파파야 김치, Papaya Kimchi

[@thefutureofgardening5912]

You don't let it ferment?

[@blesildazarate2414]

yummy

[@annickdapena1039]

😍 Trying it right now! Do you let it out for fermentation few days or store it immediately in fridge? 🙏

[@eizzelrose1991]

I store it right away in the fridge po ☺️

[@มะลิขาวนวล-พ2ฅ]

How many are days can eat

[@eizzelrose1991]

Can stay month inside fridge

[@lionelrichierecordingsgand6278]

Looks delicious, nakapaglalaway ang mga halong ingredients, how many days po bago masira ang papaya kimchi nyo?

[@eizzelrose1991]

Same2 lang din sya sa atchara po, up to 3months? Inside fridge... mas nag ferment po sya.. Thank you po..

[@Sailorsecretindistress]

I dont know if that is safe to eat? Fermented raw green papaya? Can any doctor confirm

[@eizzelrose1991]

So far, nothing happened to us after eating green papaya~ :) Thank you for dropping by, hoping for a doctor to pass by here too and answer your question to confirm .. It would be great and helpful information…

[@eugene_jellyqueen162]

Fermented foods are considered safe for most people. However, some individuals may experience side effects. Due to the high probiotic content of fermented foods, the most common side effect is an initial and temporary increase in gas and bloating.

[@rainmiranda6238]

Mukha masarap po

[@Sailorsecretindistress]

So cool you have a papaya tree In your backyard, my parents murdered my 1 foot papaya tree from seed

[@eizzelrose1991]

That’s so sad! It takes time to let papaya grow and bear fruit… Plant again🙏 Thank you for dropping by… P.s I wish I can plant papaya tree again , its difficult to find papaya in my current location… Korea is freezing cold…

[@leslieigot2169]

❤️❤️❤️❤️