PAKSIW NA ISDA SA GATA RECIPE | HOW TO COOK | REAL INGREDIENTS

Paksiw na isda sa gata is a traditional Filipino dish where the fish is cooked initially in vinegar and then finished with coconut milk. This dish is very simple to prepared. Paksiw do not spoil quickly because of vinegar content. Try this paksiw na isda sa gata recipe! Enjoy.
INGREDIENTS:
500 grams Fresh Fish Galunggong
1 1/2 cup Gata ng Niyog (Coconut Milk)
1 cup Vinegar
3 thumbs Ginger
1 medium Onion
3 cloves Garlic
3 pcs Long Green Chili
1 1/2 tsp salt
1 tsp Ground Black Pepper
For the procedure, please watch my full video. Enjoy! :)
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[@DenzSomethingElse]

For sure masarap yan galing eh...kakatuwa ..

[@ZVLEK]

Wow! This is my favorite ulam! Napaka easy lang pala lutuin.🤤

[@cookingtvwithloveatbp.5498]

Wow yummy ginataan isda here lng sa Fujairah kapatid😊😊

[@ntbnewtypebuilder5068]

Love this dish. Its perfect for my hot rice.

[@jedthechef]

Great job! Looks delicious!

[@addmacky]

Yummy

[@realtrends1236]

Nice set up. Love the content.

[@rjpamtv4288]

Paborito ko yan! Paksiw

[@aprilboytv2022]

Yummy 🤤

[@quesqueen2409]

Mas masarap yan kapag kinabukasan na kainin. 🤤😊

[@russelmangiliman2914]

Na miss ko po ito🤤🤤🤤

[@KusinaGraphy]

Tasty

[@heyjeff5429]

Wow nkakagutom nmn penge. Daan k din poh s kusina q.

[@cheechayg8529]

I like the chopping board! pero helpful po ito for me since hindi ako mashadong marunong mag cook ng fish hehe

[@KiMmyuanTV]

perf with hot rice!

[@RamirsVlogs]

pag sinamahan yan ng sinangag, tapos ang diet haha

[@lilacdiaries]

I want to eat this right now with rice haha you made it look so easy to make. Btw your video quality is so good by the way, you’ll definitely grow, I believe in you! :)

[@RealIngredients]

Preyumsy thanks for your inspiring comment! ❤️ and yes i will push this hobbies!😊

[@lilacdiaries]

Real Ingredients that’s awesome! I subscribed to your channel 😊 can’t wait for your next video ❤️

[@JunGaCan]

That’s not galunggong! 😂