Panning Machine - Coating chocolate

A short introduction of how to use the panning machine of Chocolate World Belgium.
Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. with chocolate.
For more information, please contact us [e-mail]

[@CheesyPumpkin]

i would have never guessed this is how the chocolate gets evenly coated. i’m sitting here eating chocolate covered almonds and was curious how they were made lol

[@othoapproto9603]

one scoop for the bowl, one scoop for man mouth, one for the bowl.....

[@RyanPoutine]

dont forget the shellac!

[@ddchannel5278]

Can we start a business by buying this.. Do you give any instructions about how to make coating... Also will it suits to coat on raisins?

[@leeoconnor123]

oh wow, no wonder you don't get dairy free chocolate covered nuts and raisons very often, but also never seen dairy free yogurt coated nuts/fruit ever!

[@junkyardwizard9092]

I just ate some chocolate covers almonds, and wounded how they coated them... and hence here I am

[@priyamdwivedi2234]

Want this machine...how may I contact you....?

[@df5024]

Yo said arabic gum or shellac. How i can prepare it?

[@user-cj8iu3pn9k]

I need the factory number

[@zubairmuhammedally960]

Hi buddy great help from your video I’m starting the same business in my Factory. I will appreciate if you could give me some advise on how many hours will it take to make one batch of biscuits being covered with chocolate. Also how many kilograms will the biscuits and chocolate be. Thx appreciate your assistance.

[@chikaodilimadunemr6899]

Good day, lovely video. I have three questions. First, will it coat cashew nuts? Secondly, will the chocolate not melt off the peanuts later? Is there a way to keep chocolates from melting off coated products even in warm or hot temperatures? Thank you.

[@jotaelgrande5748]

Super interesante. Me has resuelto una duda de la hostia, no podía dormir por las noches y ya hasta sudaba frío cuando veía un conguito. Muchas gracias tio

[@suswapnamukherjee3914]

While eating this today,,i 👸am watching this....😍😍😍😍😍

[@MiraJames]

Wow that machine is so cute. Never actually thought they have that machine in small size. I saw one but it's big and it's in a factory.

[@TheAyssya]

Excelente video thank you!

[@luisjosepadilla3404]

Hola buenas tardes disculpe me gustaría saber que producto puedo utilizar para darle el brillo al chocolate ya que aya echo el recubrimiento gracias

[@glacierchoi]

great video good creator! I wonder why you put the emulsifier like Shellac or Arabic gum at last? First of all, shouldn't we mix it with chocolate?

[@ag_8151]

Is it necessary to use tempered chocolate? What will be the result if you just use melted chocolate?

[@marianamedina7300]

Me puedes decir cómo preparas la goma arabiga? Y cuanto le pongo a 1 kg de producto terminado

[@helenemorin3087]

Is it necessary to coat the almonds with caramel or sugar before putting them in the machine?