Palak Anda Curry - Egg and Spinach Curry - By VahChef @ VahRehVah.com

[@shilpaaihole3140]

I tried it today and it was so delicious recipe.. thanks sir 🙏

[@rainbowcreation6220]

Thank you so much Sir for this yummy 😋 recipe without using curd.... Enjoyed.❤ God Bless You Sir!

[@bhagyalakshmi-jk9gi]

I tried it today and it came out very well 😊

[@prithikasamuel7652]

Dish came out superb. Thank you chef 👍

[@sunifromkarunaadu3132]

👌👌👌sooooppr 👌👌ಸೂಪರ್ 🥰

[@jossrock6458]

Thanks for this recipe I missed this dish, I was having this in Bombay Metro Restaurant in Dhobitalao many years back.

[@aishwaryapai6480]

I tried this recipe. It was sooo amazing. I loved it and everyone else at home loved it too. Thank you so much for wonderful recipe. 😁

[@valsammagopi9112]

Superb

[@prohithgandhi]

Thank you so much for the recipe. I tried it and it was great 😀

[@manishhasrajani8573]

Nice eggs variety

[@arshiyaiqbal9690]

Gonna try this know ... thanks for sharing...good one...

[@anithaabigail3439]

hi chef I tried it came out very well thanks for the recipe

[@kath209]

Wow, indeed! What wonderful tips! Thank you so much :)

[@Kavitha.popuri]

i will try this recipe. thanks chef!!!

[@devipattanayak8943]

superb

[@zobiachoudhry7791]

Sir am from Pakistan i love ur recpie

[@tuchenabaruah3578]

Grt vid.... Turned out to be really tasty

[@pandurangabhat7309]

What's wrong if we add milk cream to this.

[@rojagoud834]

it was a tasty recipie i made it......tasty.thanks vah chef

[@frankwest510]

i like your vibe my brudda

[@vijaygowda70]

nice way of tell

[@vahrehvah]

Thanks.

[@pravinashetty2199]

Super 👌👌👌

[@sonutaheer8283]

i like it very much its very lovely

[@vahrehvah]

Thanks. Happy cooking

[@shashikanth_tadoori]

Video length is just 4 mins but I took 4 hrs to prepare this it came good though

[@Ladyduchess313]

omg looks good...

[@Evergreen199]

it was tasty..i hv tried today

[@angelah.262]

Assalamualeykum ! First of all I never saw a chef so in love about food !:)) You are funny ! i like the way you pressent the cooking lessons ! Thank you ! You were recomanded to me by an indian doctor working here in Ireland , colleg of mine and my hyderabady husband :)))) . I am romanian and love to cook and eat indian ;) Keep "running " you are doing great !

[@asiyakhan39]

Wow

[@gsooo1]

Hello.. chef do u mind listing the quantity of ingredients,else how can u make it.why aren't there any proper quantity measures & instructions in any of ur videos.Some recipes look nice but incomplete without measurements &instructions.

[@123austinpowers]

gsooo1 chef is busy eating his own cooking... 😂😂😂

[@Overlord_001]

The instructions and quantity are available in the description of the video.✌️

[@AnjaliRajadhyaksha]

Your recipe sounds delicious. Would adding coconut milk instead of water make it still more tasty ?

[@ambermoschel3927]

Anjali Rajadhyaksha that sounds super good! You make it and I'll came have some...lol just kidding

[@AnjaliRajadhyaksha]

Amber Moschel You are most welcome Amber any time !

[@ambermoschel3927]

Anjali Rajadhyaksha lol maybe one day I'll take you up on that!

[@AnjaliRajadhyaksha]

Amber Moschel I'll be glad to treat you Amber !

[@ambermoschel3927]

Anjali Rajadhyaksha ok:) I'll keep that in mind. How's everything been going hon?

[@JustinBarker]

Can you explain the egg? Is it boiled, peeled and fried in butter? I've never heard of frying a hard boiled egg before.

[@ramyaiyer07]

as vahchef said, yes some people do it. boiled, peeled and then stir fried in little oil/butter, mainly for gravy dishes such as this.

[@valsammagopi7506]

👌

[@eagalaswathi7730]

Where is salt

[@ginduf]

i can't eat eggs but i will surely try this gravy with tofu!

[@veena55555]

will work out great with tofu especially if u slightly fry the tofu pieces first

[@khhusheedbegum4767]

Wow soooper ante soooper

[@globalcitizenn]

I tried this recipe..it was delicious but very very HOT.. Those with weaker stomachs like mine pls drastically cut down on the ginger, green chillies and chilli powder. I would recommend one small green chilli or even just half depending on the heat of the variety of chilli used and just a tiny pinch of chilly powder and half the ginger coz you use the gg paste twice.

[@angelah.262]

love to eat indian food !:))))) not indians !:)))))))loollll , sorry :D

[@AK-lp3ze]

spotted a racist

[@AK-lp3ze]

+rahul jaz who cares?

[@rahuljaz6350]

Arun Kumar u cares thats y u replied ....A**

[@priyasri111]

You mean others love to eat Indians?? I didn't know we were so palatable LOL. Don't be sorry we don't like you either.

[@chakravarthy123]

Angela Haq it's okay we understand