PAGANINI'S VIOLIN - IL CANNONE copy by Andrea Varazzani

[@joelpena2102]

Indeed a beautiful copy mr. Lim!

[@MariachiRomeroOficial]

Sisculpa donde pudo adquirir una copia como esa

[@SKofJohannStrings]

cómpralo en mi tienda

[@Ilcannone1743aficionado]

Nice copy, but the sound is not even close maybe with the time...every instrument is unique...is like a person...is hard to make a copy...Thank you for sharing...do you still have it?

[@victor0r7777]

Absolutely wonderful ❤️❤️

[@dwightbrown2808]

Nice Sibelius!

[@ghlscitel6714]

Is it possible to also copy the sound?

[@SKofJohannStrings]

Yes. the sound is also copied! :)

[@ghlscitel6714]

@@SKofJohannStrings Congratulations!

[@danielmalter3373]

Yes and no. The part that is determined by shape of the body, yes, by virtue of the copy. The part that is determined by the gradation of the wood cannot be copied because that would depend on the density of the specific piece of wood in its different parts, which is unique to every piece of wood. Hence copying the gradation of another violin will not produce the exact same sound because the wood is different. The alternative would be to match the tonal output in a sound lab, but I would assume that to be close to a fool's errand or Sysiphos task (difficult or next to impossible due to the number of "moving parts").

[@ghlscitel6714]

@@danielmalter3373 Well, the physicist and luthier Martin Schleske claims that he can build sound copies of original Instruments made by Stradivari. However, I do not have personal experience.

[@danielmalter3373]

@@ghlscitel6714 I would expect that a sound copy and him being a physicist implies him using a sound lab to actually match tonal response. As stated, I would expect this to be a very laborious (and therefore expensive) process.

[@niccolopaganini6418]

A rather good likeness if I do say so myself.

[@SKofJohannStrings]

OMG you're alive !

[@nunyabusiness8498]

Tell me. What is your secret to your other worldly technique

[@niccolopaganini6418]

@@nunyabusiness8498 It's...er...cheesecake.