/ingredients:
1 kilo or 2.2 lbs na puting isda
Tilapia, white bass, crappy, or stripper
3 tbsp Asin
2 takal or cups na bigas / rice
Gamit para sa buro.
Garapon na gawa sa babasagin na may takip na plastic or metal
Goma or lastiko
Silupin
Tip: kailngan malinis at tuyo Ang garapon na gagamitin upang Hindi masira Ang BURONG isda.
Method/ Ang Pag gawa
Isaing Ang dalawang takal na bigas at palamihin ito.
Paghaluin Ang Asin at kanin at ito ay lamasin ito Ng mabuti pero Hindi durog.
Maglagay Ng konting kanin sa garapon kasunod Ng isda. Gawin ito Ng paulit ulit hangang magalit at maubos Ang isda at kanin. Alternate po natin.
At kailangang siksik na siksik po at walang hangin.
Takpan Ng silupin, lagyan Ng lastiko, pasingawin Ang hangin bago itoy takpan Ng mabuti.
Ibilad or ilagay sa mainit na Lugar sa lion Ng dalawang lingo bago ito iluto.

[@IvyRoseDotigDiaries]

favorite yan kainin ng parents ko. Ganyan pala pag gawa ng burong isa. Thank you Bess for shating this video. ❤️

[@gee191991]

Pwede naman yung isdang alat. Ginagamit ko lapu-lapu o isdang dapa na huli ko sa dagat. Ayos naman ang lasa.

[@inamiggy3910]

Ang dami pla kasabihan ng pag gawa ng buro totoo yan sis naririnig ko rin yan noon sa probinsya. Akalain mo nakagawa ka buro masarap yan kapag May pritong talong at kamatis...

[@BOWLEGGEDUNSEENZONE]

yown...syempre eto nnman po para takamin ang sarili sa luto mo sissy

[@mycharlife2586]

Mukhang masarap. Sana may fresh din isda dito sa place namin para makagawa naman ng ganyan.

[@maycookingstyle1631]

Sis may lahi din akong kapampangan kaya natuto akong kumain nito . At kahit sa side ng mother ko na taga nueva ecija kunakain din ng buro. Mga pinsan ko sa province gumagawa nito binebenta . D ako makabili sa kanila kc malayo. Thanks to you makakagawa na ako ng sarili kong buro.

[@TheUnsaltedKitchen]

Masarap gawin sa tag init sia mas malasang maanghang hilaw ang pagka asim Jaya mabenta ag buro ko d2 sa USA.

[@roygool]

Wow. How to make burong isda. Ganyan pala ginagawa ito Madami proceso pero napakasarap. Pabili nga hehehe Salamat sa pag share ng food prepping technique na ito. Madami ang maalala ito kaya makakagawa muli sila. Yum yum ! :)

[@TheUnsaltedKitchen]

ung mga simpleng sinaunang panahon pa pero napaka sarap nya. pag naluto na sa araw vlog ko sya pano lutuin.

[@henriettering8624]

Hahaha! no 1 po yan sa kapampangan kahit saan dulo buro pampangga especialty po namin yan.

[@Erlinda60MixVlog]

wowww its my favorite dear ill try this one of this days

[@MSRIZZY]

I see my co workers eating something like that. Di ko tinry pero sarap na sarap talaga sila.

[@karenrosal4812]

Napaka galing nyo po magpaliwang mam slamt po gagawa po aq bukas nyan😊

[@kapatidnikanongmakulit5461]

Naka tikim ako nyan dati burong isda masarap pala

[@kikofrance1631]

Salamat day pagshare nito nakapag benta na ako gamit ang tilapya

[@WittyBonita]

Ang sarap naman nyan my dear friend

[@aciesvarona9594]

😋😋😋 yummy

[@PapaRicks]

Nakakain nako ng buro gawang nueva ecija dikulang alam pano lutuin,ganon pla gawin ang buro pampagana sya ng kain at sawsawan

[@khimbenJames]

waiting

[@timborcio2001delr]

Wow, my lola from Cavite used to make buro as well, pero mangga hindi isda..lol

[@aciesvarona9594]

More thanks you godbles po

[@torntoshred]

Lakas ng background song

[@debbiebustamante3160]

I will definitely try that sis, pero pag may real fresh catch na fish...

[@TheUnsaltedKitchen]

ate debbei pwede kahit na ung frozen na nabibili. fresh ito pero xempre need ko rin e freeze sya kagad pag kahuli kc one day lang nagtatagal ang isda sa net. need linisin. salamat sa request mo ate Deb. sa uulitin.

[@jovelynofwvlogger8149]

Ang galing mo mo madam magaya nga

[@neddygreer1333]

wow walang tinik ready to eat na!

[@debbiebustamante3160]

Here ulit sis...

[@lhendragon]

hi isa nice meeting you, mula ako kay bayott

[@debbiebustamante3160]

Nuod ulit sissy!

[@debbiebustamante3160]

Yummy burong fish!

[@dignaballesteros988]

Yung iba gustung-gusto nilalagyan ng luya pero nung si lola ko noon ang gumawa ayaw nyang lagyan ng luya asin lang tlg kasi aasim daw ang boro kapag may luya.

[@TheUnsaltedKitchen]

Maasim pa rin kahit wlang kuya. Itong buro, amoy de manggang hilaw na pagka Asim.

[@analetteamolacion7234]

sarap 🙏

[@DokKwakKwak]

looks yummy

[@yolandaloyola6744]

haba ng haarang mo kapatid 22 minutes nakapc ako hinayaan ko lang yon at yummy food this is awesome and cool movie keep it up and God bless

[@kennedymabalay747]

Sa amin gamit ang banga o palayok na gawa sa putik ,hindi garapon

[@bisayataday4655]

Solo flight nalng ako dito palangga

[@joyvlog319]

Yummy 😋😋

[@imazooo]

One jar for me plz😍

[@josedeleon25]

Hilaw na kanin ba nilalagay mo o lutong kanin na?

[@TheUnsaltedKitchen]

Cooked rice

[@rickencarnacion4994]

original buro making capampangan.

[@gloriadelacruz8811]

Maliit ang garapon mo, pwede malaki, dagdagan mo na lang ng kanin.

[@julymay4160]

Kapampangan po ang nakauna yata sa buro 😂

[@TheUnsaltedKitchen]

Talaga lods? Kapamgpangan kba?

[@julymay4160]

@@TheUnsaltedKitchen yes po matagal na po kasi nakain buro

[@TheUnsaltedKitchen]

Mathal na rin ako d nakagawa Nyan. Mahal kc isda kung bibilhin ska dpa ako nakapangisda lately. Cguro mag buto muna ako ng hipon 😅

[@craigmiacreate]

can you give me one jar please...good video though like

[@jackcole3495]

*_Namimiss ko lola ko,pag gumagawa sila nung maliliit pa kami pinapalayo nya kami kasi bawal daw matalsikan ng laway... 😅 Kaya wag ka po magsasalita habang nagawa nyan._*

[@TheUnsaltedKitchen]

Hahaha I understand. KC nga nman bka masira sya. It make sense. Thank u sa tip. Mabuti na lang Hindi nasira. Paninda ko kasi yan. 😅

[@kaluguranvlogs7033]

kanyaman n nuam burong asan lods😊

[@pizzaloverfoodlover4197]

Oh I wonder what it taste like after 😅🤔

[@autosuggestion7267]

meron ang kapampangan niyan sila ata ang original na gumagawa niyan

[@luzvimindalirios7598]

Puede po bang gamitin yung isdang galing na sa frizer?

[@TheUnsaltedKitchen]

Pwede PO PAKI defrost lang PO sir.

[@luzvimindalirios7598]

@@TheUnsaltedKitchen thank you po

[@angelitadavid7535]

Pag na gisa ilang araw ang itatagal nya sa garapon? Sna masagot thank you .

[@TheUnsaltedKitchen]

Pag nsa red 3 months po. Pag wla sa ref matgal na Ang 5 days po

[@babyguillermo6948]

ang burong isda kapag hindi natamaan ng pag ka buro babaho.

[@palaboisriders310]

Ok lang po ba bahaw na knin gamitin po?

[@TheUnsaltedKitchen]

Opo bahaw po pwedeng pwede.

[@jaypaps-te8fp]

Pangasinense poh.. Di poh pangalatok.. Hejehe

[@TheUnsaltedKitchen]

Ung mama ko pangalatok sya po ung mag turo sakin. Thank you po sa support sa channel para sa mga special kids po. God bless po.

[@jackcole3495]

*_Pangasinan - Place_* *_Pangasinense - People_* *_Pangasinan - Dialect_* *_-Panggalatok - Rude, Disgrace-_*

[@TheUnsaltedKitchen]

Isn't malasique is in panggasinan? Taga panggasinan Ang mama ko, panggalatok Ang kanilang lingwahe. 😅

[@TheUnsaltedKitchen]

So you're telling me that every time my mom says that's she's "panggalatok" does that mean she's being rudely disgraced towards her fellows panggasinan? I'm confused. 😅

[@jackcole3495]

PANGASINAN ALIWAN (NOT) PANGALATOK!!! "PANGASINAN" refers to the province, people, and the language. "PANAGSINENSE" is another term referring to Pangasinan people. Though it was coined by the Spaniards, it is widely use nowadays. "PANGALATOK" is a derogatory and offensive word. When was the term "Pangalatok" started? Long ago, according to Atty. Raul Lambino, there was a conflict that sparked between Pangasinense and Ilocano. The Ilocanos cannot understand how the Pangasinense talked so they said, "Pangasinan kasla kayo nga agtogkik nga manok no agsasao." (You are like chicken with a bad flu when talking.) Pangasinan+kasla+togkik+manok= Pangalatok. So the Pangasinense answered, "Sicayo ya Ilocano agyo amtay manpuniti no milaban, kapara kayoy asilok ya otot, mangkogtot." (Ilocanos do not know how to box, they jump like frightened rats.) Ilocano+kogtot+otot=Ilocogtot. "The term "Pangalatok" is insulting and derogatory. So too is "Ilokogtot". Atty. Lambino added. Some say "Pangalatok" came from the terms "Pangasinense" and "akatok" - a Pangasinan word that means crazy in English. So Pangalatok means crazy Pangasinense. We may not have a solid evidence where the term "Pangalatok" came from, but surely a Pangasinense do not want to be called one. Say Pangasinan instead of Pangalatok as a sign of respect to Pangasinan people. ______________________________________ Sources: "Pangalatok" is Insulting and Derogatory! Raul L. Lambino Revised 08 April 2009 Erwin S. Fernandez, "Agew na Pangasinan: Diad Pamabiskeg na Kultura tan Luyag," Balon Silew 10 (2) 2010 Caption credits to Pangasinan Nomad

[@kaizietv7714]

Ahhhhh sorry im late

[@TheUnsaltedKitchen]

Ok Lang hahhaa thank u bebee. 😘

[@marialourdesbaniqued9590]

What kind of fish did you use for the buro in this video? i understand that you are in the US. Just wanna know. thanks!

[@TheUnsaltedKitchen]

I used white bass fish we caught at the lake.

[@sehler2042]

Maam as in po ba na tuyo dapat ang isda pag ihahalo na sya sa kanin?..salamat po

[@TheUnsaltedKitchen]

Tama po kailngan wlang tubig pat dried with Paper towels or let it sit on the strainer to drain most of the liquid from the dish.

[@habibijhorenrhey2816]

Tilapia gurami dalag guraming malilit pwedi jan

[@TheUnsaltedKitchen]

Pwede po

[@khimdeleon4695]

Normal ba habang binuburo sya parang may amag sa ibabaw? And little color green?

[@TheUnsaltedKitchen]

Ay. Hindi po 🤣 Kulay ng fish po yan pakitignan na lang ulet.

[@efraenvillanueva8238]

Mam wala pobang nilagay na suka po?

[@TheUnsaltedKitchen]

Wla pong in suka

[@danilocallo1015]

Pwedi Po ba ma'am lapu o dalagang bukid o lahat Ng isda ma'am?

[@TheUnsaltedKitchen]

Dko pa na try Ang isdang dagat. Pero try mo Basta isdang puti. ☺️

[@bobbyl.5748]

San po ba dapat nilalagay ang bote? Sa ref po ba?

[@TheUnsaltedKitchen]

I like to put it inside the cooler outside the house where it's warm.

[@TheUnsaltedKitchen]

Just make sure po na Hindi mapasukang ng langaw. Kc pag nilangaw magkaka uuod po sya. Masisira at mabubulok po un.

[@habibijhorenrhey2816]

Diba ate may nilalagay na luya din

[@TheUnsaltedKitchen]

Kung gusto mo lang po page iluluto nyo na.

[@dontouchme9114]

bat ung iba 4-7 days? depende ba sa asin?

[@TheUnsaltedKitchen]

No. It won't be edible if you add more salt. You could do it for a week but small portions in a small jar.

[@ernestocarig687]

Bakit naman Hindi pwedi plastic container 😳🙄????

[@TheUnsaltedKitchen]

Babaho PO kc didikit Ang plastic chemical sa food dahil nagkaka acid (umaasim) habang nagbuburo.

[@ernestocarig687]

😳😳😳😳😳

[@raulmedenilla9755]

Wow amazing vid lodz.. the quality of the vid is awesome as well thanks for sharing keep it up Im here to help you grow… visit my place lodz Godbless maraming Salamat sa mga tips

[@leoniefung2855]

Pwede, naman po,…plastic ang lalagyan,..

[@TheUnsaltedKitchen]

Mas masarap pag glass jar tlga pra hindi mag lasagna plastic ung buro.

[@juanitamillado4351]

Masyado kang maingay na nagdedemoxtrate hindi naiindehan very poor ang demostrate mo no good salita ka ng sa.ita d tuloyna imtendiha