Paneer Paratha and Masala Chai | Indian Village Cooking

*Paneer Recipes:*
Paneer, a versatile Indian cheese, is a beloved ingredient in numerous dishes due to its mild taste and ability to absorb flavors. Here are a couple of delightful paneer recipes:
*1. Paneer Tikka:*
Paneer tikka is a popular appetizer or snack made by marinating paneer cubes in a mixture of yogurt and spices before grilling or baking them. The resulting dish is flavorful, tender, and slightly charred.
To make paneer tikka, start by cutting paneer into bite-sized cubes. Prepare a marinade using yogurt, ginger-garlic paste, red chili powder, garam masala, and a touch of lemon juice. Coat the paneer cubes in this marinade and let them sit for at least an hour. Thread the marinated paneer onto skewers and grill or bake until golden and slightly charred. Serve with mint chutney and sliced onions.
*2. Palak Paneer:*
Palak paneer is a classic Indian dish where paneer cubes are cooked in a creamy spinach gravy. It's a nutritious and flavorful option for vegetarians.
To prepare palak paneer, blanch spinach leaves and blend them into a smooth puree. In a pan, heat oil and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown. Add ginger-garlic paste, tomato puree, and spices like cumin powder, coriander powder, and turmeric. Cook until the mixture thickens and the oil separates. Pour in the spinach puree and cook for a few minutes. Add paneer cubes and cream, then simmer until the flavors meld together. Serve with roti or rice.
*Indian Breakfast:*
Indian breakfasts are hearty and diverse, often reflecting regional preferences and ingredients. Here are two popular Indian breakfast options:
*1. Poha:*
Poha, also known as flattened rice, is a quick and light breakfast option. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add finely chopped onions, green chilies, and peanuts. Sauté until the onions turn translucent. Add turmeric, salt, and washed poha. Mix gently and cook for a few minutes. Garnish with chopped coriander leaves and a squeeze of lemon juice before serving.
*2. Masala Dosa:*
Masala dosa is a South Indian delicacy loved across the country. It consists of a thin, crispy rice crepe filled with a spiced potato mixture.
To make masala dosa, soak rice and urad dal (black gram) separately for a few hours. Grind them into a smooth batter, mix, and let it ferment overnight. For the filling, sauté mustard seeds, curry leaves, chopped green chilies, and boiled, mashed potatoes. Add turmeric, salt, and chopped coriander leaves. Spread a ladleful of the dosa batter on a hot griddle, spread a thin layer of oil, and place a scoop of the potato filling in the center. Fold the dosa and serve with coconut chutney and sambar.
Making Paneer, Paneer Paratha and Ginger and Mint Tea for my parents.
Watch out India's Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques.
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My Clay Pots: amzn.to/2JUNJtB
My Spice Box: amzn.to/2Obsc5w
My Stone Mortar and Pestle: amzn.to/2XZQLXB
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Show: Best Ever Cooking Show S6E11
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Sonu, Kishan.
Boom Operator & Sound: Hitesh Vasoya.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya, Sonu & Kisahn.
#paneerparatha #indianbreakfast #paneerrecipe Clay pots : tinyurl.com/Clay-Pots
Spice Box : tinyurl.com/woodenspicebox
Mortar and pestle: tinyurl.com/Moratleandpastle
Tawa: tinyurl.com/bigtawa
Dosa Tawa: tinyurl.com/dosa-tawa
Instagram:
Facebook: tinyurl.com/nikunjvasoyafb
Instagram: tinyurl.com/nikunjvasoyainsta

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You can tell much about a man by how he treats his mother and father. You will make your wife a happy woman throughout her life by your caring and of course by your cooking, smile.

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We try once they became comfortable infront of camera

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નિકુંજભાઈ તમે કોઈપણ પ્રકારની વાનગીઓ બનાવો છો તેમાં તમે જે સરળતા અને સાદગી ઉમેરી અને જે વાડીનું વાતાવરણથી વધુ બીજા લોકોને વાનગીઓ બનાવવામાં ઉત્સાહિત કરે છે. 👍👍🙏

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Khub khub abhar bhai.

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Thank you so much.

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[@CrazyforIndianFood]

Thank you.

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Nikunj bhai as always. .... 😋😋receipe... ભેંસ ના તાજા દૂધ માથી બનાવેલુ પનીર.... અને તેમાથી બનાવેલ પરોઠા .... ખૂબ જ સ્વાદિષ્ટ... 👌👌... ☕☕

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Khub khub abhar

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Yes thank you

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Jai shri Krishna baa ane dada ne...delicious parathas and just love the village vibes ..particulatlt the tea in steel vataki...nostslgic.

[@CrazyforIndianFood]

So good, thank you

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ખુબ જ સરસ તમારી વાનગીઓ અને તમે જે માતા-પિતાની જમાડો છો એ પણ વેરી ગુડ ભાઈ

[@CrazyforIndianFood]

Khub khub abhar

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Thank you

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Pranam

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Buhat Bhetreen, Love from Pakistan!

[@CrazyforIndianFood]

Thank you.

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[@CrazyforIndianFood]

I have doing it since last 18 years and many more to come.

[@nilusrasoi]

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[@lola8590]

Yum!! You have inspired me to make the paneer. Love to your parents and beautiful wife. Great video!

[@CrazyforIndianFood]

Wow thats amazing, thats what this show is all about, Thank you so much!

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Bhayya aap really great.

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God bless you for taking care of your parents and cooking them their favorite food. Masala Chai and paratha. You definitely are blessed too. 👏👏👏

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Mast panir paratha👍

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kuch chai-vai mata-pita-ji ke liye bahut acccha hai| aur paratha| jaanakaaree ke liye dhanyavaad|

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Parantha looking so Delicious 😋😋

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😋😋😋

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Bahuj anand thayo tamne joy ne &tamare recipe ne joy bahuj saras paneer parath tea

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Love you bhai❤

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Superb champ!

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👌👌👌

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Parents never say thank you or crack a smile! ☹️

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🤤

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એક સમય હોય જ્યારે આપડે નાના હોય ત્યારે માં બાપ આપને ખવડાવે તે તેની ફરજ બજાવે પછી જ્યારે માં બાપ ની ઉંમર થઈ જાય પછી આપડી ફરજ આવે કે આપડે ખવરાવી છેલ્લો સીન હોય ને ખુબજ આનંદ થયો

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yes sachi vat, khub khub abhar.

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[@CrazyforIndianFood]

Many many thanks

[@toysfun2433]

Sir ye water ganda nahi hai kya app ish me sab kaam karte ho plz reply

[@CrazyforIndianFood]

Not it's a natural water source, BTW we use seperate clean water for cooking, this we use for washing only