PANDORO 🤩 How to Make the Original Italian Pandoro Cake recipe

Finally I bought the Pandoro Mould (link to buy it on Amazon amzn.to/32Ckypo ) and being in Italy I can find Manitoba flour 😉 so I had no more excuses to make the real Pandoro.
As always, I encourage you to write your tips and share your experiences by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
YEAST:
Water 40 g
Fresh yeast 10 g
Yolk 1
Manitoba flour 35 g
Sugar 1 tbsp
FIRST DOUGH:
Manitoba flour 140 g
Sugar 30 g
Butter 20 g
Egg 1
SECOND DOUGH:
Manitoba flour 140 g
Sugar 80 g
Egg 1
Yolk 1
Salt 1 tsp
1/2. bean vanilla
Zest of 1/2 lemon
Zest 1 Orange
SHEETING:
Butter 110 g
Aluminium Pandoro Mould : amzn.to/36BEaeK
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https: //bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
Spectacular BEER: bit.ly/2YMMnJ9
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: cuoredicioc...
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
15% DISCOUNT on all KOTAI knives
DISCOUNT CODE: cioccola
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.com/?ref=cuoredi...
just click on the link and before payment use the discount code "cioccola"
CLEAVER KNIFE : amzn.to/2X3B1Cr
BREAD KNIFE : amzn.to/2XsnQdI
DAMASCUS KNIFE : amzn.to/2WX5q5j
RØDE Wireless GO: amzn.to/37dOYxL
Softbox Kit di Illuminazione: amzn.to/2H640uH
ULANZI ST-08 Supporto: amzn.to/2uuRu5i
DJI Osmo Action Camera: amzn.to/3fn6KTt

[@sharifahhawaalrifaei1397]

you are the most patient chef i seen on utube. i must take 2 days off to make this cake huh...well. only i knew i cannot evn make donut. i tried. not once. i accept in this life,i just buy.

[@Spectacular-cuoredicioccolato]

Thanks 😂👍🏼

[@tobiaarcangeli9488]

Hi, since I'm from veneto, the Italian region where this cake comes from, I'd like to add a curiosity about pandoro: actually the name comes from "pan de oro" that literally means "golden bread" , this is because, according to the legend, pandoro used to be served on the tables of venetian nobles covered with a thin golden foil, expecialy during Christmas banquets.

[@BobSmith-zj5lt]

and?

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼😉

[@josephdavis4975]

@@BobSmith-zj5lt ad and Knowledge is POWER.?!

[@RoninIncubu]

Nice. I thought it was because of the nice yellow core.

[@shal-hajri4318]

Can I use apf?

[@cornpop780]

Man, I have watched a lot of your videos lately and you are really inspiring. Grazzie mille.

[@Spectacular-cuoredicioccolato]

Grazie a te 😉👍🏼

[@zaubergarden6900]

I love you! the baking videos are my favorite.

[@Spectacular-cuoredicioccolato]

Thanks 🤗

[@koristellagaddis936]

I can't wait to try this for the New Year! Thank you.

[@Spectacular-cuoredicioccolato]

I let us know when you cut it 😉

[@juliafoti831]

I love watching your videos! It definitely gives me more inspiration to make things I otherwise wouldn’t. Thanks for posting! Buon Natalie 😊

[@Spectacular-cuoredicioccolato]

Brava 🤩 please share the videos with your friends and family 👍🏼

[@albertobonfanti62]

Sei veramente il mio idolo. Non avrei mai pensato di fare grazie a te salame, pancetta, lonza e altro in casa. Mia moglie, Thai, ti ringrazia. Abbiamo il frigo pieno sperando tra un po' nel meglio. Ma il Pandoro, il Pandoro, Dio mio il Pandoro. Per un 100% Veronese come me non puoi immaginare cosa significa. Non puoi. Sono 10 forse 15 anni che non ne mangio una fetta. Da Trang in Thailandia un ENORME grazie. Siamo in debito con te.

[@Spectacular-cuoredicioccolato]

Spettacolo 😂 dai appena riesco a tornare in Thailandia ci incontriamo 😉👍🏼 Un abbraccio dall’Italia 🤗

[@rux2023]

This is my favourite dessert of all times!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@jessicana9284]

I’m Korean who fell in love with Pandoro, I will so try your recipe, thank you!:) ❤

[@Spectacular-cuoredicioccolato]

🥳 keep us updated

[@carolpenn8455]

Spectacular !!! 😋

[@Spectacular-cuoredicioccolato]

Brava Carol

[@andregreen8040]

SPECTACULAR !

[@Spectacular-cuoredicioccolato]

Bravo 🤪

[@alenkaslabe5711]

To slow down our fast-paced life it is great to prepare delicious Pandoro, especially for holidays. Many thanks to Andrea for the great presentation and the recipe. I had doubts and fear to make my first pandoro for NY 2022. It came out absolutely spectacular, fluffy, and aromatic. I'd like to share my photo in the comments, but there is no option for it. I recommend receipt to everyone even beginner bakers like me. Incredible results, thank you Andrea!

[@Spectacular-cuoredicioccolato]

Spectacular 😋 send me some pictures on instagram or tag me 🤩

[@sunderrajsolomon1439]

Great the cake looks delicious 😋

[@Spectacular-cuoredicioccolato]

Thanks 😉🤩

[@molouw1]

Just such a joy to even just watch...a thing of Beauty!...

[@Spectacular-cuoredicioccolato]

☺️ thanks

[@chefpizza4677]

I made this recipe and it was amazing! Came out very well! Love the taste and the lamination technique. Makes the bread so feathery. ❤️❤️❤️❤️❤️

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@susanacit133]

Thank you for your step by step clear instructions. I’m inspired to make it.

[@Spectacular-cuoredicioccolato]

Welcome 🤗 keep us updated

[@danwerkman]

I think one more easy salami recipe and this is my favorite you tube channel... Deffinatly my favorite cooking channel....keep the hits coming.

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@emielabalahin465]

Grazie della ricetta! Non vedo l'ora di prepararlo!

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@ThursdayDog]

I LOVE IT!

[@Spectacular-cuoredicioccolato]

Thanks 😊😉👍🏼

[@heaven7340]

Spectacular,😍

[@Spectacular-cuoredicioccolato]

🤩👍🏼 bravo

[@balathiyaga5724]

Looks so good.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@user-eg7nx3ej4r]

תודה רבה על המתכון❤ אתה מסביר מאוד ברור ויפה🌹

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@abdelbarmahmoud8343]

Cuoredicioccolato is the kitchen Prometheus, bringing fire to us common mortals of youtube.

[@Spectacular-cuoredicioccolato]

🤣👍🏼

[@thyandyr7369]

OMG pandoro is the best cake ever

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@jisanshams4785]

Hi man! I wish your overall wellness in such a bad time of coronavirus passing through in Italia again! I like you very much and take care!

[@Spectacular-cuoredicioccolato]

Thanks 😊 stay safe too 👍🏼

[@ImOompaLoompa]

Always a good thing to show your "failed" products. People get scared and annoyed cause the first time they try new recipes they get nothing good. Cooking, like everything else, requires to make mistakes.

[@VincentAmari]

I didn't notice the failure?

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@fabbricaitalianaautomobili5859]

Hi my friend, Thank you very much for sharing your good and bad experiences with us! It’s more realistic like this . And you are not afraid to tell us when your end product is not spectacular, I must say I have tried a couple of your recipes and will state it is the best food I have ever made , I told you before I like your wines 🍷 too! Thank you 🙏🏻

[@Spectacular-cuoredicioccolato]

Sorry 😞 youtube didn’t show me this comment

[@fabbricaitalianaautomobili5859]

@@Spectacular-cuoredicioccolato Hi my friend, Thank you very much for sharing your good and bad experiences with us! It’s more realistic like this . And you are not afraid to tell us when your end product is not spectacular, I must say I have tried a couple of your recipes and will state it is the best food I have ever made , I told you before I like your wines 🍷 too! Thank you 🙏🏻

[@fabbricaitalianaautomobili5859]

@@Spectacular-cuoredicioccolato what about now?

[@Spectacular-cuoredicioccolato]

👍🏼🔥🥳🤪 thanks

[@sarwatsharif3188]

Great job 👏we need three days baking this it's amazing 😊

[@Spectacular-cuoredicioccolato]

🥳👍🏼 thanks

[@kexbrsun]

Спасибо за рецепт.Пандоро получился отличный , очень вкусный!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for let me know 🤗

[@ahmaddibbeh1]

Spectacular

[@Spectacular-cuoredicioccolato]

🥳🤩😉 thanks

[@HAZKATPROFESYONEL]

good recipe thank u

[@Spectacular-cuoredicioccolato]

Welcome 🤗

[@mihaipopescu3039]

great stuff @ cuoredicioccolato! one small thing tho, pandoro i'm sure it comes from pane d'oro which translates to golden bread. Spectacular channel, i'm watching your clips often!

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 thanks for the support

[@944gemma]

I think I’ll finally use my Pandora pan. I have had it a long time

[@Spectacular-cuoredicioccolato]

How was the result?

[@pietrosperanza2982]

I can't wait to see your Panettone video. Definetly looking forward to it. Have you thought to make make a blooper video with of your receipes which didn't go according to plan? I'd be interested insomething like that, it can be more of a laugh video.

[@Spectacular-cuoredicioccolato]

🤣 I will start to collect wrong experience 😉

[@cathycaruana6532]

It sure is a labour of love, gone in 15 minutes.. yummy

[@Spectacular-cuoredicioccolato]

😂🤩👍🏼 yes

[@carlosvargas2907]

Spettacular!

[@Spectacular-cuoredicioccolato]

Bravo 😉

[@chicopecora2197]

I made it this week. Exactly the same recipe but I used a stater I made a few weeks ago from an Ohio evercrisp apple. Spectacular!! Light, airy, fragrant, and delicious. For those of you in the States, I bleached bread flour has sufficient power to make this. 12.7%

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience and your advice 👍🏼

[@6elizabeth5]

Please tell me how much of starter that you put in the dough? Is it an active sourdough starter?

[@z90347UniversalMind]

I just watch all these videos for your awesome accent!

[@BobSmith-zj5lt]

fucked up and bored? bad combo

[@Spectacular-cuoredicioccolato]

😂 thanks

[@thitesmarantz4970]

Omg after all the hard works, here’s the golden Pandoro! 2 days to cook gone in 15 minutes 🍰☕️🥰

[@Spectacular-cuoredicioccolato]

For spectacular food you need time 😉

[@gr8avik]

Wow!!! You are TRULY SPECTACULAR BROTHER!!!! 🙏🏻👏🏻👏🏻👏🏻 Happy Diwali to you!!

[@Spectacular-cuoredicioccolato]

😂

[@tico25]

Yummy xmas 🎄 😋 around...

[@Spectacular-cuoredicioccolato]

Spectacular

[@emilgheorghe7951]

Spectaculaaaaaaaaaaa

[@Spectacular-cuoredicioccolato]

🤪

[@civrn368]

What is manitoba flour. I've never seen it before

[@BobSmith-zj5lt]

silly you. it was canadian's disguised as roman's in canada's mid west before they knew they were cdn, roman, or native of all of the above...scratching my head

[@Spectacular-cuoredicioccolato]

Check with google 😉 and it will be more clear

[@civrn368]

I thought I would just ask, I won't bother to comment next time.

[@Spectacular-cuoredicioccolato]

Don’t worry 👍🏼 you can always ask 😉

[@lucapivari6939]

It's a strong kind of flour with protein percentage between 13,5 and 15%. You can use any kind of very strong flour.

[@thetoyreviewchanneltoyrevi2920]

Mii piace molto il tuo canale e finora ha le migliori ricette 💯

[@Spectacular-cuoredicioccolato]

Grazie 😊

[@anandpednekar3043]

Wow nice

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@eddythieleman2604]

Ik wil olso try IT for Christmas

[@Spectacular-cuoredicioccolato]

😉

[@ef7496]

Thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@EvaDentist]

Добрый день! Пробовала печь пандоро по другому рецепту и это был провал. А этот вариант приготовления намного проще и потрясающий результат! Миллион благодарностей,шеф ❤️

[@Spectacular-cuoredicioccolato]

Sorry 😞 I can not understand

[@woohoo5495]

@@Spectacular-cuoredicioccolato they have tried making this cake following a different recipe and it was a failure, but trying it with this recipe it was easier and they succeeded so they are thanking you ^^

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience

[@mikederp9612]

Grazie Andrea! My pan is coming in soon. Worried I won't get my Tre Marie this year.

[@Spectacular-cuoredicioccolato]

😂👍🏼 keep us updated

[@grisbain]

😗I will make this for my family!!

[@BobSmith-zj5lt]

good luck, by the time they eat it it will be 2022

[@grisbain]

@@BobSmith-zj5lt i don’t get it

[@Spectacular-cuoredicioccolato]

Let us know what they will said 😉 about 🤪

[@victorymoses9249]

Wowwwww beautiful 🌹

[@Spectacular-cuoredicioccolato]

Thanks 😉 it’s spectacular 🥳

[@ShvetAnatoly710Society]

Looks like easter cake ;)

[@Spectacular-cuoredicioccolato]

Ok 👍🏼

[@djemalapetkovic8102]

Wonderful, I like Italian cuisine and you're doing a Spectacular job with your cute accent, I'm falling in love 😍

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 😊

[@KowboyUSA]

Gli piace! 👌😁

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼

[@hildasumer7065]

It's fantastic spectacular but takes a long time .. however thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks

[@nespolinho]

Mitico! Facci vedere anche la roba che non viene "spectacular" ci facciamo due risate!!!!

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@sumersal6867]

mmmmmm 😍

[@Spectacular-cuoredicioccolato]

🥳👍🏼🤩

[@maryamsanati8337]

what is Manitoba flour ?! if i haven't this flour can use bread flour ? thanks

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you need strong flour with high protein

[@strottykiller4873]

me piace molto bene tuo recceta

[@Spectacular-cuoredicioccolato]

Grazie 👍🏼

[@ginahamlyn2569]

Good evening Chef. Did you train in classic Italian cuisine?

[@Spectacular-cuoredicioccolato]

Hi 👋🏼 no but I like to eat 😂

[@gerrycipolla4632]

Hi. If we don't have a Pandoro pan, what can we bake in instead? Would Panettone paper mold work? If so, would we need to adjust the recipe at all? Thanks and good luck with the mustache!

[@Spectacular-cuoredicioccolato]

😉 kzbin.info/www/bejne/sJDWgKOnos5rps0

[@grannykiminalaska]

Oh, that was beautiful. I'm not sure my baking skills are up to the task though.

[@Spectacular-cuoredicioccolato]

Do it 😉 it’s easy

[@asparuhangelov128]

perrrffffeeeeeetooooo

[@Spectacular-cuoredicioccolato]

😉👍🏼 spectacular 🤩

[@propwash6880]

Is some extra ingredients like fruit cubes or chocolate chips the only difference between Pandoro and Panettone or is the dough made differently? TIA

[@944gemma]

Different dough

[@Spectacular-cuoredicioccolato]

Yes it’s different

[@Spectacular-cuoredicioccolato]

Thanks for your help 👍🏼😉

[@stefantube1983]

Hi Chef. Thanks for this great recipe. If I am trying to make 4 of this Pandoro at the same time, should I use 40 grams of fresh yeast? And other ingredients multiply 4 as well? Thanks

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 multiple all the ingredients per 4

[@stefantube1983]

@@Spectacular-cuoredicioccolato Thanks chef

[@Spectacular-cuoredicioccolato]

Keep us updated 😉

[@Mzoomtwo]

❤️⭐️⭐️

[@Spectacular-cuoredicioccolato]

🤩

[@victorlara8762]

Hi there how long should I keep banana wine in the bottle before drinking?

[@Spectacular-cuoredicioccolato]

2 weeks

[@wmhh]

Do you eat the cake with hot beverage or with jam?

[@Spectacular-cuoredicioccolato]

With Prosecco 🥳

[@chiekamijo5452]

can we use bread flour instead?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can try

[@slayerz_x7130]

Can i make fruit wine from any fruit? And which fruit is the best for fruit wine?

[@fabbricaitalianaautomobili5859]

Hi Leonardo , you should make the strawberry 🍓 wine 🍷 of our host , you won’t regret, but use natural fermented yeast (you can make it from apple or grapes) 🍇 or the right wine yeast

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but the best is grapes 🍇 what kind of fruit is available in your area?

[@mesrau]

Hello manitoba flour is that all purpose flour?🙏

[@Spectacular-cuoredicioccolato]

It’s flour rich of protein 😉

[@daniel-qe8lx]

name in Polish - babka piaskowa !!!!!! MNIAMMMMMM:) :)

[@Abrillus]

Bábovka in Czech

[@daniel-qe8lx]

@@Abrillus pozdrawiam cie bratu !!!:)

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼

[@sharontanlingling]

Can i use a stand mixer to mix the ingredients?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@chiekamijo5452]

when we use the mixer to mix do we have to put in the fridge for 1 day?

[@Spectacular-cuoredicioccolato]

@chiekamijo5452 in theory is not necessary

[@darccrow]

Is panettone has the same recipe?

[@Spectacular-cuoredicioccolato]

No 😉 but I will post the recipe soon 😉

[@toscadonna]

I always thought “Pandoro” was “pan d’oro”, gold bread? Just a guess because it’s gold colored because of the egg yolks.

[@Spectacular-cuoredicioccolato]

😉 I don’t remember why it’s call Pandoro 🤔 sorry 😬

[@wmhh]

Is this pan for 500 or 750 gram dough??

[@Spectacular-cuoredicioccolato]

750g

[@Mouratidis]

how we calculate ingredients for 1kg pandoro dough?

[@Spectacular-cuoredicioccolato]

Make the proportion 👍🏼 25% more of all the ingredients

[@Mouratidis]

@@Spectacular-cuoredicioccolato ...yes i did that...i have only problem how to calculate the eggs for 25% more....

[@Spectacular-cuoredicioccolato]

Check the weight of 2 😉 and after make the proportion

[@sundarmann6167]

I'm already beginning to like your accent in English more and more..

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@robbo916]

That was a very gallic shrug you did right after the Italian gestures. Are you sure you're not French really? Maybe just a little ;-)

[@Spectacular-cuoredicioccolato]

😂👍🏼 maybe

[@JasonSmith-tv2zw]

This is like making a Ferrari, but maybe slower. I love the piano, piano, but for me at the end it is just a sponge cake, It's a bit like making English Christmas cake, the effort isn't worth the outcome. Anyway lovely to see the Puglian arches in your cucina and hear your voice

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks 😉

[@kexbrsun]

Oh my god, after 48 hours my dough is quite liquid, it’s impossible to collect it into a ball .... (((Now I added butter, folded the envelope twice and put it in the refrigerator. Why? I weighed everything, kept the time. I didn’t replace any ingredients either. 😭

[@Spectacular-cuoredicioccolato]

Liquid? Very strange 🤔 maybe where you live is too hot

[@RoninIncubu]

Did you said Thailand? 😎

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@RoninIncubu]

I hope you make a video about it. I am addicted to Thailand.

[@thetoyreviewchanneltoyrevi2920]

Hi Where is the link to buy the pandoro tin please and what size, graziiiiee

[@Spectacular-cuoredicioccolato]

amzn.to/32Ckypo

[@Spectacular-cuoredicioccolato]

800 g

[@thetoyreviewchanneltoyrevi2920]

Grazie👌🏻

[@Spectacular-cuoredicioccolato]

😉

[@debrabanks6571]

What s Manitoba flour?

[@Spectacular-cuoredicioccolato]

Check on google 😉 maybe in your country you have different name

[@debrabanks6571]

@@Spectacular-cuoredicioccolato thank you , strong canadian flour.

[@Spectacular-cuoredicioccolato]

Brava 😉

[@debrabanks6571]

@@Spectacular-cuoredicioccolato 👍👍👍😊

[@fadelmoussa4696]

looks delecious...but hard to prepare😔

[@Spectacular-cuoredicioccolato]

Try it 😉it’s very easy

[@mapnea02]

Pandoro e pane d'oro, vero?

[@e.urbach7780]

Translated into English, wouldn't that be "golden bread"?

[@mapnea02]

@@e.urbach7780 Yes, exactly.

[@Spectacular-cuoredicioccolato]

Esatto 🥳👍🏼

[@patrickanthw]

Does it happen to everyone that there are SO many commercials?? There were 4 of them in the first 6 minutes.... i almost can’t take it

[@Spectacular-cuoredicioccolato]

😱

[@typower9]

@@Spectacular-cuoredicioccolato On the positive side it is a good sign because it means a lot of people have watched your video! They dont bother putting advertisements on videos without many viewings. Quindi, bravo!

[@BobSmith-zj5lt]

wow, i can buy it for $2 locally...

[@Spectacular-cuoredicioccolato]

No this one 😉

[@944gemma]

But no way would the $2 cake compare to this one

[@Spectacular-cuoredicioccolato]

Brava 🤩

[@joegriffith1954]

Wow, why do you watch these videos? All you do is add negativity.

[@RoninIncubu]

The translation is "gold bread" I guess. But make no sense translating.

[@Spectacular-cuoredicioccolato]

Exactly 😉👍🏼

[@pietowel4808]

And then put it again in the fridge for.... *hold breath* 😳... fifteen minutes _sigh relief_

[@Spectacular-cuoredicioccolato]

😂👍🏼 stay safe

[@roymariastanley9303]

long process sir

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 this why is very soft 😋

[@obas4427]

Took him only 3 days to finish this..

[@Spectacular-cuoredicioccolato]

👍🏼 spectacular

[@captaineverythingfun52]

Il tuo sito non hai il tuo ricetta del pandoro più (that was my attempt at speaking Italian)

[@Spectacular-cuoredicioccolato]

Sorry 😬 I will post it again

[@nedimsu]

Hıs English seems to be gettıng worse in every vıdeo

[@Spectacular-cuoredicioccolato]

😂 thanks 👍🏼