Рет қаралды 42,764
Paneer Reshmi Handi.
By Bushra Rajput
Chicken half kg
Oil 1 cup
Ginger garlic paste 1 tbsp
Yogurt half cup (beaten)
Cream 1 cup (i have used olpers, you can use any full cream cream)
Capsicum 1 medium sized
Onion 1 medium sized
Green chilli 2
Salt to taste
Black pepper 1 tbsp
Zeera powder less than 1 tbsp
White pepper half tsp.
Chedder cheese 2 slice or 2 tbsp
Cheese cube to garnish. (Optional)
In a Karhaai or handi, heat oil. Add Ginger garlic paste and then fry the the chicken until its white. Donot dry the water. Add yogurt and cream and cook on high flame till it is thick.
Add the vegetables and cook for 7-8 minutes.
Add all the dry ingredients, mix. Cook on high flame. Add the cheese slice. Mix and serve.
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