Pantry Tour

[@TheKneadyHomesteader]

This was so beautiful it brought a tear to my eye! Pantry full of love, right there!!!!😁👏🏻👏🏻👏🏻❤️

[@Jaclyn111]

For the sausage, try raw pack dry method and then when you pop them out brown them* you might like it better than the beef broth all up in the pork and the twice cooked pork patties....OR pre cook the ground sausage or patties and freeze it for cook pork on demand. Pop it out, ready to heat/use!

[@oojit007]

I’m new to canning. I live in the UK and ordered an All American 915 for an exorbitant amount of money. While I wait for it to be delivered I’ve been enjoying pantry tours by canners and they are inexplicably the best thing on KZbin. I get new information, ideas for recipes, but best of all just seeing all the beautiful jars lined up and ready to go. Thanks for sharing your pantry, I particularly enjoyed hearing what you did/didn’t enjoy and why.

[@theresam1649]

I clicked when I saw "pantry tour"! 😍😍😍😍👍🏻👍🏻👍🏻👍🏻

[@francesmonk4610]

Beautiful, job well done to take care of your family. Thanks for sharing.

[@raquelennis3584]

Outstanding pantry an great variety of stocks 👏

[@thefirstnoob5577]

Cabbage is in the old canning books and squash. If you use distilled water it stays green. I usually just dehydrate it. I also dehydrate my apples.

[@PeanutButter-hr7uu]

The same thing happened to us on the sausage. We’re not wasting ours either but…we will can in water next! Love your pantry.

[@cristalsmith9083]

You might think about putting curtains around your shelves. Light leaches the nutrients out of your canned goods and yours are right out there in the light.

[@kellydodge7626]

Exactly what I was thinking.

[@summerlove0426]

I love looking at other peoples home canned jars to get ideas, thank you!

[@oldtimerlee8820]

Use cardboard, nonslip shelf liner, layers of newspaper, Dollar Tree cutting mats or 1/4" plywood/paneling to line your shelves. Cushions bottom of jars from the shelf wire. And, you can store your empty jars upside down for easier cleaning when you need to use them. My panty space is limited, so I also use cardboard to separate jars when I double stack them.

[@mariannerapp411]

Best pantry video EVER

[@viviansmith8207]

Loved your pantry tour you’ve been very busy, great job. I subscribed to your channel.

[@angelikabertrand4045]

Comming from a long line of canners and home grown veggies... wow you worked hard..... Our garden wasnt great. Hardly any rain in Ut. We are drying out.

[@srg6532]

In my canning experience, I noticed that refined sugar products don't do well in the pressure canner. I feel like it causes the sugar to caramelize. Even certain high sugar content sweet corn can start to turn color and slightly alter the flavor, if can too long and at higher pressures. I basically only do approved refined sugar products in the hot water canner and very careful of time and pressure in the pressure canner for corn, or anything else known to have much of a sugar content. If metal cans are left on a concrete floor for too long, the ph of the concrete will start to break down the bottom of the cans. The reaction is faster if any moisture is present. Loved your pantry tour!

[@franlooving4203]

I appreciate how you explain what is good and what isn't. I also appreciate that you don't talk too fast. It's fun how frank you are too. What cranberry recipe is it? I only water bath can. Thanks. Take care.

[@poodledaddles1091]

This is the biggest canning variety that I have seen....thanks!

[@vicki8042]

Awesome! you should be proud.

[@penelopepenobscot4475]

Your shelves are beautiful! I've often considered getting those metal baking racks but have held off because they just don't have enough shelves. I wish we could get replacement shelves to really utilize the floor space. I'm your newest sub. Excellent work.

[@nicklepickle1587]

Thank you! I do believe you can get more shelves for these, but I like being able to look at the top of my jars to see what they're labeled with. I'm afraid if I added some shelves I would lose that visibility, and the room to be able to grab a jar from the back of the shelf.

[@pgnanofarm9776]

This is really good info. I like your perspective on the different recipes.

[@dionjones6740]

You have the best stocked pantry of home canned food that I have ever seen. Good job. Your family will always be well fed. Best Wishes. Grandpa Jones. 😃

[@ms.anonymousinformer242]

Wow 👏 😮 Definitely a pantry to work toward having ! Me personally, after eating Annie's mac and cheese , I have "converted" from Kraft lol . We acquired a huge stash of peanut butter, before suspecting two of us might be allergic (I never thought I was but developed symptoms after 43yrs of life. ).

[@maryannpost6402]

Thank you! This tour was great! May God Bless you and yours!

[@nicklepickle1587]

Same to you, Mary! May the Christmas season bring you lots of joy, love, and peace.

[@LB-eh5fz]

I just found you ,,I enjoy your canning tour ,I SUBSCRIBED I WILL BINGE WATCH YOUR OTHER VIDEOS,,,YOUR MEALS MUST BE GREAT ,

[@c.r701]

I am new to canning and just subscribed to your video's so helpful thank you.

[@planningreelalaska4121]

I think k that chipotle beef is in the new ball canning book. I made that super good!

[@donnas7312]

Nice vid....first time I have come across you on YT. I am a canner also and I totally agree regarding that sweet n sour chicken - nasty!!!! Your shelves look great!

[@sustainablehomestead1974]

Your shelves look great! 😊

[@indianne9781]

Regarding the canned ground beef: I am put off by the mushy texture as well. This year I have discovered dehydrating it instead. Brown it well, drain and rinse I hot water and dehydrate. If I didn’t know it wasn’t “fresh” I don’t think I would have known the difference.

[@fayedubois118]

I have found that if you cook your ground meat, put it in a jar and can it without any liquid that it will hold its texture better. It doesn’t boil it; it fries it in the jar.

[@ms.anonymousinformer242]

@@fayedubois118 I am new to canning (as in only makde jam so far and still need a pressure canner) so I did not know you could can without liquid. Good to know.

[@hectordeleon1712]

Your variety is impressive and expensive. Do you have any idea, cheap, for us mortals?

[@debbiealtman4572]

Love the pantry. Nothing wrong with having the mac and cheese. Love msc and cheese and its easy to make a meal with it when youre in a hurry. Homemade is better yes but in a hurry its very good. The cake mixes good for a quick easy snack.

[@CluelessHomesteaders]

That’s impressive! I’d need to build an additional house to keep all of that in...

[@susanrobinson408]

Pantry tour!! My absolute favorite videos. I am seriously sitting here with my jaws dropped!! Amazing! Also, have you ever used stuffing mix in salmon patties? I grind it finely and add it with egg and salmon and it's wonderful!

[@nicklepickle1587]

Aw, thank you! It has been a labor of love. ❤️😁😍 I haven't ever tried that, but thank you for another idea on how to use it. I will definitely give that a try!

[@susanrobinson408]

@@nicklepickle1587 I"m binge watching tonight! You are amazing!

[@pattymagee1567]

I'm a new subscriber. I found you yesterday while looking for a cranberry sauce canning video. Thank you. Thanks for showing your pantry.

[@nicklepickle1587]

Patty, which one did you end up doing? The orange cranberry sauce is sooooo good. ☺

[@pattymagee1567]

@@nicklepickle1587 that's the one 🙂

[@MarketingMelodie]

Fun tour! I love all the colors of your canned goods. I’m interested in learning how to can do cake across your channel. What’s the easier thing to start with? I don’t have an actual canner so would be using pots on the stove or my instantpot.

[@nicklepickle1587]

No canning in instant pot please. You can use any pot big enough to cover your jars by about 2 inches of water. Put a towel or a rack on bottom of pot so jars don't sit directly on heat. My first canning project was strawberry jam. Fruits and jams I think are the easiest. Jams need to be taken slow, follow directions, and should turn out perfect.

[@jodiebennett1719]

I would be very terrified of it tipping over. Have you secured it to the wall? Also, maybe secure the front.

[@MaryWoodard1952]

Ok thank you God bless

[@pamt8430]

Nice pantry!!! You mentioned different jellies and sauces/juices what exactly do you use them for? I am new to canning and want to preserve a variety of things and would love to know how to use the unusual...like dandelion jelly...or pickled onions and peppers. :D Agree with the hamburger different but not bad. Last batch I rinsed before canning, less of a "fat ring".

[@familywellnessonabudget3108]

What a great accomplishment! You are so organized and such a hard worker!! Why is the cabbage bad? Like, did it go bad or is it just gross?

[@nicklepickle1587]

Cabbage is one of those veggies that it's recommended not be canned, so there are no safe, tested methods for it. So, it's not that it's bad per se, just something on my shelf that I know is rebel canning, like the no soak beans.

[@lmiller1239]

New sub here. Your "grocery store" is beautiful! So well stocked and organized. Looking forward to catching up on your video collection. I too love to can. I have cut myself off from doing jams. I could supply the neighborhood! Blessings to you!😀-Lori

[@nicklepickle1587]

Hahaha...Its a fun problem to have, and I'm sure the neighborhood would appreciate being supplied. :)

[@liliker3120]

Absolutely gorgeous pantry and very informative tour!!! Merci beaucoup!!!

[@creativeflow952]

Lovely pantry... I have a question im new to canning are we suppose to keep in a cool dark space or not... I thought over time the light would effect the product... I don't have much room so i bought smaller version shelves that you have and covered with dark towels....

[@donnadivis8654]

Your pantry is GORGEOUS!!!Curious?????How did you make your sauerkraut? Also did you hot pack or raw pack??? Thanks so much!!!

[@nicklepickle1587]

I followed the ball recipe for kraut. I believe 5 lbs of cabbage to 3 tablespoons of salt. Mash together and ferment for 6 weeks. I hot pack them.

[@HelpBeyondChurch1]

Wow! This is awesome! You have stuff canned I didn’t even know you could can!! Do you share recipes?? Thanks!

[@nicklepickle1587]

Of course! If I've made a video I believe the recipe is shared there, or just ask. Most items come from a tested recipe that I may or may not tweek to my tastes.

[@sdkemm]

White cake box with a jar/can of pumpkin puree makes great muffins. 2 ingredients is it..

[@nicklepickle1587]

Oh my, that sounds delish. I'll definitely be trying that.

[@FermentedHomestead]

Beautiful pantry! I just found your channel and I’m excited to check out your other videos!

[@gibsongirl6816]

Absolutely amazing! Good for you! I subbed. I am just learning about canning. I made jelly do far. The January colab is inspirational. I saw Heather commented. All those guys are amazing. Ty for sharing your wonderful work. I look forward to seeing more. 😊

[@nicklepickle1587]

Thank you so much for your kind words!

[@leesa9615]

Love this!! Best one for me so far👍also PLEASE HOW do you do your sourkrout

[@nicklepickle1587]

Lisa, I follow the ball book directions. Here is a link to their directions. www.freshpreserving.com/homemade-sauerkraut-%7C-sauerkraut-recipe---ball-fresh-preserving-br1147.html

[@HomesteadEngineering]

WOW! This is amazing. You have done so much. I have got a lot to learn...

[@countryfrau8328]

Have you opened the sweet and sour chicken and rinsed it before using? Just an idea to dilute the taste. I really appreciate this video.

[@nicklepickle1587]

Thank you for your comments. I have not tried rinsing it, but I may just do that to see if it is more palatable. ☺

[@terraranch1459]

Nice video and great pantry. Hugs❤️

[@nicklepickle1587]

Thank you!

[@AuraofBeauty]

This was lots of fun to watch, thanks for taking us along on the adventure! I have a pantry similar to this, and my family thinks I'm nuts, LOL. It was nice to see someone else on the same level of crazy, and I do truly mean that as a compliment! I would love to know what your logic is in the way that you store. As somebody who does hundreds of jars every year myself, I store things in a similar kind of fashion but I do not sort by size or necessarily by canning type (WB vs PC). For me, I have it sorted into categories: meats, broths, soups, pickles, salsas, condiments & sauces, veggies, fruits, and sweets (jelly, syrup, etc). This DOES sort of naturally sort them into canning type but not completely as it's just based on categories that seemed to make sense for me. I also plug into those categories things that I tend to use - for instance, I tend to store my spaghetti noodles next to my sauce. Now I only have the one pantry, not an extended pantry (yet), so this will probably change soon! I'm just curious about the logic behind keeping things arranged more by jar size than anything else. it seems to me like it would be harder to keep track of how many things you have, but you obviously find it easier/more efficient and I'm sure with as much as you seem to do per year that you really honed in on this for some reason. Obviously you are very committed to canning and this works well for you, so I would love to know why :-) I always love to get new perspectives, sometimes I learn something amazing and it creates an entire paradigm shift! In the meantime, I'm definitely a new subscriber to your channel!

[@nicklepickle1587]

AuraofBeauty, I used to sort like you regardless of jar size, but as my pantry grew I just found it more pleasing to my eye to have the same size and type of jars together instead of focusing on what's inside. My jars are stored in living space so I'm always looking at them and can easily assess what I have or do not have. Of course if there is a line item in the back of a row I will eventually find it when I empty my shelves to rearrange at the beginning of canning season. It's still a work in progress and always will be as I add and remove items that I continue and discontinue to can. I love your idea of keeping same meal items together. I don't know if I could handle the "chaos" feelings it would elicit since I like a more uniform look, if that makes any sense at all. Lol. Thank you so much for commenting and subscribing to my channel. I hope I continue to put out videos you enjoy. Let me know if you have any requests.

[@AuraofBeauty]

@@nicklepickle1587 I completely understand what you mean about wanting everything to match, especially with it out on display at all times! I have a very small walk-in pantry (more of a step-in, lol) so I've gotten stuck storing things together that may not match in look or container, but do in terms of ingredients, only because I don't have very much room to store things. I'm hoping to expand this over the next year or two and create a dedicated canning pantry so my style will change significantly if I make that happen.

[@AuraofBeauty]

@@nicklepickle1587 thanks for the insight!

[@hectordeleon1712]

A strong rubber band for those high up 1/2 gallon glass jars is not a bad idea

[@Moore2Lifepantrylovinprepper]

too bad about the sweet and sour they sounded good for a min lol! The sausage if there is sage in it? Sage turns bitter in the canning process.

[@nicklepickle1587]

You know, that's probably exactly what it is. Both were a real bummer, but you never know until you try. 🙂

[@isabelsebastiao-vieira2152]

Very impressive... how many people in your family? And do you think you have enough food for 2 or 3 years if you had to live off of it??

[@nicklepickle1587]

No way. If I was to strictly eat out of my pantry, it would only last 6 months, if that.

[@jessicamoore9771]

If u like cobbler lazy way of making it dump your fruit and then add a box of cake mix and pour melted butter and bake yummy I put canned cherries in a cake pan and chocolate cake mix on top tastes like chocolate covered cherries

[@nicklepickle1587]

I love both of those! Try that chocolate cake using some spirited cherries. So good!

[@myalabamahome1125]

Love your pantry. You can also use cake mixes to make cookies and brownies - just another use for your mixes.

[@nicklepickle1587]

I just pulled a pan of brownies out of the oven. When I mixed them up I used a cup of my pie filling. Fingers crossed they turn out! ☺

[@crisvega7588]

How long does canned food last if one prepares it well and stores it appropriately? Great video

[@nicklepickle1587]

As long as they stay sealed they are edible. Nutrients may leach out over time but what's in the jar is still good to eat.

[@countryfrau8328]

Did you figure out which book has the chipotle beef recipe in it? I'd like to try it. BTW, I watched your salsa video. I'm totally with you on using lime juice rather than lemon juice in salsa!

[@nicklepickle1587]

Country Frau, the recipe is in the All New Ball Book of Canning and Preserving on page 275. It's in the one jar meals section. If you try it let me know what you think!

[@countryfrau8328]

Thank you on telling me where you found your beef recipe. I actually have that book but hadn't even seen those recipes as they are kind of hidden in the charts. Thank you again. I'm looking forward to trying it! Your pantry looks fantastic! Your jars are so beautiful. Putting things aside sure feels right, doesn't it? My goal is to one day be able to pretty much only eat what we grow and preserve. @@nicklepickle1587

[@thecrazylifeandtimesofacra2629]

lol i gave peach habanero for christmas this year

[@MsDatura3]

Love the Pantry! But as a native Californian all those Jars on shelves gives me anxiety! I just started canning, and tend to keep them on the bottom shelf so if we have a quake i don't have tons of breakage.

[@nicklepickle1587]

I've never experienced a large quake. I know we've had small ones in WA, but nothing major. I've thought about putting string or wire around for that reason but have never done it. I suppose it will be a live and learn lesson if anything ever does happen.

[@MsDatura3]

A bungie cord may work, definitely those black rubber ones. If they are not already, secure the shelves to the walls. WA has the Cascadia subduction zone that I'm hearing quit a bit about lately especially since it may set off the faults in CA.

[@AuraofBeauty]

A bungee cord works great on shelving like this, you just hook it to each one of the vertical supports and run it a few inches above the shelf itself so that it keeps them in place if you ever have an earthquake. :)

[@nicklepickle1587]

I definitely plan on adding the bungee cords. Great idea.

[@deeknitter94]

Can chicken and sweet and sour sauce separately.

[@nicklepickle1587]

Dee, for sure. That's my plan from here on out. ☺

[@Mscovmscov]

I had bought a bunch of fruit ..lots of canned pineapple and after some time they started leaking and some tops were raised. Also, tried making a cake mix over 1 1/2 yrs old it didn't raise. Wonder if there is a way to add something to the cake mixes to make them raise. Might want to watch those fruit cans.

[@nicklepickle1587]

We will definitely do that. Thanks for the heads up! I haven't had an issue so far with cakes not rising but there's always that possibility. Maybe the baking soda became inactivated over time?

[@ndproducelady]

Add a teaspoon of baking soda to the mix and you will have no problems

[@Mscovmscov]

@@ndproducelady thanks I will try that.

[@MouseToes]

YAY for canning pantry porn! Subbed you as I love canning and cooking channels. Many do not like the texture of the sausage patties and you can use it as sausage gravy; just crumble it up with your fingers and make as usual. Also I have used mine when I needed a half sausage and half ground beef recipe. And home canned jars are just beautiful. I have never gotten the vibrant green from a commercial can of Green beans as I do just looking at my own canned jars! Lovely pantry!

[@nicklepickle1587]

Thank you so much. As a canner I really look up to your words mean so much!

[@nicklepickle1587]

And thanks for tip about mixing with ground beef. Will probably make it much more palatable!

[@timehasbegun5828]

New friend here. I'm looking forward to your videos 😇

[@littlesquirrel5007]

I love the Kraft mac and cheese as Well.....one of life's guilty pleasures! Beautiful canning by the way!

[@nicklepickle1587]

Thank you, Little Squirrel!

[@jennifermcqueen7887]

😍😍😍😍OMG, new subscriber here, and I'm in love, you have an awesome pantry, I can't wait to see what other videos you do, I have been binge watching your videos, where did you find your pickled cherries recipes and where do you get most of your recipes. So excited to he here. 😊

[@nicklepickle1587]

Jennifer McQueen, thank you! So glad you are here. ☺ I get most of my recipes from the Ball Canning Books. I try to show which one at the beginning of the video. If I use a recipe I found online I will put a link for it. 🙂

[@melissahankins9575]

When I can sausage patties I just put the patties in the jar and put a little bit of the fat from cooking them on top and they're so good

[@KM-nq7ez]

Beautiful Pantry

[@claranapier4393]

What do you do with tomato water

[@brendastrandrigdon6201]

I store my vacant jars upside down with rings on. There are some things I won't even try to can, errrr cabbage is one of them. I'm over regular mouth quart jars and will only can in wide mouth quart jars. I only use wide mouth for canning meats.

[@BonBon-cn1kb]

I'm new to canning, can you tell me why people don't can cabbage? I love cabbage stew and was going to can a bunch up but then I couldn't find any recipes. Is it just because it gets stinky?

[@penelopepenobscot4475]

@@BonBon-cn1kb I haven't canned it, but my guess would be that is just plain overcooked I would suspect maybe a bad texture.

[@ndproducelady]

@@BonBon-cn1kb You can easily dehydrate your cabbage. It looks beautiful in the jars, taste good right out of the jar and re-hydrates easy. I just cut the heads thin ( not quite shredded) pop them into the dehydrator. I can't remember how long right off hand, but I'm guessing about 8 hrs. I found the video on You Tube.

[@DrDisasta]

That’s awesome! You have dinner ready for the next year.

[@farmerk0341]

Have you ever canned cream of chicken? First time video watcher. I make cream of chicken from scratch and am just wondering if it can be canned?

[@nicklepickle1587]

There are rebel canners who can cream of chicken. Someday I will can the base of cream of chicken without the cream or thickener. I already can cream of mushroom base. It's not quite as user friendly as opening up a can that is ready to use, but it's healthier. 😊

[@jamesgoacher2433]

That was intriguing and a considerable investment in time and also money. I have no personal NEED to Can things but the process and principle attracts me. I dehydrate stuff because otherwise I would be throwing away half or more of my shopping. Comment below applies to me as well. Yours is an inspiration, Thank you.

[@nicklepickle1587]

I have a dehydrater and don't use it near enough. If I dehydrate we tend to just snack on the food, so I feel like a lot of work to just fly through. Lol.

[@MaryWoodard1952]

Where did you get your shelfs at??

[@nicklepickle1587]

Hi Mary. I found the big ones at Costco. Small one came from my mom. I also have another big one that matches these that I found at an estate sale.

[@countryfrau8328]

I've canned split pea soup before and it was FABULOUS.

[@LizfollowsHIM]

Question: why can't you freeze veggies in packets in deep freezers? Is it because it makes you rely on electricity? I'm being sincere. No disrespect, at all. Thank you.

[@nicklepickle1587]

You definitely can, and I do. 😁 But if you don't have a freezer or worried about losing electricity then canning is the way to go.

[@LizfollowsHIM]

@@nicklepickle1587 okay. Thank you!

[@AnnCrumsMiniHomesteadNews]

Hey there! Nice pantry shelves and lots if hard work. On the sausage, brown it till crusty before canning and use plain water or chicken broth. When using it, drain well and get it crusty again in the skillet. :)

[@nicklepickle1587]

I will definitely try that with the last jar. Thank you!

[@mirrorgt908]

how does the partial lid stay on good?

[@nicklepickle1587]

It stays on for years!

[@sustainablehomestead1974]

When you can them it creates a vacuum seal which keeps the lid on super tight. You can even pick the jars up by the lids and they will stay on! Its a good way to tell if your seal has broken too 😊

[@BonBon-cn1kb]

I have those shelves and I love them. Have you thought about lowering your shelves so that there is less room between them? You could add more shelves and the top shelfs wouldn't be so high. (just an idea not criticizing at all.) Also I've been thinking of securing mine to the wall so I don't pull them over on my self. Am I being silly?

[@nicklepickle1587]

Not silly at all. It's crossed my mind a couple of times as well. I have the front pegs a bit higher than the back for that reason. :) I once thought about adding more shelves but I have multiple items on each shelf and then I wouldn't be able to read the lids.

[@cherylferrell6163]

You could also line them with cardboard to keep the jars from tilting

[@tonilynncassidy5804]

Hi strain the ground beef. add lard to a fry pan. lightly fry the ground beef. it will "crisp" up as much as you like. canning isn't cooking. canning is food preservation. you can do great things with your canned food. i use this site: www.mealtime.org/meals-and-nutrition/recipes I just substitute industrial canned food for mine have fun

[@jojox5136]

Wow your pantry is the best!

[@giovanasmith5243]

I know where to go if I need a cake box ;) Love ya friend!!

[@nicklepickle1587]

😂 😂

[@m.willis1334]

How do you can kaurt would live to have your recipe

[@nicklepickle1587]

When I make it this year I'll do a video. ☺

[@hectordeleon1712]

Turn it up side down. Hello from Puerto Rico. If you have quakes, tremors, shakes etc., etc., etc., the glass it is going to hit the hard floor. A bomb, it is going to shake!!!! If you read this I will follow, if not you are upside down in your head. A large rubber band for all those glass is not a bad idea, but put them lower and the rice, flour, you know, lighter stuff high up. I am sorry to bring this up but....... love ya.

[@livilou6165]

I am NikNak also!!😊

[@601salsa]

Ok total noob here why are some things pressure canned whilst other things are water bathed?

[@angelseightsix]

601-Some things are perfectly safe to be water bath canned. Others are NOT safe unless pressure canned. Google ball recipes, they will tell you safe and unsafe things!! Good luck!!!

[@icecreamladydriver1606]

I am not as tough as you are. I tossed my bbq'd hamburger. It was nasty.

[@susantaylor8507]

Use the patties in a casserole not by themselves

[@icecreamladydriver1606]

I dumped a whole batch of BBQ food. Won't be making that again.

[@k-bar9833]

sage in the sausage, after being canned will give an off flavor.

[@kimberlybahrs7165]

Following

[@cr3062]

I canned some Jimmy Dean sausage..i cooked it, then dry canned it. It has a texture taste thing too.

[@jordansmink5454]

Sage is a common ingredient in sausage and it gets SUPER bitter when you can it. So maybe try a sausage without sage in it?

[@gmjsteele2625]

Oh my gosh, you are the only other person that I know of that knows of stuffed meatloaf. My Mother only made stuffed meat loaf as do I.

[@pyewacketpeggy8329]

If you are not going to use it give it to a food bank . A family of three will not use all this food in a year . Give it away and put the food that went bad in the trash .

[@nicklepickle1587]

Our family of 4 that eats breakfast, lunch, and dinner most certainly will go through all of this. Nothing has gone bad, so no waste.

[@JipseeGirl]

I have heard sage can make it taste "off". The sausage probably had sage in it

[@thefirstnoob5577]

Raw pack chicken is ugly chicken. I canned 60 pounds of raw packed chicken with the bones and it's always delious. I love my home canned meats.

[@JEHomestead]

Nice food storage! I’m working on mine trying to reorganize and when I’m finished, I will video it all:). TFS yours and I’m a new subscriber! I have a channel too, if you would like to check it out! Judy❤️

[@nicklepickle1587]

This was not long after organizing everything so you see it at its best. It's looking a little haphazard now. Lol. I will definitely check out your channel!

[@JEHomestead]

Canning With NicNac Hahahaha I know what you mean, mine is a mess right now. I’m using the same shelves as yours and hubby is putting thin wood on shelves to make it easier for jars to sit. Thanks for subscribing to my channel and I look forward to watching more of your videos! Judy❤️

[@hectordeleon1712]

What about earthquakes, shakes, bombs, explosions near by. Every jar to the floor. LOST.

[@ms.anonymousinformer242]

How do you store them then, if you have no one to build a shelf ?