3 Premix Recipes for Students & Travelers I बस गरम पानी डालो और खा लो I Pankaj Bhadouria

3 Premix Recipes for Students & Travelers I बस गरम पानी डालो और खा लो I Pankaj Bhadouria
Sharing today a solution to so many problems! Here are 3 Premix recipes for that are ideal for all students, bachelors, even travellers! These 3 Premix recipes are a very filling sevayin pulao, a very comforting masala khichdi and a very tempting mug cake premix!
These 3 premix recipes are good for breakfast, lunch, dinner, evening snacks or even for midnight snacking! All you need is an electric kettle or if there is a microwave in the hostel or PG, these 3 premix recipes work very well!
These 3 Premix Recipes will stay good for 3 months! So you can rest assured that your kids who carry these premixes with them will enjoy them for long!
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Recipes :
Sevayin Pulao Premix
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
400g thick vermicelli
3 tbsp ghee
½ cup minced carrots
½ cup minced beans
1 tbsp minced ginger
1 tbsp minced green chilies
12-15 cashew nuts
1 tsp mustard seeds
1 sprig curry leaves
1 tbsp chana dal
1 tbsp urad dal
Salt to taste
½ tsp red chili power
Method:
Spread the carrots and the beans on the microwave plate and microwave on high for 3 minutes (Or Dehydrate the by veggies by sun drying). Allow to air dry for 15 minutes.
Heat the ghee. Roast the vermicelli over low heat till golden. Remove from the ghee. In the same ghee, add the cashew nuts and fry till golden. Remove from the ghee. Take 1 tbsp ghee in the pan. Add the mustard seeds, and allow to splutter. Add the dals and sauté till golden. Add the curry leaves and then the green chilies and ginger. Cook over low heat till the ginger and chilies dry out completely. Add the dehydrated vegetables and cook over low heat for 4-5 minutes. Remove from heat. Add in the turmeric powder, red chili powder and mix.
Mix in the vermicelli, cashews and toss well,. Cool and store in an airtight container.
To cook, just add to kettle with double the amount of water. Cover and stand for 5 minutes and enjoy.
Masala Khichdi Premix
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
1 cup moong dal
1 cup rice
¼ cup ghee
1 tsp cumin seeds
4-5 cloves
4-5 green cardamoms
4-5 whole red chilies
½ tsp turmeric powder
Salt to taste
Method:
Wash and dry the dal and rice separately.
Heat half the ghee. Roast the dal and rice till the dal is fragrant and lightly golden and rice is white.
Grind the dal and rice to a coarse powder.
Heat the remaining ghee. Add the cumin seeds and then the whole spices. Allow to splutter. Add the broken red chilies and remove from heat. Add the turmeric powder, mix and add to the dal and rice. Add salt to taste and store in an airtight container.
To cook, just add to kettle with triple the amount of water. Cook with lid open for 3-4 minutes. Cover and stand for 5 minutes. Mix well and enjoy.
Mug Cake Premix
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 3-4
Ingredients:
1 cup flour
1 cup powdered sugar
¼ cup milk powder
1 ½ tsp baking powder
¼ cup coco powder
Method:
Mix in all the ingredients well and store in an airtight container.
to half cup premix, add 3 tbsp ewater, 1 tsp oil/ butter and mix.
Microwave for 2 minutes and serve.
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[@rubyfatima9440]

Mam main is sal haj par ja rahi hun aur apki recipe ne meri bht help ki hai God bless u

[@preenashaju8314]

Please also mention how long will it stay fresh in room temperature as in hostels there is no fridge to serve the purpose 👍🙏🙏🙏👍👍

[@anilasikka9972]

Thanks for sharing premix recipes Definitely I will try.

[@simeenmansoorgenetics9046]

I like your recipes and style. Thanks

[@jyotijoshi_khanekakhazana4841]

Very good ides

[@PrabhleenKaur-b2l]

For how many days we can store this khichdi and sewai premix?

[@harleenarora4539]

Thanks for sharing this receipes my son is studying in abroad and when he is down with fever and cold.making khichdi for himself seems to be difficult at times. This is comfort meal for those days. Please share the premix shelf life also.

[@deepti3]

Vermicelli Pulao.. My favorite. V tasty

[@neetadesai]

Superb..delicious… Please give us Chole masala and kichen king masala recipe

[@shailachawla9948]

Wow amazing ideas ❤

[@Mahimaupadhyay9]

Maam mujhe aap ki resipi bahut achai lagti hai

[@sulbhadeshmukh5554]

Very nice 👍 For shevai pulav one sugession If you add some nimbu juice in tadka and thodisi sugar, add extra nice test

[@kiran_gaddafi]

I was thinking about kind of these premixed one for my tomorrow's trip and here you are with the recipes which i thought of...

[@pradnyamavlankar8345]

Mi nice recipes

[@jenyurikouth4984]

Wow!super😅❤ thankd

[@aanchallilani5211]

Hello Mam.. awesome recipes 👌✨ I just have one question.. till how long will they stay fresh at room temperature..? And if we need to keep it in the fridge then how long ? Thank You so much 😊

[@Mansikitchen06]

2mahine room temperature pe or 3 month fridge mein

[@neerakar347]

You are very good & friendly

[@aartidevi1035]

Very good receipe🎉

[@jessyjose5215]

Nice

[@AvtarSingh-py3se]

Thanka God. Beautiful hands. May God bless ❤❤❤❤

[@Karankool22]

Thanks for this recipe

[@manalithakkar6201]

I love all your recipes 😍. Thank you so much 👍😊

[@fatemabaramatiwala7436]

Shukran❤

[@JasbirKaur-bu3pm]

🙏🏻how we clean the electric kettle 😮

[@piki9202]

Add about 1/4 cup vinegar and turn on the kettle. It will clean and remove any deposit/buildup that may have accumulated. Rinse with water later.

[@sheetalchondigara8994]

Fill the kettle with plain water, add 1 tablespoon citric acid,boil it and then throw that water, rinse the kettle with plain water. (FYI citric acid is food item)

[@chandrasekars1968]

Happy 😊🎉❤😅 you 🇮🇳👍🎉🎉🎉🎉🎉💕🌹🍅🥀🍅😊

[@nandawanage3400]

​@@piki9202😅😅😅😮😮😮😮😮p⁰

[@ashwinidillikar-shiledar222]

Exactly. Cleaning kettle is a trouble some job 😕

[@ManjuSharma-xq6vb]

Mam aap to maa annpurna hn❤

[@gowreee]

Guys it’s better to keep this kettle for cooking alone, as no matter what dish we are cooking the vessel will absorb it a little, that’s one reason why we don’t make anything else in chai ki vessels or milk ki vessel, keep this separate if u don’t want water tasting like upmas and cupcakes😂

[@bhartiparmar1696]

Nice tips n tricks ma'am khichdi premix ko grind karna padega hum aise hi nahi bana sakte plz answer

[@shardapatel2112]

Hello Can we make pulaw with rice instead sevai

[@hemilparekh499]

Mag cack ovanke bina bana sakte hay. ?

[@shrutiaggarwal2793]

Can you please tell me about the shelf life if stored outside and in fridge

[@vijayluxmiarya7717]

Wow ye to jarur sapher me le jayenge

[@mohammedrehan7449]

Mam pls show best roti maker and in affordable prices

[@preetirastogi2567]

Ma'am pls Lucknow ki veg soya chaap biryani ki recipe share kariye

[@Saloni__Agrawal]

Quick and instent food for hostel make video

[@monikashah185]

Superb recipe

[@Krishkirpal690]

Hello mam agar aur sabzi add krni ho jaise matar tu kya kre

[@shrinidhihegde6615]

Thank you so much ma'am. I made most of the premixes you taught. It has made me less anxious about my daughter if she gets hungry anytime. Thank you so much One question ma'am, can we use whole wheat flour instead of refined flour for mugcake premix? Thank you so much ma'am

[@payalgoradia7168]

Awesome resipe

[@arpnasahni9264]

Bahut badiya pankaj ji. Mai apni bati ko banna kar dugki.

[@TheBatu1984]

Can we cook the vermecilli pilau in a pan with water??

[@sayalinarhe2679]

Thanks for recipe

[@renusharma7306]

Very nice recipes mam❤ pls badiya microwave konsa hai suggest kijiye jo 3 in 1 ho and budget friendly bhi ho😊

[@ramachandranthadathil5837]

Very nice madam

[@chhayavasani2523]

Wow ❤

[@shivamnagar.10]

Woah woah woah

[@chahanachokshi2375]

Kya hum masala khichdi me potato dal sakte hai aur haa to kaise??

[@priyankajain856]

Great 👍

[@poorniman1169]

It's good recieps

[@jalaramkrupa562]

nice - testy and interesting method of premix recipes . . .

[@prasannagupta-8313]

Thank you mam

[@riya8531]

Will you also have instant chutney premixes

[@kalacraftsandart2829]

For how many days we can keep these premix items mam

[@myblissfulworld1079]

Hello Pankaj ji. Which brand of mixer you're using? Also , the watts?

[@ritikaoberoi4052]

Awesome

[@siddharthgaikwad5315]

Very nice recipe 👌

[@VANDANA_S]

Kitne time tak store kr skte hai ?? Fridge me ya bahar kaise store krna hai !?

[@shivamnagar.10]

Very nice

[@user-tq9kl3wc6o]

Super

[@nupur1425]

Hi mam ur all recipes is so delicious but in mug cake microwave but in my oven I have midhigh, medium, high temperature so at what temperature should I have to microwave?

[@Saloni__Agrawal]

How many days it will last ???

[@nayiaasha3097]

thankew

[@madhulochan4988]

Very nice ❤

[@LearnwithKrishna]

Simple oven me ho sakta hai dry??

[@avanishah2543]

Is it allowed in europe checked luggage?how to pack this??

[@MadhuKumari-p1h6t]

Gas tandoor me cup cake bana skte h

[@harshitajain8532]

Please mention the temperature and mode also for microwave

[@Cook_Food_Daily]

Thank you ma'am ❤

[@kpriya286]

Can we dehydrate the vegetables in an airfryer ? Pls reply ma'am... Nice recipes ...I shall definitely try them for travel ❤

[@subikshapradhanmodicare]

Yes

[@subikshapradhanmodicare]

But keep at low temp or the veggies may turn black

[@depamanjula9289]

Loving theses yummy recipes. Can we bake mug cake in airfryer 😊

[@sshikhaaguppta549]

Hello mam pls introduce more these kind of recipe

[@monikabajaj4790]

Nice recipes mam but plz guide the alternative to dry roast the vegetables

[@sabinamatin1419]

Hallow madam please give me dried fruit candy recipe.thankyou.

[@atulpandit2679]

😊 Pankaj Is The Best 😊❤

[@anitaanand2369]

Madam Eh premix fridge main store karne hain .

[@parulmarushahanand9898]

what temp and which setting in microwave?

[@pankajbhanushali5989]

Hello mam cN u please share some non spicy liquid diet receipe for premix travell as i am oral cancer paitent surviour and cannot chew thanks in advance

[@preeti5622]

If I don't have micro wave,then can I use OTG?how to do in it?

[@firdowsbegam1674]

Hi madam good idea,can I use ghee instead of oil

[@Mansikitchen06]

Premix banane ke liye ghee ka hi use kare ....oil thode time mein kharab ho jaata hai 😊

[@anandarya4047]

Ise kitne din tak use kar sakte or kya ise fridge mein rakhna hoga?

[@tazinakthar8573]

Mam ,u didn't show how rice and dal was washed ,if we wash and dry dal will it decay .guide.u directly made khicidi without washing

[@saloni379]

Ma'am aur saari recipe btaiye na jo indian food jesi ho aur easily bnn jae hostel me

[@ushagarg6051]

Mam app k SBI recipe ache lagte h

[@Aniktapandey]

nice

[@dollytiwari5800]

Hello mam nice recipe 😊

[@arecipeschannel]

Wow delicious 😊😊

[@shehlaabbasi1795]

How come you added potatoes to your green chillie sauce

[@shailydey5147]

ma'am mugcake toh fluffy nahi ban Rahi hai ye recipe se . phul rahi hain then srink ho Rahi hai .and texture is like aate ka gola ... means no fluffy ness.. kind of soft mud cake... pls help how to fix it .. pls ma'am .

[@manjuag28]

Hw to dehydrate vegetables with out oven

[@RashminderKaurindia]

Adding Onion Powder and Sambar Powder instead of Garam Masala in the Vermicelli will also taste very well as the tadka is more of South Indian flavor. Another option is to add some Tomato Powder and Paav Bhaaji masala that will also taste very good or use Sun Dried tomatoes as one of the veggies. For a Pizza flavor add italian seasoning, garlic powder and hard cheese like parmesan (can be added before eating) you can carry a grated cheese pack in small container when traveling.

[@anishadsouza76]

For how long can u store the pre mixes

[@krishnaschannel5752]

Nice recipe ❤

[@vdagroup7838]

Ma'am kettle nhi ho to kisme bnayee pls 🙏

[@dimpiparekh3807]

can we make it with fresh vegetables without dehydrate it?

[@madhuarya3136]

Otg m dehydrate ho jayega?

[@rakhimody1047]

Maam what is the exact amount of water to be used in sevai as once you said 1cup premix with 1 cup water. But after somtime you said double water

[@sangeetarasmairashoi5168]

Nice sharing ❤❤❤ wowoooooo ❤

[@singhsahab6804]

So nice beautiful ❤

[@prachikulkarni7650]

Can you share some daily basis curries recipe, so that we can cook it for lunch box for elders and kids. Like gavar ki sabji, ridge guard curry, beans curry etc.

[@adeelashahid2337]

Sun dry sa shimla mirch ka colour change ho gaya plz guide

[@payelnandy2764]

Can i make this with ata?