Paneer corn roll | स्ट्रीट स्टाइल पनीर कॉर्न रोल | Chef Harpal Singh

[@AmisCooking]

Most delicious and restaurant quality rolls recipe you shared👌👍🤗

[@chefharpalsingh]

Yes Ami

[@Anish356]

Wow chef badiya rolls maza agaya tasty 😋.

[@chefharpalsingh]

Yes very tasty

[@anjalijagdishwala6547]

Wov very nice recipe thank you ❤

[@chefharpalsingh]

Thanks

[@vanitanimkar3717]

Wonderfull recipe

[@chefharpalsingh]

Thank you

[@sangitaraval4810]

Wah nice recipe sir.

[@chefharpalsingh]

Thank you

[@nayanarathod8932]

वाह क्या बढीया रेसीपी...👌👌😋😋👍

[@chefharpalsingh]

Thank you

[@anindyabasak1010]

Sir tussi great ho....love you❤❤

[@chefharpalsingh]

Thank you Anindya

[@renukasakpal234]

👌👌👌👌👌👌

[@chefharpalsingh]

Thank you

[@reshmasiddiqui4170]

Very nice recipe

[@chefharpalsingh]

Thank you

[@preetikirtivlogs4603]

😋😋👌👌

[@chefharpalsingh]

Thank you

[@peterdoe2617]

Awesome! Need to make this! I want to ask you for a take on this technique of baking chicken wings, Harpal. What would be your take on it? Baking chicken wings to come out crispy, without using any extra fat: baking them in the oven, covered in baking powder. (I think, baking powder was invented by the german brand Dr.Oetker, mixing baking soda will all purpose flour. To make it more convinient to bake a cake. (1 letter of it serves 500g of flour.) Now, if you cover i.e. chicken wings in that and bake it in the oven, (maybe @ a 160°C) the baking powder will absorb the fat, rendering out from the chicken skin. And crisp up. Flipped over after some 20min, for the fat to be absorbed on the lowside. Flipped again after another 20min to finish it. The relatively low temperature would allow us to add spices to the baking powder. It doesn't taste anything like flour. It is crispy. Chicken is cooked all the way through. No extra fat needed. Have you ever tried this technique? (Hope you're doing well, too! I felt soooo honoured, when you answered, lately: Yes! We've been texting for a few years, by now.) Greetings from the far north of Germany!

[@chefharpalsingh]

Ok so you need to first cook the wings then use coating of either corn chips or crisp tortilla powder and coat it with that

[@peterdoe2617]

@@chefharpalsingh No. I'm using raw wings. 40+ minutes at 160°C will cook them all the way through. This time, I'll serve it with broccoli and an oyster sauce recipe, that I found some years ago. The sauce will also be dipping sauce for the wings: kzbin.info/www/bejne/iGekgpiumZx8Z6s

[@jjgala]

Can we keep this rolls prepared a day prior to the party and just fry before serving?

[@chefharpalsingh]

yes you can 🙂

[@chefrbs]

This paneer corn roll recipe looks so easy to follow, even for someone who isn't very confident in the kitchen. I appreciate how clear and concise your instructions were. Thank you for making cooking less intimidating! Hope would like to visit my recipe too...👍🙏

[@chefharpalsingh]

Thank you Chef

[@ruchiramunjal6061]

Awesome Recipe Chef !! Hot And Crispy .

[@chefharpalsingh]

Yes indeed