Panning Machine - Coating chocolate

[@CheesyPumpkin]

i would have never guessed this is how the chocolate gets evenly coated. i’m sitting here eating chocolate covered almonds and was curious how they were made lol

[@gardeniac.3782]

Same but chocolate covered raisins

[@angelhorback5861]

LOL me rn 😂

[@lidiayoung2711]

Same but chocolate covered cashews 😂

[@MissRaven777]

Me too 😂

[@analopez4063]

Yo también. La perfección como salen tan redondas y brillosas.

[@TheAyssya]

Excelente video thank you! I have a question, what type of peanuts should I use? Raw, roasted with skin, or roasted without skin?

[@changamanga3419]

Roasted without skin

[@chikaodilimadunemr6899]

Good day, lovely video. I have three questions. First, will it coat cashew nuts? Secondly, will the chocolate not melt off the peanuts later? Is there a way to keep chocolates from melting off coated products even in warm or hot temperatures? Thank you.

[@CWAntwerp]

Hi There! Cashew nuts are possible but are more challenging. This will require multiple coatings due to the particular shape. The chocolate will not melt at room temperature but will melt when exposed to hot temperatures

[@df5024]

Yo said arabic gum or shellac. How i can prepare it?

[@helenemorin3087]

Is it necessary to coat the almonds with caramel or sugar before putting them in the machine?

[@CWAntwerp]

Hi Helene, Good question! No, that's not necessary! You can add them just as they are. :)

[@glacierchoi]

great video good creator! I wonder why you put the emulsifier like Shellac or Arabic gum at last? First of all, shouldn't we mix it with chocolate?

[@changamanga3419]

NO ! Certainly not.

[@suswapnamukherjee3914]

While eating this today,,i 👸am watching this....😍😍😍😍😍 Anyone else ??🖐

[@manarmohsen4409]

Same, i was eating chocolate coated peanuts and thought how does they coated so evenly 😂😂

[@teaclocker101]

They are the best !!!

[@ag_8151]

Is it necessary to use tempered chocolate? What will be the result if you just use melted chocolate?

[@CWAntwerp]

We recommend to use tempered chocolate for the optimal shine and crack.

[@jenniferattebery2605]

Love your video! Can you tell me what brand of Shellac you use? I’m not sure I have the proper one. Thank you

[@CWAntwerp]

Hello! Please contact sales and customer service on [e-mail]

[@sleepgas]

Hi how do you make the syrup? Just got my tumbler. Al instructions in Chinese....making canna m&ms

[@CWAntwerp]

Hi there! Unfortunately we do not have any recipes!

[@helenemorin3087]

if my chocolate bar is already tempered, to I have to temper it again?

[@CWAntwerp]

Hi Helene, What do you mean with a tempered chocolate bar? When panning, you add tempered chocolate. :-)

[@helenemorin3087]

@@CWAntwerp ok TKS. I asked this question because a Chocolate bar is already tempered. I make my own chocolate bars. So I tought I can melt m'y chocolate bars then add them into the drum. ....

[@ag_8151]

@@helenemorin3087Once you melt your chocolate bar, it will loose its temper.

[@othoapproto9603]

one scoop for the bowl, one scoop for man mouth, one for the bowl.....

[@luisjosepadilla3404]

Hola buenas tardes disculpe me gustaría saber que producto puedo utilizar para darle el brillo al chocolate ya que aya echo el recubrimiento gracias

[@CWAntwerp]

El brillo está debido a la temperación del chocolate. Una vez recubierto del molde, ya no tiene nada para dar brillo al bonbon. :)

[@ahoudalasfour5917]

Thanks for sharing, but can I ask on what temperature and speed you apply shellac?

[@CWAntwerp]

Hi Ahoud, the shellac is applied at room temperature on speed stand number 3 :-)

[@ezekielgibe6760]

What exact temperature pls.

[@CWAntwerp]

@@ezekielgibe6760 Room temperature is between 20-22°C

[@jotaelgrande5748]

Super interesante. Me has resuelto una duda de la hostia, no podía dormir por las noches y ya hasta sudaba frío cuando veía un conguito. Muchas gracias tio

[@CWAntwerp]

JAJAJAJ :D Pues fenomenal!!

[@Goldenglossify]

Great video. Really helpful. I keep running into a problem where whatever I am coating clumps together. Any advice would be much appreciated. Thank you

[@CWAntwerp]

Hello! If you get clumps this means you are putting too much chocolate in a short time frame. Try adding little by little

[@marianamedina7300]

Me puedes decir cómo preparas la goma arabiga? Y cuanto le pongo a 1 kg de producto terminado

[@CWAntwerp]

Hola! Lo siento, no distribuimos la goma arabica. por eso no tenemos recetes tampoco

[@maheshm1771]

I like this shining method We're using varnish spray Where I get the arabic gum or how can I make that Pls help Thankeww

[@CWAntwerp]

Hi Mahesh, We don't sell Arabic gum but we do sell the shellac which is available per litre, this is the link to the webshop if you are interested: www.chocolateworld.be/winkel/transfers-additives/other-additives/COL4020 Kind regards Ran Dergent Chocolate World

[@helenemorin3087]

I have just bought a Aieve Snack Coater. What is the recipe with arabic gum to make it fluid? Nobody give a written recipe.... Is there another way to make coated almond shinny?

[@CWAntwerp]

We're not familiar with a Aieve Snack Coater.

[@helenemorin3087]

@@CWAntwerp it is an attchment to Kitchenaid stand mixer to make dragées.

[@Zimoria]

I also have the aieve snack coater and I wish there were recipes. I haven't been able to get it to work except clump everything together 😞 it really feels like user error but I don't know enough to know where the error is.

[@263samantha]

Lovely video, would want that machine in my house too. Do you think one can do dairy free chocolate coated almonds?

[@CWAntwerp]

Hi Samantha, this would be perfectly possible! Get in touch with us on [e-mail] for a quote

[@RashmiTyagiKitchen301]

Good 👍 I am your subscriber

[@CWAntwerp]

Welcome! Join the family! :)

[@jessicalcw3366]

May I know what fluidity of chocolates should be used?

[@CWAntwerp]

Best to work with couverture chocolate, which has a high amount of cocoa butter

[@DaylightDisinfectant]

Look amazing good job.

[@CWAntwerp]

Thank you so much!

[@lilianapedraza4501]

Buenas tardes, como puedo adquirir la máquina?

[@CWAntwerp]

Hola, Liliana! You can contact us by email: [e-mail] :D Looking forward to your email!

[@mikelitoris8227]

Hey, I am curious how one can acquire one of these machines in America? I don't see a link on your website? Any help

[@CWAntwerp]

Hi Mike, we ship worldwide including to the US. Drop us an email on [e-mail] with your ship to address and we'll be happy to send you a quote including delivery!

[@ketianepatisserieetbaguett4351]

I have the machine I manage to make beautiful chocolate dragees but I can't manage to get the shine with Capol products. can you help me please?

[@CWAntwerp]

We offer and sell polishing aids for chocolate, please contact sales on [e-mail]

[@zubairmuhammedally960]

Hi buddy great help from your video I’m starting the same business in my Factory. I will appreciate if you could give me some advise on how many hours will it take to make one batch of biscuits being covered with chocolate. Also how many kilograms will the biscuits and chocolate be. Thx appreciate your assistance.

[@CWAntwerp]

Hi, first of all good luck with your new business! It will take approximately one hour per batch, and the volume depends on the product you intend to use. For more information you can always send an email to [e-mail]

[@zubairmuhammedally960]

@@CWAntwerp thanks a lot I will email for further information. Really appreciate your words of encouragement!!

[@kansascitynutcompany2909]

So, I have a few questions. I have purchased one of these machines. What kind of dark chocolate is recommended to cover nuts? Also, after using the Shellac from Chocolate World, what is used for cleaning the bowl afterwards? Thanks, Dustin.

[@CWAntwerp]

Hi Dustin! We recommend to work with any type of coverture chocolate and make sure you follow the guidelines for tempering (mentioned on the packaging). For cleaning the bowl please use hot water in combination with a house-hold degreaser.

[@fredrickkamausimon1285]

@@CWAntwerp by i would like to purchase a machine for coating nuts

[@CWAntwerp]

@@fredrickkamausimon1285 please send an email to [e-mail]

[@priyamdwivedi2234]

Want this machine...how may I contact you....?

[@CWAntwerp]

Hi there! Lovely! you can send an email to [e-mail] :D Looking forward to receiving your email!

[@ahmadmari221]

What did you add at the time 1:28 of the videoWhat is the function of this part?

[@CWAntwerp]

That is Shellac polish to make your coated products shine! chocolateworld.be/winkel/transfers-additives/other-additives/COL4020

[@ahmadmari221]

@@CWAntwerp thank you so much

[@mohamedsaadany8883]

What is the price of the machine please?

[@CWAntwerp]

Hi there, please contact our sales team [e-mail] for more info! :) Thanks! :D

[@foodmonkconsultants]

Hey we are already working on this typebof machine for chocolate coated cashews. We are using chocolate compound at 42 deg C. But somehow coating is not done properly. Can you guide in this?

[@CWAntwerp]

Hi There! Please contact our sales team on [e-mail] for assistance.

[@manishakukrejakukreja2391]

Can we use chocolate compound instead of real chocolate

[@CWAntwerp]

Yes you can!

[@annalieseeberle6882]

Hello! We have purchased the 16L panning machine, but have not figured out how to attach the telescoping legs! Is there a manual with a diagram? Any assistance would be appreciated!

[@CWAntwerp]

Hi! For support after sales please contact [e-mail]

[@ddchannel5278]

Can we start a business by buying this.. Do you give any instructions about how to make coating... Also will it suits to coat on raisins?

[@CWAntwerp]

Hi there! This machine comes with a manual, but ofcourse taking a few lessons wouldn't hurt! It is usualy used with nuts, but Raisins can be used also.

[@jesicaaltamirano8302]

dios que rico 😍😋 amo el chocolate😋😋😋

[@farwahyasin1195]

Wats the name of this machine from where we can get? Means from which conpany?

[@CWAntwerp]

This is our M1292 panning machine and all specs are available on chocolateworld.be Chocolate World is based in Belgium and for pricing please contact our sales manager Mr. Ran Dergent on [e-mail]

[@MiraJames]

Wow that machine is so cute. Never actually thought they have that machine in small size. I saw one but it's big and it's in a factory. But with that small size of that machine, you can have it even in your own kitchen at home. I want one 😍

[@CWAntwerp]

Hi Mira, Exactly! This is a small compact model that you could simply place on your kitchen counter! We ship all over the world (even during these challenging Covid-19 times) so get in touch with us on [e-mail] if you would like to receive a quote. Kind regards Ran Dergent Chocolate World

[@kishoremahabeer7693]

How do you shine the chocolate

[@CWAntwerp]

With a drop of polish: chocolateworld.be/shop/transfers-additives/other-additives/COL4020

[@haeukchoi9968]

hi ,it's good video , i have a qusetionWhat is the temperature of the blower? What does a blower do?

[@CWAntwerp]

Hi Cho, The blower blows ambient air and cools down the tempered chocolate so it sets on the product.

[@andaashahedarriaga]

If I only have gum arabic powder, how can I make it liquid? or how can I use it in powder so that the product is shiny?

[@CWAntwerp]

Hi there! Unfortunately we don't have experience with Arabic Gum powder. We presume you need to dilute this with water

[@Paul48131]

Where can I get this machine to buy?? Please

[@CWAntwerp]

Hi There! Please contact our sales team on [e-mail] for quotes and availability

[@vitumbikomhango6416]

I really need this machine, from Malawi

[@CWAntwerp]

Hi there, please contact our sales team [e-mail] for more info! :)

[@thenikhilkukreja]

The air blower throughout cool or warm air.....?

[@Fruyit]

cool

[@teofillegson581]

Where can buy the machine and the price? Thank you

[@CWAntwerp]

Please contact [e-mail] ! We will reply with al information that you need! :)

[@littlebiglemalfarming5007]

What is blower is function ?

[@CWAntwerp]

to dry the chocolate

[@ManpreetSingh-dj9de]

Hi , as i m chocolate maker nd i was looking for these kind of machine . from where i buy this machine

[@CWAntwerp]

For pricing please contact our sales manager Mr. Ran Dergent on [e-mail]

[@firasszakkour9779]

thanks for the nice value video

[@goskes]

Hi, are there any requirements regarding chocolate composition for the best results?

[@CWAntwerp]

Best to work with couverture chocolate, which has a high amount of cocoa butter

[@goskes]

@@CWAntwerp thanks!

[@manjukammath48]

how much is this I want to buy this for my bakery unit for wide range of choco products

[@dragonluvver975]

What's the blower do?

[@CWAntwerp]

To dry the products!

[@juanjosemualeyton6325]

@@CWAntwerp do the blower pumps hot air or just room temperature?

[@anjumnaveeda1623]

Do you deliver Shellac pollish in dubai?

[@CWAntwerp]

Hi There! Best to contact our distributor Gianni & Gelato from Dubai

[@sarahgarcia8416]

Hi, how whats the price on the panning machine?

[@CWAntwerp]

Hi Sarah, this panning machine costs 4.790,00 EUR excluding VAT / shipping

[@emilioleon7505]

can this be used with IQF blueberries?

[@CWAntwerp]

Hi Emilio, IQF blueberries are possible!

[@thunderbarsstudio]

Can we do this is in chocolate

[@CWAntwerp]

Hi There! Please contact our sales team on [e-mail] for quotes and availability.

[@V4n1lla_eva]

Is this the chocolate almond beans?

[@CWAntwerp]

Hi, On the video we use hazelnuts. Almonds are more tricky but certainly possible as well!

[@danikika-pollyn974]

How do I get this machine

[@CWAntwerp]

Hello! Please contact sales and customer service on [e-mail]

[@fatimazahrae123]

تبارك الله عليك

[@hemanhim]

What should be the temperature of the room?

[@CWAntwerp]

Ideally 18-20°C

[@momshomemade]

Few queries. 1. How much time it takes to make above chocolate for both coating and polishing 2. What is their shelf life 3 Are these machine available in India? I run my own cake making and chocolate making business from home. Wants to expand it now. Thanks

[@CWAntwerp]

For all this kind of information and pricing please contact our sales manager Mr. Ran Dergent on [e-mail]

[@momshomemade]

@@CWAntwerp thanks

[@vivianvilla598]

can someone tell me if this same process is used to make cake sprinkles?

[@CWAntwerp]

It depends on what type of sprinkles you want to make. This machine is for coating products with a layer of chocolate. For more information you can always send an email to [e-mail]

[@nikao7173]

WOULD THAT MACHINE WORK FOR DARK CHOCOLATE? SAY 85% CHOCOLATE

[@CWAntwerp]

Yes! Please contact our sales team on [e-mail] for quotes and availability.

[@luisjosepadilla3404]

Que le puedo echar para el pulido gracias

[@CWAntwerp]

Este producto: www.chocolateworld.be/winkel/transferts-additieven/overige-additieven/COL4020

[@mortazaabed2762]

Thank you so much 💐

[@skyblue8244]

hai all, can you tell me 1kg of chocolate how much we have to add shellac? and which brand is good for coating?

[@CWAntwerp]

A few drops are sufficient, please have a look at: chocolateworld.be/winkel/transfers-additives/other-additives/COL4020

[@nalainabbas193]

Love you too 💞

[@sehamali8049]

Hi how can l buy one ?

[@CWAntwerp]

you can send an e-mail to [e-mail] and our Sales dept. will gladly help you!

[@krishnagusani]

I want buy this machine

[@CWAntwerp]

Dear Krishna, we ship worldwide! Please contact us on [e-mail] with your company details so we can prepare you an offer including shipping. Kind regards! Chocolate World

[@narath3224]

I want to buy this machine n technology!

[@roywellyanto2202]

hello, is your chocolate hot ?? and the blower is hot or not ??

[@CWAntwerp]

Yes, the chocolate should be correctly tempered!

[@RyanPoutine]

dont forget the shellac!

[@josedanielmarquezmolina8034]

hola como estas me gustaría saber y si me haces el favor y me ayudas con los ingredientes para hacer sprinkles de azúcar los que son de forma de palitos y de chocolate y las redonditas de chocolate que son chiquiticas de forma industrial es decir para hacer mas de 50 kilos de sprinkles,

[@shanvibes9847]

Which chocolate

[@CWAntwerp]

Hi Shan, We use both Callebaut and Puratos Belcolade chocolate

[@shanvibes9847]

@@CWAntwerp thanks for the information

[@Julitos__]

Thanks that's interesting

[@junkyardwizard9092]

I just ate some chocolate covers almonds, and wounded how they coated them... and hence here I am

[@chahidtube88]

Il prix de la machine

[@CWAntwerp]

€5.390,00 excl TVA et expédition pour la machine de 16 L

[@Democracy_Manifest]

'but no blower when you use powder!'. Not in my experience

[@leeoconnor123]

oh wow, no wonder you don't get dairy free chocolate covered nuts and raisons very often, but also never seen dairy free yogurt coated nuts/fruit ever!

[@brendawhite6309]

Wow :)

[@chapmau]

I want one!!!

[@CWAntwerp]

They are available from stock! www.chocolateworld.be/winkel/machines/mixing-coating/M1291

[@Austyn_Young7]

I own one!!

[@KEPOKUY]

Nice❤️

[@ليكنفيعلمك-ش6س]

le prix?

[@قناهكوكيولوليقصصالاطفال]

Wow ...l want one

[@CWAntwerp]

Hi there! You can find it on our website and e-mail us at [e-mail] for more information.

[@NONANON-m6c]

I need the factory number

[@CWAntwerp]

You can find all info on www.chocolateworld.be :)

[@FoShootv]

jesus been trying for days to figure out where or how to buy and make is type of GUM arabic or shellac. ANYONE ON THE COMMNETS that know how to make or find this ingridient for polishing the chocolate comment below will gladly appreciate it

[@CWAntwerp]

Hi Lucas, we sell this polishing aid, you can order and find this article on our website using the following link: www.chocolateworld.be/winkel/transfers-additives/other-additives/COL4020#0 Kind regards - Ran Dergent

[@FoShootv]

@@CWAntwerp thx for getting back, i tried with arabic gum but didnt work any tips or gidence on how to acomplish this with arabic gum? or do i need the SHELLACK POLISH in order to acomplish the polish shown on the video. thx for support.

[@CWAntwerp]

@@FoShootv We recommend to work with Shellack !

[@tunghoang786]

@@FoShootv Sure, here's the corrected version of your sentence: Yes, I've tried as well, but it didn't work. The mixture is still like water even after I mixed the Arabic gum with water in a 2:1 ratio

[@zildarezende9703]

❤️

[@hussamalsalem9064]

💐🍫💐

[@ИгорьГаврюшин-р3г]

Паслён што наливаю

[@Austyn_Young7]

I own one!!!!!

[@CWAntwerp]

We ship worldwide! Contact [e-mail] in case you want additional information.

[@joycelawa7601]

I want this machine plz

[@johnveca2979]

If I'm not mistaken it's gonna run you between six and seven grand. delicaciesvalley.ca/products/chocolate-panning-machine-7-l

[@ibda3atmaghribiya699]

مرحبآ بيكم في قناتي ابدعات مغربية اتمنا دعموني ليصلك الجديد شكرآ 👍🔔❤️🤝🤝👍🔔🙏🙏

[@brahimhami2062]

Douni moi la rouset chikola marci