wow yore vedio so very education thank you so mach
@agooyong6207 Жыл бұрын
Nag subscribe ako dahil nagsasalita ka ng Visaya na balang araw matutuhan ko ulit. ako nakapuyo sa Cagayan de Oro noong 1st grade.
@Einalal Жыл бұрын
😮It’s my cousin Kenneth!!! ❤❤❤
@miguelhaleyalasagas63452 жыл бұрын
You correct mam!!! Talisay lechon is the original lechon of cebu!!! From naga city lods!!!
@anevie-josephbayno33792 жыл бұрын
lamian na lechon sa talisay ❤️❤️
@StanlyOnMedia Жыл бұрын
Lami jud ang Lechon sa Talisay 🤤
@BlackCat-fo7tx2 жыл бұрын
Looks yummy!!😋😋
@miguelhaleyalasagas63452 жыл бұрын
Gigutom ko gatan aw kada hungit ninyo oi!!!
@paradiseph_ofc2 жыл бұрын
We're glad you liked it!
@miggy00762 жыл бұрын
i feel like this channel is made specifically for foreigners becuz of how detailed and informative ur videos are
@paradiseph_ofc2 жыл бұрын
Thank you for the feedback. As foreigners' contributions to the tourism industry are immense, we also aim to promote the best of our destinations and culture to the local travelers.
@user-zz7iz2rb7i2 жыл бұрын
한국시장도 너무 좋아하는데 한번가보고싶은 곳이네요~!!
@jeanhiyas15922 жыл бұрын
Yummy kay sa lechon oi
@jiunheo2 жыл бұрын
너무 좋네요~! 필리필 여행 따라간 것같은 느낌! 항공권 좀 저렴해지면 가고싶네요!!
@user-je1km6tn3s2 жыл бұрын
정말 먹음직스러워 보이네요
@user-qf4ob8tu2p2 жыл бұрын
필리핀 가보고싶은곳이네요
@lionhearted19692 жыл бұрын
Yes, before the advent of the lechon houses (CnT, Rico's Lechon, etc) that we know today, Talisay lechon was the default place for your lechon fix if you lived in Metro Cebu area north of Talisay and immediate towns. But Carcar was already famous ever since and since it's too far from Cebu City, most of the Cebu City residents opted to go to Talisay as it's closer to home. Carcar lechon started to make a name to tourists only lately thanks in large part to social media who took videos of their exploits. Besides, House of Lechon owner helped Carcar lechon make its name after they parted ways with Rico, the man behind the Rico's Lechon brand. House of Lechon promotes aggressively by using the brand Carcar for their lechon.
@paradiseph_ofc2 жыл бұрын
Thank you for posting a very informative comment!
@fashionfgurl182 жыл бұрын
so Ricos Lechon and House of Lechon used to have partnership ? House of lechon is more loved in cebu city, Ricos Lechon thye have branches in other places na even sa Manila.
@lionhearted19692 жыл бұрын
@@fashionfgurl18 Yes. Their relationship (Rico and Pages family) soured for unknown reasons and eventually split. After the split, the Pages family opted to continue operating their first restaurant but renamed it to House of Lechon that is now known today. But they have since expanded the brand to 3 other locations: Capitol Site, Robinsons Galleria Cebu and Talisay City (Cebu). The Pages family are into diverse business mostly on food and education. They own Bright Academy (international school) and Playhouse (a kiddie nursery school). They also own the famous Thirsty Juices & Shakes, Fruitfull and a chain of restaurants such as Lantaw Native Restaurant (Filipino), Chixboy BBQ, Mismukuno (Japanese), Sushiboy (Japanese), Mooon Cafe (Mexican), Shaka (Hawaiian), Cafe Racer (themed cafe), Top of Cebu (Filipino), etc.
@lionhearted19692 жыл бұрын
@@fashionfgurl18 Yes. Rico and the Pages family (owner of The House of Lechon) used to be business partners and their first venture is the current House of Lechon (located in Acacia St. near Cebu Business Park), now wholly owned by the Pages family. House of Lechon has since grown into 4 branches all in Cebu. I have eaten once at House of Lechon and seemed their lechon was legit Carcar lechon. If you're a person who's been eating Carcar lechon for some time, you can easily tell the difference between the Carcar lechon and lechon from other places in Cebu. Carcar lechon is indeed the best when it comes to taste, crispiness of its skin and overall visual look as its skin is smooth (no blisters or irregular streaks or coloration) and more intense reddish brown in color. The Carcar lechon skin remains crispy even after 5 hours. The skin of other lechon turns rubbery or chewy even after 2 hours or less yet the flavor remains tasty.
@edwardedward082 жыл бұрын
Spoken like a true cebuano. Talisay lechon is the original cebu lechon. Thank you.
@user-yi3rf7ji3l2 жыл бұрын
바베큐만 눈에 아른거리네요 맛있겠다
@donluel2 жыл бұрын
Excellent production.
@paradiseph_ofc2 жыл бұрын
Much appreciated!
@user-fe8od2jf1m2 жыл бұрын
와 음식이 전부 맛있어보여요
@JohnBenalay2 жыл бұрын
cool
@hyosookim94212 жыл бұрын
필리핀 너무 가고 싶어요
@AlexJohnSuarez2 жыл бұрын
여기 오신 것을 환영합니다
@user-ri9fy9jo6k2 жыл бұрын
Cebu is good city than I thought
@janaelentorio21 Жыл бұрын
Hilo maam or sir pila ang enyung lard s or
@eljeanhiyas69922 жыл бұрын
おいしいそう。。。。たびたいな!!
@user-bq8hd5pn1e2 жыл бұрын
와 한입 먹으면 녹아버릴듯요
@user-je4fm2bh3v2 жыл бұрын
여기는 음식이 많내요
@Franjez2 жыл бұрын
i like your editing my FRIEND!🐽i have a LECHON video🐷
@astersabellano1622 жыл бұрын
Talisay lechon is the best, but carcar lechon is more cheaper.