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Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant. Since Pinoys are accustomed with the Thai dishes, this chicken pandan recipe here is adapted to the Pinoy taste.
Chicken pandan ingredients:
500 grams chicken breast or thigh (or 2 pcs small chicken breasts, deboned)
Cilantro optional
4 cloves garlic, minced
1 Tbsp. oyster sauce
1 Tbsp. Knorr liquid seasoning
2 Tbsp brown sugar
1 tsp salt
2 Tbsp. cornstarch
2 Tbsp. sesame oil
Pandan leaves fragrant screwpine for wrapping
#ChickenPandan #ChickenFillet
To see the written recipe with instructions, follow this link:
www.panlasangpinoymeatrecipes...
👍Facebook page: / pinoymeatyrecipes
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