Palak chicken recipe - Spinach chicken - Dhaba style saag wala chicken recipe

Palak chicken recipe - Spinach chicken - Dhaba style saag wala chicken recipe
Ingredients:
For marination
Chicken -1.25kg
Salt -1/2tbsp
Kasuri methi -2tsp
Red chilli powder -2tsp
Lemon juice -2tsp
Palak (spinach leaves)-2bunch (400g)
Handful of coriander leaves
Green chillies -4nos
Chilled water
For gravy
Ghee -3tbsp
Green cardamom -4nos
Cloves -5nos
Pepper corn-5nos
Cinnamon stick -1med
Refined oil -2tbsp
Sliced onion -4med
Ginger, garlic paste -3tsp
Chopped tomato-2med
Curd -1/4cup
Turmeric powder -1tsp
Red chilli powder -1tsp
Cumin powder -1/2tsp
Coriander powder -2tsp
Salt- 1/2tsp
Sugar -1tsp
For tempering
Ghee -1tbsp
Pinch of asafoetida (hing)
Chopped garlic -3lobes
Red chilli powder -1/2tsp
Kasuri methi -1/2tsp
For garnishing
Ginger julienne
Coriander leaves
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[@zaidikakitchen]

Tasty palak chicken ❤❤❤

[@Cooktravelwithme]

@@zaidikakitchen thank you so much ❤️ 😊

[@noorskitchenconnection]

Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂👍✅ great job well done thanks 🎉🎉🎉

[@Cooktravelwithme]

@@noorskitchenconnection thank you so much for your kind comment ❤️❤️❤️ keep in touch