Panzerotti Baked fluffy with salted brioche dough

Of the very soft baked panzerotti, easy to do and very greedy!
The dough is a soft and fragrant salty brioche paste, which can be used for various preparations!
Return them for tonight, if you immediately put yourself at work you make it to take them to the table for the joy of the whole family!
I wait, as always, your recipe photos to share them on social media!
Ingredients: x 8 pieces
500 g flour 0
250 g water
8/10 g fresh brewer's yeast (4 dry)
1 egg
60 g seed oil
10 g salt
1 teaspoon sugar
Baked ham
Mozzarella cheese
Cherry tomatoes
Oil, salt, oregano