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Ingredients
Pork hock (Pata ng baboy)
Onion, 1medium
Garlic, 6 to 9 cloves
Dried bay leaves
1 tsp ground black pepper
1 tsp whole pepper corn
2 to 3 tbsp soy sauce
1/2 cup brown sugar
1 cup vinegar
dried banana blossoms
Water
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DISCLAIMER: This video doesn’t contain any product for advertisement.
DISCLAIMER: Not a professional cook nor a baker.
DISCLAIMER: No paid promotion included.
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NO COPYRIGHT MUSIC
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