Pancit Palabok | Masarap na Panghanda at Meryenda

Pancit palabok is a Filipino rice noodle dish made with rice noodles, tinapa, pork rinds, ground pork, dried shrimps, toasted peanuts in a savoury orange sauce made with annatto seeds, broth cube, black pepper and spring onions. It is topped up with spring onion, chicharon, cooked meat and boiled eggs, calamansi halfs. This dish is adapted from the Chinese cuisine which greatly influenced the use of noodles in Filipino cooking.
#pancitpalabok #palabok #philippinesfood #pancitpalabokrecipe #pancit
Written recipe at yummykitchentv.com/pancit-pala...
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INGREDIENTS
500 grams palabok noodles
1/3 cup annatto seeds (or orange food color)
1 cup hot water
5 to 6 pieces tinapa
½ cup toasted peanuts (optional)
1 cup chicharon or pork rinds
300 grams ground pork
½ cup water
3 tablespoons Hibe or dried shrimps
1 shrimp broth cube
1 teaspoon ground black pepper
5 cups water
1/3 cup spring onions, minced
Recommended toppings
Spring onions
Crushed chicharon
Crushed peanuts
Reserved cooked meat
Hard boiled eggs, sliced
OTHER RECIPES TO TRY
DIRECTIONS
Soak the palabok noodles in water for at least 6 hours to soften. When softened, loosen the noodles up. Drain the noodles and set aside.
If you are using annatto seeds, place them in a small bowl and add 1 cup of hot water. Stir to extract the color. Strain to separate the seeds. Set aside.
Remove the scales of tinapa. Flake the meat and remove the bones. You may use pre-flaked tinapa or tinapa powder. Set aside.
Crush the toasted peanuts into crumbs using mortar and pestle. Set aside.
Crush the chicharon/pork rind pieces into crumbs using mortar and pestle. Set aside.
In a large pan, boil the ground pork in ½ cup water under medium heat. Continue cooking until the water dries up. During this stage, the oil from the pork is rendered. Cook the ground pork until light brown.
Slightly move the ground pork to one side of the pan. Add more oil into the pan and then saute the onions and garlic. Mix the components of the pan and saute them together. Add the tinapa flakes followed by the hibe or dried shrimps. Saute for a few minutes until the tinapa and the hibe is slightly cooked.
Add the crushed chicharon, crushed peanuts and then saute.
Add 1 shrimp broth cube and ground black pepper into the pan. Crush the broth cube and saute until the broth cube is well-blended with the other ingredients. [Optional] Reserve some cooked meat for toppings.
Add the annatto extract. Add enough water to cook the palabok noodles. Stir and let it boil. Add salt or fish sauce to taste. Add the pre-soaked palabok noodles. Stir until the sauce fully covers the noodles. Continue cooking until the noodles are tender and the sauce dries up completely. Stir in between to cook evenly. As the sauce dries up, add more water if the noodles are still not cooked.
Add 1/3 cup minced spring onions and stir it into the noodles until well-blended.
Transfer the pancit palabok to a large bowl or container. Add the prepared toppings.
Serve hot and enjoy.
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[@lzu2860]

One of the best classic Palabok demo ever! No blah blah, very organized and clean. Thank you, from NY.

[@thelmabalasta5420]

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[@lyrajangco6315]

I like all your videos kasi madaling sundin kahit wala ng voice over. Hindi katulad ng iba marami pang satsat. Matagal matapos.👍

[@rolettecrisbayudang3070]

Try ko din to sa bday ng asawa ko, eto talaga gusto kong matutunan lutuin. Nakakasawa na din kasi puro spaghetti 😍 thank you for this recipe 👏👏👏

[@jimmylenelita7276]

HAWAIIAN jjj0

[@emelyncesar9333]

sobrang ayos at linis ng way ng pagluluto nya.. ginutom tuloy ako..

[@lilibethbahinting1222]

Sarap nman 😋😋

[@myplaylist1549]

Thanks for the recepi yan po gusto ko matutunan...😍😍

[@antiflyingipis]

Sanaol palabok pang meryenda na. Samin saging na saba nilaga lang at ginamos.

[@julieannpareja3206]

Yay! 😊 nakagawa na din ako nito, ginaya ko lang din measurements and procedure, super success, nagustuhan ng family ko, nagpapaluto pa ulit sila sakin para sa darating na holidays ,, and recommended din sya para sa gustong magbusiness ng ganto, swack na swack ang lasa😋😋😋😋

[@jepoyrecipe6444]

Sarap naman.thanknyou for sharing your yummy food video.God bless

[@lovehurts1964]

Wow so yummy my favorite palabok..

[@Hukadna]

sarap nito nito..thanks for sharing...

[@rubys.7624]

Thanx sa recipe😊i watched this on facebook and i tried to cook for the bday of my mother,and success ang pagluto ko,super sarap nia😋 keep posting po,godbless❤️❤️❤️

[@veronicaquitain2173]

Interesting dahil may crushed peanutts.. thanks for sharing

[@anabelleroma6426]

Sarap nmn sa lht ng pinanood ko sau ung pinakadabest thanks for sharing try ko to sa birthday ng anak ko sa June

[@vilmaroa7983]

Thanks for the recipe looks yummy....

[@daisymontejo4066]

ansarap paborito ko yan sabreakfast salamat yummy chicken

[@loretatala5649]

So presentable love it !

[@elena39287]

Thanks for sharing, gagawin ko din.

[@jennelynmanguiat8688]

Thank you...follow ko yung step by step ng pansit malbon mo...gusting gusto ng family ko .

[@sandrarepia7417]

Palabok my favorite yummy

[@cristinejoy8530]

Kinakabahan ako magpalabok uli, dati epic fail talaga gawa ko. Wala kasi akong pinagbasehan pano lutuin, bale naisipan ko lang. Try ko uli ngayon kung magagawa ko uli, salamat sa vid na ito ❣️

[@anniena1712]

Wow may favorite palabok

[@guiatoring7483]

Yummiest.gusto ko to.

[@lhynelovediorotambaoan6682]

Hmm yummy nakakagutom tingnan😋

[@crisantaperez8919]

Delicious. So clean & neat.

[@teresitadizon6831]

Pancit palabok my favorite na palagi kong binibili sa Kadoks noon. Yong reserved sauted meat for topping looks dry sana nilagyan din ng kaunting sauce (moist). Mas masarap kung katas ng shrimp head ang ginamit na isang pangpalasa sa palabok. Thanks for the recipe. 🙏God bless.

[@lhensistoso5732]

Gusto ko magluto neto 😋

[@ALEXIS-uv9ul]

sarap susubukan ko to🤗😁👏

[@jocelynarevalo8612]

Ma try nga mgluto ng palabok! Pra maiba nman.

[@jessicadelapena9661]

I try it delicious palabok

[@madiskartengmama7093]

Ang sarap Po nito no skip add Po idol

[@atehg.9102]

Ganito un gusto ko luto sa palabok hndi masabaw tnx po...🤗

[@user-vm3hn2rw6i]

Nasubukan ko po.ang sarap at Tama lang yung tubig.walang cornstarch na inihalo..

[@beverlydeocales4903]

Love it all the video very clean Nd well organized 👌🥰

[@simplyjhenvlog]

Thanks for the recipe... This is one of my favorite food.

[@madercare1853]

thank you po sa pgshare ng inyong talent sa pgluluto ...koddus

[@jocelyndeausin3144]

Ang sarap nya tingnan try q yan.. thanks for sharing

[@melaniesytchannel783]

yummy mkpgluto po fave q yan thanks for videos tutorial 😍😊

[@user-dg2ic7vw2d]

Pansit palabok ang sarap

[@comebackisrael2757]

Dry palabok. Perfect na perfect.

[@madiskartengbicolana3947]

Ay sarap nmn po nyan..

[@mercytv7960]

Wow yummy. Thanks alot for this video idol. I'll try to cook this receipt.

[@user-jx1cl4ce9f]

Maybe i will try to cook this easy to follow andvi seems so delicious i like to eat palabok so much

[@jessflow1743]

Wow.. Sarap

[@moiradelatorre181]

Wow i love palabok😍

[@ronabulosan6162]

Hmmm yummy....i love it

[@ginaesquida7574]

nag try din ako sobra srap

[@glaizacaguicla7343]

it is look super 🤤 i try to cook this.. thank you

[@delilahdc9620]

WOW,SARSP NA,KAIN NA

[@jamesrusselnaguit8535]

thanks for the recipe. finally ito un hanap ko all in at kahit bata puede makagawa ng pancit palabok.

[@arlynbalmonte194]

Looks good and easy...

[@angelinaescudero1696]

Wow looks yummy. I'll try your recipe. Thanks.

[@kusinanibry]

#Yummy Kitchen Salamat po sa recipe 😊 fav po ng partner ko yan. I will cook it po pag sunod ko kanya sa vietnam dun po kc cia work.🤫😁

[@edlyncariaga1350]

Gusto ko magluto nyan

[@anniebermejo4998]

Nasubukan ko na, and its really good. Sobrang sarap po! Thanks sa recipe❤😊😊

[@ariesjaldo7644]

Jhhjhjjjhh

[@ariesjaldo7644]

No jujube ft ilu

[@AcMakoy]

Iba ba sa lasa ng regular palabok because of peanuts?

[@anniebermejo4998]

@@AcMakoy Same lang po mas flavorful sya becoz of peanuts ❤😇

[@cynde9049]

Thank you for sharing more success God bless you.

[@racquelcornel4867]

Thank you yummy kitchen!! I've tried this recipe nung birthday NG anak ko,,at masarap cya,,and also madali at napakasimple NG procedure,,Kaya nasundan ko,,,thank you for sharing this recipe!!!

[@racquelcornel4867]

@Paul Christian Belmonte Plaza opo masarap Po,,puwede nating sabihing para na din cyang Jollibee,,Yun Naman Po depende na din sa magiging pagtitimpla natin,,,,

[@myleneranera7051]

Hello po! Never ko pang natry maglagay ng peanut, masarap po ba kapag nilagyan?

[@miakatevlog3406]

Easy cook LNG pla godbless

[@lizacalixtro5974]

Thank you for your recipe

[@sis.vicskitchencuisines2633]

wow yummy!

[@maryjanegecalao7532]

gagawin ko po yan.

[@NIER23]

thanks po sa pag turo sa pag luluto😊😊

[@worldqueen856]

Ansarap favorite ko palabok

[@nathanpiol30]

Favorite ko to palabok

[@erlindadumpabelocillo1166]

wow yummy palabok

[@jeinmaebenito2594]

Salamat po for sharing

[@ria_mina]

omg sarap nito all time favorite,, i miss my mom cooking this recipe,, na diko na mana ang skills hehe.. thanks for sharing

[@kusinanizenny297]

Mng lods papindot posa kusina ko balik ka sayo

[@acelcastillo689]

Wow.. d best

[@AileenVillar257]

sarap...😋

[@viviancojuangco1762]

Ganito gusto ko luto sa palabok patuyo.

[@almaatog]

Ginutom ako..mkapg luto muna 😅

[@yengatienza5360]

masarap nman tlaga

[@miraflorjomuad5178]

Lami kaayo!!!!

[@migsdizon2439]

Your Pancit Malabon looks delicious 😋 l tried cooking the same as per your tutorial video & It was a success! Thank you.

[@lindakatigbac4746]

0

[@lukeaclan6126]

@@lindakatigbac4746 eeeeeeeeee.eeeee

[@kimedu9067]

wow mali..

[@bayawtv4232]

❤❤❤wow sarap

[@tinsfooddiary2473]

very helpful 🙂 thank you 🙂

[@mariannedeaustria599]

Favorite koto🤗😍😭

[@mailasiapco5656]

Pa request naman po kung pano mag luto ng luglug sa inyo lang po ako tiwala pag dating sa pag luluto kase try and tested ko na po yung mga recipe na niluluto nyo.. Thankyou po.

[@yassygurl1779]

nakakagutom love ds vid

[@giovannilegaspina5701]

Yummy 😋

[@preciouslovestars5761]

KALAMI ANA OI!😋

[@mariceldiawan3285]

Wow yummy,, thanks SA demonstration..now I can easily remember to do it,,w/out looking it again..

[@geebeecarbonel5953]

I must try this. My fav..

[@cortez1way]

Hi

[@lucitapay-ao6902]

Wow yummmm......

[@user-sb6mu7cu3g]

Thank you for sharing .. ❤️

[@tessiepascua6658]

Wow super yummy

[@mhychan0018]

Yummy😋 🤤

[@preciousida6145]

Sarap nman

[@jonnasursal5692]

Sana matoo ako tlga gusto ko Sana pang nigusyo para my hanap buhay ako

[@mentalpowers624]

mas ok ung ganitong palabok kesa dun sa ibang tutorial na masabaw ung palabok nila

[@DynamiteMustDie]

I really want to try it but I haven't seen one in Indonesia

[@onehouse7772]

Hello😊Nice😊video. Looks delicious.

[@rosehagunoy1511]

salamt po sa masafrap na reciepe

[@angelicahermoso8973]

thank you for sharing recipe❤️

[@kusinanizenny297]

Mam angelika pasupport posa kusina ko god bless

[@emzperez8859]

ganto gusto kong palaboo

[@MBihon2000]

Good cooking video less than 10 minutes lang.

[@smatianalynbalacanao2552]

I love pancit palabok, 😱

[@kusinanizenny297]

Pasupport po papindot po channel kopo

[@jopenano101]

Thanks for sharing your recipe of pancit palabok fr amelyn lequin

[@TheSnakeeyes187]

Thanks sa recipe

[@faithmanding7451]

Wow 😲😳

[@andreizthegreat]

Yummy