How To Make Tibetan Bread - Balep Without Oven

[@PaldensKitchen]

This is a reupload. Unfortunately the music in the original video has been falsely copyright claimed so I had to take it down and upload it again.

[@Anesthesia069]

Thank you for taking the time to reupload :)

[@savvy9550]

Your hand is magic.everything you touch turns to gold.thank you for all your recipes.now I am a good cook

[@aroundgoodpeople420]

Wow..absolutely wonderful. My granny used to make the stuffed bread. I guess it was pink coloured coconut meal inside. The sizes would be much smaller than the ones in the vdo. Could you please demonstrate ? 🙏🙏🙏

[@starguy1035]

Nga tenzin yen...... And i like yor channel very much..

[@AnuragSharma-nc4lm]

Thujche la🙏. When I was in Rumtek I used to eat phalay often. Out of home now I can make it myself.

[@kelsang5218]

Like your video before watching , coz I know it's special to learn.. always love from Tibetan UK

[@tsarongtsarong5260]

Congratulations! Yr videos are most helpful. However, I think it will be better if you change the background music! These are Tibetan recipes... not Chinese!

[@dorjeetsering9460]

Wow palden la so nice n I love tibetan bread

[@lhaksamchoedon]

Bhoeja and this baley is best combination

[@tenzinwangmo402]

Wow thank you for sharing 🙏🏻

[@tashidomabhutia506]

Tashi Delek Wating for more new receipes

[@tenzinsherab1570]

Good

[@Tashi-b2g]

Thanks for you 🙏

[@dolmaamdo1927]

So nice thank you 🙏

[@jsvlog78]

wow amazing content,thank you very much for uploading such a wonderful video.

[@mairepcod4063]

Thanks,

[@dolmashadoe6878]

Thanks for sharing Palden la

[@alpfurkan5484]

thanks chef :) greetings from turkey

[@sonamphuntsok9158]

Wow. amazing

[@Tzchoedak]

Thanks.. how to make Sweet Tibetan Baglap..

[@ngawangdolkar7200]

Wow amazing and delicious Balab. 🥰

[@Chak77]

Thank you 🙏

[@himalayangems5066]

Looks so delicious.

[@tsundup7986]

Great Video 😊

[@dorjeedamdul6796]

I love your work.

[@sheenkhizra7453]

this looks mind blowing.. it would be great if you told us in the video what it would go best with? or how its traditionally eaten?

[@tenzin_y]

Tibetan homes traditionally pair the bread with Tibetan salt & butter tea

[@sheenkhizra7453]

@@tenzin_y sounds yummy..like comfort food..cant wait to try!!! thank u.Tashi Delek

[@AGAMCHI]

@Tenzin Yangkyi, yes perfect. I like to eat it with scrambled eggs or sometimes just with butter and honey. This is not so traditional, but it is tasty :)

[@tseringdorje2985]

Paldenla can you show us how to make Gabra . Thuche che

[@tsentso2568]

Thank You So Much...Looks So Yummmy.....

[@iqbalahmad3286]

Dileshious ..where r u now ..waiting for ur next kathmandu vlog ...stay safe good luck.

[@tseringchodon7171]

Gen Palden la How to make Me nyag po log? Please teach us? Thanks

[@gyurterd8922]

Great bread! Your recipe is very clear! Easy

[@snowkidtashi8236]

Thank you Sir

[@purplealice]

There is a second set of English subtitles (from a very different origin - possibly from the background music?) in addition to the spoken words,

[@sonampalmo9462]

Can you teach us how to make sue bhalay

[@kaldetoonart]

Thank you soo good

[@jangchupchoedon7259]

Wow so good 👍🏻 thanks la . Sehr feine Essen 👌

[@Litterateur_Monty]

Can this be served with shyapta or kharchi marchi?

[@tenzindolma1827]

ThankQ 🙏🙏🙏

[@kuenganamgay6410]

Nice jop

[@आस्था-च9द]

Amazing ! ❤

[@karirai8277]

Phaley ❤️

[@tsosangtsang1162]

Hello😁Dear Chef PALDEN LA🌟🌟🌟Tuje Che Nang👏👏👏TASHI DELEK🙏🌹🌹🌹🌹🙏✊✊✊

[@tashitseko9608]

🙏🙏🙏

[@vincegrant3450]

Thank you Chef 🙏

[@Ommanepadmehun]

Baklep dhi Ming ga re re?

[@Aarabal]

So beautiful. Is it possible to make this with some other flour for those who don’t want to use wheat ?

[@tenzinjoy4508]

Yes, you can. Wheat flour is best for its taste and healthy rather than refined flour ( Maida).

[@dhondupgyal7624]

བཟང་གི།❤️❤️❤️🍀🍀🍀👍👍👍

[@dekyedakpa9358]

🎉🎉❤❤❤

[@alicesood4017]

Nice...can whole wheat flour be used instead

[@PaldensKitchen]

Yes whole wheat is fine

[@ogathingo8885]

Palden la, Greetings from Milwaukee, Wi.. Is this Amdo balep and can I make it with barley flour too!?

[@PaldensKitchen]

Thanks dir watching! This isn't amdo balep and barley flour wont work unfortunately. Whole wheats works though

[@ogathingo8885]

Palden's Kitchen thanks for the reply. Can you make Amdo Balep please?

[@yhankila]

can i put baking powder instead of yeast???

[@jdude8120]

Of course but not too much els U gonna have gastric problem 😅

[@43chok]

👍👍

[@mmzs1c374]

What was used in Tibet before modern yeast and sugar?

[@clearsky1744]

Fermented stuff that acts like yeast

[@dMi_mi]

💖

[@sanudenzongpa]

Yummy😋😋😋

[@ananttamboli9269]

For how many days we can store it?

[@clearsky1744]

Not good to store

[@Phurbuart1959]

👍👍👍👍👍👍

[@ngawangtenzing2169]

🙏🙏👍👍

[@kalsangyankey9475]

Thukjichee palden la.

[@yangkyiyangkyi2782]

🎉🎉🎉🎉🎉🎉😀👍👍👍🤝🤝🤝🤝💯💯✍️✍️✍️

[@tseringyangzom1782]

👍👍👍👌👌👌🙏🏻🙏🏻🙏🏻

[@tseley_official]

དཔེ་ཡག པོ་འདིག

[@phuntsokdhonyoe]

དཔལ་ལྡན་ལགས་བཀྲ་ཤིས་བདེ་ལེགས། བཀའ་དྲི་ཞུ་ཡག་ལ། གྲོ་ཞིབ་སྤྱི་རྒྱ་བཅུ་ཙམ་བཟོས་ན་སྙལ་སྨན་ཚད་གང་ཙམ་དགོས་མིན་ལམ་སྟོན་ཞིག་གནང་རོགས་གནང་།

[@sandythan3757]

is it true that this bread makes you lose weight, or are we being fooled?

[@margaretgarcia7214]

Could you put measurements in American version

[@lakshay1281]

Tibbat

[@wanchentopgyal6133]

Hhhhh

[@tseringphuntsok993]

That bread is maida not healthy.

[@clearsky1744]

This is basically pizza crust.

[@tseley_official]

དཔེ་ཡག པོ་འདུག