Palak Dal Tadka | पालक दाल तड़का | winter special Palak Dal | Dal Tadka | Chef Ranveer Brar

PALAK DAL TADKA - Seasons are changing..soon. Aise mein, ye winter ki dish aap kaise miss kar sakte hain!!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sindhi Dal Pakwan - • Sindhi Dal Pakwan | दा...
Dal Tadka & Jeera Pulao - • Dal Tadka | दाल तड़का औ...
Dhaba Dal Makhani - • Dal Makhani Dhaba Styl...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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PALAK DAL TADKA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
5-6 no. Garlic cloves, लहसुन
A pinch of asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 cups split Urad dal, soaked, उड़द दाल
2-3 bunch Spinach, chopped, पालक
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
2 no. Dry red chilies, सुखी लाल मिर्च
A pinch of asafoetida, हींग
Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
3 medium Onions, chopped, प्याज
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 large Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
8-9 no. Urad dal papad, roasted, crushed, उड़द दाल पापड़
1 ½ tbsp Ghee, घी
1 small bunch Spinach, chopped, पालक
Salt to taste, नमक स्वादअनुसार
Boiled Dal, उबली हुई दाल
1 cup Water, पानी
½ tsp Lemon juice, नींबू का रस
Prepared Tadka, तैयार किया हुआ तड़का
Salt to taste, नमक स्वादअनुसार
A pinch of sugar, चीनी
For Ginger Garlic Paste
2-3 Green chillies, less spicy, हरी मिर्च
1 ½ inch Ginger, sliced, अदरक
6-7 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Tadka
1 tbsp Oil, तेल
4-5 no. Dry red chili, सुखी लाल मिर्च
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Fried dry red chili, तली हुई सूखी मिर्च
Coriander sprig, धनिया पत्ता
Process
For Cooking Dal
In a pressure cooker, add oil, once it's hot, add cumins seeds and let it splutter.
Add garlic clove, asafoetida, turmeric powder, degi red chili powder, split Urad dal and mix it well.
Add spinach, water, salt to taste and cook it for 3-4 whistles.
Keep it aside for further use.
For Tempering
In a kadai, add ghee, once it’s hot, add cumin seeds, dry red chillies and let it splutter.
Add asafoetida, prepared ginger garlic paste and saute it for a minute.
Add turmeric powder, onion and saute it until the onions are golden in color.
Add degi red chili powder, coriander powder and saute it for a while.
Add tomatoes, salt to taste, roasted papad, ghee and cook it for 2-3 minutes on low flames.
Add spinach, salt to taste, boiled dal, water and let it simmer for a while until thickens.
Add lemon juice, prepared tadka, salt to taste and mix it well.
Transfer it to a serving bowl, garnish it with fried dry red chillies and coriander sprig.
Serve hot with rice.
For Ginger Garlic paste
In a mortar pestle, add green chilies, ginger, garlic, salt to taste and make a coarse paste.
Keep it aside for further use.
For Tadka
In a pan, add oil, once it's hot, add dry red chillies, red chili powder and toss it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#daltadka #palakdaal #ranveerbrar
#palakdalrecipe #dalfry #dalchawal #palakurapappu #soppuhuli
#soppupappu #andhrapalakdal

[@manjujoshi2481]

क्या गाना है.... चाँद मिलता नही सबको संसार मे... है दिया ही बहोत रोशनीके लिये 👌

[@zainabfatima8275]

O my gosh ranveer, from last 2 to 3 days i was constantly thinking about palak dal....but i dont know how to make....i am living very far away from my mom...today i woke up and saw your recipe....my heart says....tujse pehle ka nata koi...yuhi dillllllllll......big thanks from my heart...

[@snehakathayat561]

So fond of you Chef....your recipes...your presentation...your narration...your stories...your songs... everything is so much fun

[@proloycoomarpramanik6777]

I think Ranveer deserves a public service award for this show (and the other related ones). What he is doing here is nothing short of the highest public service. This is such an entertaining yet informative, educational and useful show, which can be so transformative for every household, while perhaps being the world's best encyclopedic compendium on cookery. It's probably going to be a legacy for all times to come. Just a watch of one episode, with Ranveer's signature style, shall I say, tempered with the tadka of humility and self-deprecating humor, is enough to make one's day. It just lights up one's life and brings such a bucketful of cheer...! Just radiates positivity all around. One can scarcely be more grateful for these educational assets. The entire production team deserves the highest applause. It's wonderfully videographed and scriptwritten, with not a single dull moment anywhere, while highlighting the key skills and techniques in its playfulness and totally uninterrupted engagement. That can only be produced with the utmost of care and attention to detail -- absolutely the antithesis of the 'sab chalta hai' that pervades our lives. Of course, Ranveer has also mastered a screen-presence that can be the envy of many a movie-star...! Method-action blended with spontaneity...! It's truly one of the delights of life to see excellence thrive in such measure somewhere...! An example for everyone. (Though I feel quite sure that Ranveer doesn't actually eat what he prepares. Beyond the morsels that he does on the show. I'm pretty sure one cannot maintain fitness of his sort, after eating the loads of oil, butter and ghee that are going into the preparations...! And if one can, there has to be a miracle somewhere. One can always adjust that at home, though, for a less calorific, if somewhat taste-compromised outcome...! And portions must absolutely be watched.)

[@SameeraRauf-xf6td]

I agree fully and completely!

[@kiransingh3219]

What a beautiful piece of writing, as good as the recipe

[@SameeraRauf-xf6td]

Lovely comment and every word is true and well said. I also believe that Ranveer does not eat what he prepares seeing how fit he is 🙂

[@sarojsingh4129]

Very well written application letter ✉️ 👏🏽 👍 👌

[@RanveerBrar]

Pyaaz kaatne के is tareeke ko please don't try at home! Trust me, pyaaz ke आँसू much better hain! :)

[@bnnayak7973]

Nahin sir ,aapne bataye matlab try toh karenge ..nhin toh aap phir bolenge" maine bataya tha aaplogon ne try nhin kiye "🤗

[@himanshutyagiofficial5927]

Chewing gum try Karo onion cutting ke time. Aansu nahi aayega. Sabhi ko bata bhi Dena phir apna experience

[@RahulNumberOne]

जिनको प्याज़ काटने पर आंसू आते हैं उनकी सास उन्हें बहुत प्यार करती है॥😅 बाक़ी इसका बहुत ही आसान इलाज है, 3M के eye protection glasses लगा लीजिए 80% आराम जो जायेगा ❤

[@sheebasultana3620]

😀😀yeah sir, pyaz ke aansu nature se jure hein.

[@meghaprajapati2610]

Hello ranveer sir same recipe mumma hmare ghr pr bnati h jb hum chote the tb se bs mong dal k sath or without papad rice k sath ultimate combination lgta h 🤤 apki bnayi hui bohot chije ajtk bnayi h mene or sbse tarif payi h ap isi trh btate rahiye or agr ap y padhe to plz ek rply jarur kare

[@Teetlifoods]

Really Delicious sir❤❤❤

[@chelseafernandes9791]

Something exclusive and nice recipe

[@saritakapoor4369]

Hello veery super duper magical racipe anand aa gya ji

[@PankajKumarShee]

I tried it yesterday. Omg it just came out perfect and tastier too. it’s became my favourite Palak(spinach) daal dish now. I’ll do this way from now onwards. Thanks Brar ji 👍🏻☺️

[@thebustlecheak]

Ajj may ne a recipe try ki ,itna 😋 taste mind-blowing bana thank u chief,first time black dal try ki 🙏

[@ruparay1809]

You r an amazing chef 🙂❣️

[@shazmaghazal9870]

I love this recipe..... Hamare Yaha isko satt paita kahte h..... Thank you Cheff

[@huyixuan2434]

Sir you are the reason i start cooking and started loving it❤

[@sakinaraja5061]

ak number bahot achcha wow dekh k maza aa gaya

[@trixieb4501]

This Dal looks extremely tasty and healthy!😋👨🏼‍🍳

[@nidakhan3863]

I love daal will definitely try ur recipes .recipes from great chef tu awesome tu hoga hi .

[@suniratimalsina256]

Your recepies and style of preparing is fabulous sir ❤️

[@salehasrecipes5442]

mazedar insha allah daal zaroor banayege

[@remanair4716]

The chef's songs along with the cooking really spicces things up.Thanks Ranveer for the lovely yummy dish 💐😍

[@najmashaikh4450]

Wow 👍

[@MitaleeNubeebuckus]

Wow, Ranveer, you create magic with every dish. Every spoonful is delightful 😊 ☺️ 🙂 🥰🥰🥰🥰

[@sunilravani6606]

Papad ka tadka pehi baar dekha sir...superb...really...your....genius..sir...❤️

[@ziyaparween5236]

Meri sistar in law ki favourite recipe 🥰

[@Awakeningsanatandharma]

Acha bahut kub subhanallah mashallah abibi.

[@rumaisajaleel6888]

Sir mai apki bhut bhut bdi fan hu mai apki har recipe try karti hu aur sab bhut bhut tasty 😋 banti hai aur husband bhut tareef karte hai magar apki aur mai bhut khush hoti hu apki tareef sunke...

[@aliyasayed5389]

I was waiting for your today's recipe. It looks Sooo yummy😋😋😍

[@akashtripathi69]

I tried this receipe an year ago as an experiment. I was not sure if this will be an authentic one. It tastes very nice..

[@Manav_01]

Happy birthday chef 🎂🎂 keep smiling always god bless you and you are always inspiration of everyone who is passionate about food Waheguru Ji ❤️ hamesha tuhanu chardi klaa vich rakhan ❤️❤️❤️

[@geetashukla9707]

We put bathua in urad dal ...Rest same except papad...Will have to try...Your style is unique ...Great job

[@kavitamurti546]

🤩 This Dal looks extremely tasty and healthy 😋

[@KitKat-ve9fn]

Ghee jyada ni ho gya baki sb thik hai

[@tabbumunde1012]

oohh..yummy yummy dal...try krna to bnata he..😍😍👌👌👌

[@nipabegum1652]

Chef Ranveer and his words never gets old 😃

[@poojasonwatikar9418]

Aapaki masoor & aaloo sabzi try ki bahot acchi lagi sabko thanks

[@shockedchannel2462]

Hai dal nahi swarg ka swad hai , palak nikale anshoo lambi kahani , kabhi aur . Banaungi jaroor mano naa .

[@advaitkalamkar8716]

perfect palak dal tadka recipe with papad...amazing..

[@sumerariyaz4763]

Sir apki hr recipe lajawab h meto apki boht bdi fan ho gai hu apki family to boht khush hogi ap unke yha h Allah Pak apko khub kamyab kre or ap hme esehi new new recipe share kre Allah bless uhh

[@jitenchettri6274]

lovely recipe sir thank you.

[@fujwu]

This is my go to recipe ! Every year, I plant swiss chard in my garden here in USA. This dal is prepared with swiss chard or spinach depending upon garden harvest. Papad in dal is something new for me. Can't wait to try! Thank you for awesome recipe!

[@chaitihalder930]

Thank you Sir..jarur try Karenge.

[@padmanavandhar1393]

👌👌👌👌👌taste. Ka mela hai. Super to super dall. Phele kabhi nahi dekhi. Definitely i will try.

[@veerarodrigues7073]

Wonderful video. I never knew that papad is used in tadka. Aap ne bataya. Loved watching u as always. God bless you and your team.

[@bushrazahid1177]

Wah chef ranveer ye kamaal sirf aap me hi hai k aap daal ko bhi ek royal dish bna dete ho.

[@shobhananair1534]

Palak dal is looking great. Never used urad dal before. Will surely try it. Thanks Ranveer ji

[@deepabalibhattacharjee4272]

Chef you are multi talented....outstanding chef ,awesome speaker and fatafati actor....really love your cooking and presentation...the way you cook...yummy dal......good singer as well....

[@roniemeditrades215]

Palak aur paped reeeealy great.

[@shubhangibhattacharya2768]

hi ranveer sir cooking mera hobby hai time milte he hi cook karti hu ajj mai class 12 exam dene ke baad he yeh recipe ghar mai try ki mtlb aap ke sath sath mai bhi cook kar rhi thi and coincidentally ghar mai sare ingredients hai jo palak daal mai lagte hai and while preparing the dish the aroma was amazing and my mom dad and meri bahen and mai abhi yeh dish bahut enjoy kar rhe hai superb taste hai aur mai aapko khate khate comment kar rhi hu .. thank you sir for sharing wonderful recipes .. and i have a wish ki mai zindgi mai ekbar masterchef mai jaaungi and woha participate karungi ...

[@shraddhafashion]

Dal looks tasty n healthy.. One of my fev chief

[@yoginipatel967]

Excellent recipe, I never used papad in any recipe, very interesting, I have to try this recipe .

[@sheebasultana3620]

Look amazing n delicious. Hamare yahan moong daal n palak banta hai lehsan ke tarke baghar ke saath, but aapki recipe unique hai 💐

[@geetanjalibehera9031]

Apki bolne kaa Tarika always best... I'm in love with your key line... "Ranveer apne bataya nahi" Sach kahun toh dilkhus kar dete hai Ranveer sir🥰🥰

[@anitharai6251]

Dekh kar hi swad aa gaya hai 😋

[@sonuansari-2405]

Today I cooked this recipe... it's veery veery osam...when my family eat this food.. all are sooo much happy 😊😊😊 thnk u chef ...Allah bless u 🥰🥰

[@nupurbanerjee8038]

I make ur all recipes & my family member like very much. Thanx for ur support.

[@HimanshuKumar-rg1fl]

This sunday is sorted going to make this on sunday n have it with tandoori roti

[@soniasingh3169]

Daal palak tadka wah Ranveer dil jeet liya. Lajvaab

[@sulekhasood9913]

Bahut acchi hai daal main jaru banau gee thanks 👍🏾

[@perveenaijax7658]

M ney aaj lunch m bana lee itni lazeez bani k kia bataon thanks chef hamesha Khush n abbad rahen

[@renukanarayanaswami703]

Amazing recipe. Just made it today, everyone loved it. Was scared to add too much chilli powder and chillies, ginger etc. as shown by Ranveer but believe me the dal absorbs all the heat and tastes absolutely heavenly! Follow the recipe to the tee. Soul food for gloomy wintery days! Ranveer we love you and the way you present your show is so endearing! Keep up the good work😊

[@gauravarte2313]

One of my favorite chef honorable ranveer brar lots of love❤

[@ahilshaikhclass-llc2232]

Simple recipe h,but extremely wow ji wow 💖

[@doshbloke]

Hi chef.. two things.. 1. Editor need not add the knife hitting the board artificially as in many videos it’s off.. 2. If u try and rub lemon on your knife blade then you won’t cry learned many years ago at my culinary school.. does work for me. Thank you again for keeping cooking alive.

[@satyabhatkar645]

First time i heard about papad ki tadka beautiful palak daal. Muje bahut pasand hai.Thank u very much. Plus advance Happy Birthday wishes for tomorrow. Enjoy.

[@asmakhan1194]

Ranveer I also cook dal and palak but never with dhaniya powder and papad . Will give it a try in sha Allah

[@vaishalikshirsagar3459]

Very delicious and tempting

[@pratikshadance2345]

Apka yeh daal tarka maine kal banaya Sirf palak nehi dea aur musur daal se banaya Meri beti aur mere husband ko bohut pasand aaya Thank you for this recepe🙏

[@vaishakhiparthsarathi6757]

Good evening chef... my today's recipe for dinner is decided now... thank you... It's healthy...

[@andreav8677]

Amazing recipe! Been wanting to try palak dal for some time now, this was exactly what I was dreaming of! 😋

[@happygolucky9191]

Apki cooking hmara din bna deti hai . Aap remedi ho har sickness ki. Love watching you everyday in master chef

[@rukhaleem7501]

Thanks for sharing such a lovely recipe.

[@abhirajsingh4421]

Wow so tasty and healthy💪 sachhi aisi daal- palak ki recipie kahin na suni na dekhi.... Thanku so much my one and only doctor👨‍🍳 🥰🥰

[@vijaita1]

Different kind of daal Palak. You are just awesome

[@champalalsencha2238]

Wow bahut hi badiya dish chef ranveer barar ji 🙏💗

[@minamehta7916]

Wow chef, it’s all time favorite & healthy recipe, thanks

[@merciavincilla9037]

Ranveer sir.. Aap ek no. K comedy ho 😄😄 Aapke dialogues abhi mujhe by heart ho gaye hai 😄😄😄🤣🤣 Love ur recipe.. Will try soon.. Aaj toh mene pesrat dosa, upma aur muli ka sambhar banaya hai.. 😋 my dad's recipe.. 😊❤

[@shad6519]

VERY UNIQUE AND INTERESTING RECIPE. Thanks

[@jignasasubhash390]

Ranveerji... Ek dum badhiya👌🏻... Aur aapka gaana toa ji bas🥳🥳🥳🥳👌🏻👌🏻... Mea housewife hu... Normally easy recipe try kar leti hu.. Jab se aap ko dekhne lagi hu kuchh naya banane ka confidence aagya aur gajab baat toa ye hea ki achha ban bhi jata hai aur gharwalo se tarif bhi miljati hai so, thank you somuch... Aur ek baat mea Gujrati hu Mumbai se ab 14 yrs se Kerala settled hu..aap ko kichh samay pehle hi dekhna suru kiya hai but now big fan of yours... And mera 12yrs son toa aapki 1 bhi recipe miss nahi karne deta😊... Love and regards on behalf of my son HARSHAL(Kerala)❤️

[@vaishalipatil463]

You are just amazing!!!!!!!!! Thanks for so creative recipe 🙏

[@hetaldave8118]

Sirji this recipe as you mentioned is really unique. Papad ka tadka!!!! Palak dal tadka jaroor banaayeinge ji… aap aur aapki baatein humesha yunhi chalti rahe. Regards.

[@samarbatul759]

You are such a nice humble and nice human be and always make a good recipes stay blessed 🤲👍

[@budhadebchhotray7616]

Ranveer ji aap ka presentation lajawab hai. Lots of love 💗💗💗

[@sabihanoorisabihabegum6669]

Hi Ranveer bhot hi maje dear dono hi mere ferret hi pal or urad dal

[@kuchv170]

Sach m Sir... ' taste aur flavour ka mela h mela'..

[@krishvenkat7034]

I guess I'm lucky....was surfing channels when I watched u, Chef Garima n Chef Vikas on ABP....let me to include myself amongst "millions" in wishing you a very happy birthday 🎉 n looooots more to come. Stay blessed always.

[@ravikundurthi4749]

Good recipe. Becoming a fan slowly.

[@priya-yx5xg]

Dal aur palak to main bhi banati hoon lekin aaj naya sikhneko mila cafe love from Assam 💕

[@jyotivora9952]

Veerji,aapki recipe,aapka andaz,aapki philosophy, aapka woh Saraswatichandra ka song analogue....superlative....jaroor banaungi....Rab Raakha

[@kashishtomar7211]

My mother in law is impressed finalllyyyyyyyyyyyyy.. thnku Mr. Brar.. maza aa gya🙏🧚

[@JyotiSharma-dv3no]

Yummy palak dal recipe 👌👌aur healthy 💪v....main turdal main palak banati hoon but aapki dal ka jawab nahi 👌 aur ye papad ka concept toh maine kabhi suna na dekha bilkul new experience aur aapka dal gana 😀😀😀😀aap itni acchi baatein karte hue recipe banate hain ki char chand lag jaate hain 👌👌🌹🌹

[@organiciyer2293]

Excellent healthy recipe. I tried it and it came out well. Thank you. Love from Canada

[@rahulbhatt4025]

Wow lajawab palak daal testy 😋

[@nidaayub4086]

You are too good chef stay blesse

[@amitajain7472]

How you make a simple dal so tempting. Wow recipe will definitely try this thank you çhef

[@radhikarathod4818]

Happy birthday chef aise he gyan dete rahiye aur khush rahiye humesha dm to dekhoge nahi to yahi pe wish kar rahi hu

[@pragyarastogi2670]

Lovely recipe chef ... We alsoake palak dal but never thought of this papad ka tadka fusion ... We definitely gonna try this 🥰🤩👍

[@zohratabassum4106]

Wishing you a very very very happy birthday chef.... Stay blessed always and ever.... Bada lajawab rahe apo ka din.. 🌺🌺

[@ModernHealthNutrition]

Papad wala part was unique and delicious try with less oil ...

[@nasrinmomin4120]

Love you may dearest chef hmaapki har recipe try krte hay ....aur aake song bhi tooo good 😘

[@kajaltiwari6908]

Dal chawal my fevorite❤️

[@anjanapatel8438]

Sir Maine yeh dal banayi thi kal rat ko bahot tasty lagti hai thank you so much

[@islamicshorts7883]

Mashaallah 👌👌👌😋😋

[@aishwaryamurzelloraj6884]

Maine aaj hi dal palak banaya tha lunch me 😊main hamesha chana dal use krti hu shadi k baad sikhi thi n meri mummy yellow moong dal use krti h..but urad dal phli baar dekha .I will definitely try it along with papad ka tadka jo phli baar suna aur dekha 😊👍🏻