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This recipe is today's homemade paratha. You can make it very easily at home. We hope you will enjoy watching this recipe. If you like the recipe, give us a thumb up. We are happy about every rating, every subscription, and comment.
How to make a yummy paratha? The paratha recipe will demonstrate the method to make a crispy and crunchy paratha.
A paratha is also known as flatbread in the Indian Subcontinent.
Paratha - a classical multi-layered bread to eat for breakfast and lunchtime. With fried egg and tea you create a perfect breakfast. Kids love paratha roles prepared with chicken, veggies, and salad. With lots of ghee, it is crispy outside and creamy inside with layers so smooth.
You can find the ingredients list in the description below and on our website www.yummyfooddesires.com
Ingredients for Lachha Paratha:
3 cups all-purpose flour
1 tbsp salt
1 whole egg
water
ghee (clarified butter)
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite www.yummyfooddesires.com
Lachha Paratha: Zutaten
3 Tassen Mehl
1 EL Salz
1 Ei
Wasser
Ghee (Butterschmalz)
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, PAROTTA | Soft Layered Paratha Recipe Cooking
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