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Panipuri making video | Puchka recipe |How to make golgappe | Panipuri masala & Panipuri Pani Recipe

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Delicious Discovery Food Channel

Delicious Discovery Food Channel

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Pani puri is a deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A Bengali variant, fuchka, uses spiced mashed potatoes and dal or ghugni as the filling.
Pani puri has evolved significantly over time. Also known as "gol gappa," the dish consisted of a small, hollow, fried wheat shell filled with spiced mashed potatoes and served with a tamarind or mint-flavoured water. Over time, variations of the filling and the flavoured water emerged, reflecting the regional preferences and availability of ingredients. The flavoured water, also known as the "pani," is an essential component of the dish and is often the main source of flavour. Some of the most popular flavours of pani puri include the traditional tamarind and mint water, as well as spicy variations like jalapeño or green chili water, and tangy flavours like lemon or tomato water. Some regional variations also use sweet flavours like fruit juices or dates.
INGREDIENTS:-
____________
*FOR DOUGH (FOR PURI):-
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1. Semolina :- 1 cup
2. Oil - 1/4 cup (lukewarm)
3. Oil for frying Puri
*FOR STUFFING MASALA:-
_____________________
1. Potato - 500gm (boiled and mashed)
2. Black Chickpeas - (pressure cooked)
3. Cilantro - 1/2 cup
3. Red Chilli Powder - 2 tsp
4. Cumin-Coriander Powder - 1 tsp
5. Chat Masala - 1 tsp
6. Asafoetida - 1 tsp
7. Black Pepper Powder - 1-2 tsp
8. Salt as per your health
*FOR PAIPURI PANI:-
__________________
1. Green Chilli - 5-6
2. Ginegr - 2 inch
3. Mint Leaves - 1/2 cup
4. Cilantro - 1/2 cup
5. Water as required (chilled)
6. Chat Masala - 2 tsp
7. Cumin-Coriander Powder - 1 tsp
8. Salt - 1 tsp
9. Black Salt - 1 tsp
10. Jaljeera - 4-5 tsp
11. Lime juice - 2 tbsp
12. Ice cube
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