This cake looks amazing. I think making the crayon box, and the top paintbrush edible would have made it even better though.
@rachelklueck92642 жыл бұрын
I wish I could see a Hero of Color City-themed gravity defying cake.
@familhuseyinov40312 жыл бұрын
Salam xanım .Bu gözəl paylaşım üçün təşəkkür edirəm .🌹👍
@metaljane6666 жыл бұрын
Excellent tutorial! Thank you so much for sharing. I set up my first cake board with the rod today. It worked perfectly to keep my space rocket upright. This was an 18 inch tall cylinder of cake! I had to drive it an hour away, too. Perfect! I used some cute wood napkin rings for the little feet :)
@cakingandbaking11466 жыл бұрын
Excellent! So glad to hear it worked for you :) it’s a great technique to use for those types of cakes. Especially when you have to travel far with them!
@lilyayusupova2932 Жыл бұрын
Oh, it is really very complicated work and is looking very original✨🌛 Great work👌. You know, lately, I've started watching many videos of various pastrycooks and then quite a number of ideas began to come up to me myself✨🌛(I am not a pastrycook at all). And now another new idea came to me and I'd like to share it with you: Cake with jelly and tunnel: I imagined a tunnel through all of the cake and a long pipe (made of isomalt) passing through the cake(into that tunnel) and comes out from both sides looking like two curved down horns(sorry for my bad english). And there is an aquarium under those two brunches of the pipe. But that's not all: there is a third pipe's brunch that comes from the middle of the tunnel and goes out of the bottom of the aquarium. And all that pipe and aquarium are filled with sea-coloured jelly(with some fishes, sea-grass and so on). And there is a gold-coloured phrase in the aquarium - INFINITE CREATION.🌞 By the way, I am not an engineer as well. So, this cake idea, probably, may not work out well😬.
@JaniesSweets6 жыл бұрын
I wish KZbin had a LOVE button 😍😍
@CriminailArts5 жыл бұрын
This Woman is GOALS 😍🙌
@tangamellomalai37253 жыл бұрын
So beautiful.. a lot great and unique work...
@thefancycakebox96016 жыл бұрын
This is adorable...very creative and video is an excellent learning tool! Thank you for sharing !!!!
@cakingandbaking11465 жыл бұрын
Thank you
@helenscaketasticcreations46935 жыл бұрын
wow utterly amazing thank you for sharing xx
@adelacetina1005 жыл бұрын
Beautiful thanks 🙏
@fatimazahraessaadi22025 жыл бұрын
Amazing work
@xxzzxzxxz6 жыл бұрын
Amazing!!! Really thanks you to share this cake!!!
@KB-ev7bu6 жыл бұрын
I really like this. You make it look so easy!
@cakingandbaking11466 жыл бұрын
Thank you
@jasminekaur6822 жыл бұрын
Really Really fanstastic❤️ loved the way u did it💫 Was that brush at top made of fondant?
@gloriagonzalez-soledad50057 жыл бұрын
Stunning!
@cakingandbaking11467 жыл бұрын
+Gloria Gonzalez-Soledad thank you!
@lianemarques12724 жыл бұрын
MARAVILHOSO ❤️
@svetlanavukolic82426 жыл бұрын
Wow, fantastic!!!
@cakingandbaking11465 жыл бұрын
Thank you
@Jaynee06037 жыл бұрын
Amazing cake, you make it look so easy :)
@cakingandbaking11467 жыл бұрын
+Jaynee0603 thank you :)
@Storybks5 жыл бұрын
Excellent video! How long did it take you from start to finish and how much would you charge to make this cake? Thank you
@cakingandbaking11465 жыл бұрын
I would say this took around 14 hours total. This cake was a gift but I would say I would charge at least $500
@realpinkmonkey5 жыл бұрын
Amazing!!!
@BeatrizMcLean4 жыл бұрын
Omg the cake look not just pretty awesome but delicious. Can we have the recipe??😁❤
@zaneblane8160 Жыл бұрын
I know this is an old video but how does the top cake not crush the paper crayon box?
@rutgenesis6 жыл бұрын
this is great thank you for sharing! Im subscribing now!
@cecyscakes82812 жыл бұрын
What kind of cake board do u use for the cakes on top? 1/2” ones or like the plastic ones or different?
@deewea19057 жыл бұрын
Love it!
@cakingandbaking11467 жыл бұрын
+Dee Wea thanks!
@karamvirkaur28546 жыл бұрын
AMAZING!! 💕💯
@lynetterogers6752 Жыл бұрын
where did u get the feet for ur board
@deliciouscakebybouchra33375 жыл бұрын
Amazing 💪👍
@Trina75947 жыл бұрын
Great work!!! I just subscribed:)
@cakingandbaking11467 жыл бұрын
+Katrina Floyd-Gonzales thank you!
@akram_nasar16 жыл бұрын
Very good work ...
@cakingandbaking11465 жыл бұрын
Thank you
@peggyt1243 Жыл бұрын
The edible parts are excellent. I am not however a fan of paint brushes and crayons.
@vmarie21922 жыл бұрын
Hello! What size is you mdf board base?
@marieb.16236 жыл бұрын
Thank you for this tutorial. Can you share how to make the custom edible image? Thanks
@cakingandbaking11466 жыл бұрын
I made these images in Microsoft word. I used a “paint splatter” image and wrote the words with the font I wanted. I then printed them on my edible printer with icing sheets. Hope that helps
@ismeldapolanco40426 жыл бұрын
can you by any chance share the template? my email is ipolanco57@gmail.com
@apriljoymalott49274 жыл бұрын
Did you use your own marshmallow fondant for covering the cakes?
@najtan48406 жыл бұрын
How many days did it take for you to make this whole cake? Timeframe pls.
@cakingandbaking11466 жыл бұрын
It probably took me about 12 hours total. The crayons and things on the board were made ahead of time and so was the internal structure. The actual cakes and assembly probably took 8 hours.
@kayleeholcombe55813 жыл бұрын
Have you got a tutorial for the fondant paintbrush?
@carmencolon73384 жыл бұрын
Bellooo
@nelisiwekhumalo7245 Жыл бұрын
How do you transport it?
@jasminmcgilvray73695 жыл бұрын
Just curious..do you ask for the rod and wood board back or are those all included in the price quoted to customers and they get to keep them?
@cakingandbaking11465 жыл бұрын
I include that in the price and they keep it. But I suppose you could ask for a deposit on the hardware and give the deposit back when they return the hardware.....
@piplimukhopadhyay16557 жыл бұрын
awesome. can I use cake instead of the crayon box? would the method be the same like the crayon box?
@cakingandbaking11467 жыл бұрын
+Pipli Mukhopadhyay yes you can definitely use cake for the crayon box. Make sure you put a bolt, washer and cake board under each cake. :)
@lynnetterussell28557 жыл бұрын
Fantastic! Thankyou for sharing x
@cakingandbaking11467 жыл бұрын
+Lynnette Russell thank you!
@louiseking29277 жыл бұрын
I saw your cake on a FB forum, amazing! Structured cakes is something I have wanted to do for years but couldn't get my head around, slowly getting there. Can I ask what you covered the thread pipe in? Cheers, Louise.
@louiseking29277 жыл бұрын
Just watched it full screen and can see it's the normal thread pipe, thought it looked covered in something after you assembled it. That's great, I need to get trying this method! Once I get my head around the bolts and threads, washers and what drill bits to get I should be fine.
@cakingandbaking11467 жыл бұрын
+Louise King it's really a lot easier than it looks :) just make sure to plan your assembly we'll before starting. No I didn't cover the thread bar directly with anything, I just used the large straws inside the cake to slide over the bar so that the cake didn't touch the bar.
@louiseking29277 жыл бұрын
That is great, I have found a cake I want to try BUT the floating cake is 'off center' so the thread bar goes up from the board and the thread bar doesn't go up the center of the cake, it goes up the side. So I don't know how the weight of the cake doesn't pull down, would I need some sort of extension arm or plate for the whole cake to sit on? Hope that makes sense haha. I will not let this beat me, I have wanted to master it for a few years and I feel it's a must haha
@cakingandbaking11467 жыл бұрын
+Louise King it depends how off centre the cake is and what exactly the design is. The second cake I stacked in this video was about 1.5 inches off centre (that was on a 6" cake, so the bar was only 1.5 inches from the edge of the cake). As long as your board is flat there should not be any weight pulling on the cake. If your board is not going to be flat make sure you use a sense cake and stiff filling (I would recommend ganache). Hopefully that all makes sense, good luck!
@louiseking29277 жыл бұрын
Yeah going to ganache the cake, I am all set to go, figured out how to do it very off center, only 2-3cm from the edge of the board. Going to make it next week, SOOO excited, my first floating cake. You can see it on my FB page if you like :) -- King's Cake House. Should be uploaded about Sat or Sunday next week.
@CancelaGarcia7 жыл бұрын
What recipe did you use for your cake thank you love your tutorial ❤❤
@cakingandbaking11467 жыл бұрын
+carmen vc most of the cake recipes I use are from the Sweetapolita bake book. She also has lots of recipes online :)
@MrBus566 жыл бұрын
Hermoso
@luciagange65797 жыл бұрын
Have you ever tried ink4cakes edible ink? Makes your images more vibrant even on wafer paper. :-)
@JohnALong-nl2hj3 жыл бұрын
I want the recipes, please.
@paulamoreira70885 жыл бұрын
Lindoo
@carmenpaez97196 жыл бұрын
How did you attach the brush on the top? I can see the metal pole, and some color, but I don't think that only the ganache can support the wight of the brush. Can it?
@cakingandbaking11466 жыл бұрын
The paintbrush I used was a really cheap lightweight brush and I used some thick ganache and some candy melts to secure it. The ganache wasn’t great but the candy melts worked well.
@carmenpaez97196 жыл бұрын
I can't believe it! Candy melts can hold that thing? WOW!