Paano gumawa ng pandesal na kahit 1 week na ay soft pa rin

[@thehappycampers1738]

Thank you so much for this perfect recipe. My tips to others: 1. I use rapid rise yeast on my first try. 2nd try is bread machine yeast. Both are ok. 2. If you dont have a scale, 100grams of sugar is 1/2 cup (packed) to achieve 100 grams. Personally, it’s a bit sweet for me. You can adjust it as you like. 3. Next is your butter, it should be room temperature and not melted or hard. 4. I use stand mixer for mixing. Do not add more flour. On my first try, my mixture was wet. Super wet. I added a spoon of flour and mixed it until the dough came together and sticks on the hook. That was 20 mins. My 2nd try was perfect. I followed the same instruction but this one was different. It was perfect. Not soupy wet. It all came out good. You will know when the dough is ready as the dough wont tear anymore when you stretch it. 3. Tip on proofing your dough. Set the oven to 170 F for 2 mins and put you dough. Leave the light on in your oven. 4. After proofing, push out the air before cutting the dough. 5. I live abroad and we use Farenheight. Preheat the oven to 325f and bake your bread for 17 mins.

[@ahnneyfv8838]

First time, making them right now. Proofing them for 1 -1/2 to 2hrs. Will let you know the outcome later. Good luck to me! @7:37 pm, I must say my pandesal are very tasty, soft & fluffy. I just have to reduced the sugar about 1.5 tablespoon coz trying to cut down on sugar. Half of the pandesal I put ground pork sautéed w/ onions, tomatoes & potatoes and a bit of soy sauce kind na like empanada filling and they’re amazing. I used 50 grams for 10 pcs and the rest are 35 grams. Thanks for sharing your recipe. God bless and more power to you! From Nevada USA

[@crystachannel9296]

Woow that’s great, thank you and God bless

[@lzu2860]

Hi, thank you for your recipe. I also use milk powder also but I mix it with the water. This prevents stickiness while kneading. Another trick is to place your bowl with the dough inside a bigger bowl with warm water and place this inside the microwave to help the rising process. I enjoy learning from you and many other bakers.

[@crystachannel9296]

Thank you very much maam, i also learned from you. God bless

[@ellendaroy6408]

1

[@daicylenantolin4999]

Pwede kayang gamitin ay white granulated sugar, wala kasing soft brown..merong dark pero walang light brown😕

[@crystachannel9296]

Ok lng po kung wala po talaga.

[@alikiotv9032]

Using milkboy skim milk is good for this recipe.

[@StarchierHydra9]

I tried the recipe today and sobra talaga ung lambot ng tinapay at malinamnam talaga ito. Natuwa ung pamilya ko lalo na mahirap makabili ng pandesal dito sa Canada. Naku maraming maraming salamat sa recipe!! Natry ko ibang recipe at hndi sya ganito kalambot at kalinamnam

[@crystachannel9296]

Salamat naman kabayan at nagustuhan po ninyo. God bless po

[@JOVIELESABOBIS]

Ang sarap.nga nag try ako now..thank you po for sharing yout recipie

[@bonitz24]

Made this twice already and both came out good. It’s soft and taste even better than the Filipino bakery I have tried. Can’t say how long my pandesal stay soft coz my family can finish the whole batch in two days 😀. Thank you for sharing your recipe.

[@crystachannel9296]

You’re welcome kabayan. God bless

[@bonitz24]

Update: Third try and was able to save some to test if will stay soft after 7 days. Result, yes still soft even after 8 days! This is my go to recipe now even used it for my Spanish bread. 😀

[@crystachannel9296]

@@bonitz24 really!!!! Feeling happy here🥰🥰🥰

[@downrighteerie17]

Thank you so so so much for sharing this recipe. I've already made it 3 times and my family were amazed every time hahaha ang bilis nyang nauubos. Di na kailangang bumili sa labas kung sobrang sarap at lambot ng nagagawa sa bahay. After trying 10 or more pandesal recipes from all over the Internet, I'm so happy I found the perfect one. Thank you again! ❤️

[@crystachannel9296]

You’re welcome kabayan. Marami ka pang maibabake na masarap na tinapay sa mga videos ko. God bless

[@acegalilee2537]

Ghj

[@trustnu210]

wow ty 4sharing,ask lng if pwde e ref.ung dough na hnd llutuin&for how long pwd thnsks again

[@JeffreyLapinoso]

D yan pwede sa damihan ng negosyong bakery,,KC madaling ma plat at Masira ang texture,,

[@cecilewilliams2582]

Wow! This recipe looks so good! Ang dami ko na natry after 2 days mejo mtigas na pandesal ko. Will definitely try it tom. Thanks for sharing this recipe. God bless!

[@crystachannel9296]

Cge try nyo po at kelangan dn po ang pagmasa natin is tama dapat bago po paalsahin ang dough is malambot at makinis na ang dough. Salamat po

[@BarbieKBD]

Hala 2 hours ko ni-re rest ang dough bago i-cut and shape tapos 15 mins na rest ulit... kaya siguro matigas mga tinapay after half day palang :( Thank you po sa sharing ng technique

[@shumbiyanalforquepetarcojr8506]

@@crystachannel9296 the best while I'm looking.

[@litacastillo2238]

Wow Ang sarap eka fee sana gusto Korean makagawa ng pandesal thank you po

[@juliebeelofranco6117]

Thank u Po, now ko lang nalaman importante talagang masahin ng mabuti para mas maganda ang dough😊

[@johnally08]

Thank you for sharing, sinubukan ko ang recipe mo naku ang sarap at ang soft pa! ❤

[@camillearcega1648]

Hi Ms. Crysta, This is the only recipe that worked best for me. My family and I loved it so much. Thank you so much for sharing your recipe! Will definitely make more of these delicious pandesal. Greetings from the US!

[@crystachannel9296]

Wooow, nakakatuwa naman po at nagustuhan ng buong pamilya mo kabayan. Try nyo rin po ung mga iba kong tinapay na binake. God bless po

[@mommyehfz9775]

Hi Ms. Crysta .. just want to say thank you sobra sobra, sa dami ko recipe n ntry ilan taon nagsubok gumawa ng pandesal always failed..pero nun ginwa ko sayo 1st try mlmbot n xa , 2nd try mas lumambot msrap sinundan ko mismo pati un technic mo hanggang sa nkuha ko un gstong gsto kk texture kya thank u

[@YouKenDraw]

Finally nahanap narin ang tamang sukat at mas madaling process. This will be my 12th and final attempt😆 sobrang salamat ate at di nyu pinagdamot ang recipe. Di rin nakakaantok panoorin, tawang tawa ako sa kwentu u at sa lamesa nyu😆 Keep on sharing and inspiring. May God bless u and your family, keep safe in japan.

[@crystachannel9296]

Thank you kabayan and God bless

[@batangmabait3099]

Khit anong milk pwed po ba like bbrand

[@jenelynsososco2250]

Anong ibang milk powder Ang gamit pa

[@agdeppaedvincentc.9621]

Anong pong tawag Jan sa glass measurement na ginamit mo ma'am.Hindi ko kasi mahanap sa shopee

[@jennifertabada1590]

Dapat may description box para Hindi mkalimutan Ang sukat

[@AmbivertWife]

Tried this today and it was soooo good. My family loved it sooo much. 🥰🥰 Thanks for sharing.

[@crystachannel9296]

Salamat naman po at nagustuhan ng family nyo. God bless po

[@rosedivinagracia9008]

True👍gumawa ako ngaun ang sarap at ang lambot.sunod ko gawin un star bread.salamat sa recipe.ginamit kolng all purpose flour ubos na Kasi bread flour namin,

[@modestopostrano6636]

For me also success ang lambot pa up to 8 days heheh Thanks Mam Crysta

[@kathleenmaegerundio4067]

I tried this po today! Super soft po and mas masarap kesa sa mga binebenta sa bakery ❤ thank you for sharing 💕

[@charmainegarcia8817]

Thanks for sharing your recipe. The best sa mga nabake ko na bread. Malambot at masarap.

[@irenereyes2793]

Thanks a million Ms. Crysta for sharing your recipe and technique in baking pandesal! I even used this dough in making spanish bread, ensaymada and cinnamon roll. Again, Thank you and God bless!:)

[@crystachannel9296]

You’re welcome and God bless po

[@lindareblora5743]

Ms. Where will I buy Japanese ingredients so I used the same ingredients as yours

[@fernandaperez7139]

Thank you for your great recipe. Im trying it now. I will comment again after I baked my pandesal. ❤❤❤

[@fernandaperez7139]

I just tried your recipe Ms. Crystan and its a success. Thank you very much!

[@irenereyes2793]

This is legit!:) The bread really stays soft for a week!:) Again, thanks and God bless Crysta!:)

[@crystachannel9296]

Thank you very much kabayan sa good feedback . God bless

[@rudyroa9531]

Subarashi naman sis nagjajapan din po ako dito sa atin puwede na siguro ang all purpose flour at bearbrand powder milk po siguro? Thank you po sa idea

[@crystachannel9296]

Pwede naman po kabayan. God bless

[@frederickaquino1449]

Grace

[@monreyes4957]

It's a miracle! I finished the last pandedal! It's amazing, 10 days and was still soft! Will keep this recipe forever. Salamat po talaga!

[@nicolasnicole9104]

Hello there. Hope you are well. New subscriber here. I’ve been looking for a perfect pandesal, I’ve tried baking lots of different procedures and ingredients of pandesal and I can say that yours is the best among all the pandesal that I’ve tried on. The freshness and softness after 5 days is still the same. I sooo love it. Thank you soo much for sharing your delicious pandesal. Sobrang Sarap at super perfect sa morning coffee ko. I bake on a Sunday and good for 6 days. Lovely 😊 keep up the good work. Now that winter has started here in Canada , baking would be one of my hobby so I don’t need to travel so far to reach the Filipino store just to buy 10 packs of pandesal. Thank you that I’ve found your channel 🙏🏼❤️😇😘

[@crystachannel9296]

Thank you po sa super effort at nakakatabang puso na comment. Masaya ako at may nagkagusto ng recipe ko, trial and error din po ako dyan hanggang sa maperfect ko po. Stay safe there in Canada and God bless. Btw i have cousins there in Canada, they are in Vancouver.

[@le_shavlog]

Tamsak dikit. New New friend subscriber full support

[@lewisfrank7117]

Instablaster

[@acegalilee2537]

Km,b bbnmjj

[@acegalilee2537]

Bhfffhm

[@anthonyhidama7340]

Sawakas na hanap kurin ang tamang pag turo kung pa ano gumawa ng pandesal. Hindi ko Kasi ma perfect kung pa ano mag masa na malambot ang tinapay. Wow tingin kuplng napaka sarap talaga ng gawa nyong tinapay nakaka takam.

[@Icang_VLOG]

wow ito yung gusto ko Makita at tutorial very true .. matry ko nga .. PANO Kasi TIGAS Ng aking pandesal dagdag ako Ng dagdag Ng flour haha

[@lyndaleartates4207]

Madam....I like your vlog🥰 madaming salamat po at nakahanap na din ako ng recipe ng pandesal na saktong-sakto sa panlasa ko....mararaming salamat po at Stay safe and blessed🙏🏽☝🏽

[@crystachannel9296]

Maraming salamat naman po at nagustuhan ninyo, God bless po

[@dmf70x7]

@@crystachannel9296can you share the weight of the ingredients in grams? :)

[@RVGTravelVlogs]

Salamat sa video. Watching from Toronto, Canada. God bless!

[@crystachannel9296]

Thank you and God bless

[@jimtalor7971]

It's a good recipe and I had my wife translate,unfortunately I kneaded the dough on a furniture grade table and now it has a hint of lemon pledge.

[@SurfTomas]

Lol

[@dordz2944]

Hahaha

[@freedomtryp62190]

Oh boy… that’s a nice touch to your pandesal but I hope lemon pledge is food-grade & non-toxic😂😂😂

[@angelitasitton1576]

Oo nga Ang Sarap. Noong bata ako nakatira Ang Lola ko doon sa Mabuti Bulacan Tuwing umaga bumibili kami ng pandisal Ang Sarap. Salamat sa Sharing mo.

[@crystachannel9296]

Salamat dn kabayan

[@redendizon3172]

Keep doing it every time i need pandesal gaya ngayon hindi makalabas pra bumili ng tinapay dahil infected sa virus 🦠 c hubby so the best way make my own pandesal and always follow your recipe and success Thanks for sharing ❤👋👍

[@crystachannel9296]

Salamat kabayan

[@januaryannebunag7256]

Hi! I tried your recipe, it's my first time to make pandesal. It's really tasty and soft, just like what you said!😊 Thank you for sharing this recipe, it's super helpful! 🥰

[@crystachannel9296]

You’re welcome and God bless

[@arminnicio4836]

Thank you for sharing! It's for with goat cheese!

[@crystachannel9296]

You’re welcome. God bless

[@arnelsantos9737]

Pwede po paki share ang recepie salamat.

[@crystachannel9296]

Nasa description po sa baba nakasulat

[@emilytindugan1647]

Sana sis matuto rn ako yn pandesal pa subscribe dn nang channel ko pls Emily Tindugan thank you God bless 🙏 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@aprilj.somosot509]

@@arnelsantos9737 o

[@liliamacatiag1244]

Thanks for the recipe.

[@crystachannel9296]

You’re welcome po

[@paulbabar6461]

@@crystachannel9296 saan po nakkita recepe?

[@crystachannel9296]

Doon po sa baba ng video sa may kanan meron pong arrow down doon pindutin nyo po para lumabas ang description

[@davidcastillo2834]

HELLO MS CRYSTA...THANK U SO MUCH I FOUND UR CHANNEL,,DAMI KO NA TRY NA RECIPE, IKAW LNG ANG TOTOO ,,,SUPER LAMBOT AT MASARAP,,,,I WILL TRY NEXT MOIST CUP CAKE PERO GAWIN KO JUST A CAKE. TAKE CARE AND SALAMAT FOR SHARING UR RECIPE.

[@crystachannel9296]

Salamat po kabayan

[@RosarioSantos-p7f]

Salamat ma'am sa recipe nasubukan Kona Ang recipe maganda at malambot thank you for your sharing your recipe

[@bennienavarro3701]

THANK YOU for sharing this! Finally nailed the soft fluffy pandesal! Saw your video at 11pm and started baking since I was too excited! It’s perfect! Thanks again!!!

[@crystachannel9296]

You’re welcome and God bless

[@wunderkinder_wk]

will try po. i made pandesal pero mdali tumigas at dense... tnx po

[@crystachannel9296]

Try mo po ito kabayan, bka sakaling magustuhan nyo po. God bless

[@mariewhite2086]

Marie

[@dawnems5021]

You’re the best! Thanks for sharing your yummy pandesal recipe! Love it!❤️❤️❤️

[@joycemauricio4106]

Thank you ❤

[@knperegrino1665]

How do you adjust the measurement if using liquid milk?

[@gem6399]

I used 6 tablespoons of whole milk pero medyo diluted so I added about a tablespoon of flour during kneading. It was really sticky but just be patient and you will achieve the desired texture after kneading manually for about 15 minutes. I hope this helps. 🙂

[@rickyreyramilo9322]

Gawin nyo po pinakatubig niya ay fresk cows milk Butter para mas malinamnam

[@robertuy5485]

Salamat. Mabait at natural kang nag share ng paggawa ng Pandesal. More videos pa po. Muli maraming salamat sa mga dagdag tips.

[@crystachannel9296]

You’re welcome and God bless kabayan

[@randomlylove3983]

This is the best tasting pandesal recipe that I have tried so far and I have tried 3-4 recipe's. Thank you very much for sharing this. This will be my go to recipe from now on.

[@mimidusaban7524]

You may want to use bread machine as it really helps a lot!

[@crystachannel9296]

Yes bread machine helps a lot but i don’t have one.

[@mamshiechubbs4963]

I do eat now po ate..hope i can make it..

[@malunggaymoringa64]

@@crystachannel9296 I use imarflex mixer yung mura lang, it helps also pero masaya pa rin I masa ng kamay after mixing it there for few minutes. I love this recipe of yours! TSM! 💖

[@rowenaluntayao506]

Galing po ahh, simple ingredients lng hndi po tulad ng iba n sobrang oily dami Mantika n ilalagay. Thumbs up! Thnk you

[@crystachannel9296]

Salamat kabayan and God bless

[@Rjona0130]

Thank you po sa pag share ng recipe. Masarap po 😋 Tuesday ko ginawa pero kahit Friday na ngayon malambot pa din kahit painitin.

[@crystachannel9296]

Maraming salamat kabayan at nagustuhan nyo ang aking recipe. God bless

[@julieencio9181]

Enjoy ako sa panonood kase malinaw at bawat detalye sinasabi mo,kayalang wala akong japan bread flour ,ordinary flour lang ako meron.God bless you.thanks sa pagbabahagi mo ng iyong kaalaman

[@crystachannel9296]

Kahit all purpose flour po pwede naman

[@aliciaroush4001]

Super sarap….. ito ang pinakasarap sa lahat ng ginaya ko. Thank you for sharing!

[@crystachannel9296]

Maraming salamat kabayan

[@litabagacay1033]

Hi mahilig po ako sa pandesal gayahin ko po ung recipe nyo tnks ❤️🙂

[@aprilmaearandivina1485]

Totoo po ito! Malinamnam at malambot. Pinangnenegosyo ko na po. Salamat po sa recipe ❤️

[@crystachannel9296]

Talaga po ba, nakakatuwa naman at gagamitin nyo pang negosyo. Sana maging successful po kayo kabayan. God bless

[@onairosaj]

Thank you for this recipe ❤️ pang 3rd try ko nato iba’t ibang recipe and now na perfect ko na dahil dito. Sarap! Kaninang umaga ko binake ngayong hapon ang fresh and lambot padin ❤❤️❤️

[@crystachannel9296]

Salamat po kabayan

[@znetznetchannel]

Thank you po sa recipe nyo. 2 times ko na po ginawa and all ay successful po. God bless po.

[@crystachannel9296]

Ur welcome po kabayan

[@vanessaduncil3133]

I've made these today. Naaaapaka sticky ng dough gusto ko ng sumuko. Ang ending, naaaapaka sarap, malinamnam, malambot, saktong tamis, pinaka masarap na pandesal sa buong mundo. Ate kong Crysta, maraming salamat sa pag share ng recipe nato!! Mabuhay ka hanggat gusto mo!!❤❤❤

[@crystachannel9296]

Thanks and God bless

[@jonalynpamittan9861]

Just tried your recipe today..it turned out very good and satisfying..crispy outside and soft inside! finally, nahanap ko na din ang tamang recipe ng tinapay..thank you very much po!

[@crystachannel9296]

You’re welcome po kabayan. Masaya ako na successful ang gawa nyo

[@RichiesLilBitOfEverything]

Salamat sa pagshare ng recipe niyo ng pandesal ma subukan nga po gawin ito.

[@MarilynAlsip]

Napakagaling nyo po mag turo. Salamat talaga maam😊

[@allanmoral3867]

Salamat po sa recipe at demo. Masarap po siya. Nagustuhan ng family ko at officemates ko. Gumagawa po ako ulit ngayon.

[@crystachannel9296]

Talaga ba kabayan, salamat naman at nagustuhan nyo. God bless

[@Benny-uk2xz]

Maraming salamat po sa pag share nyo, Sana matutonan KO Rin po Kung paano gumawa ng masarap na pandesal. God bless po

[@crystachannel9296]

Ur welcome po kabayan

[@elizabethsoliven7446]

Hi Crystal! Thanks so much for sharing this pandesal recipe,Nagtry ako nagluto at natry ng Anak ko , nagbaon sya sa work nya pinatikim sa fren at May nag order na sa akin.By the way nandito ako sa Australia kaya walang pandesal dito Yummy daw. Thanks again! God bless you more!

[@mariacristinavenezuela10]

Thanks for sharing. I will do this.kase yong gawa ko heavy n siksik maybe underknead hehehe.God bless.

[@kreishabanzuela2047]

Kakatry ko lang po gumawa..super soft and sabi ng anak it's so fluffy..hahaha.sobrang nagccrave ako lagi sa pandesal and lately wala n lumilibot dito samen so I decided to make my own pandesal. 1st try ko palang po pero it was a success. Thank you so much po. I'll try your other recipes next time!😀😀😀😀

[@crystachannel9296]

Maraming salamat po kabayan

[@NonnaTroth]

Gagawan ako nyan and my first time 😊 Thank you so much ❤

[@EufemiaOngsuco-mw1er]

Gagayahin ko po ang gawa nyong pandesal salamat po sa pag share.

[@crystachannel9296]

Salamat dn po

[@alodiasalazar2918]

Thankyou po.marami po ako trial dati sa paggawa ng tinapay,isang araw palang matigas na agad😂pero ngayon nun napanuod ko po ulit video nyo naencourage po ulit ako magtry at eto na nga po ang ganda po ng kinalabasan ngayon ng tinapay na gawa ko malambot po pagkakagawa at super sarap😋🥰🥰

[@crystachannel9296]

Salamat kabayan

[@arabella6937]

Sobrang soft and fluffy talaga sya...so yummy!! Thanks for sharing.

[@crystachannel9296]

You’re welcome po kabayan and God bless

[@maricardionida2553]

Thnk u for sharing mam.e2 tlgang malinaw n paliwnag pra skin.nkka inspired.ggawin ko tlg 2.

[@crystachannel9296]

Salamat po kabayan

[@leahdelmo9540]

I tried this dati sarap and very soft yung bread thank you❤

[@positivemind7356]

I tried the recipe today at totoong sobrang lambot parang sa pinas na pandesal talaga. Gumamit ako ng breadmaker sa pagmasa at turned out so nice. Thanks for sharing po

[@crystachannel9296]

You’re welcome po kabayan and God bless po

[@ashley-2488]

What setting did you use for your breadmaker?

[@nanouzaolavera7806]

Hello po thank you po. I try this recipe and it is successful very soft ng dough😋 at nagustohan ng employer ko at humingi xa ng copy ng recipe. 😊😊

[@crystachannel9296]

Maraming salamat naman kabayan at successful ang gawa nyo. Keep it up kabayan and God bless

[@evelynmedina8287]

Ang galing naman,,try ko din gumawa para,gawin Kong business,para di ako aangkat paninda ko,,,thank you for sharing,,,God bless you and your family 🙏♥️

[@crystachannel9296]

Try nyo po kabayan, marami na po ng pm skin at ngsend ng pictures nila na successful ang gawa at ang iba naman po ay ng start na magtinda

[@evelynmedina8287]

@@crystachannel9296 sige ho try ko talaga,,,para Naman ho dagdag income,,,God bless 🙏❤️

[@marialeedimanang7955]

Thank u sa recipe!! Tried this na po and malambot po heheh gamit ko ang mixture and 15 mins siya knead sa mixture ( para ma achieve ang " window pane effect" ng dough ;) . Very helpful eto sa akin since gawa ako marmihan then lagay sa ref then initin lang no need na lumabas lalo na at medyo malayo ang bakery. Pwede ko pa lagyan ng malunggay, Dill ,basil etc ang pandesal recipe na to😁 thank u sa recipe!!

[@crystachannel9296]

Salamat naman po at nagustuhan nyo kabayan. Sana matry nyo rin po ung mga iba kong niluluto dahil masasarap po lahat. God bless po

[@abbymatunog-uw8gy]

Tried this recipe today. Masyado ata maalsa ang yeast ko hehehe pero very soft nga habang minamasa thanks ate!

[@MafaldaArkoncel]

pls show your pandesal rrcipr

[@EmilyMartinez-m8p]

Thank you so much for sharing your pandesal recipe❤❤❤💐💐💐🤗🤗🤗🤗

[@crystachannel9296]

My pleasure 😊 kabayan

[@RemiMixVlog]

Salamat po mam sa pag share ng video na ito. I ta try ko po ito. Thanks and God bless

[@elizabethlomeda4319]

Thank you for sharing your pandesal itry ko ito.more power

[@crystachannel9296]

You’re welcome and God bless kabayan.

[@shaynqc]

thanks to this recipe.it help me start my pandesal business at home na pinupuntahan ng mga kapitbahay ko... thank you po...

[@crystachannel9296]

You’re welcome and wish you success. God bless

[@yolandasalvador10]

Galing nman masarap Ang pandesal pg mainit

[@tichua60]

Thank you sa recipe. Masarap kahit 1 week na malambot pa.❤

[@honeylynvondoomdiares]

Hi! Did you use bread flour or All purpose flour?

[@tichua60]

⁠I used Bread Flour. After mixing the dough is sticky. I let it rest for 15 min. Then continue mixing until it form into a dough.

[@lovelycat6648]

Madam thank u sa tips. I will tingin palang msrap na.

[@crystachannel9296]

Masarap po talaga yan kabayan.

[@wilmaadrineda4109]

Wow salamat dito. Subukan ko sya gawin. Marami na akong natry, palpak ung iba. Sana this time success na! 😉

[@crystachannel9296]

Try mo po kabayan dahil maraming nasatisfied. God bless

[@heyitsray_7969]

Salamat po sa recipe napakalambot niya and di siya palpak ^^

[@lydvincecruz824]

Salamat po.Try ko po.Sana po magawa ko po ng tama kasi may kalayuan po ang bilihan sa amin.

[@crystachannel9296]

Naku sana matry nyo po kabayan kc marami ng sumubok at successful ang ginawa nila. God bless

[@josiediaz1351]

Gagawin ko yan. Thanks for sharing!

[@crystachannel9296]

Maraming salamat po and God bless

[@ElsieRubia-w7w]

Gagawin ko din Po Yan ma'am salamat sa PAG share

[@rylex26]

Thank you sis!... First time ko nagCRAVING pandesal. Nakita q ito video mo. Nakakatuwa tama ka ang sarap. Tama sa lambot at lasa!... Hindi pala mahirap gumawa ng pandesal 😋 thank you again sis! DH from HONGKONG 🇭🇰

[@crystachannel9296]

Ooo kabayan kahit nassaan mn tau makakagawa tau, yan ang pinoy🥰

[@kalolachannel]

Yes try ko talaga yan always wanted to learn how to make pandesal talaga salamat kabayan for this vedio si easy and clear tutorial for me

[@crystachannel9296]

You’re welcome po kabayan and God bless

[@BlendzVlog]

Etatry ko Ito for sure, nakatry nrin ako magluto ng pandesal pero naku po Dios ko ang tigas hehehe salamat sa pagbabahagi ng yong recipe

[@crystachannel9296]

Ur welcome po kabayan and God bless

[@remymuerong6595]

I tried your recipe po and it's so yummy,soft and fluffy.Kht po ung Australian employer ko gustong gusto nla wla po sila msbi kundi yummy.Ito lng po ung recipe n gnagaya ko kya thank you po for sharing🤗😊

[@crystachannel9296]

Talaga po ba? Nakakatuwa nman, salamat po at naappreciate ninyo. God bless kabayan

[@rosemendoza7559]

I must try this one. I've been searching how to make pandesal but, I found nothing so interesting. Trial and error stage parin ako. Can you imagine yung recipe mo perfect na to share with us! Thanks to you & more power!

[@crystachannel9296]

Thank you very much kabayan, God bless po

[@marjemarje8260]

Thank you for sharing this vedio watching from hk

[@chinggahuman1456]

Te itratry kopo yan but firstime kupo sna maging ok. Salamat po sa idea😊😊😊🌹🌹 godbless u po

[@crystachannel9296]

Maraming salamat kabayan. God bless

[@Rosal1719]

Looks yummy 👍 Gumagawa din ako ng homemade pandesal at masarap din. Nakuha k sa isang panadero ang recipe nilalagyan ng additional na LARD yun recipe nya. Lahat ng recipe d2 sa youtube pinanood ko na pero walang tatalo sa natuklasan ko may secret ingredients ay BAGE ENZYM yan ang tawag d2 sa denmark talatang yun pag alsa nya ay maganda dahil walang hangin sa loob yun pandesal at hindi sya matigas. Yun ang secret para tumagal yun tinapay at para maganda yun pag alsa bigyan mo ng time yun flour n umalsa hwag madaliin gamit ko n mælk ay nido hinaluan k ng fresh milk & water.

[@modestopostrano6636]

Dito pa rin ako kay Mam Crysta konti lang ingredients peru super lambot

[@estelitajacot4921]

Sharap Ma'am. Gawa ako nyan . Thanks for sharing Is Caring po. God bless po sa lahat..

[@crystachannel9296]

Ur welcome kabayan and God bless

[@jocelynilarde2089]

Thank you so much sa recipe mo...❤️❤️❤️

[@allenrhodora6054]

Wow..ang galing nyo po....salamat sa recipe ang bait mo..po...yummy pandisal..

[@crystachannel9296]

Maraming salamat po kabayan. God bless

[@vangiecuaresma2019]

Dapat Pala Tayo ang gagawa Ng sarili nating pandesal para sure na malinis talaga ! Imagine Kung ang mag masa Ng harina d malinis ang kuko mapupunta SA pandesal.salamat SA pag share new subscriber from q.c

[@salazarabbie7716]

I am base in eastern Europe 2x n ako nagbake ng pandesal hindi gusto ng anak ko..Ms.Crysta a million thanks to you!!!You make my son happy with this Crysta Version of pandesal. HIGHLY recommended!

[@crystachannel9296]

You’re welcome kabayan and God bless kabayan.

[@nildagonzaga5359]

Yan ang gusto ko soft and delicious

[@crystachannel9296]

Sof and delicious po talaga sya. God bless

[@jaclynsumang8158]

Omg ginawa ko at tama ka ang LAMBOT!!!! THANK YOU FOR SHARING!!!

[@crystachannel9296]

You’re welcome kabayan. God bless

[@agnesvaldez5183]

It's was successful noon sinubukan ko. Thank you madam for sharing 😘😘😌

[@crystachannel9296]

You’re welcome kabayan and God bless

[@agnesvaldez5183]

@@crystachannel9296 hi madam, actually mostly sa mga ginagawa mo ay ginagaya ko and it was successful madam, may nagsasabi na rin na mas mabuti uwi nalang ako at magpapatayo ng bakery but I'm not expert enough. Thank you so much madam sa mga share video mo🥰🥰🥰

[@mellyjose3853]

Thank you kabayan. Magbake na ako ng pandesal sa recipe mo. More power to you.

[@crystachannel9296]

Salamat po kabayan

[@bhonie1001]

Hibaye crysta. Thank you thank you tha k you po tlga sa recipe nyo, ginawa kp po sya and super lambot at ang sarap po tlga. Matipid pa sa ingredients. Salmat po God bless

[@crystachannel9296]

Ur welcome po kabayan, sana mtry rn po ninyo ung iba kong niluluto at garantisado pong malalambot at lasarap ang tinapay. God bless

[@icelebr8sg284]

Highly recommended recipe!!! Grabeh.. galing! Everyone loved my pandesal! Thank you po for sharing ur recipe :)

[@crystachannel9296]

Ur welcome po kabayan

[@honeywalker1756]

I will try that meron pa ako 3 Pandesal natira hun hard na pag 2 days ..dito.hirap din mag choose the flour maraming klase..ksing Uri dito.. abroad salamat po.♥️upload nlang po flour uri .

[@felicitymae3660]

Kung aabot po ng 1 week..hehe..Sarap po. Nilagyan ko po ng filling na ham and cheese. Ginawa ko po jumbo pandesal. Thank you.

[@crystachannel9296]

Salamat God bless

[@gem6399]

Salamat po sa recipe. Dahil wala po akong powdered milk ginamit ko ay 6 tablespoons of whole milk pero mukhang diluted ng konti ang kiinalabasan ng dough kaya nagdagdag ako ng about a tablespoon of flour. Super lagkit at madikit siya but I just kept on kneading hanggang ma-achieve ang desired texture ng dough. Kailangan lang ng tiyaga sa pag-knead for about 10 to 15 minutes. I baked it in my oven at 375 deg Fahrenheit up to 30 minutes. It's really soft on the inside and crunchy on the outside.😋😋🎉 I'm happy of the result. Maraming salamat po. 👍👍👍☺️☺️☺️

[@crystachannel9296]

Mabuti naman at natyagaan mo, ganyan dn ako kasi kapag mahina tayo magmasa pagtagal ng pagkinis at paglambot ng dough. Sa paglagkit naman ng dough, first tlg is dagdag ng harina tapos margarine and maaachieve mo rn yan. God bless

[@divinalucero3971]

30 minutes na po ako nag knead pero malagkit pa din. Maybe I'll try the powdered milk diluted in water. I also dilute the sugar with the water para talagang matunaw ung asukal. Pero talaga po mahirap ma-achieve ung smooth dough na katulad ng sa inyo!😪😪😪

[@carlitoteodoro3589]

Nakakatuwa na malinaw ang video at explanations salamat po❤️

[@pcpchanel6925]

Wow gosto ko Yong pandesal mo gawin ko yan

[@crystachannel9296]

Opo masarap at malinamnam at malambot po yan kabayan. God bless

[@ednahilario9706]

Gud day Crysta salamat s mga recipes mo khit senior n ko ginagawa kong bisnes ang tinapay kc m sarisari store kmi ni mr at un recipe ang da best kc super soft at mlinamnam. Thank you so much😍

[@crystachannel9296]

Hello po. Talaga po ba, nakakatuwa naman po at kht may edad ng konti ay tlgang napakasipag ninyo. God bless po