PAN DE COCO | Pan De Coco - Panaderya Sa Kanto Recipe

Pan de Coco is a soft and fluffy buns stuffed with sweetened grated coconut or "bukayo". Pinoy's perfect treats to sweeten a morning or an afternoon break perfectly paired with hot coffee.
Ingredients:
1 cup evaporated milk
2 tbsp sugar
11/2 tsp active dry yeast
3 cups ap flour
1/3 cup sugar
1/2 tsp fine salt
1/4 cup vegetable oil
for bukayo:
2 cups grated coconut
1/2 cup brown sugar
1/2 cup muscovado sugar
1/2 tsp fine salt
1 tsp vanilla essence
for the bukayo filling kindly check
this link...
• BUCHI BISAYA | Sugar D...
#pandecoco
#pandecocopangnegosyo
#pinoyrecipe
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[@mar1ojo]

Thanks for the shout out...

[@DanzFoodpark]

Thanks for watching too...

[@dailylivingwithayleen]

Thank you po sa clearly explained video ; from Japan 🇯🇵

[@DanzFoodpark]

Thank you for watching. God bless.

[@DanzFoodpark]

Shout out kita on my next video upload...

[@amazingtwin]

Lucena city Quezon province

[@DanzFoodpark]

Thank you for watching. God bless. Shout out kita on my next video upload.

[@mar1ojo]

Pwedi ang whole wheat flour para medyo healthy...thnx

[@DanzFoodpark]

Pwede rin...