Pancit Chami, SIMPOL!

Pancit will always be our favorite noodles! Kaya today, tuturuan namin kayo paano iluto at home ang paboritong Pancit Chami ng Classic Savory! #SimpolRecipe
INGREDIENTS:
4 tablespoons cooking oil
1 tablespoon minced onion
2 cloves minced garlic
1/2 cup sliced pork
1/4 cup sliced pork liver
3/4 cup boiled chicken breast
4 pieces shrimps, shelled
1 tablespoon Datu Puti Soy Sauce
1 teaspoon Datu Puti Patis
1/2 carrot, julienned
1/2 red bell pepper, julienned
250 gram thick fresh Miki noodles, soaked in water
4 tablespoon Datu Puti Oyster Sauce
1 teaspoon black pepper
1/4 cup sitsaro or snow peas
1 cup chopped cabbage
2 tablespoons sesame oil
Chopped spring onions
Topping:
Quail eggs
Garnish:
Chopped onion leeks
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@lhonzkiebomber7177]

mas masarap ang chami tamis anghang...yun ang origanal na chami..lucena chami tamis anghang is the best!!

[@borntorockborntorock5940]

Oo iba miki nila sa manila maalat..dto samin dbest..

[@fleridalopez4384]

Tawag namin dyan noong bata pa ako.....dalas dinadayo namin yan sa isang lugar dito sa may amin...ay Pancit “Taba” dahil sa klase ng noodles naginamit

[@amerdelosreyes7764]

Wow sarap naman po nyan. Salamat po sir simple. Good day po God bless po

[@ruemarjreileehernandez8067]

Simpol recipe,,, but for sure ang sarap..

[@loveskey]

asukal at sili para sa tamis anghang tnx po

[@ChefTatung]

Your welcome. Keep safe!

[@evasoriano3074]

yan ganyan din pasalubong ng lolo ko nung maliit p kami... thanks chef...

[@BLAKEEATS1988]

parang yakiudon chef lupit! 🔥

[@katnissmoto4768]

Chami tamis anghang ng Lucena city pa din...kaya nga may chami festival eh

[@salvadordavid1950]

Sa Delicious resto sarap ng chami nila meron bola bola at quekiam....

[@justinechan8044]

Sarap

[@rakiclemente177]

Yan lagi inoorder ko....ay salamat at matututunan ko na magluto po nyan

[@bartbartolome9276]

Maraming salamat chef nakakaluto kami ng madadaling lutuin ngunit napakasarap sa panlasa. More power and God Bless

[@lourdesacosta9577]

Yes ..looks yummy..very simpol

[@raguiamodaakmad6064]

Paborito ko tlaga pansit...

[@budzalm3840]

Thank you for posting this video.. bring back the childhood memories.

[@toraxcore317]

punta kayo lucena. kahit tambay kayang lutuin yan. pero masarap talaga chami sa mga resto sa lucena

[@Robin-ev6ew]

No skip ad when watching Simpol!

[@thelbathan]

Sarap nyan kya magluto po ako

[@coldenhaulfield5998]

Grabe chef Tatung! Salamat po dito talaga! Hindi po ako makapunta sa pinaka malapit na Buddy's Panciteria just to eat Pancit Chami, mabuti na lang po at tinuro nyo kung paano magluto nito.

[@akichang748]

Thanx Mr Simpol👍💞 Maraming kang napaligayang mga Mrs🙋‍♀️👏💐🌻🌺

[@papajojoriyadh6163]

Salamat po Sir Simpol sa pag share ng inyong Knowledge sa pagluto ng sa chami, God bless po

[@danetime4]

I just graduated culinary po i love to watch your videos chef kasi i can learn more quick steps of cooking different recipes

[@thessdc1115]

wow looks good, i will try to cook it for my family... Simpol nga! Thank You po Chef 👨🏻‍🍳

[@roel4995]

Wow sarap, nakakagutom!

[@shanshanshanyt]

Paborito dito sa Quezon! 😊✌️

[@felixalbernardromero3474]

Thank you for this recipe

[@evangelinepanesa6551]

Yummy po!..😊😋

[@leikyrie]

Nakakatakam naman to chef💛💛💛

[@ChefTatung]

It was, it's yummy and delicioius. You must try it. More recipes to come Team KYRIE. Happy cooking.

[@kulupingerzi]

Yummm 👍

[@lhetnalatnu778]

Favourite ko din yn

[@sharabanglayan4857]

A new subscribers I will be trying this dish this weekend. 🤗 More videos please.

[@MySimplyTV]

😋 Yummy

[@ChefTatung]

It was! Try it.

[@thefamouspearl]

Sherep

[@MyMusic-ue8ch]

Chef request please... Satime/ satimi.. 🙏 Cheers

[@labsvlog5486]

Yummy sya sir

[@ellechelle3892]

That's one of my favorite chef, chami🍽

[@jesusescariot4109]

Thank you for the recipe chef!

[@mrmorellb]

Sayang walang chami festival this year sa lucena city due to covid. :(

[@ritadelossantos2416]

Love it👍

[@JET-nw7po]

Simple&yummy 👍

[@Vixx02]

Thank you for this!

[@moshedimawalaadormeo]

In Lucena we use pork broth

[@joannadavid-sambayan1540]

my fave is atay 😂🤩🥰

[@pacitagayol7589]

Yummy 😋

[@clarisachongco8474]

🙌🏻1st..gud eve po,Chef 👨‍🍳 yummy chami😋😋😋

[@anavanessa4710]

Ako nanaman first shef nubayan hahaha

[@kaefdmd]

Parequest po ng bam-i recipe :) First tasted it in Cebu few years back, di ko na makalimutan haha

[@noeminoemi1350]

it should have a hint of sweetness and smoke flavor

[@darwinsibayan1651]

Watching, i'll cook this on saturday for my family

[@christinemanalang7092]

After the sauteed toppings, I make a mixture of equal parts soy and oyster sauce with brown sugar in bone broth first then boil the noodles in it until the water evaporates and the noodles start to sizzle. The standard is that the sauce should stick to the noodles and not fall off, thickly coating it and not runny at all. That’s how they do it in Quezon, and it’s always a hit when i make it. My parents who grew up in Quezon preferred it more than Lido’s, Savory, and Buddy’s chami which are almost always a hit or miss. Buddy’s especially, the quality of their noodles disintegrates over time.

[@chubbyluna4467]

Thanks for the tip na no need to boil water to cook the noodles.

[@mhayrhainballad3791]

😋😋😋😋😋Yummy

[@ginabibera1789]

w02 yummmy❤

[@blacksheepsgame]

Good evening chef

[@jaymagallanes3294]

KEEP UP THE GOOD WORK CHEF! KITTANG KITA PO ANG PASSION A DEDICATION NYO SA INYONG CHOSEN CRAFT!! YOU DESERVE A MILLION SUBS! ALL LOVE AND SUPPORT FROM SF BAY AREA CALIFORNIA!

[@jayaririsary9838]

namiss ko tuloy ang lucena city ngaun..... antigua to be exact... itratry ko tlaga to question po.... manamis namis din po ba lasa...??

[@chubbyluna4467]

Medyo lang kasi oyster sauce ginamit nya. Pwede mo naman dagdagan ng konting white sugar at tinadtad na siling labuyo para maging tamis anghang sya.

[@zapphiregarcia2456]

Wow! chow mein 😍 yummy

[@jeanettesantos8574]

Nu pong brand ng sesame oil?Sakali po ay pede po ba lagyan ng chinese cooking wine, if sakali po pwede nu pong brand mai recommend niyo? Salamat po.

[@coolj9056]

Andali ng pag kaka guisa nung pork, baka hilaw pa

[@reneapalit64]

Chow mein!

[@anncasano8834]

San po nabibili ang ganyng pancit?

[@joannadavid-sambayan1540]

🔥🔥🔥

[@dada-hx2em]

Ang Chami tamis anghang,bakit parang walang brown sugar na nilagay??

[@babymhe9226]

Lumambot po b ang pork?

[@annrush6981]

Hello po what is the alternative of miki noodles?

[@champagnepapi700]

😍

[@tanaquinie]

I thought this pancit should have a soupy/gravey consistency. More like canton to me...

[@amorfuenavillanueva2657]

Hilaw pa yun pork,nilagay na agad gulay?

[@gerrytrinidad5715]

2nd shef..

[@avidtraveller6389]

Hi Chef Tatung, I really appreciate your recipes. It’s really simpol😊 especially for someone like me who still has a lot to learn about cooking. Thank you and stay safe!

[@yani1886]

💕💕💕💕

[@penchcharmey]

No brown sugar?

[@ice2012cream]

💙💛💚

[@lifestyleandmore4155]

H siri naalala kita, ikaw po ang manager ng cueshe dati? Thanks

[@unbiasedbystander8397]

Chef, how is Pancit Chami different from Pancit Miki? or are they're pretty much the same just called differently by different regions?

[@jae7471]

Pancit puti pls

[@SIRSIG]

Yung panshit shami mo chef farang Japanish yakishoba....

[@vanillawarez7883]

Di ba creamy ang chami?

[@penchcharmey]

Oo nga eh.. saka masarap ang chami pag tamis anghang..

[@renatocrucido]

Yummy 😋 Chef paaccept sa fb 😅

[@t3ngt3ng61]

Ganyan ka konting noodles tapos ganon kadaming oyster 😂 muntik nanamang umalat 😂😂

[@zen361]

D pede papakin dapat ulamin cgurado alat neto

[@josephinealquinto2653]

Hilaw pa yung pork

[@josephtan517]

Bakit po rare ang recipe ng seafoods?

[@murriellemgl4479]

Simpol

[@rouninroy]

Binabad ang Chami ng 3X kasi medyo maalat sya. Then I put soy sauce, patis and oyster sauce. Edi ganun din, sobrang alat na nyan

[@ChefTatung]

Pag di mo i rinse maalat talaga ang noodles . Pero if prefer na maalat noodles while matabang ang iba sahog pwede din naman siguro.

[@marcuscrafter8663]

Pag miking lucena or Batangas gamit walang alat po...

[@vickimills459]

I'm sure during your lolo's time walang oyster or sesame oil.

[@ChefTatung]

Yes. Sesame oil is a traditional ingredient though so perhaps meron na yun.

[@allure24]

alat na patis toyo oystr masyadong mdami ung oyster npkalason nyan hindi malasa kundi malason

[@eythan4825]

Bakit di sya matamis?chami ay matamis na pansit

[@CookingOmiAtbp]

Sarap

[@aprilmac8634]

Sarap