पहाड़ियों की पालक की तरी वाली सब्जी , उत्तराखंड का फेमस पालक का कापा,Palak kaapa | Honest Kitchen

[@gitanjalisingh6200]

Very simple, very Desi, very healthy n very authentic...it can fail any Chinese or Italian recipes..we Indians are blessed with such amazing regional authentic cuisines that we don't need to look towards western cuisines. Thanks a lot sir for introducing this delicious recipe. Keep uploading more n more of this kind of regional cuisines which really need to get introduced to pizza-burger-maggi generation..👌👏🖒😊

[@PratibhaSingh-g7d]

आज मैंने यह पालक की सब्जी बनाई बहुत ही स्वादिष्ट थी वेरी वेरी टेस्टी

[@subhashnegi4330]

I tried making this dish today and my daughter was ecstatic after eating it . She wants it saved for dinner as well. If we add half tablespoon of cow ghee to the serving it takes the taste to another level. We also call it as dhabdii. Amazing recipe and thanks for sharing it.

[@Honestkitchen-Bhupi]

Yes you are right

[@zzoomtaara3662]

khana lajawab,,,presentation homely,,,tmpting👏👏😋😋😋

[@tif5929]

After all fancy food and living Everybody comes back to the roots, the way of traditional life and taste.

[@rohitsharma1712]

Right

[@333highpriestess6]

Right

[@bhakthahonor4722]

Eat what your grandmother ate. 🙂

[@jigyasa3038]

Perfect recepe aj mili.. 🙏😊anand aa gya..bhula yase bnane rya.. Tumuke Dhanyawad chhu...

[@mridulkalita4495]

Saw many chefs from so called noir clan....No one can come closer to you in authenticity and simplicity.....Hats Off 🙏🏼

[@rupeshnagpal9400]

kzbin.info/www/bejne/eGnRiYV6odGjsMU..

[@sunnychopra3918]

Indeed

[@NiveditaDanceMusic]

Hayee pahadi palak ka wo meetha meetha swaad Desi palak kuch nahi uske aage...proud to be a pahari ❤️❤️❤️❤️😍

[@Honestkitchen-Bhupi]

Right

[@preetirawat385]

I m really thankful to u as u r carrying forward our traditional food reciepies....they r really very healthy yet simple to prepare......nd f crs veryyyy tasty.....

[@vinodkumarshukla4886]

सर देखते ही मुंह में पानी आ गया और मेरी भूख भी बढ़ ग ई सचमुच में पहाडी़ खाने का सवाद ही कुछ ओर है और अब आप पहाडी़ डिश में फाणु, पलयो , मूली थिचोण या थेचू बाडी़, अरसे बनाना सिखायें ये चीजे जब मैं कोटद्वार में था तब खाया और अरसे मैंने गुमखाल में खाया और वहां विवाह में शामिल भी हुआ और मुझे बहुत अचछा लगा।

[@Honestkitchen-Bhupi]

Kya baat hai

[@monicajoshi8706]

Thanks for sharing a dish that defines paharis! I have eaten this made by my aunt when we used to go to Almora in the summer - she used the pahari palak which has serrated leaves

[@Honestkitchen-Bhupi]

Thanks for sharing experience

[@Devbhoomirishikeshuttarakhand]

बहुत ही सुंदर डिस भाई जी /शेफ सर

[@raghupriya2880]

Experiencing something new and innovative at your channel.. Good job👍 Keep up chef.. 😍

[@munnimitra8516]

You refind it in your own unique way, but the original one is little different. . I am from tharali near gwaldam. Love your recipe brother. Keep going.

[@monikachutani8792]

धन्यवाद में आज य ही बना रही हुं आपकी रेसिपी दिल और पेट दौनो को पसंद आती है बताने का तरीका बहुत ही अच्छा लगा धन्यवाद

[@Honestkitchen-Bhupi]

बेस्ट ऑफ़ लक

[@004akshay]

My 5 year old daughter loves this .. and we are in muscat .. पहाड़ी पालक तो नहीं मिलता पर फिर भी बनाते हैं और पहाड़ को याद करते हैं। खाने से ही सही पहाड़ से अपने को जुड़ा हुआ महसूस करते हैं। ❤️❤️

[@Honestkitchen-Bhupi]

Great 👍 Pathak ji

[@anitaandrade5775]

@@Honestkitchen-Bhupi Pa

[@RekhaSharma-xm6cp]

Ghar ki yaad aa gai... Thanks bhaiya. I am from Belgium.

[@maya_april5]

Mouth watering 😋 I will definitely try this in winter

[@abhilashasood4247]

Kindly give respi of garlic sal

[@nareshkulkarni2725]

सर जी आज मैने पालक का कापा बनाया.बहोत ही टेस्टी हुआ सबको पसंद आया.ऐसे ही पहाडी रेसिपी आप देते रहे.God bless you 🙏

[@Honestkitchen-Bhupi]

Wah

[@dhammratna83]

So nice to findsomething from Uttrakhand... it's so nostalgic...

[@divyaharishjoshi8884]

Jabardast .....uttarakhand ki recipy

[@rohitjoshi553]

Mam but Bhaat aur Bhatt ki chudkani kae samne sab fail Hai 🤭

[@bharatsharma871]

You're the best Chef amazing recipe 👌👌👌👌👌

[@rupeshnagpal9400]

kzbin.info/www/bejne/eGnRiYV6odGjsMU..

[@beenasharma3237]

Jarur banaungi bahut badhiya tareeke se bataya healthy bhi aur swadist bhi

[@neetasharma4533]

Thank you chef! I will surely try this recipe. Please post garlic salt recipe

[@WJKKWJKF1]

kzbin.info/www/bejne/aGKpdZ6jfdqJo9U

[@AllinOne-wk9tu]

Hamare desh ka yahi rang rangila andaz hi to bhata hai desh ka rang dikhne ke liye dhanyawad 🙏🏻

[@anuragpandey1585]

Hello chef! Thanks for promoting such a wonderful and nutritious kaapa...Just two points which need to be emphasized more.... 1. Kaapa...and other pahadi dishes...have to be cooked in an iron kadhai 2. Adding curd spoils the colour of kaapa to some extent and can be avoided...that's how I have eaten this lovely dish from my childhood.. ~From another pahadi

[@Honestkitchen-Bhupi]

Great edition

[@zebashahin3720]

Anurag pandey g, fir dahi k bina hi bana le ya kuch aur daale.

[@sneha4489]

Your all dishes are amazing but this is not the way to make kaapa pahadi style..not at all authentic. पालक का कापा मिक्सी में नहीं पीसते। न ही सिलबट्टा। पालक लोहे की कढ़ाही में खुद ही गल जाता है और इसमें मुख्य रूप से बिसवार( चावल या गेंहू आटा ) डालते है जिससे ये थिक होता है और घुट जाता है। दही का कोई मतलब ही नहीं, वैसे झोली( पहाड़ी कड़ी)या खड़ मास की दाल( गौहत ,उरद साबुत) साथ खाया जाता है। सब्जी को रिप्लेस करता है। ये अपने तरीके में स्वादिष्ट होगा लेकिन आपके तरीके में कापे का ओरिजनल टेस्ट गया।

[@commanderofkesariyaknights]

@@sneha4489 there r variations, there r many sabzis in which chaach is added and they can be made without it as well. Same is the role of dahi here

[@monicajoshi8706]

Adding dahi is a good idea since the iron from leafy veggies is better absorbed in the presence of something sour - but you are right - I make this with only sukhi lal mirch heeng and sabut dhania seeds and add the biswaar to the water released by the Palak

[@neelamkulkarni6147]

Thankyou so much nayi recipe share karne ke liye .. ekdam bhaari 👌👌

[@naineshlotia477]

Really great to see you bringing these old hidden traditional recipes back to life again. These simple and super authentic recipe should always be part of our cooking. Thank you so much for exploring and sharing these with us

[@Honestkitchen-Bhupi]

Keep watching

[@amreeka.bahadur575]

@@Honestkitchen-Bhupi bedu paako bara maasa 😂😂😂

[@indiansoul]

Bahut badhiya recipe hai.. maze ki bat hai ki ye mere german kitchen me bhi aram se ban jayegi

[@smitavarma5933]

This is amazing recipe……new recipe for me….next time I bring Palak would make this for sure …thanks for sharing forgotten recipes..👍

[@omnamahshivay9671]

पालक का काप और पहाड़ी बड़ी के साथ चावल मुझे बेहद पसन्द है । 👌👌👌👌👌👍

[@simchafoods5431]

Chef abb dubke bhi banana sikha dijiye

[@Honestkitchen-Bhupi]

Already uploaded

[@simchafoods5431]

@@Honestkitchen-Bhupi ohh wow. Some how I missed it, may be 🙂

[@MaidenRun]

We added potatoes coz we wanted to eat poories too..out of the world taste.. thank you for sharing simple n homely recipes..

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@piyushsingh3001]

P pachi😛😍

[@vinodsingh-hn7zy]

Chef aap mujhe rula diya ye respe bana ke Mujhe apne gaon ki yaad dila di chef U r so great

[@DivineBliss7777]

Thats awesome Chef Bhupi.. ur recipes are unique👍👍👌👌

[@neelambist4106]

बहुत अच्छा। गांव की याद आ गयी। 👌😋😋

[@kaberidawn3470]

Thank you chef for sharing your traditional recipes. For some of us these are totally new. Now we can also make the healthy dishes of your home state. Thanks again . 🌈

[@annandadevi6924]

Hello chief aako sabji mereko bohut acha laga . please send me the lahsun ki salad ki receipe thank you

[@spsb5channel164]

Bheji aaj palak ka kaap banaya apke tarike se bahut acha bna, dhanywad🙏

[@bodhisatyachakraborti8673]

I made this today. My mom was so pleasantly surprised that she kept asking me which dal have I used or what spices are there? This is one of the best meals I prepared for lunch!!! Thank you ☺️

[@sureshbhatt5683]

Ati sunder palak ka kaaf dekh kar Anand aa gaya Babu mosai

[@urwashisingh8784]

Waiting for so long for this recipe! 😍

[@kittuschanneluttrakhand6251]

Mera b bahut hi jyada favourite h ye m b uttrakhand se hu mene b uttrakhand ki bahut sare vdo bnaye h 🙏🙏🙏Jai uttrakhand

[@bemusedindian8571]

Chef, you are becoming legendary. Never heard of these recipes before. Trying each one out. Thanks mate!

[@rupeshnagpal9400]

kzbin.info/www/bejne/eGnRiYV6odGjsMU

[@preetirathi4380]

Bhula Buppi... Thanks..yaadein tazaa hogayee...

[@amitgaursunny3731]

Nice chef... I had tried your aloo ka thechua, similar kind of traditional recipe like this... I enjoyed that... definitely gonna try this as well... thanks for sharing these traditional dishes....👍

[@akshitabhandari3583]

Sir app Uttarakhand se ho nice aloo ka thechun banaya hai

[@amitgaursunny3731]

Nice

[@aparnasharma2875]

Hayee Nani ki yaad aati he .. apki har authentic dish se 🥰

[@anjalisharma-mw2vg]

नई रेसिपी है ये हमारे लिए शेफ .... बस ठंड और पालक का इंतजार है l👍

[@radharani6651]

बहुत बढ़िया रेसिपी है। हम भी जरू बनायेगे भैया जी को धन्यवाद

[@priyankagaira7179]

Aaj main yah recipe banaye bahut tasty bani hai... Thank you sir

[@RajiTripathi]

I enjoy your traditional recipes, Chef. I am, though, bothered by your one frequent statement: why do you say that Haldi is added for color? That too; however, Haldi/Turmeric is an important ingredient in Indian cooking for its healing/medicinal value. Much like Ginger, it is anti-inflammatory and a healing agent. And, Ginger, Cumin and Carrom Seeds (Ajwain) are often added to our Besan preparations as well as daals/beans and various legumes because they help digestion. With the exception of Chinese and some Native American tribes, we probably are the only culture in the world where food is not just to fill the belly, or satisfy the taste buds, but it is also naturally healing. And, by that I surely don't mean to include greasy/fried food or ghee and refined sugar-loaded sweets! 🤣

[@commanderofkesariyaknights]

In hills area, we have our own uses for spices, infact some spices r used on injury directly to heal and disinfect. So its not like its not used for that purpose, but maybe not specifically in cooking.

[@bhavanachauhan5642]

Thank you sir ji 🙏 new dish batane k liye 😋😋😋

[@gatumkant5516]

🙏🥀🥀🥀 शहीद ए आजम दादा भक्त सिंह जी को सत्-सत् नमन् 🥀🥀🥀🙏

[@anandgothwal9675]

🎈🎈

[@suhanavlog1582]

Wow pahadi dish nice

[@sudharaninautiyal3966]

इसमें लोंग, काली मिर्च भी पड़ती हैं।चावल, दही के स्थान पर बेसन को पानी मिला कर डाल सकते हैं।वैसे आपकी रेसिपी पसंद आई।हम इसमें प्याज नहीं डालते हैं

[@sudharaninautiyal3966]

पहाड़ की शाक,सब्जियों एवं दाल़ें स्वाभाविक रूप से स्वदिष्ट होती है उनको थोड़ा घी/तेल, नमक डाल कर भी बनाया जाय तो वह जायकेदार बनती है।

[@vaishalisuratkar558]

ऐ

[@recipe.archive]

Amazing palak recipe

[@mbvlogs7395]

दाजू नमस्कार कैसे हो बहुत ही शानदार रेसिपी बताते हो आप खासकर पहाड़ी व्यंजनों की तो बात ही निराली है देख कर ही मुंह में पानी आ जाता है कभी हल्द्वानी आओ तो आपके दर्शन हो जाए

[@shriakash]

Ye to bahut simple recipe hai. Dekh ke laziz lag rahi.

[@91rummy]

Indian from South and I am so glad I could learn an interesting recipe from extreme North.. Thanks a lot for sharing.

[@Honestkitchen-Bhupi]

So nice of you

[@bhanubisht76]

Plate naa!! Thakulu 👍🏻😀...dhapddi👌🏻

[@MaiOrMeraAayansh5453]

Thank you sir mujhe bahut man tha ki koi pahadi khana dekhu or bnau or khilau 😁jrur bnake khana h ye

[@dheerajsah]

Swad air nutrition dono, pahadi khaane ki yahi speciality hain

[@Rakeshvarma2096-o6f]

👍🤑😛😛😜😋😋nice resipy🔥👌👌

[@preetinegi7418]

Thanku sir hum pahadiyo ki dish ke liye

[@soniasood2591]

Thanks for sharing health and easy recipe

[@diwakarjoshi7227]

Ek k bad ek pahadi reciepi, ek dum tagda.

[@Bharatabharati]

I am cooking and watching and the aroma is fantastic.

[@laxmannegi6505]

Sir aapne bachpan ki yaad dila di 🤗🤗🤗

[@Namastefromnewyork123]

Thanks for sharing this recipe…….. I’ll definitely try

[@Honestkitchen-Bhupi]

Best of luck

[@rashmityagi4039]

Very nice recipe.bhot aachi recepe btai.thank you.

[@sonalisapkale9170]

I will surely try.. something different for me..

[@maheshbaba8171]

Han main bhi pahadi hun aur pahad mein hi rahti hun lekin ham itna kuchh Nahin dalte palak ke kappa mein sada simple banate aur bahut swadisht hota hai

[@yogeshbhardwaj7817]

Bahut badhiya Jai myar devbhoomi uttrakhand

[@gokumui235]

Kha li bus asa lg rha yammy

[@Tasteofhimachal]

Sir thanks for sharing this.. I'll definately try this

[@sarojkhona]

Aaj aapke jadui pitare se aek aur variety Bahar aai, simple n healthy dish, even with khichadi it's combination will fine. You prepared so it became superb. Thank you for nicely explained receipe palak ka kap. Good evening 🙏 ❤❤❤❤ God bless you 🙏

[@Honestkitchen-Bhupi]

Always welcome 🤗

[@RituSharma-iq1ny]

Palak rkha tha ghar me to maine try ki aap ki recipe first time bahut aachi bani. Sabko pasand aayi.

[@Honestkitchen-Bhupi]

Wah kya baat hai

[@shaluanand2500]

बहुत ही बढ़िया,, chef Bhupi Sir Sahab,,,bt ऐसा स्वाद तो आप के गांव के खेतों के उगी पालक से ही बढ़िया होगी,,खैर क्या करें,, 🤔 ऐसे ही घर पर बना कर देखेंगे शुक्रिया जी 👌

[@agarwalkaditya]

Maine aaj pahli baar video dekha aur kaafi cahi lagi 🙏🙏

[@333highpriestess6]

Bht hi acha

[@surekhasingh3139]

Mai himachali hu par aap ka banaya hua dish kabhi nahi khaya ab banayungi bhi aur khaungi aur jhilayungi, kiyunki dekh kar muh mai pani aa gaya😋

[@natashjoshi9049]

Yh bahuat acha bnaya apne

[@ektaparasher9882]

Vary unik recipe thenku to sharing

[@anjalibhatt2752]

Mujhe bhi bahut hi pasand h, mai bhi banati hu.

[@sushilsharma8166]

Very nice recipe I am thankful to you 🙏 🙏 🙏 🙏 🙏 👍👍👍👍👍👍

[@ratnachaturvedi9475]

Aapki jitni tarif karu wo kam hai lajwab❤️❤️🥰🙏🙏🙏🙏🙏🙏🌹🌹🌹

[@Honestkitchen-Bhupi]

Thank you valuable feedback

[@kritinegi]

Hi Sir, I'm studying in Canada and made this kaapa for the very first time. Bilkul gaon ki yaad agyi. It turned out amazing! I have been hooked to your channel since. Thanks for sharing these amazing recipes! ❤🙏

[@rohitjoshi553]

Abhi abhi khaya hai bhaat kae sath majja hi aa gaya. I’m a Uttarakhandi living in Delhi

[@Honestkitchen-Bhupi]

Okay 👍👌

[@naveensinghadhikari6012]

Best kumaoni dish 👌👌👌

[@pankajbisht2587]

Good One भुप्पी भई जी ।

[@dineshsemwal5563]

कभी बचपन में खाया था , भूल गये थे कि कैसे बनाते हैं , धन्यवाद याद दिलाने के लिए , जरूर बनाएंगे ।

[@Honestkitchen-Bhupi]

स्वागत है और ट्राई करे

[@radhikajha7951]

Bahut badhiya banaya aapne wah

[@VisionwithPoOjA]

Me bhi bahut banati hu ishse ye mera bhi favt hai from UK

[@vikasgodiyal9728]

Bahut he sundar maza aa gaya

[@rajnishthakur8276]

वाह बाबू मोशाय ला जवाब मेरे दोस्त 💫💫💫💞💞💞❤️❤️❤️❤️😍

[@Artwithpriyadi]

First phadi chef recipe..thanku Ghr ki yad

[@Honestkitchen-Bhupi]

🤗🙏

[@rashmijoshi3145]

Aha kapa.bhaat ymmmm.

[@satyatripathi5166]

Aap hamesha new new recipes batate hain....I like it

[@mannangamingyt3681]

Great sir me bhi pahadi hu aap ki muk se dagduo sun kr accha laga👍🙏🙏❤️

[@seemapandey7384]

Wah muh mai paani aa gaya

[@currentaffairsshorts4910]

Shradha anusar....wow