Packaging Ki Pathshala

The sweets, snacks, and restaurant industries face challenges with plastic packaging, including environmental concerns, health risks, consumer preferences, regulatory pressures, design, cost, and education. Collaborative efforts from stakeholders, policymakers, and consumers are needed to promote sustainable and responsible packaging practices.
1. EPR (Extended Producers’ Responsibilities)
2. Waste Material Management
3. Plastic Waste Collection
4. Plastic Waste Channelization
5. Plastic Waste Disposal
The webinar was headed by:
Firoz H. Naqvi, Founder-Director FSNM
Eminent speakers were
Shashank Joshi, GM Operations, Chitale Bandhu
Ajay Ojha, MD, Techknowgreen Solutions Ltd.

[@piyushupes]

Great Info..

[@cooking.cookingo]

Informative session. Firoz bhai created wonderful platform for our industry members